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PODCAST

What"s Cooking

Philadelphia"s food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio"s Hadas Kuznits is on a mission to tell the story of all of them.

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All Episodes

21:08

A local teacher combines baking with science

What"s Cooking ·

2019/02/01

A local teacher combines her love of science with her love of baking! KYW Newsradio's Hadas Kuznits chats with Amira Abdul-Wakeel about her upcoming adult baking class on Saturday, February 2nd called, "Baking With Science."

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13:31

Restaurants are popping up in an up-and-coming...

What"s Cooking ·

2019/01/25

New neighborhood edition: A local developer is predicting the food-related rise of an up-and-coming neighborhood. KYW Newsradio's Hadas Kuznits chats with Craig Grossman as he describes the new restaurants coming to the so-called "Spring Arts" neighborhood this year and beyond.

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9:45

Owner of Bridget Foy's opens a new restaurant

What"s Cooking ·

2019/01/18

A little over a year after fire devestated a landmark South Street restaurant, Bridget Foy and her husband are opening a new restaurant in the heart of the neighborhood. KYW Newsrdio's Hadas Kuznits chats with Foy at Cry Baby Pasta on 3rd and Bainbrdge Streets.

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8:44

Restaurant Week returns to Center City

What"s Cooking ·

2019/01/11

It's that time of the year again... Center City District Restaurant Week! KYW's Hadas Kuznits chats with Kelly McAllister, Senior Manager of Retail Marketing at the CCD about how this promotion has evolved over the years.

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13:25

Coffee shop/bakery opens off South Street

What"s Cooking ·

2019/01/02

A brand new chocolate shop and bakery has opened just off South Street. KYW Newsradio's Hadas Kuznits chats with Aurora Grace Wold, owner of "Aurora Grace" about her passion for making sweets, art and chemistry.

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22:14

How to pair sparkling wine for NYE celebrations

What"s Cooking ·

2018/12/27

Just in time for New Year's Eve, KYW's Hadas Kuznits chats with Jill Weber of Jet Wine Bar about celebratory champagnes and sparking wines and the snacks with which to pair them.

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25:26

Tips for a successful holiday party

What"s Cooking ·

2018/12/19

It's the time of the year for holiday parties! KYW Newsradio's Hadas Kuznits chats with Donielle Powell owner of The Lucky Dog Studio about tips for hosts. She also has tips for guests to make the holiday party experience better for all.

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19:07

Recipies for "Feast of the Seven Fishes"

What"s Cooking ·

2018/12/14

As we approach Christmas, many folks are gearing up for the traditional "Feast of the Seven Fishes." KYW Newsradio's Hadas Kuznits chats with chef Marcie Turney about the tradition, the meal they'll be serving at Little Nonna's restaurant... and seafood recipies!

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12:53

Learn how to make sufganiot for Hanukkah

What"s Cooking ·

2018/12/06

Hanukkah 2018 continues through Sunday! KYW Newsradio's Hadas Kuznits chats with James Beard Award Winning pastry chef Camille Cogswell of Zahav restaurant about making sufganiot for the holiday.

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14:08

A renovated Bourse Food Hall is open for business

What"s Cooking ·

2018/11/28

After over two years of renovations, the Bourse Food Hall has now re-opened for business with 30 gourmet vendors. KYW Newsradio's Hadas Kuznits took a tour of this Old City food court with Mike Cassidy, Vice President of MRP Realty, one of the development partners that headed this $40 million renovation project.

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22:41

Preparing Thanksgiving leftovers with a Filipino twist

What"s Cooking ·

2018/11/21

Post Thanksgiving, KYW Newsradio's Hadas Kuznits spoke with Neal Santos and Mike Cher of LALO restaurant about how to re-imagine your leftovers with a Filipino twist.

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14:28

Two Philly holiday pop-up markets open this weekend

What"s Cooking ·

2018/11/14

Two of Philadelphia's premiere holiday pop-up markets open this weekend. KYW's Hadas Kuznits spoke with Tobi fischer with the Christmas Village and Made in Philadelphia Holiday Market about the food they'll be offering.

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18:05

James Beard Foundation makes a stop in Philly

What"s Cooking ·

2018/10/24

The James Beard Foundation hosts a dinner on November 1st at The Rittenhouse Hotel called Taste America. KYW Newsradio's Hadas Kuznits chats with chef Nick Elmi about prepping for an event of this caliber, what it's like behind the scenes -- and his reaction to being called a local "All Star" by the James Beard Foundation.

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8:38

Pairing adult beverages with Halloween candy

What"s Cooking ·

2018/10/17

It's almost Halloween! So what spirits and beers pair with best with which candy? KYW Newsradio's Hadas Kuznits chats with Jared Adkins, owner and master distiller of Bluebird Distilling about that topic as well as a candy-pairing they'll be hosting at Philadelphia Brewing in Kensington on Monday, October 29th.

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6:04

Local steak shop pays tribute to Flyers' mascot Gritty

What"s Cooking ·

2018/10/10

Joe's Steaks and Soda Shop is paying tribute to the Philadelphia Flyers' new mascot. KYW Newsradio's Hadas Kuznits chats with General Manager Stefani Lee Ryan about their deliciously disgusting sandwich, "Gettin' Gritty Wit It."

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12:05

Pa. Horticultural Society's "Pheast" fundraising event

What"s Cooking ·

2018/10/03

The Pennsylvania Horticultural Society's 7th annual fundraiser Pheast takes place on October 12th at 36th and Filbert Streets. KYW Newsradio's Hadas Kuznits chats with PHS Director of Engagement Nicole Juday Rhoads about what goes into creating this unique garden party and the programs funded by the proceeds.

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10:10

Local refugee living the "American Dream" opens a...

What"s Cooking ·

2018/09/26

Amina Aliaco, a Syrian refugee with a husband and four children is living the American Dream. KYW Newsradio's Hadas Kuznits speaks with Amina about opening her new "cart" at Reading Terminal Market after escaping a war-torn country. She also chats with Anuj Gupta, Market Manager, about helping Amina achieve her dream of becoming a business owner.

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12:30

Feastival, a culinary fundraiser for Fringe Arts

What"s Cooking ·

2018/09/19

The 9th annual Feastival, a Fringe Arts culinary fundraiser, takes place on Thursday, September 27th. KYW Newsradio's Hadas Kuznits chats with co-host Nick Elmi about what's new with this year's event.

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20:27

Kosher grocery store prepares ahead of High Holy Days

What"s Cooking ·

2018/09/13

With the Jewish holiday of Yom Kippur just around the corner, KYW Newsradio's Hadas Kuznits took a visit to House of Kosher, a new kosher grocery store in Northeast Philadelphia. Kuznits chats with owner Rivky Isaacson (who owns the store with husband Rabbi Shloime Isaacson) about their inventory, Shabbat, the Jewish holidays and creating a store that feels like home.

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7:50

First Anniversary for Herman's Coffee in Pennsport

What"s Cooking ·

2018/09/05

A Pennsport coffee shop built in a former auto repair garage celebrates its first anniversary. KYW Newsradio's Hadas Kuznits checks in with Mat Falco, co-owner of Herman's Coffee at 1313 S. 3rd Street.

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