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PODCAST

Cookbook Love Podcast

In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie"s mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.

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All Episodes

19:11

Episode 186: Cookbooks From Scratch Series: Create...

Cookbook Love Podcast ·

2022/03/24

In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series, I talk to you about part four of the Cookbooks From Scratch series where you create content and go public with it. Our work needs to get out in the world with our name attached to it. Of course, writing is helpful, because we want to write a book, but the secret is making what we do in writing, via audio or video public, and learning as we go. Things We Mention In This Episode:Free Masterclass: How to

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21:12

Episode 185: Cookbooks From Scratch Series: Your Book...

Cookbook Love Podcast ·

2022/03/17

In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series I am here to talk to you about an analogy that I have for thinking of our new cookbooks as the fruit of our lives rooted in our kitchens and at our keyboard. Listen in and think about your future cookbook as an apple you pick off a tree.Things We Mention In This Episode:Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published

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14:47

Episode 184: Cookbooks From Scratch Series: Decide On...

Cookbook Love Podcast ·

2022/03/10

Episode 184: Cookbooks From Scratch Series: Decide On Your Fuel In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series, I am here to talk to you about deciding on the fuel you’ll use to fulfill your dream of writing a cookbook and getting it published. There’s a secret to this work of intentionally feeling the way you want to feel, so I discuss how to do that and the one emotion I can always rely on to fuel the life I want to live. Things We Mention In This

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15:00

Episode 183: Cookbooks From Scratch Series: Dream...

Cookbook Love Podcast ·

2022/02/28

In this episode, I kick off a 5-part series Cookbooks From Scratch Series. In this series, I am here to talk to those of you who have never written a cookbook, never gotten published, believe that publishing is reserved for the professionals and that you have to sell your soul to a publisher to get your cookbook published. During the next five episodes, we’re going to explore truly starting from scratch without any professional cooking experience, nutrition training, or being published. I want to

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14:24

Episode 182: Eyeglasses of Cookbook Writing Enoughness

Cookbook Love Podcast ·

2022/02/24

In this episode, I talk about the concept of seeing the world through eyeglasses of not enough VS a lens of enough. As cookbook writers we live in an amazing world with an abundance of resources and I hope that this episode today opens your eyes to the fact that you are enough, you have enough, there are plenty of publishers, and lots and lots of cookbook lovers and readers. Things We Mention In This Episode:Join Start Your Cookbook Project Bootcamp Free Masterclass: How to Get Paid to Write a

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20:39

Episode 181: Four Invisible Pillars of Traditional...

Cookbook Love Podcast ·

2022/02/16

In this episode, I’m going to talk about something that we don’t often discuss too much when we think about writing a cookbook. As writers, we have recipes and stories to share in a way that others will love and benefit from. We decide to package the recipes and stories together and sell them. We have choices to make - we can start a food blog, create a membership, write a monthly print food magazine, write a monthly email newsletter, but as you know from the podcast title we are here because of

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24:43

Episode 180: Being a Cookbook Writer: The Difference...

Cookbook Love Podcast ·

2022/02/10

In this episode, I talk about a period I felt this year after the holiday and how I decided to get myself out of the stagnant feeling without changing my outside circumstances. One thing I realized was that I had stopped dreaming. Today on the podcast I talk about the difference between dreamers and thinkers and what we need to “think” about if we’ve stopped dreaming and how to dream about our futures and our new cookbooks and what we are called to create in the world. Also, Get Published for Start

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13:56

Episode 179: 6 Insider Tips About Cookbook Writing...

Cookbook Love Podcast ·

2022/02/03

Welcome to another episode of the podcast. Today’s episode was inspired by my work inside Start Your Cookbook Project Week last week. On today’s show, I share 6 tips for cookbook writing gleaned from the interviews I’ve had over the past 2 years with cookbook writers as well as from my own cookbook writing work. Tune in as we discuss these tips, and an opportunity for you to join us inside Get Paid to Get Published for Start Your Cookbook Project Bootcamp which begins February 8, 2022. During this 5

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41:20

Episode 178: Encore Edition: Steps to Write a Cookbook

Cookbook Love Podcast ·

2022/01/27

Welcome to this encore episode of the podcast. I'm excited to be here today to talk to any food & nutrition expert, expert baker, expert cook, restaurant or bakery owner, personal chef, caterer, or anyone who has recipes, stories, and solutions to share. I believe that a print cookbook is the most portable and profitable way to share your recipes, stories, and solutions. A print cookbook is a beautiful marketing tool for your business and an effective business card for yourself. Listen in as we

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27:24

Episode 177: Encore Edition: The Difference Between...

Cookbook Love Podcast ·

2022/01/20

Welcome back to this encore episode of the Cookbook Love Podcast where I discuss the difference between cookbook writing and cookbook publishing. Cookbook writing is a solitary act and involves a person writing a book around a single topic. They think of an idea, they decide who they can help or who their ideal reader is, and they create content for the book. Then they work on getting the book published. Publishing is the business of preparing books for sale. The business model for publishing is

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20:06

Episode 176: Encore Edition: Let’s Talk About Time

Cookbook Love Podcast ·

2022/01/13

Welcome to another episode of the podcast, today we are going to talk about time. In working with my cookbook coaching clients, mastermind groups, and on my own projects, I realize the importance of planning my time to get the most out of my week. I’ve always had a pretty consistent pattern for activities done on a weekly basis, but use care when planning tasks for work, book writing, free time, and family activities. Planning ahead of time keeps projects moving along in my business and sets up the

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50:28

Episode 175: Being a Cookbook Writer with Caroline...

Cookbook Love Podcast ·

2022/01/06

Today on the podcast I’m excited to host an interview with recipe developer, clean living advocate, and mom of two Caroline Fausel. Over the years, Caroline has amassed hundreds of thousands of fans through her highly popular blog Olive You Whole where Caroline creates and shares meal ideas for those striving to eat healthier - whether that's gluten-free, dairy-free, Paleo or Whole30. Caroline's debut cookbook Prep, Cook, Freeze offers 12 weeks of healthy dinners that accommodate different diets

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17:25

Episode 174: That’s a Wrap on 2021

Cookbook Love Podcast ·

2021/12/30

Enjoy this episode of the podcast as we wrap up 2021 and head into 2022! If 2022 is going to be the year you write your cookbook, then this episode is for you. Things We Mention In This Episode: Join Confident Cookbook Writers Facebook Group Learn more about How to Get Paid to Write a Cookbook during this free masterclass

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18:11

Episode 173: Winter Traditions: The Paradox of the...

Cookbook Love Podcast ·

2021/12/23

Today on the podcast I continue my Winter Traditions series with a reflection from Candy Paull’s Christmas Abundance book about the paradox of the holiday and a recipe for Christmas Swirl cookies from Anja Dunk’s beautiful new book, Advent: Festive German Bakes to Celebrate the Coming of Christmas. Weihnachts Roschen Christmas Swirls From Advent: Festive German Bakes to Celebrate the Coming of Christmas By Anja Dunk Makes about 40 200 g (1 ½ cups) plain all-purpose flour 50 g (⅓ cup) cornflour

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14:58

Episode 172: Winter Traditions: Advent Sabbaths and...

Cookbook Love Podcast ·

2021/12/16

Today on the podcast I continue my Winter Traditions series of food and cooking traditions. In this episode, I talk about Advent Sabbaths and Sundays with a reflection from Candy Paull’s Christmas Abundance book and a Caldo Gallego recipe from A Year of Monastery Soups. Caldo Gallego (Galician Chickpea and Sausage Soup) From Twelve Months of Monastery Soups By Brother Victor-Antoine d’Avila-Latourrette 2 cups dried chickpeas or 2 15-ounce cans garbanzos 2 large onions, sliced 6 tablespoons olive

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12:01

Episode 171: Winter Traditions: Hanukkah and Potato...

Cookbook Love Podcast ·

2021/12/09

Today on the podcast I kick off a Winter Series of food and cooking traditions with Hanukkah and Joan Nathan’s Crispy Traditional Potato Pancakes from her book Jewish Cooking in America: Crispy Traditional Potato Pancakes From Jewish Cooking in America by Joan Nathan 2 pounds russet (baking) or Yukon Gold potatoes 1 medium onion ½ cup chopped scallions, including the green part 1 large egg, beaten Salt and freshly ground black pepper, to taste Vegetable oil for frying Peel the potatoes and put in

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58:59

Episode 170: What’s Good? A Memoir in Fourteen...

Cookbook Love Podcast ·

2021/12/02

Today on the podcast I welcome. Chef Peter Hoffman. Peter is the curious cook’s cook and as the former chef/owner of Savoy and Back Forty restaurants, he trail-blazed farm-to-table cooking in New York City. Peter is also the recent author of What’s Good? A Memoir in 14 Ingredients is a book that covers his development as a chef-owner of the farm-to-table restaurant in NYC and tracks a year in the farmers’ market over the course of the growing season with deep dives into ingredients he loves. Recipes

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22:43

Episode 169: Thanksgiving Tradition: Pennsylvania...

Cookbook Love Podcast ·

2021/11/25

Welcome to our Thanksgiving episode of Cookbook Love Podcast. I hope you’re having a great day of food, family, and friends. Today I have an interview with Melissa Altman-Traub. Melissa is a Registered Dietitian, food blogger, recipe developer, and freelance writer. Melissa also teaches nutrition at a college full-time and is a long-term vegetarian who loves to cook and share healthy and delicious recipes. Today on the podcast Melissa and I talk about her family recipe for Pennsylvania Dutch Potato

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56:41

Episode 168: The Kitchen Whisperers with Founding...

Cookbook Love Podcast ·

2021/11/18

On today’s episode I enjoy an interview with Dorothy Kalins. Dorothy is the author of Kitchen Whisperers and an award-winning magazine editor, with experience as the founding editor of Metropolitan Home, founding editor-in-chief of Saveur, executive editor of Newsweek. She has collaborated on the production of many cookbooks, including David Tanis's bestselling A Platter of Figs, Michael Anthony's Gramercy Tavern Cookbook, and V is for Vegetables, Michael Solomonov and Steven Cook’s Beard-award

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01:00:16

Episode 167: Record and Preserve Traditional Family...

Cookbook Love Podcast ·

2021/11/11

Today I’m excited to have an interview with Ana Patuleia Ortins. Ana is a first generation descendant of Portuguese immigrants, She grew up with the ethnic lore and traditions attached to the food of her ancestors. She is the author of two cookbooks, Authentic Portuguese Cooking and her most recent book Portuguese Home Cooking. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal. Peppered with a lifetime of anecdotes from a passionate

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