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PODCAST

Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let"s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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All Episodes

01:14:09

286: A Living Language for Cider

Cider Chat ·

2021/09/01

The quest to find the Language of Cider Richie Brady is a graduate of the Wine & Spirit Education Trust (WSET) who also happens to have a love of cider. This scholarly Irishman used his shelter in place time during Covid to take a deep dive into cider's history on the Emerald Isle where the first known writings on cider dates back to 1115! On this journey to he has found that cider and wine both share a similar fate - there is no absolute language to describe the fermented juice of apples and

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58:38

285: Cider Chat | Cider's Media Part 4

Cider Chat ·

2021/08/18

Who is Cider Chat? In Part 4 of this series on Cider's Media it is time to talk about Cider Chat - the podcast that is hosting this series! As you listen to this episode you will hear Ria discussing and reading from her interview for RealBrew a magazine that features Cider in one issue per year. Note RealBrew publishes their hard copy magazine 6 times per year. The heading of the interview is: Cider Chat - A Touch of Experience The story about one of the most famous talk projects dedicated to

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44:54

284: Cider Scene | Cider's Media Pt3

Cider Chat ·

2021/08/11

Who is Cider Scene? Identical twins Trevor and Nolan O'Malley launched Cider Scene in 2016. They describe it as not quite a publication, but more of a "focused blog", marketing company, and a little bit of a publication. Cider Scene is designed for the average drinkers who like a little bit of everything. Nolan and Trevor It all began with a winning ticket The O'Malley's entered a contest to win tickets to CiderStock a summer cider and music festival hosted by Woodchuck Cider Company in Vermont

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47:41

283: Cidercraft Magazine | Who is Cider's Media Part 2

Cider Chat ·

2021/08/04

Who is Cidercraft Magazine Cidercraft Magazine was launched in 2014 and provides a wide array of articles on the topic of cider. Kristin Ackerman Bacon the Founder of Cidercraft is not a newbie to the publishing world having worked in the field for 20 years and this magazine is not her only publication. She along with her sister Melissa Ackerman Miller, started SIP Magazine which is geared towards wine enthusiasts in 2010. Kristin credits James Coan of Wandering Aengus Cider (Oregon) who at the time

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41:33

282: Cider Culture | Who is Cider's Media Pt 1

Cider Chat ·

2021/07/28

Who is Cider Culture Mary Bigham Owner and Publisher of Dishworks LLC, founded Cider Culture in 2014 which is an online publication that has weekly cider news post for newbie cider fans to commercial makers. Mary is a Pennsylvanian who also happens to live in the largest apple growing region of the state, Adams County. Cider Culture is her passion project and having recently partnered with the American Cider Association (ACA), a US based trade organization, all proceeds once bills are paid go

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01:05:23

281: Cider Fueled Road Trip to NY and PA

Cider Chat ·

2021/07/21

Cider Fueled Road Trip Day 1 We begin the road trip in New York state on the west side of the Hudson River at Stone Ridge Orchards one of the three farms that is under the umbrella of Hudson Valley Farmhouse Cider. The other two orchards are Breezy Hill, on the east side of the Hudson River and Drumlin located in Milton, NY, on the west side of the Hudson River. I first meet Ted Knight at the Stone Ridge farm shop, who shows me a beautiful view of Stone Ridge Orchards and then I am off with

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37:50

280: The Cidermaker's Fuzzy Slippers

Cider Chat ·

2021/07/14

Grab the slippers, the house is on fire! In February of 2021, Nicole and Felix Todd had a chimney fire at the their home and the damage done made it unlivable. Having a fire even in the best of times is an ordeal, but during a pandemic is a whole other ball of wax. Felix ran out of the house in his socks, because fires are that scary and when it is raining embers you don't have time to lace up your boots. Which is why he ended up wearing a pair of slippers that evening after the Cal Firefighters

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37:57

279: Apology to the Billionaire Cidermaker

Cider Chat ·

2021/07/07

An Apology? By a Cider Judge Busted! I am the cider judge who has been holding onto a memory from nearly 20 years ago. At that time there were very few commercial makers of cider and in turn there were very few entries into competitions. The apology stems from my time back then when I was one of the rare cider judges here in the states, thinking I knew something about cider. Looking back now I keep repeating the same phrase - "I wish I knew then, What I know now... about cider." The competition was

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10:31

278: Still Fishing

Cider Chat ·

2021/06/30

Gone Fishing Ok, so maybe I'm not full on fishing this week, but if I get a chance you know where I will be - out on the water with my fishing pole...actually the heat is so high this week that maybe I will just take a floaty and leave the pole home. Cider Chat will return with another mini episode on July 7th. Find out in this episode what I have been doing since episode 277 and where we will be going next! Meanwhile down by the Fishing Hole There are nearly 300 episodes for your listening pleasure

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40:13

277: Spotlight on Cider | Bringing the Bellies to the...

Cider Chat ·

2021/06/16

Getting Cider into the Spotlight This episode is Part 4 of the 4 Part series from CraftCon 2021 panel discussion on Bringing the Bellies to the Bar. In Part 1 we discussed "Who is Cider's Audience?" and "Who would you like the Audience to be?". In Part 2 we delved into Strategy for marketing cider. In Part 3 we we hear what both entices the panelist and what is disagreeable or in other words - Are you tempted by cider? In this episode we finish up this 4 part series by sharing our tips on how

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32:59

276: Tempted by Cider | Bringing the Bellies to the Bar

Cider Chat ·

2021/06/09

Tempted by Cider This episode is Part 3 of the 4 Part series from CraftCon 2021 panel discussion on Bringing the Bellies to the Bar. In Part 1 we discussed "Who is Cider's Audience?" and "Who would you like the Audience to be?". In Part 2 we delved into Strategy for marketing cider. And in this episode we hear what both entices the panelist and what is disagreeable....anyway you slice the apple it is all about - Are you tempted by cider? Listen to Part 1 of this 4-part series by going to episode

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37:19

275: Cider Brand Strategy

Cider Chat ·

2021/06/02

Listen to Part 1 of this 4-part series by going to episode 274: Cider's Audience. Brand Strategy for Cider Brand Strategy has the same goal no matter what you are selling. In short it is to get your product or services out in front in the market place. The key is to have a strategy before you hang the "open for business" sign. This episode is Part 2 of a four part series from the panel discussion titled Bring the Bellies to the Bar as presented at CraftCon 2021. This virtual conference was hosted by

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01:00:09

274: Cider's Audience | Bringing the Bellies to the Bar

Cider Chat ·

2021/05/26

Who is your audience? No matter what business venture, knowing your audience (targeted consumers) is key to one's success and is the first topic of conversation for the panel discussion titled Bring the Bellies to the Bar as presented at CraftCon 2021. This virtual conference was hosted by the Three Counties Perry and Cider Association took place in April 2021. Ticket holders to this conference can view the entire conference on line. For this panel, I (Ria) moderated and spoke with fellow panelist

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37:59

273: The Mountain & Tub | Stories in Ciderville

Cider Chat ·

2021/05/19

Climb Every Mountain Wendy LeBlanc and Patrick Mann met in Washington State before moving to Germany to settle into the 1785 homestead owned by Patrick's parents. One would think that living near the 14,000 foot (4267.2 meter) mountains of the Pacific Northwest made this cidermaking couple inured to big mountains. They on the other hand blame the mountainous route over the highest peak in the Black Forest on Google maps, which considering so many other similar GPS gone wrong stories makes the most

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43:36

272: Blend Cider & Build an Orchestra | Ask Ryan 2021

Cider Chat ·

2021/05/12

Blend Cider is Like Building an Orchestra Ryan Monkman of FieldBird Cider in Ontario has helped Ria sort through the process of getting cider that has been conditon for over two years into the bottle! Now that we have learned how to make sure the cider is completely fermented, know the exact amount of sugar remaining in the cider and have done the math to determine how much sugar and what kind of yeast to add at the time of bottling to produce sparkling cider it is time to blend or not? Ryan and

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48:07

271: The Exquisite Slurry for Bottling Cider | Ask...

Cider Chat ·

2021/05/05

The Yeast and Sugar Slurry Ryan Monkman of FieldBird Cider in Ontario continue on with helping Ria get ready to bottle cider that has been conditioning for over 2 years! In this episode we discuss the amount of sugar to add, what kind of yeast to use and how to make what is known as a "slurry". The slurry - a mixture of water, yeast and sugar But let's first take a couple steps back....to episode 270 where Ryan offered tips for finding out if there is any sugar left in the cider. Knowing if there

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36:20

270: Cidermaker Tips to Avoid Bottle Bombs | Ask Ryan...

Cider Chat ·

2021/04/28

Bottle Safely to Avoid Bottle Bombs If like me you grew up in a house where your parents made homemade everything, chances are they also dabbled in making homemade soda, wine, beer, and cider. Mine sure did and I still recall hearing the popping of root beer bottles in the root cellar. Thankfully, we did have a separate room where the exploding glass bottles only left a mess and didn't hurt anyone else around. Bottle Bombs are dangerous and are caused by fermenting sugar over carbonating a bottle

en

35:13

269: Gross Lees in the Barrel | Ask Ryan 2021

Cider Chat ·

2021/04/21

The Ask Ryan Series is back! In Spring of 2020 the first Ask Ryan series with Ryan Monkman of FieldBird Cider was posted. This year we return with Ryan once again to dive into more cidermaking questions. In this segment we return to more questions about oak barrels and cider and the technique known as Bâtonnage. The question: Is it okay for gross lees stay in the barrel or is it a good idea to rack out the cider into another barrel to get it off of the gross lees? Ryan Monkman Gross Lees Defined

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37:47

268: Cider Canada | North America's Newest Association

Cider Chat ·

2021/04/14

Cider Canada / Cidre Canada Barry Rooke knows that the Canadian cider market is growing and believes in it so much that he and his partner Wendy co-founded The Cider Crate, a website that hosts their blog, a map of cidermakers in Canada, a podcast. His full time work is as Executive Director - National Campus/Community Radio Association and he is also an accredited member of the Canadian Society of Association Executives! Suffice to say, Barry has the tools at hand to help build an association from

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01:05:09

267: Fermenting with Quince | A Panel Discussion...

Cider Chat ·

2021/04/07

Fermenting with Quince Was Aphrodite’s Forbidden Fruit a quince or the apple? She's not talking, but cidermakers are in this panel discussion on “Fermenting with Quince” that was recorded for CiderCon2021. Quince a.k.a. Cydonia oblonga is the sole member of the genus Cydonia in the family Rosaceae. Quince is a ‘pomme’ fruit with the likes of apples, pears, and medlars. This golden Pomme is having a renaissance of sorts with makers partly due to it aromatic qualities and tannins. Kim Hamblin and

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