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PODCAST

Wine Talks with Paul K.

Paul K from the Original Wine of the Month Club

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I"m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a

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All Episodes

42:00

One must know the Cotes Du Rhone in France. Hear...

Wine Talks with Paul K. ·

2022/09/29

Don't understand the Cotes Du Rhone wine region in France? Learn about it right here from Marie-Melodie Confetti of Vins de Vienne. A interesting story of three well known wine makers getting together to create something unique in the wine world. If you put three chefs in the kitchen together, there is no knowing what will come out...and the same is in the wine world. Wine making is a blend of art and science and different perspectives can muddle things up. Here they have created a wonderful

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52:58

Literally wine royalty, meet Patrick d'Aulan.

Wine Talks with Paul K. ·

2022/09/27

His family started the famed Champagne house Piper-Heidseick in 1789...meet Parirck d'Aulan of Alta Vista winery in Argentina. You will learn French history, Champagne history, cultural history, and the incredible wine movement in Argentina. Argentina has amazing terroir that is just now being discovered as the vineyards head up the Andes. Vineyard designate wines are becoming a movement in the Argentinian wine industry and it is clearly successful in expanding the mystique of these wines. Patrick

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01:01:39

Wine Influencer from Lithuania?! You bet, meet Urté.

Wine Talks with Paul K. ·

2022/09/19

This was fascinating….not only are their wine influencers in Lithuania, the food and wine culture is quickly growing and becoming European. Urté saw the need for wine and food eductions in her native Lithuania. The Soviet era stifled food creativity and clearly corralled wine production. In fact, during the Soviet era, each country had its role in the production of various alcohol products. Lithuania didn’t get much of the action and the food and wine culture was depressed. Now, with their new

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54:42

Medical Professor turned Japanese beverage expert....

Wine Talks with Paul K. ·

2022/09/19

A young man gives up his profession in the medical field to become the worlds leading expert on Sochu (Japanese distilled beverage). In this episode, you will learn about Sochu, Japanese Whiskey, Grappa, Koji mold, Saki, and more. Stephen Lyman is on an exciting journey as he now lives in Japan and travels introducing the world to the wonderment of not only Sochu...but all types of Japanese beverages. He also has an affinity for fine Bordeaux. This is one fantastic conversation. Have a listen.

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01:01:29

Filmmaker turned wine educator. Meet Federica...

Wine Talks with Paul K. ·

2022/09/15

Learn what Enogastronomy is... a new word for me too! It happens to all of us. We can point to a time in our lives when our head was turned toward a career in wine. Federica is no exception. Hear the story from Federica as she was chasing a career in film and oops, caught the wine bug. Now the VP of the UK Sommelier Association, Federica lectures and shares her passion for wine through tastings and food pairings. She has a keen outlook on the trade of wine and the teaching of the value of a great

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50:06

She is a lyricist and she is VP at Finca Decero. Meet...

Wine Talks with Paul K. ·

2022/09/07

Stephanie Morton Small write music; not the notes but they lyrics. Oh, and she is the VP of a compelling winery in Argentina; Finca Decero. One theme that comes out of Wine Talks is the value of international experience in not only making wine but marketing wine. The passion that comes from these cross country experiences only further solidifies the mystique and intrigue the business of wine brings. Stephanie Morton Small has worked around the world in some of the great wine districts; Bordeaux,

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49:21

He moved from France to Oregon to make wine. Why?...

Wine Talks with Paul K. ·

2022/08/25

The famed Burgundy house, Maison Louis Jadot became enamoured with the idea to start operations in Oregon (considered prince Pinot Noir and Chardonnay land). Since 1988, McMinnville college has been playing host to the International Pinot Noir Festival (we attended in 1989). In those days, there were only a handful of wineries and driving the wine trail in the Williamette Valley, you would find sporadic at best, vineyards to visit. Now, the industry is flourishing and the Resonance Vineyard is part

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55:16

His mother was the first woman in wine in Argentina....

Wine Talks with Paul K. ·

2022/08/23

The women in wine movement is in full swing. The influx of women to the various enology schools throughout the world is prolific. But Susana Balbo had to forge her own way. Not only is Argentina a patriarchal society, the wine industry was that much more. It was a natural that Jose, her son, would enter into the family fray but he too needed to make his own mark. After attending UC Davis for viticulture and enology, he returned to Argentina to refine his craft. A short stint at another family

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52:29

Does the wine glass really matter? Oh, yes, meet...

Wine Talks with Paul K. ·

2022/08/18

You should hear his reaction when I mentioned the tasting glass we use at the Wine of the Month Club! Riedel, The Wine Glass Company, is synergistic with fine wine and the proper glassware to enhance the experience. Wine is experiential and the glass matters. Listen to the passion of Maximilian Riedel, 11th generation glass maker and CEO of Riedel Glassware. The glass matters, and he will tell you why. It is fairly obvious to sense that drinking a fine wine from a plastic amber tumbler in a diner

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53:16

She left her day job for wine. Meet Georgie Fenn -...

Wine Talks with Paul K. ·

2022/08/16

The kind of story you only read about; when she started receiving more emails regarding her passion (wine) than her job, the clues were obvious: Quite your day job. Georgie Jenn taught me a new term; drink out of your comfort zone. I supposed one could take that as a quasi insult..."who is she to tell me what I am drinking" but in reality. it is great approach and descriptor of most wine drinking habits.: We drink what we know and are reluctant to try other things. It is so true. I see it everyday

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43:38

She is a pistol. What a warm and interesting...

Wine Talks with Paul K. ·

2022/08/11

You are going to be intrigued by her personality and wit. Meet Ryan Kemp of Adelaida Vineyards. Adelaida Vineyards is set a vineyard one might consider historical in Paso Robles. HMR was an early force in getting Paso on the radar and the Adelaida has proudly accepted the torch. It is no wonder they are gaining traction with the likes of Ryan Kemp in the winery. Once dreaming of coming to California to be in the film industry, Ryan quickly found her calling in wine. After working a harvest at

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01:06:15

Absolute intrigue describes this podcast. Georgia...

Wine Talks with Paul K. ·

2022/08/09

Learn about the world of wine influencers; it is fascinating. Listen as we peel path this unusual path to the wine world with a stop in Chemical Engineering, soft drink sales and mechanical apparatus design. Georgia is eloquent and articulate as she walks us through her career and what lies ahead in this post pandemic world. I couldn't help but set myself on the shores of a Greek island as she describes her nurtured drive to be involved with wine and the lifestyle that it surrounds. Have a listen

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43:02

Are these Obvious wines. Yes, meet the founder Brice...

Wine Talks with Paul K. ·

2022/08/05

Obvious wines was founded on, well, some obvious principles. Selling and labeling wines by their character seems like an obvious idea...but it had not been done. Enter Brice Baillie, a native of Champagne, France with the idea to source great valued wines by the expressed character driven by the terroir. You have probably seen their wines on the shelf with names like "Dark and Bold" or " Light and Lively." An interesting take on a congested market, have a listen to Brice from Champagne.

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58:21

Their wine sales just topped $1B world wide. Meet...

Wine Talks with Paul K. ·

2022/08/02

Though I was unaware of the sales milestone Chile's Concha y Toro winery attained, the conversation I had with winemaker Isabel Mitarakis was thoroughly fascinating. You will learn the extraordinary history of the famed winery and the path to becoming a winemaker for Ms. Mitarakis. Making wine all over the world including a stint in Bordeaux, Ms. Mitarakis goes back to her roots to make wine for the famed Don Melchor and Concha y Toro. Hear her humble opinion of the career and the winery.

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55:07

American ex-pat making wine in Argentina? Incredible...

Wine Talks with Paul K. ·

2022/07/28

Buscado Vivo O Muerto makes serious wine in Argentina. You will learn the story direct from the ex-pats mouth! Jeff Mausbach fell in love with his now Argentine wife and ran back to Argentina and found his passion for wine. These are the most interesting wines I have tasted from Argentina in years. The "experiment" to literally plant and compare by elevation is fascinating. Each wine carries its own signature character based on the elevation as the vineyards head towards the base of the Andes. Jeff

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46:03

Rosé is real wine. Chateau Minuty makes them great....

Wine Talks with Paul K. ·

2022/07/26

Rosé is the mainstay wine in the Cotes de Provence; more accurately on the Saint Tropez peninsula. I learned something new about Rosé and the crazy differences that can be derived from various vinification methods. Family owned and operated, the Matton-Farnet family produces 4 different versions of this sophisticated wine. Each with a different approach to winemaking and each with characteristics of its own. Listen as we tour the region of Provence and learn the differences between Provence and

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47:39

Austria is Gruner Veltliner. Here why from Dieter...

Wine Talks with Paul K. ·

2022/07/21

The grape of Austria if Gruner Veltliner. A noble white grape that can produce crisp sparkling wine and botrytis dessert wine and everything in-between. The primary growing region of this noble grape is Austria and it is grown around such famed locations as Vienna. I was fascinated to learn from Dieter Heubler the nuances of this fantastic grape and the refined wine it can make. Laurenz V is the winery just east of Vienna making approachable layered Gruner. Have a listen, he is quite

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49:47

Austrian wine is world class. Franz Leth tells you why.

Wine Talks with Paul K. ·

2022/07/07

Franz Leth tells us why Austrian wines deserve a seat at the table of world class wines. A family owned winery with generations of experience that continues to press the virtues of the Austrian noble grape; Gruner Veltliner. Gruner (as we call it in the trade) can produce wines of great variety and style. Much like Riesling, it can produce wines of great acidity and backbone, wines of elegance and finesse, sparkling wines and dessert wines. Come on an audio journey with Franz to the vineyards

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45:24

I love the wines of Sicily. Hear why from Angelo...

Wine Talks with Paul K. ·

2022/07/05

Sicilian wines are a regular fascination of mine. Though a small island, the variety of terroir and grapes is vast and the indigenous grapes there are unique. When you taste the wines of Cantine Ermes, you are taken to the island. And that is the point, to provide and share wines that make you emote. to make you feel something, to just ask you to taste it again. I have been a fan of Cantine Ermes and often find myself ordering the wines off the menu at restaurants that carry them. New world versus

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34:57

Their winery was literally taken by the soldiers....

Wine Talks with Paul K. ·

2022/06/28

Why are wineries taken during the war? The Germans invaded France and held up in Bordeaux and other places. The Romans did the same. And in modern history, Azerbaijan did it to Armenia. History repeats itself. This is the second story we have heard on Wine Talks of the very taking of a winery in the region. This one is a bit different, it was taken by force rather than through political boundary changes. The Kaprelian family is resilient. They will not allow the spirit of their ancestors to be

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