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PODCAST

Food Safety Matters

Food Safety Magazine

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world"s food supply.

science natural sciences

All Episodes

48:27

Ep. 59. Cramer, Bernard, Powitz: Three career food...

Food Safety Matters ·

2019/10/22

Michael Cramer is currently the senior director of food safety and quality assurance with Ajinomoto Windsor, Inc. He is a Safe Quality Food practitioner, an American Society for Quality-certified quality auditor, and a Preventive Controls-Qualified Individual. A graduate of West Chester University, Mike earned a B.Sc. in health science in 1977. He's been an esteemed member of Food Safety Magazine's Editorial Advisory Board since 2001. Dane Bernard is currently the managing director of Bold Bear

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56:04

Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen

Food Safety Matters ·

2019/10/08

Lan Lam is the senior editor of Cook's Illustrated Magazine and a cast member on PBS's America's Test Kitchen (ATK). Lan earned her bachelor's degree in chemistry from Wesleyan University. There, she learned scientific methods that inform her approach to developing recipes and teaching home cooks the principles of cooking and baking. Before joining ATK, Lan learned to cook by working for James Beard Foundation Award winners and nominees in Cambridge and Boston. The James Beard Foundation Awards

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01:01:53

Ep. 57. Sanjay Gummalla: AFFI’s Food Safety Innovations

Food Safety Matters ·

2019/09/24

Sanjay Gummalla is the vice president of regulatory and technical affairs at the American Frozen Food Institute (AFFI), where he recently led the effort to launch the organization's Food Safety Zone online tool released earlier this year. Previously, Sanjay was the vice president of product development at Zentis North America. Before that, he spent time at Givaudan where he served as the lead scientist for food and dairy processing and was responsible for conducting research to establish impact,

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27:20

Phoseon: Targeting Pathogens with UV LED

Food Safety Matters ·

2019/09/19

In this BONUS episode of Food Safety Matters, we speak to two experts from Phoseon. Theresa Thompson is an application scientist for Phoseon's Life Science Group. Jay Pasquantonio is the strategy director for Phoseon's Life Science Group. Theresa and Jay discuss the use of ultraviolet light-emitting diode (UV LED) technology to reduce pathogens in food. In this BONUS episode of Food Safety Matters, we speak to Phoseon about: Phoseon's use of UV LED disinfection systems to reduce and control

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01:11:06

Ep. 56. Oscar Garrison: Regs and Eggs

Food Safety Matters ·

2019/09/10

Oscar Garrison is the senior vice president of food safety regulatory affairs at United Egg Producers. Previously, he was the director of food safety with the Georgia Department of Agriculture. As a past president of the Association of Food and Drug Officials, Oscar led the national organization's efforts to promote an integrated food safety system by working with federal, state, and local regulatory agencies and industry. Oscar earned his B.Sc. in Forensic Science and Technology from Jacksonville

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51:39

Ep. 55. CDC: Investigating Foodborne Illness Outbreaks

Food Safety Matters ·

2019/08/27

Dr. Laura Gieraltowski leads the Foodborne Outbreak Response Team in the Outbreak Response and Prevention Branch at the U.S. Centers for Disease Control and Prevention (CDC) in Atlanta, GA. She leads the team that helps coordinate the national network of epidemiologists and other public health officials who investigate outbreaks of foodborne and other enteric illnesses. Laura is a graduate of CDC's Epidemic Intelligence Service Program. She received a Ph.D. in epidemiology from the University of

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01:02:26

Ep. 54. Live from IAFP 2019

Food Safety Matters ·

2019/08/13

Theodora Morille-Hinds is the vice president of global quality food safety for The Kellogg Company. She is also the 2019 recipient of Food Safety Magazine's Distinguished Service Award. Stacey Popham is the head of food safety and quality for the Americas region of Barry Callebaut. Dr. Mindy Brashears is the U.S. Department of Agriculture's Deputy Under Secretary for Food Safety. Tim Stubbs is the vice president of product research and food safety for the Innovation Center for U.S. Dairy. In this

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01:00:26

Ep. 53. Cindy Jiang: How McDonald’s Collaborates with...

Food Safety Matters ·

2019/07/23

Cindy Jiang is senior director, Global Food and Packaging Safety, Global Supply Chain & Sustainability, for McDonald’s Corporation. Her responsibilities include leading global supplier quality management systems and programs, establishing science-based food safety standards and policies, managing food-related emerging issues, and providing guidance on nutrition information, accuracy, and consistency. She has been the lead for the McDonald’s Food Safety Advisory Council since 2002, a forum for

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01:08:09

Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne...

Food Safety Matters ·

2019/07/09

Joan Menke-Schaenzer is the chief quality officer at Van Drunen Farms and FutureCeuticals. There, she is responsible for the safety and quality of the company's vegetable and herb growing and processing plants—both conventional and organic—as well as their nutraceutical ingredient business. Joan's career has also included food safety and quality roles in manufacturing, foodservice, and retail. She's led McDonalds' global supply chain, safety, and compliance organization. She spearheaded food

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01:14:55

Ep. 51. Bob Powitz: The Right Way to Clean and...

Food Safety Matters ·

2019/06/25

Dr. Robert (Bob) Powitz is the principal and technical director of R.W.Powitz & Associates. There, he specializes in forensic sanitation services to industry, law firms, insurance companies, and government agencies. Bob has dedicated his career to food safety having worked for over 54 years to study, develop, and implement the most effective sanitation practices. Bob has served as director of environmental health and safety and biological safety officer at Wayne State University where he also held

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49:34

Ep. 50. Bob Powitz: The Right Way to Clean and...

Food Safety Matters ·

2019/06/11

Dr. Robert (Bob) Powitz is the principal and technical director of R.W.Powitz & Associates. There, he specializes in forensic sanitation services to industry, law firms, insurance companies, and government agencies. Bob has dedicated his career to food safety having worked for over 54 years to study, develop, and implement the most effective sanitation practices. Bob has served as director of environmental health and safety and biological safety officer at Wayne State University where he also held

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39:56

IFC: Pest Management and FSMA

Food Safety Matters ·

2019/05/30

In this BONUS episode of Food Safety Matters, we speak to Jerry Heath (staff entomologist) and Sharon Dobush (director of technical services) from the Industrial Fumigant Company (IFC) about how to set up and utilize a pest management program that is compliant with the Food Safety Modernization Act (FSMA) and that also works well with a food processor's existing Hazard Analysis and Critical Control Points or Hazard Analysis and Risk-Based Preventive Controls plan. In this BONUS episode of Food

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01:05:19

Ep. 49. Jeff Farber: Listeria and Emerging Food...

Food Safety Matters ·

2019/05/28

Jeff Farber is the director of the Canadian Research Institute for Food Safety and head of the University of Guelph's Food Safety and Quality Assurance M.Sc. program. Farber's most well-known work is a 1991 review paper on Listeria monocytogenes. He's also authored an estimated 50 other papers on Listeria research and risk assessment. Farber worked at Health Canada for a number of years as a research scientist, research division chief, associate director, and director of microbial food safety. His

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59:28

Ep. 48: Live from the Food Safety Summit

Food Safety Matters ·

2019/05/14

At the 21st annual Food Safety Summit in Rosemont, IL, editorial director Barbara VanRenterghem sat down with four food safety pros for real-time insight on the Summit sessions, topics, trends, and more. Craig Henry is a food safety consultant with Intro Inc. There, he specializes in U.S. food safety program development and review for federal regulatory compliance such as the Food Safety Modernization Act (FSMA). He is a lead instructor for FSMA Preventive Control Qualified Individual training for

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19:33

Tetra Pak: Advances in Successful Dairy Separation

Food Safety Matters ·

2019/05/01

In this BONUS episode of Food Safety Matters, we speak to Fredrik Johansson, manager of separators at Tetra Pak. In this chat, Fredrik discusses dairy separation, its history, challenges, best practices, and how dairy industry clients can increase efficiency and find higher profits while maintaining the highest possible food safety standards. In this BONUS episode of Food Safety Matters, we speak to Fredrik about: A brief history of Tetra Pak The process of cold milk separation, and how it differs

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01:02:39

Ep. 47. Craig Wilson: Costco’s Food Safety Leadership

Food Safety Matters ·

2019/04/23

Craig Wilson is the vice president, general merchandising manager of quality assurance/food safety, non-foods quality assurance, environmental services/HAZMAT and merchandise services for Costco Wholesale Corporation. Prior to joining Costco, Craig worked as a special projects director for Frigoscandia Equipment Food Safety Systems for over 24 years. During his time there, Craig published numerous research papers in the areas of food safety and food processing. He holds many patents, the most

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01:03:40

Ep. 46. GFSI: Yiannas, Jespersen, and Robach Weigh In...

Food Safety Matters ·

2019/04/09

Lone Jespersen is principal of Cultivate, an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiveness. Lone has significant experience with food manufacturing, having previously spent 11 years with Maple Leaf Foods. Following the tragic event in 2008 when Maple Leaf products claimed 23 Canadian lives, Lone lead the execution of the Maple Leaf Foods, food safety strategy, and its operations learning strategy. Prior to that, Lone

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01:27:57

Ep. 45. David Acheson: The Challenges of...

Food Safety Matters ·

2019/03/26

Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and ancillary technology companies on a global basis on all matters relating to food safety and food defense. David graduated from the University of London Medical School and practiced internal medicine and infectious diseases in the United Kingdom until 1987 when

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01:09:58

Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go

Food Safety Matters ·

2019/03/12

Jeremy Zenlea is the director of corporate food safety at Cumberland Farms, Inc. In this role, he oversees all aspects of food safety, including regulatory compliance, retail and commissary food safety operations, and supply chain integrity. Jeremy has worked with a variety of different product categories, including refrigerated, high-risk ready-to-eat foods (meat, poultry, pork, and fresh-cut produce), chocolate, and confectionaries. Due to his diverse background, Jeremy has gained a wide range of

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01:24:04

Ep. 43. Samuel Godefroy: Food Regulations on a Global...

Food Safety Matters ·

2019/02/26

Samuel Godefroy is a professor of risk analysis and regulatory policies in the Department of Food Science at the University of Laval in Quebec, Canada. Currently, he leads the development of a Food Risk Analysis and Regulatory Excellence Platform, hosted by the Institute of Nutrition and Functional Foods at the university. Samuel previously led the strategic development of the World Bank’s Global Food Safety Partnership. He's also held senior food regulatory positions at the executive level with

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270 results

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