x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Food Safety Matters

Food Safety Magazine

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world"s food supply.

science natural sciences

All Episodes

53:51

Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety

Food Safety Matters ·

2020/02/25

Frank Yiannas is the U.S. Food and Drug Administration's (FDA) Deputy Commissioner for Food Policy and Response, a position he assumed in December 2018. In this role, he is charged with the development and execution of policies related to food safety, including implementation of the landmark FDA Food Safety Modernization Act. His leadership role within the agency covers a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and

en

01:19:39

Ep. 65. Discussing Food Safety at the NACS Show

Food Safety Matters ·

2020/02/11

The National Association Association of Convenience Stores (NACS) show provides the most comprehensive representation of products and services for the convenience and fuel retailing industry. Retailers attend the NACS show to discover proven ideas, attract new customers, build their brand, and improve their bottom line. The show is attended by more than 24,000 people. At the 2019 NACS show in Atlanta, GA, Barbara VanRenterghem moderated a roundtable discussion about food safety in the C-store

en

52:43

Ep. 64. Bob Whitaker & Jennifer McEntire: Produce...

Food Safety Matters ·

2020/01/28

Bob Whitaker, Ph.D., recently retired, served as the chief science and technology officer for the Produce Marketing Association (PMA). In that role, Bob was responsible for food safety, technology, supply chain management, and sustainability. He also served on the Center for Produce Safety's Board of Directors as well as on the California Leafy Greens Technical Committee. Prior to joining PMA, Bob spent 16 years in the biotechnology arena with DNA Plant Technology Corporation as a researcher, and

en

35:31

FoodLogiQ: Partnering on Food Traceability and...

Food Safety Matters ·

2020/01/16

Katy Jones is the chief marketing and strategy officer at FoodLogiQ. Since joining FoodLogiQ in 2015, Katy has served as a thought leader within the food industry, providing insight and education on the importance of supplier management and traceability across the food supply chain. She has held various leadership roles with increasing levels of responsibility at FoodLogiQ, including vice president of marketing, chief marketing officer, and most recently, chief marketing and strategy officer.

en

51:55

Ep. 63. Bob Whitaker & Jennifer McEntire: Produce...

Food Safety Matters ·

2020/01/14

Bob Whitaker, recently retired, served as the chief science and technology officer for the Produce Marketing Association (PMA). In that role, Bob was responsible for food safety, technology, supply chain management, and sustainability. He also served on the Center for Produce Safety's Board of Directors as well as on the California Leafy Greens Technical Committee. Prior to joining PMA, Bob spent 16 years in the biotechnology arena with DNA Plant Technology Corporation as a researcher, and then as

en

47:25

Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!

Food Safety Matters ·

2019/12/10

As we wrap up 2019, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting Inc., sat down once again to discuss the biggest moments in food safety this year, and what we have to look forward to in 2020 and beyond. News Mentioned in This Episode Partial government shutdown and how it affected food safety [3:49] Frank Yiannas joins FDA [7:49] New swine modernization regulations [10:40] FSMA key dates [12:04] Theo Morille-Hinds wins FSM's Distinguished Food Safety

en

01:05:16

Ep. 61. EFSA: Creating Food Safety’s Future in the EU

Food Safety Matters ·

2019/11/26

Dr. Marta Hugas, Ph.D., is the chief scientist for the European Food Safety Authority (EFSA). In this role, Marta oversees the development of EFSA's scientific strategic direction, manages scientific matters, facilitates the understanding of science, fosters scientific cooperation, and leverages connections and networks to promote EFSA's research priorities. Since joining EFSA in 2003, Marta has led the agency's Biological Hazards Unit, the Risk Assessment and Scientific Assistance Department, and

en

01:16:11

Ep. 60. Cramer, Bernard, Powitz: Three career food...

Food Safety Matters ·

2019/11/12

Michael Cramer is currently the senior director of food safety and quality assurance with Ajinomoto Windsor, Inc. He is a Safe Quality Food practitioner, an American Society for Quality-certified quality auditor, and a Preventive Controls-Qualified Individual. A graduate of West Chester University, Mike earned a B.Sc. in health science in 1977. He's been an esteemed member of Food Safety Magazine's Editorial Advisory Board since 2001. Dane Bernard is currently the managing director of Bold Bear

en

37:26

IFC: Effective Pest Management

Food Safety Matters ·

2019/11/07

In this BONUS episode of Food Safety Matters, we speak—for the second time—to Jerry Heath (staff entomologist) and Sharon Dobesh (director of technical services) from the Industrial Fumigant Company (IFC) about integrated pest management and some best practices that food facilities can follow. In this BONUS episode of Food Safety Matters, we speak to IFC about: Tips for creating or improving upon a pest management program The importance of communication and partnership between the food plant and

en

48:27

Ep. 59. Cramer, Bernard, Powitz: Three career food...

Food Safety Matters ·

2019/10/22

Michael Cramer is currently the senior director of food safety and quality assurance with Ajinomoto Windsor, Inc. He is a Safe Quality Food practitioner, an American Society for Quality-certified quality auditor, and a Preventive Controls-Qualified Individual. A graduate of West Chester University, Mike earned a B.Sc. in health science in 1977. He's been an esteemed member of Food Safety Magazine's Editorial Advisory Board since 2001. Dane Bernard is currently the managing director of Bold Bear

en

56:04

Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen

Food Safety Matters ·

2019/10/08

Lan Lam is the senior editor of Cook's Illustrated Magazine and a cast member on PBS's America's Test Kitchen (ATK). Lan earned her bachelor's degree in chemistry from Wesleyan University. There, she learned scientific methods that inform her approach to developing recipes and teaching home cooks the principles of cooking and baking. Before joining ATK, Lan learned to cook by working for James Beard Foundation Award winners and nominees in Cambridge and Boston. The James Beard Foundation Awards

en

01:01:53

Ep. 57. Sanjay Gummalla: AFFI’s Food Safety Innovations

Food Safety Matters ·

2019/09/24

Sanjay Gummalla is the vice president of regulatory and technical affairs at the American Frozen Food Institute (AFFI), where he recently led the effort to launch the organization's Food Safety Zone online tool released earlier this year. Previously, Sanjay was the vice president of product development at Zentis North America. Before that, he spent time at Givaudan where he served as the lead scientist for food and dairy processing and was responsible for conducting research to establish impact,

en

27:20

Phoseon: Targeting Pathogens with UV LED

Food Safety Matters ·

2019/09/19

In this BONUS episode of Food Safety Matters, we speak to two experts from Phoseon. Theresa Thompson is an application scientist for Phoseon's Life Science Group. Jay Pasquantonio is the strategy director for Phoseon's Life Science Group. Theresa and Jay discuss the use of ultraviolet light-emitting diode (UV LED) technology to reduce pathogens in food. In this BONUS episode of Food Safety Matters, we speak to Phoseon about: Phoseon's use of UV LED disinfection systems to reduce and control

en

01:11:06

Ep. 56. Oscar Garrison: Regs and Eggs

Food Safety Matters ·

2019/09/10

Oscar Garrison is the senior vice president of food safety regulatory affairs at United Egg Producers. Previously, he was the director of food safety with the Georgia Department of Agriculture. As a past president of the Association of Food and Drug Officials, Oscar led the national organization's efforts to promote an integrated food safety system by working with federal, state, and local regulatory agencies and industry. Oscar earned his B.Sc. in Forensic Science and Technology from Jacksonville

en

51:39

Ep. 55. CDC: Investigating Foodborne Illness Outbreaks

Food Safety Matters ·

2019/08/27

Dr. Laura Gieraltowski leads the Foodborne Outbreak Response Team in the Outbreak Response and Prevention Branch at the U.S. Centers for Disease Control and Prevention (CDC) in Atlanta, GA. She leads the team that helps coordinate the national network of epidemiologists and other public health officials who investigate outbreaks of foodborne and other enteric illnesses. Laura is a graduate of CDC's Epidemic Intelligence Service Program. She received a Ph.D. in epidemiology from the University of

en

01:02:26

Ep. 54. Live from IAFP 2019

Food Safety Matters ·

2019/08/13

Theodora Morille-Hinds is the vice president of global quality food safety for The Kellogg Company. She is also the 2019 recipient of Food Safety Magazine's Distinguished Service Award. Stacey Popham is the head of food safety and quality for the Americas region of Barry Callebaut. Dr. Mindy Brashears is the U.S. Department of Agriculture's Deputy Under Secretary for Food Safety. Tim Stubbs is the vice president of product research and food safety for the Innovation Center for U.S. Dairy. In this

en

01:00:26

Ep. 53. Cindy Jiang: How McDonald’s Collaborates with...

Food Safety Matters ·

2019/07/23

Cindy Jiang is senior director, Global Food and Packaging Safety, Global Supply Chain & Sustainability, for McDonald’s Corporation. Her responsibilities include leading global supplier quality management systems and programs, establishing science-based food safety standards and policies, managing food-related emerging issues, and providing guidance on nutrition information, accuracy, and consistency. She has been the lead for the McDonald’s Food Safety Advisory Council since 2002, a forum for

en

01:08:09

Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne...

Food Safety Matters ·

2019/07/09

Joan Menke-Schaenzer is the chief quality officer at Van Drunen Farms and FutureCeuticals. There, she is responsible for the safety and quality of the company's vegetable and herb growing and processing plants—both conventional and organic—as well as their nutraceutical ingredient business. Joan's career has also included food safety and quality roles in manufacturing, foodservice, and retail. She's led McDonalds' global supply chain, safety, and compliance organization. She spearheaded food

en

01:14:55

Ep. 51. Bob Powitz: The Right Way to Clean and...

Food Safety Matters ·

2019/06/25

Dr. Robert (Bob) Powitz is the principal and technical director of R.W.Powitz & Associates. There, he specializes in forensic sanitation services to industry, law firms, insurance companies, and government agencies. Bob has dedicated his career to food safety having worked for over 54 years to study, develop, and implement the most effective sanitation practices. Bob has served as director of environmental health and safety and biological safety officer at Wayne State University where he also held

en

49:34

Ep. 50. Bob Powitz: The Right Way to Clean and...

Food Safety Matters ·

2019/06/11

Dr. Robert (Bob) Powitz is the principal and technical director of R.W.Powitz & Associates. There, he specializes in forensic sanitation services to industry, law firms, insurance companies, and government agencies. Bob has dedicated his career to food safety having worked for over 54 years to study, develop, and implement the most effective sanitation practices. Bob has served as director of environmental health and safety and biological safety officer at Wayne State University where he also held

en

279 results

Similar Podcasts

Classic Radio Science Fiction

solgoodmedia.com

Mission to Mars

Inception Point Ai

The 365 Days of Astronomy

365DaysOfAstronomy.org

Creek Devil

william Jevning

UFO Chronicles Podcast

Nik Hunter