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PODCAST

The FoodTalk Show

FoodTalk Group Limited

The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.

arts food

All Episodes

39:47

Speciality & Fine Food 2018 (part two)

The FoodTalk Show ·

2018/09/12

On the menu this week is Natural Umber, The Wasabi Company, Fierce Botanics and Noveltea All good things must come to an end eventually, and it’s time for us to finish our coverage of the Speciality & Fine Food Fair 2018. As ever, we had a fantastic time perusing the 500+ stands & exhibitors, each with a story to tell and, more often than not, something tasty to get down our necks. The silver lining? It means we’ve got the second instalment of our special podcast to give to you. Wasabi, tea, tonic

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46:12

Speciality & Fine Food 2018 (part one)

The FoodTalk Show ·

2018/09/06

On our first Speciality Show special we meet La Tua Pasta, O'Donnell Moonshine, La Mare Wine Estate, Dadima's and Fentimans. It’s the most wonderful time of the year…no, don’t worry, we aren’t joining the ridiculous Christmas hype like some of the supermarkets just yet. In fact, the Speciality & Fine Food Fair is the best date to watch out for in our diaries. We undertook our annual pilgrimage to Olympia, hoping to meet some weird & wonderful foodie producers for the first time. We weren’t

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40:21

Wonders in the waste

The FoodTalk Show ·

2018/08/23

We are delighted to welcome Joanna Vierod of Rubies in the Rubble & Karen Cunningham from Generation Juices. It’s that time of year again. Nope, we aren’t talking about the nights starting to noticeably draw-in (they are though). Nope, we aren’t talking about the football season being back either. We’re talking about the foodie television show of the year – Great British Bake Off have announced their contestant line-up… Weeks of soggy bottoms, inedible dough, over-proving and under-baking lie in

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36:50

Never stop being cheesy

The FoodTalk Show ·

2018/08/16

Penny Nagle introduces Feltham Farm's Renegade Monk Cheese and Damien Lee talks about Mr Lee's Noodles' new innoavtion It has been quite difficult to focus on all of our work this week – everybody at FoodTalk HQ has been arguing an age-old debate: When it comes to Afternoon Tea, are you Devonian (cream then jam) or Cornish (jam then cream)? There’s no right or wrong answer (apart from the fact that Devonian is the right answer), and we think we should all just enjoy our cream-first scones in any

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37:16

It's all in the name

The FoodTalk Show ·

2018/08/09

No clues need, we have Real Good Ketchup and some Cool Cold Brew The school holidays are in full swing; parents of the world – we salute you (not least because the roads are quieter and it’s quicker to get home). Those of us without offspring will stand there with empathetic nods towards parents who try desperately to fill the six-week period with activities that entertain and control. For your hard work, we have another fantastic podcast for you. There’s no tantrums or paddies from Sue or Ollie

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32:14

Getting on the right path

The FoodTalk Show ·

2018/08/02

Tom Mansel leads us down the LeanPath and Tarryn Gore introduces us to Kafoodle We shared an article on our social media pages earlier this week which revealed that one in five people would disapprove of somebody dunking a biscuit in a cuppa tea while at work…well, if that’s the case, you won’t want to employ anybody from our office. Dunkers and proud. Looks like we’d better just crack on and introduce this week’s podcast. Builder’s tea on the table and choccy digestive in hand, Sue is ready to get

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34:08

Going nuts about plastic waste

The FoodTalk Show ·

2018/07/26

This week we are joined by Adam Petyt of Cornware and Philip Yau from Bonnie Yau's Foods The nation is in crisis; people stuck to their leather sofas in Sunderland, an outbreak of heat-related insomnia in Ipswich, an ice lolly shortage in Luton and people are melting in their cars in Cardiff. What is that weird bloody orange thing in the sky? It’s flaming hot. The best policy is to just wait indoors and wait for it all to blow over; return to some normality with familiar old rain! Make FoodTalk the

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38:56

A handful of bleeding vegan burger

The FoodTalk Show ·

2018/07/19

Joe Taylor of Real Handful joins Simeon van der Molen of Moving Mountains Foods Leave the fate of the geraniums to the gods, cry for the chrysanthemums and live in hope for the hydrangeas; there’s a hosepipe ban looming and your pottering time in the gardening will be greatly reduced. You need to find something to fill the void. Don’t you worry, our first guest on the FoodTalk podcast this week can help you to complete an ironman. Not heard of one? Pretty simple really, it’s a 2.4-mile swim,

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31:48

Gourmade with love

The FoodTalk Show ·

2018/07/12

This week we are joined by Jo Devenish, co-founder of Gourmade, who is revolutionising the frozen aisle The UK heatwave seems to have finally tailed off slightly, and it’s all quite apt because we’ve got a product that’s cooler than a cucumber on The FoodTalk Show this week. As sun kissed skin starts to peel across the land, we’re putting the BBQ back in the shed for now and we’re heading to the freezer because we have the fantastic Gourmade in the studio and co-founder Jo Devenish has bought Sue

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37:01

The underground pantry

The FoodTalk Show ·

2018/07/05

World Cup mania has firmly gripped the country and it has coincided with the big UK heatwave; what a good old time we’re having at the moment. Fancy making it even better? We’ve got another cracking FoodTalk podcast for you. Sticking with the football theme; we’ve got Ollie Lloyd, CEO of Great British Chefs, back from a long lay-off to lead the line with the ever-present Sue Nelson. They tend to have a few fallings out, but they get the job done. Making their FoodTalk debut is Suzie Walker from The

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32:43

The Bottle Shop special #4

The FoodTalk Show ·

2018/06/28

For the final of our special podcasts with The Bottle Shop, we meet Jon Swain of Hackney Brewery and Rebecca Pate from Mason & Company Another week, another heatwave. Whisper it quietly but this summer’s weather has been performing admirably. The crystal ball in our office is also doing pretty well too – it just so happens that we have one final special podcast lined up with The Bottle Shop’s Andrew Morgan on this sunny week. Completely on his turf this time, we’ve got wall-to-wall of beer. Kicking

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25:18

The Bottle Shop special #3

The FoodTalk Show ·

2018/06/21

Jo Hilditch from White Heron introduces us to the British Cassis that is gaining all sorts of plaudits from long and far. It’s coming home… Unless you’ve been stuck under rock somewhere over the last week or so, you will probably have noticed that the World Cup has begun and the boys in white and red will be bringing home the trophy. Probably. Once we’ve ruled the world kicking around a bag of leather-protected air we’ll turn our attentions to the alcohol world – we’ve already made a pretty decent

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31:28

The Bottle Shop special #2

The FoodTalk Show ·

2018/06/14

We take a look at the vegan alternative to milk with Viegan Life founder Devin Chohan For those of you who missed it in the news this week, Sainsbury’s have become the first supermarket in the UK to trial an initiative to put ‘fake meat’ vegan burgers next to their meaty cousins in the shopping aisles. This seems like a good hook on which to hang the second of our special podcasts with The Bottle Shop and their founder Andrew Morgan. This will be the only episode of the four to not feature booze,

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32:49

The Bottle Shop special #1

The FoodTalk Show ·

2018/06/07

We are joined by Caps &Taps and Will Hawkes for the first of our specials with The Bottle Shop It’s officially summer! We’ve been treated to a pretty good spring, if truth be told, so let’s raise a glass to the sun and hope that it continues. What shall we fill that glass with though? Well, to help us make our minds up, we’ve recorded a collection of special podcasts with the fantastic Bottle Shop. You may recognise Andrew Morgan from a previous episode earlier this year – this time he joins Sue

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49:38

Keelham Farm Shop special

The FoodTalk Show ·

2018/06/04

We go behind closer doors at one of the UK’s leading farms, learning everything about auctions, butchery and baking We’re really racking up the mileage here at FoodTalk – in the space of a couple of weeks we’ve been at the Food & Drink Expo in Birmingham, in Scotland for a special podcast, we visited London’s first winery last week and now we’re adding Yorkshire to thatlist. Nestled in a leafy and rural area of North Yorkshire, just outside of Skipton, is the fantastic Keelham Farm Shop. We spent a

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34:01

Roberson Winery special

The FoodTalk Show ·

2018/05/24

This week we have a wine special with Roberson Winery in London When you envisage a winery, you’re probably thinking about somewhere lovely in the south of France or maybe a nice little trip to South Africa. Even closer to home, maybe it’s somewhere tucked away in the Kent countryside… what about in the middle of London? As summertime fast approaches, Sue took the opportunity to visit the team at Roberson Wine – not only the UK’s finest wine merchant, but also London’s first urban winery. Crack

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45:26

Some wee Scottish specialities

The FoodTalk Show ·

2018/05/17

It's time for a Scotland special on FoodTalk, featuring everything from Scotch Whisky to Oatmeal. Tuck in. Doing what we do here at FoodTalk, it tends to take us up and down the British Isles – but we’ve never really had the chance to delve into any specific country in great detail…until now. When you think of Scotland, you think of the wonderful mountainous scenery and the vibrant and unique culture – but what about the food? There’s more to the country than just Haggis and Shortbread, just as we

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43:49

Make sure your summer is special

The FoodTalk Show ·

2018/05/09

Tom Tuke-Hastings introduces us to Borrago and Sanja Ilieva tells us about the Caffe di Artisan coffee We hope you all enjoyed the recent wonderful Bank Holiday Weekend – wasn’t it just wonderful? Eyes are now set on the summer months – but there’s one thing to monitor more closely. The FoodTalk Awards… You need to be quick. The ticket deadline stands at midnight on May 31st – though we are expecting to sell-out before then. As if you needed reminding, your ticket price includes tasting of

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57:55

CanO you believe 3D food printing?!

The FoodTalk Show ·

2018/05/03

Josh White & Ariel Booker take us through the idea of CanO Water while Caitlin Richards introduces us the Magic Candy Factory's 3D Printing We meet some great people in food every week…all of them chasing buyers, getting popular with their customers and growing their brand, however, not one of them has yet sung ‘we’re in the money’ after securing a merger to make themselves the biggest supermarket in the country – Sainsbury’s haven’t responded to our interview request. Hi ho, it’s off to work we

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01:02:39

Food & Drink Expo 2018 - part 2

The FoodTalk Show ·

2018/04/26

As with most expos that we visit, just one highlights show doesn’t seem to be enough – so we are delighted to present some more fantastic interviews from the Food & Drink Expo 2018. Sue Nelson gives you the lowdown on her favourite companies from the second day of interviewing and, as always, we’ve got a mixed bag. From tea and coffee to boozy fish and black pudding – you wouldn’t want all of that on your plate at one time but we find it makes for a great podcast. We’ll be back with the normal show

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