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PODCAST

Coffee Roaster Warm Up Sessions

Mirror Coffee Roasters

The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.

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All Episodes

01:03:05

35 | From Family Coffee Farm To Green Coffee Importer...

Coffee Roaster Warm Up Sessions ·

2021/10/17

Our first in-person podcast guest is Edwin Martinez, the CEO of Onyx Coffee and third generation Guatemalan coffee producer at Finca Vista Hermosa. They import spectacular Guatemalan coffees for roasters to add to their menu. Edwin has an inspiring story that starts in Guatemala at origin and navigates through starting a coffee shop, owning a coffee roasting business, and now importing coffee. On this episode of the Coffee Roaster Warm Up Sessions, we dive into his story and touch up on running a

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00:38:32

34 | Q&A: V60, Pour Over Recipe, Coffee Grinders &...

Coffee Roaster Warm Up Sessions ·

2021/10/09

We're doing our first Q&A on the Coffee Roaster Warm Up Sessions podcast! On our Instagram this week, we asked folks to submit your questions, and we were pretty excited to see what we got. We got questions anywhere from V60 questions to pour over recipes, coffee grinders, and small business life.

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00:30:04

33 | Coffee Roasting - Three Things We Learned From...

Coffee Roaster Warm Up Sessions ·

2021/10/04

Coffee roasting is an art, craft, skill, and mystery. Well to a certain extent it's a mystery. We've listened to countless podcasts, read books, attended roasting classes, and many great resources of information will not agree on a handful of roasting approaches. Although we've learned a lot from many educators, some things you won't quite fully grasp until you charge a batch of green coffee into the roaster. In episode 33, we break down three things we learned from experience as coffee roasters

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00:27:05

32 | Chance The Rapper, Drip Coffee, and Scott Rao...

Coffee Roaster Warm Up Sessions ·

2021/09/18

Grab a cup of coffee and sit down with us as we talk about whatever comes to mind. Of course coffee had to be part of the discussion. We touch base on drip coffee, how it has grown over the last several years, and how Scott Rao’s UFO Spray Head helps brewing drip coffee on commercial machines.

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00:28:18

31 | Why We Started A Coffee Roasting Company Instead...

Coffee Roaster Warm Up Sessions ·

2021/09/11

When will you start a coffee shop? We get that question all the time. As we approach two years of running our coffee roasting company, we reflect back on why we started a roasting company specifically in the first place. Although owning a cafe sounds a bit more exciting than a roasting company, we had intentional reasons for what we did. In this podcast episode of the Coffee Roaster Warm Up Sessions, we breakdown why we started a coffee roasting company instead of a coffee shop.

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00:26:12

30 | How To Stay Focused On Your Goals & Purpose

Coffee Roaster Warm Up Sessions ·

2021/09/05

We all have goals and dreams we hope to accomplish. In a time of instant gratification, it's very easy to be distracted from what you're out to achieve especially when it's a long term goal. Staying focused in the midst of distractions and, in our case, competition is a challenge but absolutely essential. In this Coffee Roaster Warm Up Sessions podcast episode, we think out loud about some of the difficulties we've run into and some practical tips of how you can stay focused on your next greatest

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00:34:00

29 | Could This End Specialty Coffee? The Current...

Coffee Roaster Warm Up Sessions ·

2021/08/28

The current climate of the coffee industry is going to affect us all in one way or another. Because coffee is a global industry, it adds layers and layers of complications. In this podcast episode, we break down what is happening and some of the changes we as coffee drinkers and business owners in the industry will experience.

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00:28:57

28 | Being A Home Barista vs A Coffee Professional In...

Coffee Roaster Warm Up Sessions ·

2021/08/22

Over the last several years, there's been a surge of interest in the home barista niche. Whether that's having a home pour over bar or a single group head espresso machine with some of the best grinders in the world, more and more people are getting into brewing top notch coffee at home. On the other hand, we continue to see more coffee roasting companies and cafes open which is growing the demand for skillful baristas behind bar. Although there are similarities between the two, they are also

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00:27:33

27 | Has Coffee Gear Reached Its Limit? Do We Need...

Coffee Roaster Warm Up Sessions ·

2021/08/15

Do we need more coffee gear? What about more pour over brewers? Over the last several years, we've noticed a huge increase in coffee equipment hitting the market. From innovative espresso machines to home coffee grinders to pour over brewers of every shape and size, but is it all necessary? In this Coffee Roaster Warm Up Sessions episode, we break this coffee gear conversation down and share our personal experiences with some of this gear.

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00:27:57

26 | What does coffee taste like? Flavor Notes on...

Coffee Roaster Warm Up Sessions ·

2021/08/08

What does coffee taste like? Today we're talking about flavor notes on coffee bags. Are they helpful? Do you buy coffee based on the notes labeled? Maybe you have no idea what coffee flavor notes on a bag mean? Today we dive into flavor notes, how we come up with them, and why we even have them on coffee bags. This discussion is a sequel to our previous episode where we break down how we describe what our coffee taste like. If you haven't listened to that, we'd highly recommend you listen to

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00:33:14

25 | What Does Coffee Taste Like? How We Talk About...

Coffee Roaster Warm Up Sessions ·

2021/07/31

What does your coffee taste like? Is it bold, smooth, burnt, light, or maybe it just tastes like coffee. Describing what our coffee tastes like can get really complicated really fast. It's been said that there are over 850 aroma and flavor compounds found in coffee, and that's scientifically proven. How we discern that in our coffee tastings or cuppings can get a little crazy. In this episode of the Coffee Roaster Warm Up Sessions, we break down the words we use to describe what we're tasting in

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00:29:31

24 | Coffee Blends And Single Origins. Which Is Better?

Coffee Roaster Warm Up Sessions ·

2021/07/24

Coffee blends have been a debated topic over the last decade in the specialty coffee community. Although there isn’t anything horrible about coffee blends, which we touch up on some of the positive aspects to them, they’re definitely not perfect. To a certain extent, it goes beyond just a preference. In this Coffee Roaster Warm Up Session, we dissect some of the arguable points for both. Although we do lean towards single origin coffees, this podcast highlights both sides from an objective

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00:31:15

23 | Changing The Future of Indonesian Coffee -...

Coffee Roaster Warm Up Sessions ·

2021/07/11

In this episode, Sergei talks to his good friend Taylor about what it has been like for him living and now working in Indonesia for the last seven years. This podcast is packed! They talk about robusta, arabica, helping the people of Indonesia, and how he's after impacting the future of Indonesian coffee.

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00:34:26

22 | Best Coffee In Florida & Improving The Specialty...

Coffee Roaster Warm Up Sessions ·

2021/07/05

Sergei returned from his trip to Florida, and he had the opportunity to hit all of his favorite coffee shops in Florida. Sergei gives us a run down of some of his favorite cafes he was able to visit and share his experiences. Both of our recent trips out of town has sparked a lot of thought about the specialty coffee experience in cafes. Today we touch up on what we think can be improved to make these visits that much sweeter.

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00:28:58

21 | The Best Coffee Shops In San Francisco & Is...

Coffee Roaster Warm Up Sessions ·

2021/06/13

Mark just got back from San Francisco and of course he had to hit the best coffee shops in the area. San Francisco has a rich coffee culture that is such a pleasure to discover as someone visiting the city. We also talk about Sergei's trip to Florida and what we think is the most important part of the coffee shop experience.

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00:25:44

20 | Buying Coffee With So Many Options

Coffee Roaster Warm Up Sessions ·

2021/06/06

Buying coffee can either be very simple or unnecessarily overwhelming with the amount of options there are. There are new roasting companies popping up all the time yet there are so many well established ones we've grown familiar with. In this episode of the Coffee Roaster Warm Up Sessions Podcast, we dive into some of the nuances we face when purchasing coffee from roasting companies.

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00:26:35

19 | Three Tips For Beginner Coffee Roasters

Coffee Roaster Warm Up Sessions ·

2021/05/30

Running a coffee roasting business alone has many moving parts, but grasping coffee roasting itself is just as difficult if not more intricate. There's still so much to learn and explore in this craft, but we wanted to give some guidance to beginner coffee roasters. Here we break down a couple coffee roasting basics, and a couple resources we recommend for starting your journey!

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00:26:12

18 | The Worker Shortage & Why You Should Or...

Coffee Roaster Warm Up Sessions ·

2021/05/15

Working in coffee as a barista or roaster is sometimes over romanticized. If you're looking from the outside in, things appear to be much different than they really are. That being said, some people are thriving working in those positions. With the current labor shortage going on in the country, in this episode wanted to talk about why that may be happening, what we can learn from the past year, and how that is impacting the coffee industry. Based in Bellingham, WA Find us on Instagram:

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00:27:30

17 | When Is Enough? Running A Coffee Roasting Business

Coffee Roaster Warm Up Sessions ·

2021/05/10

Fishing season started a couple weeks ago here in the Pacific Northwest. It's been years since we've enjoyed a good fishing season. As small business owners and running a coffee roasting company, it is far too easy to get in the nonstop cycle of working, getting things done, and keeping up with new trends in the industry. Over the last few weeks, we've jumped back into fishing. In this episode we talk about how fishing has impacted how we run our business, and what we have learned from it over the

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00:25:14

16 | Roasting Coffee To Different Color: Light,...

Coffee Roaster Warm Up Sessions ·

2021/05/07

If we haven't said this enough, roasting coffee is a very complex process. Taking a coffee from a green color to a brown color is fairly easy, but there's so much more happening there. Each roaster has their unique approach to roasting and style which results in a huge variety of unique options for us to enjoy. In this episode, we break down just one of the parts of roasting which is color. From light roast coffee to dark roast coffee, there are a couple things we consider when deciding where we

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