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PODCAST

The Buildout

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam TeeterA podcast from The VinePair podcast network. vinepair.comFollow us @buildoutpodcast Hosted on Acast. See acast.com/privacy for more

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All Episodes

51:26

Techniques: Non-Alcoholic Cocktails

The Buildout ·

2022/04/21

In the second installment of our "techniques" episodes, we sit down with Derek Brown, author of Mindful Mixology, to learn how to craft better non-alcoholic cocktails — a style of drinks that deserves our attention more than ever before. Listen on to learn about Brown's unique approach to NA drinks — and don't forget to subscribe! Hosted on Acast. See acast.com/privacy for more information.

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52:34

The Vesper

The Buildout ·

2022/04/14

We’re breaking all the Martini purists’ rules today, as we shake up some Vespers with Patrick Smith, the manager of bar openings for Union Square Hospitality Group. Listen on (or read below) to discover Smith’s Vesper recipe — and don’t forget to subscribe!Patrick Smith’s Vesper RecipeIngredients- 2 ounces gin, such as Beefeater- 1 ounce vodka, such as Belvedere- 1/2 ounce of Tempus Fugit Kina L'Aéro d'OrDirections1. Combine all ingredients in a mixing glass with ice.2. Stir until cold and strain

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42:20

The Bee's Knees

The Buildout ·

2022/04/07

Stepping away from the bar (and the bee hives) for a quick chat today, Caledonia Spirits’ Sam Nelis checks into Cocktail College to dive into the Bee’s Knees. We’ll study history, apiology, and sweet, shaken, sours. Listen on (or read below) to discover Nelis’ Bee’s Knees recipe — and don’t forget to subscribe!Sam Nelis’ Bee’s Knees RecipeIngredients- 2 ounces gin, such as Barr Hill- ¾ ounce honey syrup (2:1 honey to water by weight)- ¾ ounce fresh lemon juiceDirections1. Combine all ingredients in

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1:04:10

The Grasshopper

The Buildout ·

2022/03/31

Hopping into your feed today we have New York's Pamela Wiznitzer talking all about The Grasshopper — a cocktail she counts in her top-five drinks, and one she's made sure to always have a variation of on bar menus throughout her career. Listen on (or read below) to discover Wiznitzer's Grasshopper recipe — and don’t forget to subscribe!Pamela Wiznitzer’s Grasshopper Recipe Ingredients- ¼ ounce absinthe - ¾ ounce crème de menthe - 1 ounce crème de cacao - 1 ½ ounces heavy cream - 1 ounce gin, Cognac,

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1:23:16

The Jungle Bird

The Buildout ·

2022/03/24

A curious concoction that brings Campari to the tiki sphere, the Jungle Bird has soared in popularity over the last decade. Richard Boccato, owner of New York’s Dutch Kills bar, explains how he first became acquainted with the drink, and shares his role in helping the cocktail find modern day fame. Listen on (or read below) to discover Boccato’s Jungle Bird recipe — and don’t forget to subscribe!Richard Boccato’s Jungle Bird RecipeIngredients- ¾ ounce rich Demerara simple syrup (2:1 ratio)- ⅞ ounce

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1:02:12

The Zombie

The Buildout ·

2022/03/17

A boozy Tiki classic, the Zombie’s reputation has benefitted from ample helpings of marketing and mysticism. With a lengthy list of ingredients, it’s also a drink that can seem overwhelming when viewing the recipe at first glance. In today’s episode, spirits educator, author, and Tiki expert Shannon Mustipher breaks down those ingredients and teaches us how to master its preparation. Listen on (or read below) to discover Mustipher’s Zombie recipe — and don’t forget to subscribe! Shannon Mustipher’s

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34:36

Techniques: Acid Adjusting

The Buildout ·

2022/03/10

The importance of technique is one of the major foundations of Cocktail College. So, in today’s episode, we’re going to focus on one aspect of bartending that’s grown in prominence and gained a lot of attention in recent years: acid adjusting. We do so with a master of that technique — and friend of the show — Jack Schramm. Listen on to learn everything you need to know about altering the acidity of fresh citrus and how to deploy those ingredients in cocktails — and don’t forget to subscribe! Hosted

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54:20

The Pornstar Martini

The Buildout ·

2022/03/03

The Pornstar Martini seems custom designed to grab our attention, with its gaudy name, striking appearance, and dessert-inspired ingredients. And this drink is deserving of our attention — especially with other cocktails from a similar era now seeing a revival. In today’s episode, Pornstar Martini expert Laura Newman breaks down the cocktail in fine detail and offers multiple solutions for some of its trickier-to-obtain ingredients. Listen on (or read below) to discover Newman’s Pornstar Martini

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38:26

The Piña Colada

The Buildout ·

2022/02/24

Rum blends, juicing pineapples, late 70’s pop music, and a special little something called “coco biz” — these are all on the menu in this week’s episode, which focuses on the Piña Colada. Leading our tropical escape is Ivy Mix, owner of Brooklyn’s Leyenda, author of Spirits of Latin America, and co-founder of the Speed Rack competition. Listen on (or read below) to discover Mix’s Piña Colada recipe — and don’t forget to subscribe!Ivy Mix’s Piña Colada RecipeIngredients- 1 ounce Novo Fogo Cachaça- ¾

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43:58

The Long Island Iced Tea

The Buildout ·

2022/02/17

Traditional Long Island Iced Teas break all the rules that have since defined the craft cocktailmovement. But that doesn’t mean that — when made to more exacting standards — we shoulddiscount its merits as a quality cocktail. In today’s episode, Porchlight beverage directorNicholas Bennett teaches us how to upgrade the LIIT. Listen on (or read below) to discoverBennett’s Long Island Iced Tea recipe — and don’t forget to subscribe!Nicholas Bennett’s Long Island Iced Tea Recipe Ingredients - 1⁄2 ounce

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1:03:55

The Paloma

The Buildout ·

2022/02/10

Among the world’s most refreshing and flavorful two-ingredient highballs, the Paloma is a simple composition that combines just tequila and grapefruit soda. But that doesn’t mean it can’t be treated like a “proper” cocktail, nor that you can’t apply some of the most advanced mixology techniques to take the drink to the next level. In this week’s episode, Jack Schramm teaches us how to do just that. Listen on (or read below) to discover Schramms’s Paloma recipe — and don’t forget to subscribe!Jack

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1:17:10

The Sidecar

The Buildout ·

2022/02/03

In today’s episode, we sit down with Joaquín Simó of New York’s Pouring Ribbons for a special Cognac tasting, all with the aim of exploring how bartenders select ingredients for specific cocktails and why. The cocktail in question is the Sidecar, and Joaquín shares a wealth of knowledge on how to make your version live up to the drink's rich heritage. Listen on (or read below) to discover Joaquín’s Sidecar recipe — and don’t forget to subscribe!Joaquín Simó’s Sidecar RecipeIngredients- 2 ounces

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53:24

The Pisco Sour

The Buildout ·

2022/01/27

The Pisco Sour offers a velvet, refreshing intro to the stunningly complex world of Pisco. Lynnette Marrero leads us on an exploration of both spirit and drink in today’s episode, and shares her tips on how to master the iconic cocktail. Listen on (or read below) to discover Lynnette’s Pisco Sour recipe — and don’t forget to subscribe!Lynnette Marrero’s Pisco Sour RecipeIngredients- 1 ounce cane simple syrup (2:1)- ½ ounce fresh lemon juice- ½ ounce fresh lime juice- 2 ounces pisco, ideally acholado

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58:20

The French 75

The Buildout ·

2022/01/20

Cocktail College returns with a bang this week, as we explore the Champagne-spiked, artillery-inspired French 75. Cognac expert Ms. Franky Marshall is on hand to share expert advice on navigating the drink’s base spirits, build, and ideal glassware. Listen on (or read below) to discover Franky’s French 75 recipe — and don’t forget to subscribe!Ms. Franky Marshall’s French 75 RecipeIngredients½ ounce fresh lemon juice½ ounce simple syrup1 ounce of gin or Cognac1 ½ - 2 ounces sparkling wine (ideally

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53:18

The Margarita

The Buildout ·

2021/12/16

In this week’s episode, Tim digs deep into the Margarita with award-winning bartender and podcast host, Erick Castro. Prepare to learn all about Erick’s favorite Margarita riffs, why he thinks fresh lime juice can be even more important than tequila, and how integral the Margarita has been in his journey as a bartender. Listen on (or read below) to discover Erick’s Classic Margarita recipe. And don’t forget to subscribe!Erick Castro’s Classic Margarita RecipeIngredients1 ½ ounces blanco tequila,

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45:54

The Bamboo

The Buildout ·

2021/12/09

For a century old cocktail, many aspects of The Bamboo make it a decidedly on-trend drink in today’s landscape. The Bamboo eschews a base spirit in favor of industry darling sherry, which also allows it to arrive with a lower alcohol content. To walk us through the complex, stirred blend of Spanish wine, vermouth, and bitters, we’re joined today by Alex Day, one of the partners of Death & Co. Listen on (or read below) to discover Alex’s Bamboo recipe. And don’t forget to subscribe!Alex Day’s

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42:58

The Daiquiri

The Buildout ·

2021/12/02

The Daiquiri is a drink so revered by bartenders, and one whose deceptively simple preparation requires such fine attention to detail, it’s gained a reputation as being the acid test of a mixologist’s skills. To learn how to pass that exam, Tim sits down with William Elliott, the managing partner of New York’s Maison Premiere, and an individual who’s spent over a decade perfecting his Daiquiri. Listen on (or read below) to discover William’s Daiquiri recipe. And don’t forget to subscribe!William

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22:50

Mid-Season Special

The Buildout ·

2021/11/25

In this mid-season special, Tim looks back at some of the most important lessons our bartenders have shared so far, and includes some of his highlights from season one to-date. Please leave a rating and review, and don’t forget to subscribe! Hosted on Acast. See acast.com/privacy for more information.

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48:30

The Gin & Tonic

The Buildout ·

2021/11/18

Devised hundreds of years ago for medicinal purposes, the G&T has gone from strength to strength in recent years, thanks to a proliferation of new gin brands and higher quality tonic waters. As the founder of one of those brands, Simon Ford knows more than a thing or two about the Gin & Tonic, and in this episode waxes lyrical about the drink’s history, preparation, and modern-day elevation. Listen on (or read below) to discover Simon’s G&T recipe. And don’t forget to subscribe!Simon

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58:28

Pink Gin

The Buildout ·

2021/11/11

Despite being drenched in history and arriving with an attractive rose hue, Pink Gin — the cocktail — remains an outsider in the bartending world. After spending a great deal of time tracing the cocktail’s roots, Sebastian Hamilton-Mudge wants to change that. And he’s here today how and why you should also embrace this simple, historic creation. Listen on to learn his tips and don’t forget to subscribe!Sebastian Hamilton-Mudge Pink Gin RecipeIngredients2 ounces gin, preferably PlymouthAngostura

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