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PODCAST

Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it"s all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she"s an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she"s never really understood what happens behind the scenes. Now it"s time

arts food

All Episodes

23:24

The Producers: Josh Murray (Josh’s Rainbow Eggs) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/03/18

I remember when Josh’s Rainbow Eggs first arrived at my local supermarket 14 or 15 years ago. The brightly coloured box promised free range eggs and the packaging had a photo of a young boy’s face on it - how great to be able to support a kid in his ethical business, I thought. Josh Murray was nine then and he’s 23 now. What is the backstory to this boy with a bunch of happy chickens? https://www.joshsrainboweggs.com.au/ Follow The Producers on

en

23:18

Alexei Morales and Cameron Rosenbrock (Xiloteca &...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/03/17

We're back in Barcelona for another podcast, this time with Alexei Morales and Cameron Rosenbrock, who run two specialty coffee shops in their adopted city. Alexei is originally from Cuba, Cameron is from Australia and he worked at some iconic Melbourne venues before heading overseas. What's it like setting up a coffee business in Spain, a country which is very into its daily brew but has a rather different

en

51:02

Leon Kennedy (Mulberry Group) - is hospitality broken?

Dirty Linen - A Food Podcast with Dani Valent ·

2024/03/12

Is hospitality broken? We continue our special series with Leon Kennedy, CEO of Mulberry Group. His answer, an emphatic, strategic 'no'. Leon is a brilliant and inspiring thinker around business, hospitality, purpose and agency. We talk about the many levers that can be pulled, great questions to ask, and change that can be implemented moment by moment. Feeling buried in your business? Don't miss this chat.https://www.themulberrygroup.com.au/ Follow Dirty Linen on

en

41:30

Ben Liebmann - is hospitality broken?

Dirty Linen - A Food Podcast with Dani Valent ·

2024/03/10

We continue to wrangle over this big question: is hospitality broken? Ben Liebmann was COO of Noma in Copenhagen for seven years but he's also worked across music and television. He brings his broad perspective to position hospitality alongside other creative industries. If restaurants and the people who work in them are so critical to our identity and economy, why isn't there a truly representative body that gets hospitality to the table with government? And what lessons can we learn from Noma's

en

11:16

Suparat 'Skye' Thimthongkum (Warkop) - Baristas are...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/03/07

Baristas are crucial! They make the coffees that start our days off right. We get to know Suparat 'Skye' Thimthongkum, barista at sandwich star Warkop. What does she love about her job, what are the tricky aspects and how did she learn to make a perfect rosetta with steamed milk?https://www.warkop.com.au/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive

en

16:18

Mireia Font (Food Writer) - Barcelona culinary and...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/03/03

Dirty Linen on the road! We're coming to you this week from Barcelona. I wander the neighbourhood of Gracia with local food writer Mireia Font, chatting culinary and cultural traditions. What are some key Catalan flavours and ways of gathering around food, drink and conversation? And why is there a cheese called "little tit"? Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive

en

18:44

Andy Gilovitz (Adventure Wheels Melbourne) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/02/27

We all know that providing access for people with disabilities is important. But how often do most of us actually hear from someone navigating and negotiating that access? Today’s guest Andy Gilovitz (Adventure Wheels Melbourne) lives with spina bifida and spinal cord injuries which mean he’s either in a wheelchair or using walking aids. What makes his life easier and harder when it comes to dining out?https://www.instagram.com/adventurewheels_melb?igsh=MTVvc251Y2ozemQ3bg== Follow Dirty Linen on

en

20:45

Camellia Holil (Wildflower, Madalenas) - Generation...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/02/25

We love celebrating up-and-coming talent at Dirty Linen. Today's guest is recently qualified Perth pastry chef Camellia Holil. After starting her apprenticeship at Rockpool Bar & Grill, Camellia gained experience at Vue de monde in Melbourne and 2am Dessert Bar in Singapore. She's now at Wildflower and Madalenas, two very different West Australian restaurants. We talk about dedication, ambition and what makes a good mentor. Follow Dirty Linen on

en

28:03

Kemal Barut (Tulum, Lezzet Melbourne) - Is...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/02/22

Is hospitality broken? We continue asking this big question of people in the industry. Today's guest is Kemal Barut, owner of hatted Turkish restaurant Tulum and 21-year-old neighbourhood bistro Lezzet. What's changed over the years? What would Kem like to see change for the better? And how does he keep upbeat, positive and creative when the economic challenges are so intense? https://www.tulumrestaurant.com.au/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow

en

31:11

Alex Prichard (Icebergs Dining Room and Bar) - Is...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/02/19

We’re continuing our Dirty Linen series tackling this big question. Our first episode with Alex Elliot-Howery from Cornersmith garnered a huge response. One person that got in touch was Alex Prichard, culinary director at Icebergs. If a leader at one of Australia’s most iconic restaurants recognises the difficulties, then it’s certain things are tough. We talk through the problems and Alex’s creative solutions. https://www.instagram.com/alexsprichard/ Follow Dirty Linen on

en

30:01

Alex Elliot-Howery (Cornersmith) - Is hospitality...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/02/14

We’re kicking off a new series on Dirty Linen today and we’re asking a big question. Is hospitality broken? We hope the answer is no. But there’s no doubt that it’s hard. Harder than ever, and as it happens for today’s guest, too hard to keep going. Alex Elliot-Howery and her husband James Grant opened Cornersmith in 2011. It’s been through various iterations over a dozen or so years and in many ways has been a touchstone in the way it’s put ethics and sustainability at the centre of the business

en

44:04

The Producers: Ian ‘Herbie’ Hemphill (Herbie’s...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/02/12

When you talk about herbs and spices in Australia, it won’t be long before you talk about Ian ‘Herbie’ Hemphill. The co-owner of Herbie’s SpiceS has been immersed in food since he was a small child and he’s built a life and career in flavour that’s been fruitful not just for himself but for all those who have learnt and enjoyed alongside him. Enthusiastic and endlessly interested, Herbie is as adept at chatting about the history of cloves or coriander as he is about how to use

en

38:33

Hugh Fearnley-Whittingstall (River Cottage) - How To...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/02/11

English writer, broadcaster and food activist Hugh Fearnley-Whittingstall has been in the public eye for about 25 years. He came to prominence as the founding host of River Cottage and he’s gone on to write more than a dozen books on food. In recent years, he’s campaigned on numerous food systems issues including ethical meat and obesity. He’s coming to Australia as part of the VIVA health and wellness festival and because he has a new book out, How To Eat 30 Plants A

en

37:11

Sarah Cremona (Moke) - Generation Next

Dirty Linen - A Food Podcast with Dani Valent ·

2024/02/07

Cooking is Sarah Cremona's second career but she's made up for any lost time by working extremely hard and grabbing hold of any and all opportunities to learn, grow and challenge herself. Currently sous chef at Moke in Flinders, Sarah is about to head to the MAD Academy to continue her investigations into reshaping hospitality for contemporary realities. https://www.instagram.com/sarah.cremona/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

en

25:12

The Producers: James Zerella (Gardner’s Bay Farm) - A...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/02/05

After years plying his trade as a chef, James Zerella needed a change but wanted to continue to make a difference in the food industry. It led him to the land where he is part owner of Gardner’s Bay Farm in Southern Tasmania. https://www.gardnersbayfarm.com.au/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob

en

24:08

Lilly Wright (Flying Chillies, Ballarat) - joys and...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/01/31

Do you know the difference between Johor laksa and Sarawak laksa? We discuss laksa lore with Lilly Wright, owner of Flying Chillies in Ballarat. Previously in banking, Lilly started her food career at Pot of Courage (episode 289), a social enterprise which nurtured the businesses of migrant women. Now she has her own cafe and cooking school! We talk about the joys and challenges of bringing new flavours to a regional town. https://www.instagram.com/flying_chillies/?hl=en Follow Dirty Linen on

en

27:35

Nerissa Jayasingha (Lankan Tucker) - the breadth and...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/01/28

There's a huge Sri Lankan community in Australia but the breadth and possibilities of Sri Lankan food aren't always part of the culinary conversation. We talk to Nerissa Jayasingha about Lankan Tucker, her Sri Lankan-skewed cafe in Brunswick West. How are hoppers and kottu roti melded with Aussie brunch to create an appealing cafe menu? What does lasagne have to do with anything? And pricing! We talk about the challenges of putting the correct value on a cuisine that's often perceived as a cheap

en

25:34

Trisha Greentree (Fratelli Paradiso) - What's it like...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/01/23

What's it like becoming head chef of an iconic restaurant? We chat to Trisha Greentree, head chef at Sydney's Fratelli Paradiso, a beloved Italian institution that is owned as much by its regulars as its proprietors. We talk about energy, emotional intelligence, self care and balancing a life outside of the kitchen - especially as a mother - with work in hospitality. https://www.instagram.com/tgreentree/?hl=en http://fratelliparadiso.com/ Follow Dirty Linen on

en

24:11

The Producers: Ann-Marie Monda and Carla Meurs (Holy...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/01/23

The Producers Podcast visited Holy Goat's Ann-Marie Monda and Carla Meurs in 2021. We sat on the deck at Sutton Grange Farm with their kelpie and a pot of tea, talking about ethics, pathways and - of course - cheese. Like every meeting with these two, it was a conversation with impact, provoking consideration of life choices, connection and commitment. To commemorate, the announcement of Holy Goat's cessation, we re-share this episode. Since 1999, Ann-Marie Monda and Carla Meurs have been

en

23:39

Rach Barlow (Claw & Tail, St kilda) - is the old fish...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/01/21

Seafood on the beach is an essential part of the Australian summer but is the old fish 'n' chips due for an update? We chat to Rach Barlow from Claw & Tail about lobster rolls, moving from retail management to a small food business and her hard-won lessons on when to say 'no' to customers. https://www.instagram.com/claw_and_tail/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive

en

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