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WNY Brews

Scott@WNYBrews.com

Whether you think it"s a noun or verb, the word "brew" has numerous meanings, and all of them are well-worth talking about. Coming to you from an historic city on the rise, Buffalo, NY, in Western New York, we"ll discuss what the breweries are offering and what our friends are making on the weekends. Hosted on Acast. See acast.com/privacy for more information.

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All Episodes

27:32

Episode 32: Why Does Big Beer want Northern Brewer?

WNY Brews ·

2016/11/21

Homebrewers are fickle. You would think that AB-In Bev's recent acquisition of Northern Brewer and Midwest Supplies would mean massive drops in sales and an exodus of loyal customers, but time will tell. In this episode, I talk with Ethan Cox of CBW about the recent acquisition and about business in general. You can find the full video on youtube at https://www.youtube.com/watch?v=rl6IhvNIZpY Here is the link to the full show notes: Http://www.WNYBrews.com/episode32 Here is the link to

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30:53

Ep:31 Buffalo Beer Week Preview with The Buffalo Beer...

WNY Brews ·

2016/09/23

Brian and Scott from the Buffalo Beer League join me to talk Buffalo Beer Week events. You can find the full show notes at WNYBrews.com/episode31 Quick Links: BuffaloBeerLeague.com (Facebook Page) http://www.BuffaloBeerWeek.com As always, please check out: WNYBrews.com Please review the podcast on iTunes and Stitcher: Rate Please Please connect with us: Scott@WNYBrews.com Facebook.com/WNYBrews Twitter.com/WNYBrewsUntappd @WNYBrewsWNYBrews on Youtube (716) 391-CAST Hosted on Acast. See

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17:34

Ep.30: New York Beer Project Brewery Spotlight

WNY Brews ·

2016/09/15

I want to start profiling all of the Western New York breweries in more of a formal fashion and just happened to be out at NYBP! I was there for their first annual homebrew competition and asked if head-brewer Jason Crossett and co-owner Kelly Krupski would sit down and discuss the current state and future direction of New York Beer Project. As always, please check out: WNYBrews.com Please review the podcast on iTunes and Stitcher: Rate Please Please connect with us: Scott@WNYBrews.com

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24:40

Episode 29: Opening a Brewery Case Study- West Shore...

WNY Brews ·

2016/09/07

Josh Dziomba is spending 60 plus hours a week on top of a full time job trying to start Clarence's first nano-brewery. West Shore Brewing get's it's name from the rail line his grandfather worked on when his family moved to the area. Despite the financial strain, the legal hurdles, and the lack of free time, Josh's excitement for the project is palpable in the interview. Help Josh out at his kickstater page! As always, please check out: WNYBrews.com Please review the podcast on iTunes and Stitcher:

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28:51

Episode 28: Malt with Ted Hawley and Bob Johnson

WNY Brews ·

2016/08/31

Ted Hawley of New York Craft Malt and Bob Johnson of Niagara Malt join me to talk about one of the four major components of beer: Malt. We discuss the history of malting in Buffalo, their processes, and even the science behind brewers malt. You can find them at http://www.NiagaraMalt.com and http://www.NewYorkCraftMalt.com As always, please check out: WNYBrews.com Please review the podcast on iTunes and Stitcher: Rate Please Please connect with us: Scott@WNYBrews.com Facebook.com/WNYBrews

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21:28

Episode 27: Rudy "Rudybob" Watkins

WNY Brews ·

2016/08/18

Rudy "Rudybob" Watkins, formerlly of CBW, is now the head brewer at one of Buffalo's newest breweries: Thin Man. We talk about his expectations for Thin Man as well as his previous brewing experiences. Check them out at ThinManBrewing.com As always find us on Facebook, Twitter, and WNYBrews.com! Hosted on Acast. See acast.com/privacy for more information.

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14:36

Episode 26: Four Mile Brewing

WNY Brews ·

2016/08/05

Four Mile Brewing: On the Bank of the Allegheny, is a beautiful building with great food and beer. Craig and Greg join me to discuss their history, process, reception, and future plans for the brewery. Next time you're out in Olean, you can't miss stopping by...or better yet, plan a trip just to sample so of their beers for yourself! Hosted on Acast. See acast.com/privacy for more information.

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14:56

Episode 25: Draft Systems and Kegerators with...

WNY Brews ·

2016/07/27

Christopher universal is a manager over at Kegworks and joins me to talk about cleaning draft lines, setting up a kegerator for the first time, and common problems people run in to. For all the links, head over to WNYBrews.com/Episode25 As always, please check out:WNYBrews.com Please review the podcast on iTunes and Stitcher:Rate Please Please connect with us: Scott@WNYBrews.com Facebook.com/WNYBrews Twitter.com/WNYBrews Untappd @WNYBrews WNYBrews on Youtube (716) 391-CAST Hosted on Acast. See

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38:52

Episode 24: Your Brain on Hops

WNY Brews ·

2016/07/20

Hosted on Acast. See acast.com/privacy for more information.

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30:08

Episode 23: The History of Brewing in Buffalo with...

WNY Brews ·

2016/06/15

Ethan Cox is the owner and co-founder of Community Beer Works and author of the book Buffalo Beer: The History of Brewing in the Nickel City. You can buy it at local book stores like Talking Leaves or at CBW. Is Buffalo producing more beer now than ever? Just how significant is the current renaissance in the Buffalo beer scene? Listen to a quick overview and go read the book. Ethan is a wealth of information and a great time to talk to. Visit him at Community Beer Works and get your copy signed. As

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37:53

Episode 22: John Palmer and Buffalo Water

WNY Brews ·

2016/05/26

What kind of beer should we be making base on our local water chemistry? Do we have similarities with waters from Burton on Trent? Pilsen? Dublin? John Palmer, the author of some of brewing's most revered books, joins us to talk about the water we have here in Buffalo. We break down the numbers and discuss why they're important. We discuss why certain beers made with our water end up beautiful and complex and others seem one-dimensional. Clay and Scott talk to John via Skype while on location at

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20:57

Episode 21: Farm to Pint 2016

WNY Brews ·

2016/05/21

The Farm to Pint event is hosted by Hamburg Brewing Company and the Buffalo Niagara Brewers Association each year to show the many sides of local beer. Beer is famously made from 4 ingredients in it's "purest" form (I'm looking at you Bavaria): Water, Malted Barley, Hops, and Yeast. The Farm to Pint event is a way to showcase beers made with local malts, local hops, and in one case, local yeast. For a list of the beers at the 2016 event, and a video from inside the amazing train room at Hamburg

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9:04

Episode 20: Short National Homebrew Day Episode

WNY Brews ·

2016/05/07

Saturday, May 7th is THe Ameican Homebrew Association's National Homebrew Day. Are you brewing? Are you participating in a Big Brew event? Are you toasting at 12 CDT? Are you a member of the AHA? In this special quick episode, I literally join the AHA "on air". I'm now an official member in good standing. I can't believe I haven't done it before now, but I feel better. Some of the homebrewing laws date back to prohibition. The AHA works to get homebrewing available to everyone. Also, I talk about

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25:27

Episode 19: Talking Efficiency with Bert Dyster

WNY Brews ·

2016/04/27

The "Golden Dragon" that people often chase is a higher brewhouse efficiency. I understand that I may have made up a nonsensephrase just now, but the point is the same: higher efficiency isthe goal right?First, Clay and I talk quickly about how he checks his efficiencyat 42 North, then I talk to Bert Dyster of Niagara Traditions about homebrewing efficiency. To get the full show notes, go to WNYBrews.com/episode19As always, please check out: WNYBrews.comPlease review the podcast on iTunes and

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42:59

Episode 18: The Brewers Invitational

WNY Brews ·

2016/04/09

This was fun!The Buffalo Niagara Brewers Association presented the first annual Brewers Invitational at Pettibones Grill in Coca-Cola Field on Saturday, April 2nd. They had over two dozen breweries showing off some experimental flavors!It seemed to be the "year of the sour" with something like 8 or 9 examples.Trust me when I say you should listen to the end. The Buffalo Beer League stopped by the WNY Brews table and talked to any brewer who walked by.Check out the Buffalo Bear League and The BNBA

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24:34

Episode 17: Dyngus Day and a Grodziske with Bill...

WNY Brews ·

2016/04/02

Happy Dyngus Day!Since this is a regional podcast, I asume you're all aware of Dyngus Day. It's the day after Easter, and Dyngus Day is a Polish tradition culminating in a post-lenton festival and parade. That's at least what it looks like in Buffalo: The Official Dyngus Day Capital of the World. To go back and figure out the history of any holiday, religious or otherwise, gets complicated and difficult. What concerns me more is the celebration of Polish culture. Being Polish and Irish guarantees

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48:00

Episode 16: AWOG and Becoming a BJCP Judge with Alex...

WNY Brews ·

2016/03/17

Do you want to become a certified BJCP judge? What about a steward? Do you want to enter a beer into one of the nations largest regional homebrew competitions? Well we have Alex Placito of The Niagara Association of Homebrewers on to talk about the Amber Waves of Grain competition in April. It's about time to get your entries in, and I wanted to get the full breakdown of becoming a judge (btw, there's a lot of free homebrew in it if you do).Alex takes us through the judging process, the AWOG

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24:46

Episode 15: Clay Keel of 42 North

WNY Brews ·

2016/03/06

Have you been to 42 North yet?They're in East Aurora and have only been open for a handful of months, but they're already putting out some really impressive beers. You can check out their core beers here.When the 42 North team needed a brewer, they brought in Clay Keel; a Florida native, Army Reservist, Husband, Father, and expert beer-maker. Hosted on Acast. See acast.com/privacy for more information.

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11:45

Episode 14: The Burg, plus BrewDog Wants You To Brew...

WNY Brews ·

2016/03/05

Have you heard of DIY Dog yet?BrewDog (www.BrewDog.com) is a brewery in The Unighted Kingdom you may have heard about; they have a popular TV show on Esquire called Brew Dogs, on which they travel the United States trying local beers, and their beers can be found around here every so often. (The consumers I went to yesterday didn't have any in stock, but I've gotten them there before).Read more about DIY Dog and BrewDog by clicking on this post.The Most Taps in HamburgIn this episode, we also talk

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37:21

Episode 13: Willard Brooks of The BNBA

WNY Brews ·

2016/02/20

Willard Brooks is the president of The Buffalo Niagara Brewers Association. They're a group of brewers and bar owners dedicated to raising the bar (bad pun) in the Buffalo beer scene. Join them at any of their many beer events during the year, the next coming up on April 2nd! Hosted on Acast. See acast.com/privacy for more information.

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