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PODCAST

Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

arts food

All Episodes

01:04:38

Tailgate Guys BBQ Show, Episode 139: Southern Dutch...

Tailgate Guys BBQ Podcast ·

2021/11/10

We go international on Episode 139 of the Tailgate Guys BBQ Show Podcast as Tom Raes of Southern Dutch BBQ joins us from The Netherlands. Southern Dutch won 8 of 10 contests in Europe in 2021 to finish 6th in the final KCBS Team of the Year standings. We find out about Tom’s cooking background, his BBQ inspirations and the rising popularity of open-fire cooking in Europe. Veteran American pitmaster Greg Hastie of Tebo Creek BBQ also spends some time with us. In 2021, Greg opened American Fire BBQ in

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01:02:01

Tailgate Guys BBQ Show, Episode 138: Chris Schafer,...

Tailgate Guys BBQ Podcast ·

2021/11/02

Chris Schafer confirmed his status as one of America’s premier pitmasters in 2021, nailing down his second straight third-place finish in the KCBS Team of the Year standings with seven Grand Championships. On Episode 138 of the Tailgate Guys BBQ Show Podcast, we visit with Chris about his season, on sharing his BBQ journey with dad Eddie and Heavy Smoke BBQ restaurant celebrating its one-year anniversary. Also joining us is John Lindsey, one of the premier steak cooks on the planet. John, who along

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01:05:27

Tailgate Guys BBQ Show, Episode 137: All Forked Up...

Tailgate Guys BBQ Podcast ·

2021/10/27

While many top competition BBQ teams are a one-person operation with little assistance, it’s a collaborative effort for the Kansas City-area team All Forked Up for Q. Dan Boles and Jamie Stuke share the cooking duties for the four KCBS meats and it’s clearly a winning formula. On Episode 137 of the Tailgate Guys BBQ Show, Dan and Jamie tell the team’s story, including a Grand Championship last weekend at the Border War BBQ in Osawatomie, Kansas. Ever thought of designing your own dream pit, but

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01:03:47

Tailgate Guys BBQ Show, Episode 136: Sterling Smith,...

Tailgate Guys BBQ Podcast ·

2021/10/19

Sterling Smith of Arizona-based Loot N’Booty has been involved in high-level competition BBQ for more than a decade, also teaching and traveling the world spreading the good word of ‘Q. Now he’s sharing his knowledge in written form. On Episode 136 of the Tailgate Guys BBQ Show Podcast, Sterling tells us about his new book, out this week: “The Complete Barbecue Cookbook: Expert Advice and Foolproof Recipes for BBQ Perfection.” Also joining us for some steak talk is Brent Howard. The school

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58:05

Tailgate Guys BBQ Show, Episode 135: Brad...

Tailgate Guys BBQ Podcast ·

2021/10/12

It’s been one of the greatest competition BBQ seasons anyone’s ever compiled, with double-digit Grand Championships and a third KCBS Team of the Year honor nearing the finish line. But Brad Leighninger’s latest title - Grand Champion of The Jack Daniels World BBQ Invitational - might have been the biggest accomplishment of his career so far. On Episode 135 of the Tailgate Guys BBQ Show Podcast we visit with Brad about Gettin’ Basted’s triumph in Lynchburg, Tennessee, what it meant to the Missourian,

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01:02:48

Tailgate Guys BBQ Show, Episode 134: Travis Clark,...

Tailgate Guys BBQ Podcast ·

2021/10/05

It’s Episode 134 of the Tailgate Guys BBQ Show Podcast and we visit with reigning Jack Daniels World Invitational BBQ champion Travis Clark. It's a wide-ranging conversation about The Jack, his Clark Crew BBQ restaurant, the state of competition BBQ, judging, meat quality and more. Travis is never afraid to speak his mind, which as a show host or listener is rewarding. We also talk turkey with Beth Breeding, vice-president for communications and marketing for the National Turkey Federation. The

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01:05:35

Tailgate Guys BBQ Show, Episode 133: Travis Duffy,...

Tailgate Guys BBQ Podcast ·

2021/09/28

Our American Royal World Series of Barbecue champions tour continues on Episode 133 of the Tailgate Guys BBQ Show Podcast as we’re joined by Grand Champion of The Open, Travis Duffy of Last Call Heroes out of Pierre, S.D. Travis tells us about his biggest career win and how he got it done at Kansas Speedway. Nick Davis of Oklahoma’s Double Barrel BBQ also joins us to preview a contest he’s hosting this weekend, aimed at backyard cooks in Tahlequah, Oklahoma. Kevin Hesse from Kansas City’s Weekend

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54:38

Tailgate Guys BBQ Show, Episode 132: Bill Heyen,...

Tailgate Guys BBQ Podcast ·

2021/09/21

On Episode 132 of the Tailgate Guys BBQ Show Podcast, we visit with an American Royal World Series of BBQ Grand Champion - and even get to brag on ourselves a bit! We also tell you how you can apply to be a contestant on a popular televised BBQ program. The lowdown: Bill Heyen took a break from fall harvest in the fertile farm fields of west-central Illinois and captained Triple H BBQ to a world championship in the American Royal Invitational over the weekend. Bill recaps how it went down at Kansas

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58:08

Tailgate Guys BBQ Show, Episode 131: American Royal...

Tailgate Guys BBQ Podcast ·

2021/09/14

The world’s largest BBQ competition is about to fire up. It’s American Royal World Series of BBQ week as nearly 500 teams converge on Kansas Speedway to fill the air with delicious smoke and light their pits feeling unbridled optimism. To preview the event, we visit with six first-time competitors about their hopes, expectations and to learn a bit about their BBQ journeys. Our first roundtable brings together Wes Garrett of Piglitically Incorrect BBQ out of Brandon, Mississippi; David Lillis of

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58:37

Tailgate Guys BBQ Show, Episode 130: Fred Robles,...

Tailgate Guys BBQ Podcast ·

2021/09/08

The American Royal World Series of BBQ is just one week away and we have a preview on Episode 130 of the Tailgate Guys BBQ Show Podcast. Kicking things off is the reigning Royal Open Grand Champions, Fred Robles of Rio Valley Meats. Fred tells us what winning the major meant to him and how things are going in the inaugural year of the Texas-based Champions Barbecue Alliance he helped create. We also talk it over with Emily Park, event manager of The Royal about last-minute preparations and what the

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01:02:26

Tailgate Guys BBQ Show, Episode 129: David Page,...

Tailgate Guys BBQ Podcast ·

2021/08/31

On Episode 129 of the Tailgate Guys BBQ Show Podcast we have a terrific conversation with David Page, author of the new book “Food Americana.” David was a long-time television news producer, covering some huge international stories over the years including the fall of the Berlin Wall. Later, he created the ground-breaking television program “Diners, Drive-ins and Dives” and now takes us inside the love of food - including BBQ - throughout the USA. We also take a trip to southeast Missouri to visit

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55:03

Tailgate Guys BBQ Show, Episode 128: Phillip Mason,...

Tailgate Guys BBQ Podcast ·

2021/08/24

He’s a nuclear engineer and, now, a Kansas City Barbeque Society Grand Champion pitmaster. On Episode 128 of the Tailgate Guys BBQ Show Podcast, we take a trip to Hartsville, S.C., to tell the BBQ story of Phillip Mason of Fallout BBQ after his team’s first GC, last weekend in Myrtle Beach. We also drop into northwest Arkansas for a Sponsor Spotlight segment, checking in with Brian Gunterman of DDR Fabrication. Not only does Brian make some spectacular steel signs and custom grilling accessories for

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59:47

Tailgate Guys BBQ Show, Episode 127: Emily Detwiler,...

Tailgate Guys BBQ Podcast ·

2021/08/18

It’s been far too long since we visited with Kansas City Barbeque Society CEO Emily Detwiler. We correct that on Episode 127 of the Tailgate Guys BBQ Show Podcast, with Emily giving us her thoughts on the first two years into her run as CEO of the world’s largest BBQ organization. She discusses what it’s been like dealing with a pandemic, plans for continuing education for judges and the new competition pork rule for 2022, which does away with a minimum starting weight. This week’s other guest has a

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01:12:21

Tailgate Guys BBQ Show, Episode 126: Lee Hickel, Matt...

Tailgate Guys BBQ Podcast ·

2021/08/11

We hope everyone is having a great BBQ week and is ready for terrific BBQ conversation on Episode 126 of the Tailgate Guys BBQ Show Podcast. Lee Hickel could be the poster subject for that old Willie Nelson song “On the Road Again.” From his home base near Corpus Christi, Texas, the pitmaster of Red Mule’s Bad Ass BBQ is piling up the miles as he travels the KCBS circuit for the first time. A former IBCA Team of the Year, Hickel tells us his journey from a gas-griller just a few years ago to one of

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01:01:54

Tailgate Guys BBQ Show, Episode 125: Carey Bringle;...

Tailgate Guys BBQ Podcast ·

2021/08/03

When Carey Bringle lost a leg to cancer at 17, the Tennessee native didn’t let it slow him down. Instead, Bringle turned his situation and BBQ knowledge into marketing genius. For a quarter-century, he’s been serving up and competing in BBQ as “Peg Leg Porker.” On Episode 125 of the Tailgate Guys BBQ Show, we visit with Carey about his BBQ roots, his Nashville restaurants and get some timely tailgating tips as football season nears. We also go “Under the Radar” with another up-and-coming competition

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01:08:44

Tailgate Guys BBQ Show, Episode 124: Joe Pearce; BnB BBQ

Tailgate Guys BBQ Podcast ·

2021/07/28

There’s a new No. 1 team in the KCBS Team of the Year standings this week and we talk it over with Joe Pearce of Slaps BBQ on Episode 124 of the Tailgate Guys BBQ Show Podcast. Joe discusses the grind of cooking doubleheaders, the chase for Team of the Year and what he looks for in the details after receiving his scoresheets. We also touch on the BBQ restaurant business (Joe and brother Mike’s SLAPS is arguably Kansas City’s best) and what Joe likes to cook at home. The effort to give exposure to

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01:02:53

Tailgate Guys BBQ Show, Episode 123: Harry Soo

Tailgate Guys BBQ Podcast ·

2021/07/20

Harry Soo calls himself an “accidental pitmaster,” a self-proclaimed IT nerd who cooked his first BBQ contest only at the urging of co-workers. What a ride it’s been, as Harry went on to become a competition BBQ champion and a hero to many pitmasters - amateur and pro - with his vast knowledge via a large Youtube following. It was tremendous to welcome Harry for an extended conversation on Episode 123 of the Tailgate Guys BBQ Show Podcast. Not only did we discuss BBQ techniques, but Harry tells us

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01:02:09

Tailgate Guys BBQ Show, Episode 122: Craig Verhage,...

Tailgate Guys BBQ Podcast ·

2021/07/13

On Episode 122 of the Tailgate Guys BBQ Show Podcast, we catch up with our friend Craig Verhage marketing director for Royal Oak Charcoal to find out about the new Royal Oak charcoal pellets. Craig also put his BBQ “uniform” on last weekend as “The BBQ Ninja” at the Windy City Smokeout in Chicago and he gives us a recap of a festive weekend. As the baseball season has reached the All-Star break, it’s a perfect time to chat with the co-hosts of the Baseball & BBQ Podcast, Leonard Aberman and Jeff

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57:47

Tailgate Guys BBQ Show, Episode 121: Richard Fergola,...

Tailgate Guys BBQ Podcast ·

2021/07/06

We hope everyone is having a great week, as we transition from the 4th of July to the heat of summer. Welcome to Episode 121 of the Tailgate Guys BBQ Show Podcast! If you’re a fan of good barbecue, cold beverages and music then the sacred tailgating ground at Kansas City’s Arrowhead Stadium is the place for you this weekend. Richard Fergola of Fergolicious BBQ tells us about the inaugural KC Barbecue Festival, a three-day celebration of Q. “Fergie” will serve as host and emcee throughout the weekend

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59:20

Tailgate Guys BBQ Show, Episode 120: Phil Breeden,...

Tailgate Guys BBQ Podcast ·

2021/06/29

As we head into the July 4th holiday weekend, Episode 120 of the Tailgate Guys BBQ Show Podcast talks competition BBQ with a pair of pitmasters who are having outstanding seasons. First up is Phillip Breeden of LC BBQ out of Bandera, Texas. The 2020 IBCA Team of the Year in his home state, Phil decided to take LB BBQ full-steam into the KCBS circuit in 2021 and the results have been outstanding. Learn more about his story - and grueling travel schedule - in our first guest segment. We also go “Under

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313 results

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