x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Fearless Foodie Podcast

The Fearless Foodie (formerly, Oh For Food"s Sake) is a space for honest chats, practical tools, and the reminder that being fearless doesn’t mean having it all sorted – it means feeling the fear and doing it anyway. Especially when the industry we love often feels like it’s breaking us. If that speaks to you, have a listen. And if it hits home, rate, review, and share it with your work besties or the team WhatsApp. Because your voice matters. And fearless starts with you. Be Bold. Be Brave. Be

business careers

All Episodes

00:49:47

Flourishing in the Food Industry with Jo Elsdon

The Fearless Foodie Podcast ·

2021/11/11

In this week’s episode, we have a wonderful conversation with Joanne Elsdon who is Head of Food at one of the UK’s largest Food Manufacturers and also co-founder of the Food industry mentoring scheme “Flourish in Food”. We talk to Jo about her varied career in Food which spans across manufacturing, retail and freelance consulting – and she shares with us the things she wishes she had known earlier in her career. She tells how she and two Food industry colleagues founded the “Flourish in Food”

en

00:33:17

Challenges for Women in Food

The Fearless Foodie Podcast ·

2021/11/04

As a woman in the food industry do you feel held back compared to your male counterparts? This week we review some very interesting results from a recent survey conducted by 135 women working in food on their opinions on being a female in an often male dominated environment and how it affects their everyday, promotion opportunities and the general pressures of societal influences of “having it all” as a woman.From these results we want to raise awareness of how it seems the imbalance in some sectors

en

00:24:31

Boosting Creative Confidence

The Fearless Foodie Podcast ·

2021/10/28

20. Boosting Creative ConfidenceToday we dive into boosting creativity in the workplace, is it something we all can put our hand to or is it just for certain few of us? We discuss the contrast between being creative as children to adulthood and how even the least seemingly creative jobs can still be creative. What things can we do ourselves to boost this string in our bow to gain better confidence in this area?Again we give you our top 3 tips, which involves getting out of your comfort zone and

en

00:30:48

Delegate for Success

The Fearless Foodie Podcast ·

2021/10/21

In this episode we delve into the reasons why it is so important to ask for help and where possible, outsource, delegate or push back on certain tasks. Whether it is just about freeing up your time to take on more enriching work that aligns with your zone of genius or in that having help empowers you to take more time in the CEO role of your business to aid in positioning yourself as a leader and helping you to grow your success.We discuss the close relationship of delegation with our own inner

en

00:35:46

Letting go of Perfect

The Fearless Foodie Podcast ·

2021/10/14

18. Letting go of perfectionismToday we break down the idea of perfectionism from how we manage this in our work when it comes to completing a task or project. When is the right time to say enough is enough or do we risk perfecting until it becomes over done and potentially spoiled?We discuss letting go of perfectionism and creating a new mindset of making a task“good enough” which in turn could free you of vital time and energy better spent in your business or job to advance you further. Do others

en

00:30:31

How do we attract new talent to the Food industry

The Fearless Foodie Podcast ·

2021/10/07

17. How do we attract new talent to the Food industryEach week Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this week's episode, we discuss the possible ways to attract new talent into the food industry. As you’ll hear from listening, Lucy and I are both really passionate about getting new talent into this

en

00:41:58

Pivoting in a Pandemic with Justin Gilchrist

The Fearless Foodie Podcast ·

2021/09/30

Every week, Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.Today we talk to the ever-inspiring Justin Gilchrist or long suffering entrepreneur who is now the Founder & Head of Growth at Wellbox. Justin pivoted during the pandemic in a big way, starting WellBox to serve the new needs of consumers living and working

en

00:31:16

How To Build Your Network

The Fearless Foodie Podcast ·

2021/09/23

15. How To Build Your NetworkEach week Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode we discuss networking, how to use it to potentially further your career and how important it can be. Typically a word that can strike fear into many of us who’ve endured countless events and icebreaking activities

en

00:38:56

Balancing a Career And a Family

The Fearless Foodie Podcast ·

2021/09/16

14. Balancing a Career And a FamilyIn this episode we answer another listeners question by discussing the juggle of being a parent or carer and how to find the balance between them and your work.Lucy opens up about her traumatic pregnancy for her first born, who turned out to be a very happy sleepy baby, allowing her to sail through keeping a healthy connection with her business whilst taking on motherhood head first. However, having a different experience when it came to her second, in

en

00:25:04

How To Stop NPD Being Overlooked

The Fearless Foodie Podcast ·

2021/09/09

13. How To Stop NPD Being OverlookedIn this episode we break down this hot topic for discussion from one of our lovely listeners and speak out from our own experiences from small, medium and large manufacturers. Working in NPD and Innovation can be challenging as you are constantly driving change through a business and finding a way to bang the drum within the organisation effectively to drive this change can be hard, but not impossible.Structured procedures in medium to large manufacturers can

en

00:28:57

Tips For Starting a Career in Food

The Fearless Foodie Podcast ·

2021/09/02

12. Tips For Starting a Career in FoodIn this episode we take ourselves back to the beginning of our careers in the food industry. If you are just starting out in the industry and are not sure where to begin then this is the perfect listen for you. If you want to support others starting out, it’s also worth a listen.Lucy opens up about her leap from the Midlands, having grown up and attended Uni there to landing her first job working in a concept development role in Lincolnshire to next discussing

en

00:42:53

The Things We Wished We Had Known With Gail Francis

The Fearless Foodie Podcast ·

2021/08/19

11. The Things We Wished We Had Known With Gail FrancisIn this episode we invite Gail Francis, a fellow food industry creative expert, to join the conversation. After connecting with Gail on Linkedin, we quickly discovered she had followed a very similar path to working her way up the ladder in the food industry, taking on roles with more responsibility but this ending up being to the detriment of her own health. We talk about how she overcame these hurdles and carved out a career doing what she

en

00:51:44

Innovation Mindset With Simon Allison

The Fearless Foodie Podcast ·

2021/08/05

10. Innovation Mindset With Simon AllisonEvery fortnight, Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode, we’re talking with Simon Allison. Simon began in the food industry as a retail food technologist in 1996 and has worked for Marks & Spencer, Sainsbury’s Supermarkets, Innocent drinks, Pret A

en

00:38:35

Why Your Mindset Matters At Work

The Fearless Foodie Podcast ·

2021/07/22

9. Why Your Mindset Matters At WorkEvery fortnight, Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode, we’re talking about the Growth Mindset. The concept was created by Carol Dweck in the 1980s, a growth mindset is having the belief that your intelligence and talents are always growing and

en

00:39:07

Filling Your Innovation Tank Up

The Fearless Foodie Podcast ·

2021/07/08

8. Filling Your Innovation Tank UpEvery fortnight, Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode we’re talking about innovation and how important it is in the food industry, this word is thrown around so often in our industry sometimes its meaning is a little lost. Innovation is often about

en

00:45:34

Failing Forward With BBC Apprentice Finalist Camilla...

The Fearless Foodie Podcast ·

2021/06/24

7. Failing Forward With BBC Apprentice Finalist Camilla AinsworthEvery fortnight, Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode, we talk with Camilla Ainsworth who was a finalist on BBC’s The Apprentice in 2018, making her the youngest finalist ever, aged just 22. Following her success on the

en

00:45:48

Stop Imposter Syndrome Holding Your Career Back

The Fearless Foodie Podcast ·

2021/06/10

6. Stop Imposter Syndrome Holding Your Career BackEvery fortnight, Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode, we discuss imposter syndrome and all the avenues in which it can disrupt your life. One of the big problems that comes with imposter syndrome is procrastination which Amy had to deal

en

00:49:33

Build Your Confidence to Build Your Career

The Fearless Foodie Podcast ·

2021/05/27

5. Build Your Confidence to Build Your CareerEach week Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode ‘Build Your Confidence to Build Your Career’ we discuss our inner confidence, how we’ve lost it at times and how we approach different situations to increase our confidence. ‘Fake it till you make

en

00:44:30

Bouncing Back with Foodie Founder Jayne Hynes

The Fearless Foodie Podcast ·

2021/05/13

4. Bouncing Back with Foodie Founder Jayne HynesEach week Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode, “Bouncing Back with Foodie Founder Jayne Hynes” we discuss resilience and hear her story of starting Kiddyum, a food brand focused on healthy frozen ready meals for children. Jayne was a

en

00:48:14

Five Top Tips For Building Resilience

The Fearless Foodie Podcast ·

2021/04/29

3. Five Top Tips For Building ResilienceEach week Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode “Five top tips for building resilience” we discuss the perils of burnout and the best practices to prevent you ever reaching this point in your working life. Having burnt out in my professional life, I

en

223 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...