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PODCAST

The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We"ll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.

business management

All Episodes

00:34:18

Canadian Grand Prix New Products Award Spotlight:...

The Food Professor ·

2021/08/12

Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. The private label portfolio at Metro is extensive and was a top contender in Retail Council of Canada’s Canadian Grand Prix New Products Awards this year, taking home the

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00:22:38

Canadian Grand Prix New Products Award Spotlight:...

The Food Professor ·

2021/07/29

Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. Biscuit Leclerc is a Quebec based institution on grocery shelves - 115 years of dedication to making cookies, snack bars, and crackers, this family business has become a

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00:49:25

Season Finale: Part 2 of Our Interview with Diane J....

The Food Professor ·

2021/07/22

Welcome to the last episode of the season! Suited for a big finale, we have part two of our interview with the President and CEO of Retail Council of Canada, Diane J. Brisebois. Retail Council of Canada is the advocacy organization representing retailers from coast to coast, of all formats, including grocers. In this episode, Diane talks about the Code of Conduct, the grocery industry’s relationship to it and her own thoughts on the matter, as well the future of retail.In food news this episode, we

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00:23:27

Canadian Grand Prix New Products Award Spotlight:...

The Food Professor ·

2021/07/15

Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. This year Longo's, an Ontario based regional grocer, is celebrating 65 years serving Canadians with fresh produce, specialty fish and deli, and they are primed for growth

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00:37:37

Talking Sugar, Pork + Population Stats and Part 1 of...

The Food Professor ·

2021/07/08

This week on The Food Professor podcast, we dive into the latest news - hot off the grill!Maple Leaf Foods is set to buy a selection of Canadian pig farms so we dig into what this backward integration means for the company from a strategic lens. We discuss consumer trends in the meat industry and Canada’s “trifecta” of proteins.As it turns out - the kids aren’t alright. Sylvain voices his concerns about Britain’s intervention in marketing high-sugar and high-fat products to children. We talk about

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00:19:12

Canadian Grand Prix New Products Award Spotlight:...

The Food Professor ·

2021/07/02

Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. Stacie Sopinka, Vice President Own Brands at Sobeys might be relatively new to the grocery , but she arrives steeped in new product development expertise and joins a

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00:53:18

At the Tipping Point: Canadian Restaurants, Cannabis...

The Food Professor ·

2021/06/24

In part two of our interview with Michael Graydon, we talk about the code of conduct. The CEO of Food, Health & Consumer Products of Canada offers his unique perspective on the Canadian agricultural industries.Further, my co-host Dr. Sylvain Charlebois and I cover the latest news and hottest topics across the Canadian food landscape. How gratuitous is our gratuity? We take time to unwrap the latest data from the Angus Reid Group on tipping and shed light on the impact of Canada’s tipping culture

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00:37:20

Drought on the Prairies, Lab Turkey, Regenerative...

The Food Professor ·

2021/06/10

On this episode of The Food Professor podcast, my co-host Dr. Sylvain Charlebois and I unpack the sweet and sour of the latest news that’s shaping the Canadian food landscape. We also sit down with a very special guest, Michael Graydon, President of Food Health and Consumer Products of Canada to talk about the latest in sustainability and trends in part one of a two part interview.The Food Professor is brought to you by omNovos - THE digital customer engagement solution for grocery and restaurant

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00:20:05

Canadian Grand Prix New Products Award Spotlight:...

The Food Professor ·

2021/06/03

Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. The Food Professor is brought to you by omNovos - THE digital customer engagement solution for grocery and restaurant marketers helping you deliver personalized and

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00:35:36

The COVID-Era Grocery Landscape: From Self-Checkouts...

The Food Professor ·

2021/05/27

With a post-pandemic future on the horizon, it’s time to look back on how the pandemic has been a disruptor in some of our most stubborn consumer spaces.Dalhousie’s Agri-Food Analytics Lab, headed by our very own Sylvain Charlebois, partnered with Caddle to conduct a series of reports on food processing, distribution and retail sales. With 16 months of the pandemic behind us, I sit down with Sylvain to unpack some of this data.In this episode, we talk about the rejection and adoption (and, in some

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00:19:43

Canadian Grand Prix New Products Award Spotlight:...

The Food Professor ·

2021/05/21

Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor! My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. The Food Professor is brought to you by omNovos - THE digital customer engagement solution for grocery and restaurant marketers helping you deliver personalized and

en

00:16:03

Canadian Grand Prix New Products Award Spotlight:...

The Food Professor ·

2021/05/20

Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. The Food Professor is brought to you by omNovos - THE digital customer engagement solution for grocery and restaurant marketers helping you deliver personalized and

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00:34:15

1st Anniversary episode talking Canadians...

The Food Professor ·

2021/05/13

Welcome to the The Food Professor podcast episode 26, our first anniversary episode! I’m Michael LeBlanc, and I’m Sylvain Charlebois!The Food Professor is brought to you by omNovos - THE digital customer engagement solution for grocery and restaurant marketers helping you deliver personalized and segmented experiences at scale. Find out how you can get personal and grow sales by making EVERY customer interaction count with omNovos at www.realcustomerengagement.comLots to talk about this episode -

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00:12:19

Canadian Grand Prix New Products Awards Spotlight:...

The Food Professor ·

2021/05/06

Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor! My co-host Sylvain Charlebois and I are thrilled to once again be supportting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. Nabati Foods Global, a plant-based food tech company based in Edmonton, offers whole, natural, plant-based foods for health-conscious consumers, including its plant-based

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00:41:32

Remarkable Grocery Retail with best-selling author...

The Food Professor ·

2021/04/29

Welcome to the The Food Professor podcast episode 25 I’m Michael LeBlanc, and I’m Sylvain Charlebois!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comI’m crossing the streams as they would say in Ghostbusters in this episode Sylvain with our special

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00:45:30

Understanding the Quebec food industry with Sylvie...

The Food Professor ·

2021/04/15

Welcome to the The Food Professor podcast episode 24!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comIn this episode we welcome our special guest Sylvie Cloutier, Présidente-directrice générale chez CTAQ, the voice of the food industry in Quebec,

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00:52:04

Calgary Co-op CEO Ken Keelor's winning strategy

The Food Professor ·

2021/04/01

Welcome to the The Food Professor podcast episode 23! The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comIn this episode we chat with our special guest Ken Keelor , CEO of the amazing Calgary Co-op, one of the last remaining big indie grocers left in

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00:32:20

The Secret Ingredient behind the success of...

The Food Professor ·

2021/03/25

Welcome to a special Restaurants Canada bonus episode of The Food Professor podcast!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comIn this episode I’m live in Portland chatting one-to-one with Chris Schultz, CEO of Voodoo Doughnuts, fresh off the

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00:57:25

Top Chef /Restaurateur Carl Heinrich talks COVID...

The Food Professor ·

2021/03/18

Welcome to the The Food Professor podcast episode 22 I’m Michael LeBlanc, and I’m Sylvain Charlebois!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comWe’re recording this on St. Patrick’s Day, so celebrating the Irish today! Sylvain and I talk

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00:27:31

Restaurant critic Alexandra Gill dishes on her...

The Food Professor ·

2021/03/11

Welcome to a special Restaurants Canada bonus episode of The Food Professor podcast! The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comIn this episode Michael chats one-to-one with Alexandra Gill, The Globe and Mail’s Vancouver based restaurant critic

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