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The Food Programme

BBC Radio 4

Investigating every aspect of the food we eat

arts food

All Episodes

29:06

Angela Hartnett: A Life Through Food

The Food Programme ·

2022/01/23

In this episode Sheila Dillon is joined by a chef, restaurateur, author and campaigner, Angela Hartnett, for another in the programme’s series of Lives told through Food. Angela Hartnett is seen as an icon in the food industry - she started out learning on the job in Cambridge - and later rose up working for Gordon Ramsey, first at The Aubergine, and later at the Connaught Hotel, where she earned her first Michelin star. During that time she started to become a familiar face on British Television,

28:28

Keto: Diet fad or food fix?

The Food Programme ·

2022/01/16

Dan Saladino explores keto to understand the appeal of this low carb way of eating. Featuring Gary Taubes (book) The Case for Keto), GP Dr David Unwin, Anna Tebbs (The Green Chef), Prof. Mike Lean (Glasgow University), Panagiotis Kottas (KeOntrack) and Prof. Helen Cross (Great Ormond Street Hospital). Produced and presented by Dan Saladino.

28:16

Gabriella D'Cruz: Global Youth Champion

The Food Programme ·

2022/01/09

Gabriella D’Cruz, from Goa, wants to improve diets, transform livelihoods and protect the planet using an often-overlooked marine vegetable - seaweed.Ruth Alexander speaks to the 29-year-old about her big plans for the underwater crop, and her hope that it could bring lasting economic and environmental change to India’s coastal communities.Gabriella’s passion and her project’s potential saw her chosen by a panel of international judges as the winner of The Food Chain Global Youth Champion Award

29:25

#FoodTok: Mastering the Art of Cooking in Three Minutes

The Food Programme ·

2022/01/02

Jaega Wise and her co-presenters start the New Year having a go on TikTok after #FoodTok raked in billions of views in 2021. What, if anything, can be learned from the app, which dishes up creator-made videos in three-minute-long bursts? The presenters are joined by TikTok Chef Poppy O'Toole, who posts as PoppyCooks to her two million followers. From turning ordinary cooks into stars, to setting off trends for kitchen gadgets, viral recipes, and #WhatIeatinaday getting millions of views, people

28:24

The Rise of Ultra-Fast Grocery Delivery

The Food Programme ·

2021/12/26

Leyla Kazim dives into the world of rapid grocery delivery, one of the newest trends to hit the world of food retail. In scarcely more than a year, a wave of new companies like Getir, Weezy, Gorillas, Jiffy, Zapp and Gopuff has arrived in cities across the UK which can deliver products to your door in as little as 10 minutes. It’s a sector that’s raised billions of pounds of investment and wants to disrupt the grocery market – so what impact could it have on the way we buy food?Key to the ultra-fast

28:12

A Christmas Feast Special.

The Food Programme ·

2021/12/19

Some of the biggest names in the food world join Dan and Sheila with their favourite Christmas dishes, including Claudia Roden, Jeremy Lee and Paula McIntyre. Noble Rot's Dan Keeling selects the wine.Presented by Dan Saladino and Sheila Dillon. Produced by Dan Saladino.

28:23

The Meaning of Cod

The Food Programme ·

2021/12/12

How did cod become such an important fish in so many different and diverse parts of Europe? In search of the past, present and future of cod, Dan Saladino travels to the west coast of Norway and the Arctic island of Lofoten.Presented and produced by Dan Saladino.

28:22

The BBC Food and Farming Awards 2021 - Second Course

The Food Programme ·

2021/12/05

Sheila Dillon presents more stories of the winners of the BBC Food and Farming Awards 2021, which celebrates the people across the UK who've changed lives for the better, through food and drink. We meet Countryfile's Young Countryside Champion and The One Show’s Community Food Champion, as well as the winners of the Best Streetfood or Takeway and Farming Today's Farming for the Future categories. Finally Dan Saladino goes to surprise the recipient of this year’s Derek Cooper Outstanding Achievement

29:14

The BBC Food and Farming Awards 2021 - First Course

The Food Programme ·

2021/11/30

The winners of the BBC Food and Farming Awards 2021 are announced at a ceremony at London's Broadcasting House.

28:56

Cookbooks of 2021

The Food Programme ·

2021/11/21

What are the books that the presenters of Radio 4's The Food Programme have been relishing this year? You are about to find out. In this episode, Sheila, Dan, Jaega and Leyla get together at 'Books for Cooks' in London's Notting Hill to share their favourite titles; the ones that have made them think, that have inspired them to get creative, and have simply filled them with joy.We also catch up with The Bookseller's Tom Tivnan to hear how publications and sales have been this year, food writer Signe

27:42

Best Shop or Market of the Year: Meet the Finalists

The Food Programme ·

2021/11/14

Leyla Kazim visits 2021’s Best Shop or Market finalists in the 20th BBC Food and Farming Awards – a food co-op, rural farm shop and city market which are going the extra mile to support local food production and their communities. We meet the teams behind these three outstanding retailers, which are providing boundary-pushing models for the future by trying to create alternative food networks.Nearly 20 years ago Jed and Emma set about rearing their own meat to supply them and their friends and

28:41

COP26: The Case for Cattle and Pigs.

The Food Programme ·

2021/11/07

Less but better? With the COP26 climate summit underway Dan Saladino looks at how meat and dairy can play a positive role for the future of people and planet.Produced by Dan Saladino.

28:49

Veg Invention: The stories of new kinds of fruit and...

The Food Programme ·

2021/10/31

Seed breeders spend whole careers in search of that perfect fruit or vegetable, and some even come up with their own completely new designs. Think Tenderstem, Cotton Candy grapes, or a new type of cauliflower that's just started being sold: Caulishoots. In this programme, Leyla Kazim finds out what goes into creating these new varieties, what breeders, growers and supermarket buyers are looking for, and how they end up on our plates. She meets veg-inventor Jamie Claxton from Tozer Seeds, who came up

28:42

A Personnel Problem: What's the solution to...

The Food Programme ·

2021/10/24

The hospitality sector has a problem: it just can't get the staff.Businesses from bars to hotels are facing a massive worker shortage, as job vacancies in the sector hit their highest levels since records began. Last month, in an open letter to the government, various hospitality professionals warned that the sector was “close to imploding” because of acute labour shortages. And the cracks are showing, as outlets still struggling post-lockdown are forced to resort to a skeleton staff: reducing

28:43

Follow the Money: Investor power and the Future of Food

The Food Programme ·

2021/10/17

Dan Saladino finds out how groups of influential investors are using the trillions of dollars they control to shape the future of food. It's argued that it is their decisions, not those of governments which will determine if we can solve the biggest challenges we're facing, from climate change to obesity. These funds, including our savings and pensions, are invested in the global food system. This money makes it possible for fast-food chains to expand, for supermarkets to grow and farming

28:55

Best Food Producer of the Year: Meet the Finalists

The Food Programme ·

2021/10/10

What does it take to bring home the title of Best Food Producer in the Food and Farming Awards 2021? This year, Sheila Dillon and chef Angela Hartnett visit a local nose-to-tail butchery, a community cooperative farm and an enterprise employing ex-offenders to make delicious pasties and pies. H.M.Pasties was set up by Lee Wakeham to ‘bring out the good inside’ by employing ex-offenders like himself to make and sell handmade Cornish-style pasties and baked goods to customers across Greater

28:04

Oz Clarke: A Life Through Wine

The Food Programme ·

2021/10/03

Oz Clarke, the popular man of wine, has enjoyed success in wine writing and broadcasting for four decades. First appearing on our screens on BBC2’s Food and Drink in the 1980s, he helped lead a wine drinking revolution in Britain. Visiting Oz to share a glass or two from his collection, Jaega Wise hears about his varied career and lifelong passion for wine, as well as how he’s never been afraid of introducing controversy into the wine world. Oz also shares his thoughts on the natural wine movement

28:23

Prue Leith: A Life Through Food

The Food Programme ·

2021/09/26

She might be best known as the colourfully clad host of the Great British Bake Off, but Dame Prue Leith's accomplishments during her six decades in the food industry are vast and varied.She's enjoyed success as a cook, restaurateur, businesswoman, broadcaster, campaigner, food writer and novelist; and in conversation with Sheila Dillon, on a balmy summer afternoon on the terrace of her Cotswolds home, Prue shares the lessons she's learned from her career so far.We also hear from Prue's niece Peta

28:16

High Spirits: A story of vodka

The Food Programme ·

2021/09/19

Vodka is a spirit with a rich cultural history in a host of European countries including Russia and Poland, where it’s been distilled for centuries.In the west, it's traditionally been considered either a base for other flavours, or something to be knocked back as quickly as possible. But the recent craft spirits boom has seen more distillers experimenting with vodka, showcasing the subtle flavours of base ingredients or trying out quirky botanical additions; and now, a growing vodka fan club is

29:02

Buckfast: the Transformation of Scotland’s Most...

The Food Programme ·

2021/09/12

Shedding its associations with street crime and violence, Buckfast is now drunk in upmarket cocktail bars, trendy restaurants and hipster haunts. Jaega Wise visits Glasgow to hear about this transformation, and finds out what a wine produced by monks in Devon can tell us about modern Scotland. Jaega speaks to a comedian about his complicated history with the drink, enlists help from a criminologist to understand Buckfast’s rebirth, and finds out what the fortified wine tastes like as a pizza and

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