PODCAST

Future Food Cast

Future of Food Technology

A Podcast series focused on Emerging tech and Innovation in the Food Industry

technology

All Episodes

00:38:08

FutureFoodCast Podcast #43 || Innovators Supporting...

Future Food Cast ·

2022/05/06

In this episode, we talk with Philippe Poirier, Co-Founder, and CEO of Wilder Harrier, who has a passion for food and an entrepreneurial attitude to create sustainability in our food system, about what the future of pet food sustainability will be like and how Wilder Harrier operates the pet food business. He also discussed how they are reducing the environmental footprint of their current products and using alternative proteins in the products. He also addressed how they maintain consumer

00:30:51

FutureFoodCast Podcast #42 || Transforming the...

Future Food Cast ·

2022/05/05

“People are now truly connecting wellness with what they eat right, and I think this is the undercurrent that is transforming the future of food” David Kroll, Chief Executive Officer of Egglife Foods, Inc, highlighted how egg whites are transforming the future of food. He discussed the significance of sustainability and why nutritional value is important to consumers in today’s episode. He spoke on the quality of Egglife's supply chain and how the company is embracing transparency within the

00:28:33

FFC Podcast #41 || Embracing Sustainability and...

Future Food Cast ·

2022/05/04

For today's Future Food Cast, we interviewed Cameron French, Co-Owner of Alley Kat Brewery, Edmonton's Oldest Craft Brewery, which has been producing flavorful and excellent craft beer since 1995. Cameron focuses on the advances and issues in the craft brewing business. He also explained how they are combining sustainability and transparency, as well as why it is important from a consumer standpoint. Alley Kat is Edmonton's oldest microbrewery, and its mission is to introduce beer enthusiasts to

00:49:03

FutureFoodCast Podcast #40 || Sustainability in the...

Future Food Cast ·

2022/05/04

Blair Hyslop, Co-CEO and Co-Owner of Mrs. Dunster's (1996) inc, discusses the importance of sustainability in local sourcing. He also discusses supply chain stability and transparency in the food sector. The discussion over global vs. local sources is always stimulating. To begin, determining what is 'local' is a difficulty. The definition – and whether local sourcing is superior to global sourcing – will be determined by the stakeholder answering the question. Mrs. Dunster's is one great company

00:36:19

FutureFoodCast Podcast #39 || Choosing Transparency...

Future Food Cast ·

2022/04/29

Transparency is one of the most prominent demands from consumers today In today's episode Choosing Transparency in Latin Gourmet Culture with our special guest speaker, Amalia Moreno- Damgaard is a WBENC nationally-certified woman-owned business enterprise specializing in consulting, brand representation, keynote speaking, and providing gourmet experiences based on the traditional cuisines and cultures She discusses the importance of transparency and traceability in the food industry, as well as

00:33:47

FutureFoodCast Podcast #38 || How Mushroom...

Future Food Cast ·

2022/04/28

Jim Alderink, Chief Product Officer of MycoTechnology, Inc, describes how the unique mushroom fermentation platform may have a significant impact on the health and wellness of consumers all over the world. He also discussed why transparency is important from the consumer's perspective and how they are promoting mushroom fermentation awareness in the community. MycoTechnology is a food ingredient company based in Aurora, Colorado that aims to advance food by combining human inventiveness with

00:31:13

FutureFoodCast Podcast #37 || Canadian Pulses:...

Future Food Cast ·

2022/04/27

In today's podcast episode, we interviewed Chris Marinangeli, Senior Director, Research and Regulatory Affairs at Pulse Canada, about sustainability in the Pulse Sector and how they are addressing issues ranging from market opportunities to market access and regulations, innovative approaches to transparency, and everything in between. Pulse Canada is the national association for Canadian pulse producers, traders, and processors (dry peas, beans, lentils, and chickpeas). Pulse Canada works to

00:27:44

FutureFoodCast Podcast #36 || Food Traceability-...

Future Food Cast ·

2022/04/26

In today's podcast, our guest speaker Jayan Jacob Meledom, Founder, Director & Chief Executive Officer, ActiveLogica Lifescience Innovations Private Limited & FQ Labs, discusses the benefits, challenges, and opportunities traceability provides and how, through research and development, they are ensuring food quality, which can certainly be a great benefit for the consumers.

00:52:29

FutureFoodCast Podcast #35 || How the Leaf is...

Future Food Cast ·

2022/04/26

In today’s episode “ How Leaf is Re-shaping the Coffee and Tea Industry, Max Rivest, Co-Founder and CEO for Wize Tea discusses with Chris Raczswoski the importance of building a sustainable coffee supply chain and how sustainability plays a greater role from farm to the consumer level. In this conversation Mark shares, some of the ways how Wize Tea is helping to make a positive impact on the environment, and why higher-quality products make for a better and more sustainable supply chain.

00:37:24

FutureFoodCast Podcast #34 Approach for...

Future Food Cast ·

2022/04/21

Lisia Spellman, Sustainability Director for Compass Group at the University of Pittsburgh, discusses measures toward a #sustainable #foodsystem. She also talks about the reusable container program as part of the campus #sustainability initiatives, which aids in decreasing food waste at the back of the house. Along with another initiative aimed at lowering greenhouse gas emissions, the program works for environmental targets. Transformation of the global and local food systems is required to assure

00:32:23

FutureFoodCast Podcast #33 || How Automation...

Future Food Cast ·

2022/04/20

In this episode of Future Food Cast, we hear from Sean Pinder, Co-Founder, and CEO of Foodbytes. inc about food safety in the food industry including what information can be tracked, how it is useful, and how to track it. He also addresses the certification processes requirements and how they can help in the food sector. Foodbyte Inc is headquartered in Halifax, Nova Scotia. Food firms must manage requirements, HACCP, and traceability. They look to use technology to reduce or eliminate those

00:39:55

FutureFoodCast Podcast #32 || Future of Food: Key...

Future Food Cast ·

2022/04/19

Shanon Coco, Strategic Marketing Director at Kerry for Food North America, gives views on sustainability and nutrition considerations in the food sector in today's episode of Future Food Cast - Future of Food: Key to Sustainable Nutrition. She also discusses the market's food, innovation, and technology issues and possibilities, ranging from sustainability to more nutritious food. The global food stage is set to change significantly in the next years as technological innovation meets rising

00:00:56

FFC Podcast #31 Revolution of food supplement brands...

Future Food Cast ·

2022/04/18

Mark Duncan, Founder of NU-MARKET Ltd, gives views on food supplement sustainability and transparency in today's edition of Future Food Cast. He also addresses product packaging for a greener environment. Transparency is gaining popularity as consumers and supply chain stakeholders alike strive for complete disclosure of constituent sources and product manufacture. NU- Market Ltd is based out of Alberta, Canada is an eco-friendly health supplement brand. Their product is a combination of components

00:34:04

FFC Podcast 30| Why is Traceability and Transparency...

Future Food Cast ·

2022/04/15

Amy McDonald, CEO & President of Starwest Botanicals, Inc, addresses the need for transparency and traceability in the global food supply chain. She also discussed the supply chain trends and why trust is such a vital aspect of food companies. Consumers are becoming more concerned with what goes into their food and where it comes from, which is impacting their purchase decisions. A focus on the health and nutritional properties of ingredients, as well as an interest in sustainable sourcing,

00:44:28

FutureFoodCast Podcast #29 Transparency-Bridging...

Future Food Cast ·

2022/04/13

In the most recent episode of the Future Food Cast podcast, "Transparency - Bridging the Gap in the Food Space," Martin Dubreuil, Co-Founder and CEO of S- Sens Food, discusses the challenges and trends of food transparency, as well as how they are maintaining connections with suppliers and manufacturers who want to promote their products to the world. S-SENS Food is situated in Ottawa and believes that the development of good connections and a solid business network is essential to the success of

00:33:25

FutureFoodCast Podcast #28 || Transparency and...

Future Food Cast ·

2022/04/13

In today's episode of the Future Food Cast Podcast, Jake Karls, Co-Founder, and Rainmaker at Mid Day Squares, discusses why transparency and sustainability matter in the food industry, how Mid-Day Squares has achieved its compelling social strategy, and why a commitment to clean ingredients and consistent communication with the consumers is required. Consumers want a real connection with the food they buy. Brands that are gaining market share back up their marketing promises with food supply chain

00:38:30

FutureFoodCast Podcast #27 || Pioneering a New Way...

Future Food Cast ·

2022/04/08

In this episode of Future Food Cast, our guest speaker is Laura Simonson, CEO & Founder of Virchew, to share her knowledge and explore how our dog friend may thrive on a plant-based diet. We talk about how customers respond to digital convenience and what the trends and challenges are in the pet food industry. The vegan pet food sector is booming. With the revelation of the very low quality of standard and animal-based packaged dog food comes a need for a healthier, more environmentally friendly

00:38:33

FutureFoodCast Podcast #26 || Transparency at the...

Future Food Cast ·

2022/04/08

In this episode, Karla Ferster, Founder of Frog Friendly Wild Coffee, ponders why transparency is important in coffee and what transparency really means. She also discussed the challenges and offered a glimpse of ideas that can shape the future of the coffee industry There has been a long-overdue cultural shift in marketing: customers are now in charge of their interactions with brands, rather than the other way around. Their expectations are high, and they have a poor tolerance for subpar

00:38:45

FutureFoodCast Podcast #25 || Traceability: Why is...

Future Food Cast ·

2022/04/08

In today's episode of the Future Food Cast Podcast, Jonathan Larrad, Founder of The Spanish Pig and Co-Founder of Tinmongor, will explore why traceability is important in the fish business and how much customers care about traceability. He also highlights the tactics they use to be absolutely open and honest with their consumers. Knowing where your food originates may appear to be a straightforward notion. Unfortunately, seafood enthusiasts seldom know how their fish ended up on their dinner

00:37:31

FutureFoodCast Podcast #24 A Trendsetter in...

Future Food Cast ·

2022/04/05

In today's Future Food Cast, we talk with Hana James, Co-Founder and Director of Community at Greenhouse, about her experience with sustainability and transparency in the plant-based nutrition and wellness industry. She also deep dives into trends and innovative uses for waste goods. Consumers are increasingly adopting plant-based diets as concerns about sustainability and enhanced health take center stage. Greenhouse is a plant-based beverage company established in Toronto and a Certified B

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Future Food Cast

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