x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Restaurant and Bar News

Inception Point Ai

Stay up-to-date with the latest news in the restaurant and bar industry with the "Restaurant and Bar News" podcast.Receive daily updates on trends, new openings, and key developments in the food and beverage scene across the US. Perfect for foodies, restaurant owners, and industry professionals, this podcast ensures you have the most current and relevant information on all things related to restaurants and bars. Tune in every day to stay informed about menu innovations, business strategies, and

business daily news

All Episodes

2:46

Minimum Wage Hike Threatens Seattle's Restaurant...

Restaurant and Bar News ·

2024/10/08

Seattle’s Restaurant Alliance has raised concerns about a proposed increase to the city’s minimum wage, suggesting it could negatively impact the restaurant and bar industry. They caution that the adjustments may lead to significant cutbacks and increased costs across the sector. This development has stirred discussions amongst industry stakeholders who worry about potential repercussions for local businesses.The wage increase proposal comes at a time when many establishments are still grappling

en

2:24

Revolutionizing Japan's Restaurant Industry: How...

Restaurant and Bar News ·

2024/10/07

Japan's restaurant industry is increasingly adopting quick freezing technology, a trend driven by persistent labor shortages. This advanced method of food preservation offers significant advantages, aiding culinary establishments in maintaining food quality while addressing workforce challenges.Quick freezing technology works by rapidly lowering the temperature of food, preserving its freshness, texture, and nutritional value. This modern approach allows restaurants to prepare meals in bulk and

en

2:17

Midcoast Maine's Restaurant and Bar Industry Grapples...

Restaurant and Bar News ·

2024/10/06

The restaurant and bar industry in midcoast Maine continues to feel the effects of past and ongoing economic challenges, as evidenced by a new wave of closures. In January 2021, the closure of a pub in Lincolnville highlighted the struggles faced by many establishments during that period. The COVID-19 pandemic led to widespread operational challenges, forcing numerous restaurants to shut down temporarily or permanently.Over the past couple of years, the industry has attempted to rebound, but it

en

2:16

Lake of the Ozarks Waterfront Restaurants Announce...

Restaurant and Bar News ·

2024/10/05

Lake of the Ozarks waterfront restaurants have recently announced their fall hours, providing residents and visitors with updated opportunities to enjoy local dining. These establishments, many of which are popular among both locals and tourists, offer a variety of options for meals and drinks during the fall season.One notable restaurant in the area is the Blue Cat Lounge, which opens its doors from Thursday at 8 a.m. for breakfast through Sunday for dinner service. This schedule allows patrons to

en

2:18

Celebrated Chef Fraser Crawford Earns MICHELIN...

Restaurant and Bar News ·

2024/10/04

Fraser Crawford, co-owner and chef at Kissa Tanto, has been recognized as The MICHELIN Guide Vancouver 2024 Exceptional Chef, highlighting his significant contribution to the restaurant industry. Crawford's journey in the culinary world is remarkable, starting his career in the kitchen before realizing the importance of diversifying his expertise. He moved to the front of house, gaining valuable experience by bussing tables and running food, which provided him with comprehensive insights into the

en

2:34

Jamestown's Former Chopmist Restaurant Undergoes...

Restaurant and Bar News ·

2024/10/03

The former Chopmist restaurant in Jamestown is undergoing significant changes as it transitions to new ownership. The new proprietors aim to operate the establishment as a family-run venture, embracing a personal touch that they hope will resonate with the community. This shift comes as part of broader efforts to revitalize the space, transforming it back into a fully functional restaurant.The coronavirus pandemic, which began impacting the restaurant industry significantly in March 2020, had left

en

1:13

"Delaware Restaurant Association's Cornerstone Awards...

Restaurant and Bar News ·

2024/10/02

The Delaware Restaurant Association (DRA) will host the 22nd Annual Restaurant Industry Cornerstone Awards on Oct. 7th at the Lighthouse Cove. This event celebrates excellence in the restaurant and bar industry, recognizing outstanding contributions to the field. Honorees are chosen for their impact on the industry through innovation, service, and leadership.In other industry news, Bodhi in Rehoboth has appointed a new executive. Fazio now joins the team, bringing a wealth of experience and a fresh

en

1:05

Rockland County, NY Sees Surge in New Dining Options...

Restaurant and Bar News ·

2024/10/01

Rockland County, NY, is experiencing an exciting expansion in its restaurant and bar scene. Fall 2024 brings a wave of new dining options and anticipated openings. Currently, six new restaurants have opened their doors to the public, while five others are slated to open soon. Among the recent additions are three coffee shops and an oyster bar, meeting the diverse tastes of local food enthusiasts.The county's culinary landscape continues to evolve, with establishments run by seasoned professionals

en

1:19

Global Restaurant and Mobile Food Market to Reach...

Restaurant and Bar News ·

2024/09/30

The global restaurant and mobile food services market is projected to reach a valuation of $3896.75 billion by 2028, driven by a growth rate of 5.7%. This market is segmented by type, showcasing various categories within the industry. The increasing demand for diverse dining experiences and the convenience of mobile food services are key factors contributing to this growth.Industry trends indicate a shift towards healthier menu options, sustainable practices, and the integration of advanced

en

1:04

10 Must-Visit Distilleries with Exceptional Dining...

Restaurant and Bar News ·

2024/09/29

Restaurant and Bar Industry NewsTasting Table recently highlighted the 10 best distilleries with restaurants to visit across the U.S., focusing on establishments that offer a notable dining experience alongside their distillation practices. One standout distillery features an industrial aesthetic in its restaurant space. The venue is spacious, providing ample room to relax and savor meals. Patrons can enjoy seating options including a conversation pit and traditional dining tables, creating a

en

1:32

Whataburger Franchisee Diversifies Portfolio with New...

Restaurant and Bar News ·

2024/09/28

Restaurant and Bar Industry News: In a notable move, a Whataburger franchisee has partnered with a new brand for the first time in his family business history. This development marks a significant shift for the franchisee, who previously maintained exclusive collaborations within the established framework of Whataburger. By diversifying their portfolio, the franchisee aims to leverage new growth opportunities and tap into different market segments.Whether it’s a mom-and-pop restaurant owner with one

en

2:16

Upscale Kamloops Lounge Stills Co. Shuts Down...

Restaurant and Bar News ·

2024/09/27

Stills Co., an upscale downtown lounge in Kamloops, is closing permanently. This reflects broader challenges in the restaurant and bar industry, which is grappling with high inflationary costs and reduced discretionary spending among households. The cumulative impact of these economic pressures has made it increasingly difficult for establishments like Stills Co. to remain viable in a competitive market.Recent data indicates a significant rise in operating expenses for restaurants, ranging from

en

0:39

S+L Kitchen and Bar in South Surrey Shuts Down,...

Restaurant and Bar News ·

2024/09/26

S+L Kitchen and Bar in South Surrey has shut its doors, marking another closure in the turbulent restaurant industry this year. Despite its efforts, the establishment could not sustain operations, adding to the growing list of eateries affected by ongoing challenges. Restaurant and Bar Industry News highlights these closures and their impact on the dining landscape.

en

0:38

Discover Pittsburgh's Rising Culinary Gem: Fet-Fisk...

Restaurant and Bar News ·

2024/09/25

The New York Times recently published its "America's Best Restaurants 2024" list, recognizing Fet-Fisk in Pittsburgh among the nation's elite dining establishments. Located on Liberty Avenue, Fet-Fisk's inclusion highlights Pittsburgh's growing culinary scene and affirms its status as a premier destination for food enthusiasts.

en

0:58

Olympic Gymnast Simone Biles to Open Tex-Mex...

Restaurant and Bar News ·

2024/09/24

Olympic Gymnast Simone Biles is set to open a Tex-Mex restaurant in her hometown's Houston airport. The star athlete is collaborating with The Playmakers Group, founded by industry pioneers from D&B Mitchell Group, a highly decorated SBEC organization. This new culinary venture marks Biles' first foray into the restaurant scene and promises to bring her energy and dedication to a new domain. The announcement has garnered significant attention in the restaurant and bar industry, highlighting Biles'

en

1:53

Warrington Welcomes Upscale Sports Bar and Restaurant...

Restaurant and Bar News ·

2024/09/23

A new sports bar and restaurant is set to open at the former Bar Louie location in Warrington, promising to combine a high-energy atmosphere with quality dining. The establishment is led by experienced partners in the restaurant industry, aiming to create an exciting yet refined venue for patrons.This upcoming venue will occupy the space left vacant by Bar Louie, which was popular for its vibrant setting and extensive drink menu before it closed. The new proprietors intend to preserve the dynamic

en

0:52

Utah Residents Revealed as Low Tippers, Yet...

Restaurant and Bar News ·

2024/09/22

A recent study reviewed by ABC4 Utah indicates that Utah residents are among the lowest tippers at restaurants in the United States. Despite lower tipping percentages, restaurateur Sine highlights that Utahns exhibit remarkable generosity in their tipping practices, particularly during challenging times. Notably, their contributions have played a significant role in sustaining the restaurant industry. The findings shed light on the tipping behavior in Utah, contrasting the data with anecdotal

en

0:49

Thai Restaurant Industry Faces Unprecedented Crisis:...

Restaurant and Bar News ·

2024/09/21

The Thai restaurant industry is facing a severe crisis, with over 600,000 establishments having closed their doors in recent years. This significant downturn highlights the challenges within the sector, affecting both small local eateries and larger chains. According to a report from Nation Thailand, the closures have had a widespread impact on the culinary landscape and the economy, underscoring the urgent need for intervention and support to help stabilize and revitalize the industry.

en

0:56

Maggiano's Elevates Dining with Curated Wine...

Restaurant and Bar News ·

2024/09/20

Maggiano's Little Italy has recently innovated within the restaurant and bar industry by launching curated wine collections tied to their in-restaurant Italian offerings. This initiative not only aligns with current trends but also aims to enhance guest satisfaction by promoting higher-end wine selections. By thoughtfully pairing specific wines with particular dishes, Maggiano's ensures a harmonious dining experience. This move towards specialized wine collections is receiving positive feedback,

en

1:35

Marino's Italian Kitchen Celebrates Milestone First...

Restaurant and Bar News ·

2024/09/19

Marino's Italian Kitchen recently celebrated its first anniversary, marking a significant milestone in its journey within the restaurant industry. The successful year of operation is a testament to the dedication and strategic planning that went into establishing the restaurant. The original plan for Marino's was firmly rooted in the owners' extensive experience within the restaurant and bar industry. Their background includes notable projects, such as Caulfield's Bar & Dining Room at the Sixty

en

271 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...