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PODCAST

The Industry

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

business careers

All Episodes

00:35:39

E49 Thatta Kimura

The Industry ·

2021/02/22

Bartender, lesbian, activist - Thatta Kimura has been working in the hospitality area in Sao Paulo, Brazil for more than 9 years. She has worked in major recognized and award winning establishments such as Attimo and Frank Bar. In addition to bartending for the past two and a half years - she has served as Manager and team leader at a bar where she was able to implement a 100% female and LGBTQIA + team, being one of the only diverse teams in Brazil in the high end cocktail market. Thatta is an

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00:44:48

E48 Monica Carbonell

The Industry ·

2021/02/15

Monica Carbonell is the Founder and Beverage Director of Liquid Culture. Initially started as an inclusive community that encouraged users to be their very best home bartender, Liquid Culture has evolved in to a multi media production and management company. Monica’s passion for cocktails flourished during her time as a leading Bartender with the iconic team at Canoe Restaurant and Bar, situated in the heart of Toronto’s Financial District. Working alongside one of Toronto’s finest bartenders, Jeff

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01:05:48

E47 Michael Ng

The Industry ·

2021/02/08

Michael Ng joins the show this week. Currently residing in Los Angeles, California, Michael is the owner and operator of Behind The Glass Bartending - a boutique bartending company specializing in custom crafted cocktails, flair bartending, creativity, and top notch engaging service. Some of the services that BTG Bartending offers includes everything from bar and restaurant consultations, private events, corporate events, private classes and workshops, team building events - essentially anything

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01:04:41

E46 Erik Rooker

The Industry ·

2021/02/01

Erik Rooker joins the show this week. A long time main stay of Ethel’s Lounge in Waterloo, Ontario, Erik grew up in Grimsby, Ontario. Erik got his first start in the Industry as a young teen working at a truck stop. From there, Erik worked many different back of house jobs while working his way through high school. Towards the end of the decade in the 90’s, Erik moved to Kitchener-Waterloo to pursue his post secondary education at Wilfrid Laurier University. It was while he was in university that

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00:37:01

E45 David Suk

The Industry ·

2021/01/25

This week we are joined by David Suk, Saint Luna Spirits Co-founder and CEO which produces the Premium Saint Luna Charcoal Filtered Moonshine. Prior to starting up a craft distillery, David was working as COO of aden + anais - an award winning lifestyle brand for babies and children. Having developed a solid background in marketing and branding, David came up with the idea to create a modernized version of moonshine. He could take something historically significant in America and modernize it -

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00:38:58

E44 Daniel Henderson - Part 2

The Industry ·

2021/01/18

This is Part 2 of a 2 part interview. Daniel Henderson began his hospitality career in Waterloo, Ontario. Graduating from both Chef Training and Food & Beverage Management programs at Conestoga College, he pursued his Red Seal Qualification at the Waterloo Inn and Conference Centre. Striving for change, Daniel moved west to Vancouver Island where he began studying the art of Sushi under several Japanese Chefs. Landing in Victoria, B.C. with the Oak Bay Marine Group, Daniel worked his way

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00:55:47

E43 Daniel Henderson - Part 1

The Industry ·

2021/01/11

This is Part 1 of a 2 part interview. Daniel Henderson began his hospitality career in Waterloo, Ontario. Graduating from both Chef Training and Food & Beverage Management programs at Conestoga College, he pursued his Red Seal Qualification at the Waterloo Inn and Conference Centre. Striving for change, Daniel moved west to Vancouver Island where he began studying the art of Sushi under several Japanese Chefs. Landing in Victoria, B.C. with the Oak Bay Marine Group, Daniel worked his way

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E42 Victor Urosevic - Part 2

The Industry ·

2021/01/04

This is Part Two of a Two Part Interview. Victor Urosevic joins the show this week. Vic has made a career of working security in the bar, nightclub and entertainment scene. Vic has worked at many notable landmarks in Kitchener-Waterloo and surrounding areas such as the Volcano, Lyric, Denim, Palace NightClub, Phils, The Bank Nightclub, Club Abstract, Rum Runners, Jane Bond, Ethel’s, Startlight, Rayna, Night School, White Rabbit, Malt and Barley, Dive Bar and many more. We talk with Vic about how

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E41 Victor Urosevic - Part 1

The Industry ·

2020/12/28

This is Part One of a Two Part Interview. Victor Urosevic joins the show this week. Vic has made a career of working in security in the bar, nightclub and entertainment scene. Vic has worked at many notable landmarks in Kitchener-Waterloo and surrounding areas such as the Volcano, Lyric, Denim, Palace NightClub, Phils, The Bank Nightclub, Club Abstract, Rum Runners, Jane Bond, Ethel’s, Startlight, Rayna, Night School, White Rabbit, Malt and Barley, Dive Bar and many more. We talk with Vic about

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00:40:29

E40 Adrienn Tomcsanyi

The Industry ·

2020/12/21

Adrienn Tomcsanyi joins the show this week. Currently living in Helsinki, Finland - Adrienn grew up in Budapest, Hungary. The first time Adrienn got introduced to the bartending industry was back in her high school days when she studied hospitality and management back in the mid to late 2000’s. It was during this time that Adrienn had an opportunity to travel to Poland and to Finland as an exchange student. This allowed her to expand her knowledge about bartending and other languages. While in

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00:55:38

E39 Andi Whiskey

The Industry ·

2020/12/14

Andi Whiskey is a successful entrepreneur who has been running businesses since she was 16. This ranged from a skateboard magazine to a private event bartending business to an ecommerce business to a luxury barbershop. Andi is now offering the lessons learned through her experiences with her ventures to bars and restaurants with her hospitality consultancy business. The food & beverage industry has always been her passion. The goal is to help hospitality businesses grow and

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E38 Alex Danger

The Industry ·

2020/12/07

This week we are joined by Alex Danger. Alex grew up in a hospitality family in Malmö, Sweden in the early eighties. He always enjoyed hanging around kitchens and dining rooms from an early age, and Alex’s parents often brought him to both work and parties. Alex was always fascinated by the idea of hosting, taking care of a crowd and doing everything to create a good atmosphere, but it was ultimately one of his fathers books that got him hooked. It was one of those 80's cocktail books with layered

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E37 Grace Guber

The Industry ·

2020/11/30

Grace Guber - creator and host of The Family Meal Podcast joins the show this week. The daughter of an executive chef, Grace Guber has spent her whole life in and around the restaurant industry. As young as 12, she would work alongside her mother in their tiny kitchen for her mother’s catering company. At 16, she got her first official job in a restaurant as a food runner and since then she has attempted almost every position a restaurant can offer. From bathroom attendant to line cook to social

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00:54:21

E36 Round Table On Tip Culture

The Industry ·

2020/11/23

This week we are joined by guests Adam Hynam-Smith Executive Chef of Dispatch Restaurant in St Catherines, Ontario and Eric Robertson Chef of Restaurant Pearl Morissette in Jordan Station, Niagara, Ontario. We talk about tip culture and the benefits of moving to a no-tip structure at restaurants in order to provide a steady income, liveable wage and security for employees in the service industry. Adam Hynam-Smith is the executive chef and proprietor of Dispatch Restaurant. Dispatch was named one of

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01:10:35

E35 Olivia Lindstrom

The Industry ·

2020/11/16

This weeks guest is Olivia Lindstrom who currently resides in Philadelphia, Pennsylvania. Born and raised in rural Eastern Pennsylvania, Olivia moved to Pittsburgh, PA after highschool to pursue a Biology degree at the University of Pittsburgh. Olivia had always gravitated towards science as a way to understand the world around her. After her laboratory job's project concluded in her junior year, Olivia decided to try her hand at serving to get through her final year of college. She spent 6 months

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E34 Gareth Berg

The Industry ·

2020/11/09

Gareth Berg is currently the Restaurant Coordinator at the Sleeman Centre in Guelph Ontario. This public facility is owned by the City of Guelph and is home to the Guelph Storm of the Ontario Hockey League. In addition to hockey, this 5000+ seat venue also hosts concerts and conventions. Gareth oversees the 240 seat restaurant, 5 bars, 3 kitchens, 32 private suites and 55+ staff. Additionally, Gareth also teaches at Conestoga College in the Culinary and Hospitality programs. Gareth got his start in

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01:10:34

E33 Leah Pupkin

The Industry ·

2020/11/02

Leah has been a craft cocktail bartender and consultant in New York and Australia for the past seven years. Pre-quarantine, you'd find her slinging drinks at The Flower Shop on the Lower East Side and running the bar program for Live Axe in Tribeca. She recently moved to Portland, Oregon, where she runs the only blog for movie reviews accompanied by craft cocktail pairings, created specifically for each film. You can keep up with her on Instagram @thebardirector, and stay up to date with her film

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01:13:44

E32 Ulises Sanchez

The Industry ·

2020/10/26

Born in Moscow Russia, while his Cuban parents worked for the Cuban Embassy during the reign of the USSR, Ulises grew up between his family home in Havana, Cuba and Moscow, Russia. In 2008 he immigrated to Vancouver, Canada where he had his first bartending job at the Russian House VIP bar during the 2010 Vancouver Olympics. He has since moved to Ontario and settled in Stratford, Ontario where he worked behind various local bars and in 2017 became the Head Bartender & Bar Manager of 21 Fir

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01:04:20

E31 Parker Luthman

The Industry ·

2020/10/19

Parker Luthman currently resides in Providence, Rhode Island, where he attended Johnson & Wales University with a focus on learning about business and entrepreneurship. Developing a love for the restaurant industry while in high school, Parker’s original intent was to graduate with his B.B.A. and then enroll in the university’s Culinary Arts Program. While on breaks throughout college, he would seasonally work in the kitchen at Square 1682, the restaurant attached to the Hotel Palomar in

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01:10:37

E30 Joey Smith

The Industry ·

2020/10/12

Joey Smith joins the show this week. Joey is currently the head bartender at NoMad in New York City. Joey grew up in Colorado and got his start in The Industry at fast casual restaurants while still in high school. While attending college in Boulder Colorado, Joey got a job at SALT the Bistro where he was introduced to cocktail culture. Once Joey graduated college, he moved to Vail Colorado where he worked at Mountain Standard. It was at this same time that Joey organized a music festival that was

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249 results

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