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PODCAST

MID-WEST FARM REPORT - MADISON

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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All Episodes

5:45

Prioritizing Traits for Success in Cattle Breeding

MID-WEST FARM REPORT - MADISON ·

2024/03/21

How do you prioritize traits like productivity, health or temperament in your breeding program? Whether it's dairy or beef, farmers face critical decisions regarding which traits to prioritize in their breeding endeavors. According to Dr. Silvia Abel-Caines, nutritionist for Organic Valley, the first step in any breeding program is a thorough analysis of the genetic makeup of the herd. “Identifying areas of improvement, whether it's longevity, milk solid production, or temperament, is crucial

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12:12

What's Happening With The Farm Bill - Pete Kappelman

MID-WEST FARM REPORT - MADISON ·

2024/03/21

Farmers aren't quite ready to head to the fields yet, so there's time to try and make sure you're aware of what's happening (or not) with the Farm Bill. Remember, the current working framework is actually the 2018 Farm Bill that's been extended until September. A Republican lawmaker from Florida, Cong. Kat Cammack, told Agriculture of America, "mid-March being our timeline to have draft text presented, a full markup in committee, and then hopefully getting it on the House floor and across to the

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5:39

Maximize Your Cattle Value

MID-WEST FARM REPORT - MADISON ·

2024/03/21

Farmers everywhere are trying to increase the value of their livestock. Bill Halfman, extension beef outreach specialist says the most important way to add value is simple: raise good-quality animals. "Putting together a good ration that aligns with the type of cattle and market goals is essential. Whether it's implementing a backgrounding program or transitioning to a finishing ration, producers need to ensure they strike the right balance of energy and roughage to promote optimal growth and

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6:45

Regenerative Agriculture in Action

MID-WEST FARM REPORT - MADISON ·

2024/03/19

Wisconsin’s farmers strive to be stewards of the land with good management practices and over the past 60 years Jerry Huth of Huth Polled Herefords in Oakfield has established a reputation for outstanding environmental stewardship. He grazes about 270 acres and says he does this because of the benefit it has not only for his cattle but his land. "We've seen the ability to create better soils and increase our stocking rate on the property through rotational grazing. It's been a natural progression

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9:51

Springing into Action: Cranberry Farmers Prepare For...

MID-WEST FARM REPORT - MADISON ·

2024/03/19

Just because you may not see those bright red cranberries in the bogs this time of year, that doesn’t mean those growers are getting a vacation or time off. During the winter months, cranberries undergo dormancy. This dormancy period extends into spring, signifying a critical phase for farmers as the cranberries begin to awaken. “Springtime is a time of vigilance for us. We closely monitor our cranberry beds, paying special attention to protecting the delicate cranberry buds from potential damage,”

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8:54

"Greener Pastures" Comes To PBS

MID-WEST FARM REPORT - MADISON ·

2024/03/19

We talk about it more now than ever before — mental health in production agriculture. And the conversation includes Wisconsin farmers. Jeff Ditzenberger is the founder of TUGS, a support system that he created from his personal experiences with mental health. His story has moved to a bigger stage, including the film “Greener Pastures” coming to PBS on Monday, March 25: https://www.pbs.org/independentlens/documentaries/greener-pastures/ “Greener Pastures” captures the day-to-day lives of four small,

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6:03

DATCP Secretary Wishes You A Happy National Ag Day

MID-WEST FARM REPORT - MADISON ·

2024/03/19

"Telling the story of Wisconsin agriculture is important for each of us as the impacts of this industry are far-reaching," says DATCP Secretary Randy Romanski. "Even those who are unfamiliar with how a cheese curd is made or how cranberries are grown are impacted by the food, fuel, and fiber produced by people in Wisconsin agriculture."See omnystudio.com/listener for privacy information.

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6:35

Stop Complainers On The Farm

MID-WEST FARM REPORT - MADISON ·

2024/03/18

Workforce is a primary challenge for Wisconsin agriculture. Improving the workplace "culture" on the farm can help recruit and retain a good team of people. Linda Swindling is a professional negotiator – she got that title following her law school days. She helps people turn complainers into contributors and understands the unique family dynamics of the farm. She says: "You can't fire your mom," but you can negotiate and communicate better to improve the work environment. She says you can use the

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5:09

Farms Explore Expansion Alternatives

MID-WEST FARM REPORT - MADISON ·

2024/03/18

In today's economy, Elsa Condon, vice president of agricultural banking at Nicolet National Bank, has noticed farmers looking at alternative revenue streams, not necessarily farm expansions. These include value-added markets (selling beef on the farm) or vertical integration (having a shop on the farm). See omnystudio.com/listener for privacy information.

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7:12

A Taste of Tradition: Raclette Cheese Finds a Home in...

MID-WEST FARM REPORT - MADISON ·

2024/03/15

When you think of cheese you think of Wisconsin. But the love of cheese has no boundaries as a french native found himself drawn to the world of cheesemaking. Orphee Paillotin, owner of Alpinage Cheese in Oak Creek is one of the few cheesemakers that makes raclette cheese. He says that’s where his French background comes in handy. "Just over two years ago, we took the leap of faith, quitting our jobs to dedicate ourselves fully to our cheese-making endeavor," he said "We wanted to introduce young

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8:17

Beef Burger Nominations Continue - Tammy Vassen

MID-WEST FARM REPORT - MADISON ·

2024/03/15

The Wisconsin Beef Council continues to gather nominations for their first ever Best Beef Burger campaign. Individuals and restaurants are welcome to nominate their best all beef burger before the end of March. Also happening, a unique t-shirt campaign. The Wisconsin Beef Council is partnering with Feeding Wisconsin to raise awareness that everyone deserves food security. The t-shirts and sweatshirts will feature the phrase "You can't live life on an empty stomach" with a beef animal picture

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10:40

Think Outside The Box When Stretching Feed

MID-WEST FARM REPORT - MADISON ·

2024/03/15

As extreme weather events become more common, such as the ongoing drought in Wisconsin, growing crops for top-notch feed quality and optimal dairy profit might get tricky. But other options exist... it just may be a little outside the box. Dr. Joe Bender joins us from the University of Pennsylvania, where he's been looking at creative feed solutions that can also tackle food waste. For example, rejected ketchup, chickpea flour, oranges, and bakery items meant for the landfill can provide the right

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7:22

Pagel: "You Can't Manage What You Can't Measure"

MID-WEST FARM REPORT - MADISON ·

2024/03/15

"You can't manage what you can't measure" was the thought that drove Pagel's Ponderosa in Kewaunee County to be one of the 11 pilot farms in the new Your Farm - Your Footprint program through PDPW. JJ Pagel recommends other dairy farmers take advantage of this tool that calculates your farm's carbon score. He says it was easier than he thought because the data the consultants need to calculate your score already exists on your farm, such as a nutrient management plan and milk production

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4:54

This Is How Your Carbon Score Is Calculated

MID-WEST FARM REPORT - MADISON ·

2024/03/15

Professional Dairy Producers has unveiled a new program called Your Farm - Your Footprint, and it’s meant to help farmers calculate their carbon score. Producers can then use that carbon score to advocate for themselves. They may use it to get into a carbon market. Or they may use it to tell their sustainability story to their community. Carson Dugger is a lead agronomist at Sustainable Environmental Consultants or SEC. This group works with PDPW to calculate the farms' carbon scores. Dugger walks

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7:31

Wisconsin Cattlemen's Association Tackles Challenges...

MID-WEST FARM REPORT - MADISON ·

2024/03/14

Wisconsin's cattle producers are facing a myriad of challenges, from the persistent wolf issue to unpredictable weather patterns, while also navigating regulatory landscapes at both the state and federal levels. The Wisconsin Cattlemen's Association (WCA) is actively engaged in addressing these challenges and seizing opportunities to bolster the state's beef industry. Despite these challenges, the WCA is fostering discussions around grazing management plans and exploring job options to support

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4:21

Kolls Pursues Dream Of Dairying Following FISC

MID-WEST FARM REPORT - MADISON ·

2024/03/14

The Farm and Industry Short Course has wrapped up its first year in its new home at UW-River Falls. We’re highlighting one of the graduates today. Taylor Kolls has wanted to be a dairy farmer since he was a youngster but had no dairy farm experience until his late 20s when he began working part-time on a dairy farm after his military career. That’s when he learned about FISC and decided to enroll. He says the course was invaluable for him, and gave him the tools he needs to pursue his dream of dairy

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8:15

FISC Wraps Up - Seats Already Filling For 2024-25

MID-WEST FARM REPORT - MADISON ·

2024/03/14

The Farm and Industry Short Course has wrapped up its first year in its new home at UW-River Falls. The overall sentiment from Professor Steve Kelm is that it was a success, and it all started with the diversity of courses they offered. While the class was just nine students -- they wanted 20-25 -- Kelm says it was a good size for the first UWRF FISC. He has 12 seats already filled for the 2024-25 course.See omnystudio.com/listener for privacy information.

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8:57

Transforming Agriculture Through Grazing

MID-WEST FARM REPORT - MADISON ·

2024/03/13

Just a few generations ago nearly all heifers spent part of the year on pasture. Today, most farmers choose not to implement grazing. But there’s good reason for farms to consider going back to your roots with grazing heifers. And for one farmer in Reedsburg, it’s really paying off. Connor Laukant is the owner of Laukant Farms and also has 3 other businesses. He explains more about why he chose grazing for his farm and why he recommends it for other farmers. Laukant is on track to graze

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7:01

Navigating Labor Options in Agriculture

MID-WEST FARM REPORT - MADISON ·

2024/03/13

Are you in need of additional farm workers on a temporary basis? Or finding it difficult to find quality workers for your farm? Well with spring around the corner, it means it's going back to those long days in the fields and you'll really be wanting that extra help. With the labor shortage still being a factor, some farmers turn towards H2A labor. Walter Conlon, owner of Farm Hands LLC shares how to go about applying for H2A labor and knowing if H2A or refugee labor is best for your operation. H2A

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8:28

Goat Meat Rising in Popularity

MID-WEST FARM REPORT - MADISON ·

2024/03/12

What began with a couple goats has morphed into a one-of-a-kind farmstead culinary experience for one family in Malone WI. Larry Hedrich’s initial focus on growing the dairy goat milk industry has expanded and now led him to provide the highest quality goat kid meat for consumers and restaurants. Today, his business Calanna Specialty Meats continues to set the standard in quality goat meat. "Our mission is to provide the market with premium-quality goat meat while ensuring the highest standards of

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3,484 results

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