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PODCAST

What"s Cooking

Philadelphia"s food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio"s Hadas Kuznits is on a mission to tell the story of all of them.

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All Episodes

10:18

Three day honey festival at Bartram's Gardens

What"s Cooking ·

2018/08/29

The 3-day annual Philadelphia Honey Festival takes place September 7th, 8th and 9th. KYW Newsradio's Hadas Kuznits chats with Leslie Gale, Bartram's Garden site coordinator of the event about bees, honey and the importance of pollinators in the environment.

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10:55

New Center City sports bar opens in time for Eagles'...

What"s Cooking ·

2018/08/22

A new sports bar opens in Center City on September 6th, the same day of the Eagles' first home game. KYW Newsradio's Hadas Kuznits chats with owner managing partner Justin Veasey of "Stats on 17th" about the food, the drink, the design... and opening a sports bar in the year of an Eagles Superbowl win.

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8:04

Tropicana Atlantic City hosts 11th annual "Taste of...

What"s Cooking ·

2018/08/15

The 11th annual Taste of the Quarter takes place at the Tropicana in Atlantic City on Monday, August 20th. KYW Newsradio's Hadas Kuznits chats with Tropicana director of culinary operations Demetrios Haronis about some of the highlights and more.

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10:36

Peddler's Village hosts a peach festival

What"s Cooking ·

2018/08/08

It's peach season! KYW Newsradio's Hadas Kuznits chats with Terri Klienguenther, the General Manager at Earl's New American in Peddler's Village about the Peddler's Village Peach Festival and Sidewalk Sale taking place August 11th and 12th, 2018.

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20:49

Community Gardening and the Impact On Your Health

What"s Cooking ·

2018/08/01

We are in peak summer harvest season right now. We know that gardening can be relaxing, but did you know that it can also help your emotional health as well has your physical health? KYW Newsradio's Hadas Kuznits chats with Julianna Schrader Ortega and Nicole Juday Rhoads from the Pennsylvania Horticultural Society about the research behind the health benefits, as well as how to start gardening.

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6:45

Plant Based Options Now At Villanova Univ.

What"s Cooking ·

2018/07/25

Villanova University has expanded their dining options to plant based offerings, based on principles from the Harvard School of Medicine. KYW's Hadas Kuznits chats with Tim Dietzler, director of dining services at Villanova, about this healthy and environmentally friendly trend in food.

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9:15

Local DJ Explains How He "Eats His Culture"

What"s Cooking ·

2018/07/18

Philadelphia DJ Lee Jones found out he was truly a global citizen after taking a DNA test that revealed he hailed from 75 different cultures. Jones chats with KYW Newsradio's Hadas Kuznits about his summer mission to "eat his culture."

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20:43

Pizzadelphia

What"s Cooking ·

2018/07/18

The What's Cooking Podcast makes it's debut at a Philadelphia food event, where KYW Newsradio's Hadas Kuznits records an interview on stage at "Pizzadelphia" about... what else? Pizza! Stephanie Reitano of Capofitto in Old City and Rick DiLorenzo of DiLorenzo's Pizza in Hamilton, NJ join the pizza panel.

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7:10

New Pop-Up Restaurant in Delco

What"s Cooking ·

2018/07/11

A new summer pop-up restaurant opens in Delaware County with a unique concept. KYW's Hadas Kuznits chats with Rachel and Matt Baiada, the owners of Moo Moo Milk Bar, specializing in cereal and cereal-based ice cream.

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15:00

Culinary Summer Camp To Empower Kids Through Healthy...

What"s Cooking ·

2018/07/04

Holistic health coach Jamie Zwier hosts a week-long culinary summer camp (Starting July 9th) at Reading Terminal Market. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Zwier about what to expect... and why learning simple healthy recipies can be so empowering to kids.

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6:51

Reading Terminal's Scoop Festival Joins Wawa Welcome...

What"s Cooking ·

2018/06/27

Reading Terminal Market's ice cream Scoop festival taking place this Saturday June 30th in now part of Wawa Welcome America for the first time. In this segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with organizer Alex Strange about all the cold treats, prizes and activities taking place in celebration of ice cream... and he divulges the most popular ice cream flavor.

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11:30

What's Ahead For The Bourse

What"s Cooking ·

2018/06/20

The Bourse is getting ready to announce their re-opening date... but first, a beer garden, a job fair and a block party! In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Bourse market manager Kelly Duffy about what's in store for this 100-year-old building that will soon open the doors to 29 new vendors.

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7:25

Philly Street Artist Collaborates With Local Pizza...

What"s Cooking ·

2018/06/13

It's Pride Month, and the special edition "Choose Love" Pizzeria Vetri pizza boxes by Philly street artist Amberella have been extended through the weekend as long as supplies last. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Amberella about the pride pies partnership, her inspiration to make street art and how she's learned through this collaboration that Philadelphians choose love every day.

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10:24

Preview Party Helps Prepare For Philadelphia's Famous...

What"s Cooking ·

2018/06/06

The 7th annual Diner En Blanc is coming up later this summer... but first, there's a preview party where you can prepare for what you'll bring to Philly's most famous pop-up picnic, including what will be in your picnic basket. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Diner En Blanc co-host Natanya DiBona about what to expect next Tuesday, June 12th on the Moshulu.

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9:09

Cheese-Lovers Unite With 'Cheese Quizzo'

What"s Cooking ·

2018/05/30

If you love cheese and want to learn more about it, you can participate in "Cheese Quizzo" this weekend. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with organizer, cheese lover and cheese book author Tanaya Darlington (also known in Philadelphia as Madame Fromage) about this fun fundraiser that will help send two women cheesemakers to the annual American Cheese Society Conference later this summer.

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5:08

Memorial Day Weekend Festivities At The Olde Bar

What"s Cooking ·

2018/05/23

Memorial Day Weekend is the perfect time for a clam bake! In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with The Olde Bar chef de cuisine Jeff Grimes who will be doing just that!

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11:57

East Passyunk Avenue Gets New Old-Style Butcher Shop

What"s Cooking ·

2018/05/16

East Passyunk Avenue gets a new old-style butcher shop... and as KYW Newsradio's Hadas Kuznits reports in this week's segment of What's Cooking on 1060, the owner and head butcher is a young woman named Heather Thomason.

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16:25

The Halal Guys In Philadelphia To Offer Restaurant...

What"s Cooking ·

2018/05/09

Ramadan begins on Tuesday, May 15. In honor of the month of Ramadan, The Halal Guys in Phillly are offering some specials at their restaurants for folks who observe 30 days of fasting (during the day). In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Naveen Mohiuddin about the holiday, the moon calendar and the terms associated with this Muslim holy fast holiday.

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8:36

Revolution Taco's Cinco De Mayo Festivities

What"s Cooking ·

2018/05/02

Cinco De Mayo falls on a Saturday this year! KYW Newsradio's Hadas Kuznits chats with Michael Sultan, owner of Revolution Taco about the perfect food for the festivities!

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8:41

Suits And Sazeracs: A Cocktail Competition With A Big...

What"s Cooking ·

2018/04/25

Suits and Sazeracs is a cocktail competition benefiting the Career Wardrobe. KYW Newsradio's Hadas Kuznits chats with Brian Lipstein about this May7th event.

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