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PODCAST

Cookbook Love Podcast

In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie"s mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.

arts food

All Episodes

01:04:41

Episode 166: Sideways Path to Fridge Love with...

Cookbook Love Podcast ·

2021/11/04

Kristen Hong writes the blog hellonutritarian.com, where she shares about fridge organization, meal prep, and plant-based recipes. Kristen also runs a successful Instagram of the same name (@hellonutritarian), where she showcases her well-organized and gorgeously styled fridge photos and is the author of the forthcoming book Fridge Love. She lives in northern California with her husband and two children. *Creating an unconventional book idea *A sideways path to becoming a traditionally published

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45:25

Episode 165: Master Your Cookbook Marketing with...

Cookbook Love Podcast ·

2021/10/28

Stephanie Moon is the owner of Steph Moon + Co. Stephanie is passionate about helping authors connect more genuinely with their audience. Before Stephanie started her own business, she worked in publishing, with, in, and around books. From leading campaigns for New York Times Best Sellers, securing partnerships with brands like the San Francisco Public Library and securing coverage in Oprah’s coveted Holiday Favorite Things list, Stephanie’s has the experience and ingenuity to craft creative brand

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59:23

Episode 164: Why We Cook: Women on Food, Identity and...

Cookbook Love Podcast ·

2021/10/21

Today on the podcast I’m excited to have an interview with illustrator and author of Why We Cook, Lindsay Gardner. Lindsay is a mother of two daughters (her favorite sous chefs) and her watercolor and gouache illustrations have appeared not only in cookbooks and other editorial projects, but advertising campaigns, and stationery and interior design collaborations as well. Lindsay’s wide-ranging artistic sensibility makes her a gentle interrogator of the world around her. Her food art has appeared in

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54:58

Episode 163: Creating a Mission-Driven Community...

Cookbook Love Podcast ·

2021/10/14

Evan Hanczor is a chef, writer, and activist whose work focuses on food and storytelling. He has been the longtime chef at Egg restaurant in Brooklyn, a farm-to-table breakfast and lunch restaurant rooted in community, sustainability, and access to good food. Evan is the founder of Tables of Contents @tables.of.contents events featuring writers, food, and conversation, and the editor of a community cookbook by the same name that supports food relief efforts. Evan is also the co-author of Breakfast:

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51:28

Episode 162: Branding for Beginners with Website...

Cookbook Love Podcast ·

2021/10/07

Today on the podcast I’m excited to welcome North Carolina-based branding and website design expert Chloe Thomas. Chloe found her love for helping new business owners, and specifically registered dietitians, with their branding and/or website design, especially when she quickly caught on to the amazing and life-changing topics we would cover in their sessions. On this episode of the podcast, Chloe and I talk about : ✨What is branding ✨Why it’s important to create a brand ✨Branding tips for

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23:43

Episode 161: Top Questions about Cookbook Writing and...

Cookbook Love Podcast ·

2021/09/30

There are common questions that aspiring cookbook authors ask about writing cookbooks and getting them published. In today’s episode I answer these top questions in an ongoing effort to help you understand the process of cookbooks from idea to publication. What software do I need to use to catch a publisher’s eye? What layout is best? What catches the customer’s eye? Where to begin and the planning process? How to learn the actual how of writing? What matters to publishers these days? How to

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13:44

Episode 160: The Wrong Way to Start a Cookbook...

Cookbook Love Podcast ·

2021/09/23

When I talk to aspiring cookbook authors, one of the things they ask most often is “How do I get started on my cookbook project”. In today's episode I’m going to talk about the wrong way to start a cookbook writing project. The steps I recommend might surprise you, but they are truly the secret to uncovering the cookbook that lives inside of you. Things We Mention In This Episode: Learn more about How to Get Paid to Write a Cookbook during this free masterclass

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56:07

Episode 159: Side Hustles and Passive Income with...

Cookbook Love Podcast ·

2021/09/16

Today on the podcast I’m excited to have an interview with Katie Dodd. Katie is a geriatric dietitian, writer, speaker, consultant, mentor, and leader. She works full time and has a variety of non-traditional side hustles. Katie is a blogger with The Geriatric Dietitian and High Calorie Recipes blogs and the host of the Dietitian Side Hustle podcast. In our interview Katie and I discuss: What is a side hustle Types of side hustles Benefits of multiple streams of income Passive income and what it

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48:16

Episode 158: How to Pitch Food Stories with Salon.com...

Cookbook Love Podcast ·

2021/09/09

On this episode of the podcast I’m excited to host an interview with Ashlie Stevens. Ashlie the deputy food editor at Salon.com and food writer whose work has appeared in and on NPR, Eater, Vice and National Geographic. In addition to her writing and editing, Ashlie teaches classes about food writing and pitching. On this episode Ashlie shares a process as well as tips for food writers who want to get their food writing published in print or digital publications. On the podcast we talk about:

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13:08

Episode 157: The Life-Changing Power of Cookbooks

Cookbook Love Podcast ·

2021/09/02

Do cookbooks have the potential to change lives? I think to answer this question we first have to define what it means to change a life. According to the Googles, change (verb) means to make someone or something different also known as convert, transform, rebuild, make over or reconstruct. So do cookbooks have the power and potential to make someone different? For this podcast, I’m going to talk about change for readers, writers, collectors, clubs, and of course cooks. Cookbook readers: Yes,

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26:37

Episode 156: 10 Things Learned From 3 Years of Being...

Cookbook Love Podcast ·

2021/08/26

Listen up everyone. Even if you don’t have a podcast, this episode has gems for anyone who wants to start something and keep it going for 3 years or more. That’s right. What does it take to sustain a project like a podcast for 3 years, every Thursday for 156 episodes. Well that’s what this episode is all about: deciding, committing, planning, batching, listening, being willing, focusing, technology, team, and YOU my precious and valuable listeners. I’m not sure I’ve made a difference to everyone

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26:08

Episode 155: My Beliefs About Cookbooks and Publishing

Cookbook Love Podcast ·

2021/08/19

When we take action in our businesses, toward our goals, or in pursuit of writing a cookbook, there is something that drives the actions we take. Some times we like to think that we’re driven to act or not act based on outside circumstances such as the economy, time, kids, a pandemic, weather, money, or other people stopping us, but the truth is that it's NEVER the outside circumstances. It's what we think and the story we tell about our time, the weather, other people. It's what we believe to be

en

53:52

Episode 154: Build Your Social Media Presence with...

Cookbook Love Podcast ·

2021/08/12

On today’s show I’m excited to have an interview with Libby Rothschild @dietitianboss. Libby is a registered dietitian nutritionist and founder of Dietitian Boss(™). As a social media marketing expert, Libby's work shows dietitians how to go from zero to creating a six-figure virtual practice using social media strategies that work. As a former clinical dietitian, Libby understands the pains associated with working a 9-5 with limited pay and respect. Libby transformed from making 55k a year in her

en

26:41

Episode 153: Goal Chasing VS Journey Taking

Cookbook Love Podcast ·

2021/08/05

I get it. This sounds so basic, but listen...It's taken me many years to fully understand the difference and the value of a goal vs the willingness to take a journey. Many times we talk about projects and goals like writing a cookbook in a linear or time-line fashion. The due date. The final word. What a goal is "really" is the end-point. It's the "thing" that lets us know the journey is over - it's SMART. Specific, measurable, attainable, realistic, and time-focused. (I'm not sure I agree with

en

46:48

Episode 152: Interview with Publishing Industry...

Cookbook Love Podcast ·

2021/07/29

On today’s episode I have an interview with Jane Friedman. Jane Friedman has 20 years of experience in the publishing industry, with expertise in business strategy for authors and publishers. She’s the author of The Business of Being a Writer, editor of The Hot Sheet, the essential industry newsletter for authors, and has previously worked for F+W Media and the Virginia Quarterly Review. On today’s show we talk about publishing, the long game of writing and publishing, using digital platforms to

en

43:56

Episode 151: Imposter “Feelings” with Jess Serdikoff,...

Cookbook Love Podcast ·

2021/07/22

On today’s episode I have an interview with Jess Serdikoff. Jess Serdikoff is a NJ-based registered dietitian and Certified Intuitive Eating Counselor who splits her time between an intuitive eating virtual private practice and “supervision” for dietitians who feel overwhelmed by burnout, imposter feelings, and crippling perfectionism. In this work, Jess helps dietitians more clearly define their professional identities and values, set better boundaries, and build confidence in their work. Today on

en

59:54

Episode 150: Custom Cookbook Publishing with Lea Ann...

Cookbook Love Podcast ·

2021/07/15

On today’s episode I have an interview with Lea Ann Hugel. Lea Ann is a Customer Service Representative with Cookbook Specialists in Independence, Iowa. She specializes in assisting customers with creating custom cookbooks through self-publishing. With a diverse background in the print world for over 18 years she has specialized in cookbooks for the past 7. Cookbook Specialists provides self-publishing services to customers through the US. Today on the podcast, Lee Ann and I talk about how Cookbook

en

48:49

Episode 149: Storytelling Using Food Photography with...

Cookbook Love Podcast ·

2021/07/08

On today’s episode I have an interview with culinary dietitian, Sara Haas. Sara is a freelance writer, recipe developer, consultant dietitian and the author of 2 cookbooks, Fertility Foods and Taco, Taco, Taco. Today on the podcast Sara and I talk about food photography, storytelling with photos, her path to cookbook writing and publishing and her tips for learning a new skill including perseverance and letting things be terrible at first. Things We Mention In This Episode: Kids Eat Right

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08:57

Episode 148: The 3rd Mistake I Made Before I Got...

Cookbook Love Podcast ·

2021/07/01

On today’s episode I present mistake #3 that I made before I got my first cookbook published. I thought that the publisher wouldn’t like my cookbook idea. Listen in as I discuss this mistake and what I needed to believe instead. Things We Mention In This Episode: Learn more about How to Get Paid to Write a Cookbook during this free masterclass

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08:24

Episode 147: The 2nd Mistake I Made Before I Got...

Cookbook Love Podcast ·

2021/06/24

On Episode 145 I introduced my 1st mistake I made before I got published. Today we're talking about the second mistake: I thought I had to be good at design and photography. Listen in as I discuss this mistake and what I needed to believe instead. Things We Mention In This Episode: Learn more about How to Get Paid to Write a Cookbook during this free masterclass

en

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