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PODCAST

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank"s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

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All Episodes

37:56

317. Liz Carlisle and Neil Thapar on Liz’s New Book,...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/04/14

On “Food Talk with Dani Nierenberg,” Dani talks with Liz Carlisle and Neil Thapar on holistic approaches to regenerative farming that values relationships between people and nature. Liz Carlisle is the author of Healing Grounds, a book that follows BIPOC farmers and their efforts to revive their ancestor’s methods of growing foods. Neil Thapar is the co-director and co-founder of Minnow, a project advancing land justice in California that was featured in Carlisle’s book. While you’re listening,

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47:30

316. Tom Colicchio on the Independent Restaurant...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/04/07

On “Food Talk with Dani Nierenberg,” Dani talks with Tom Colicchio, chef and food advocate, working to revitalize the way people eat. In March 2020, Colicchio, along with other chefs, formed the Independent restaurant Coalition (IRC) to advocate for relief for independent restaurants during the Covid-19 pandemic. Join Dani and Tom as they discuss the IRC’s work over the past two years and what the future will hold for the hospitality industry. While you’re listening, subscribe, rate, and review the

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31:36

315. Raphaël Podselver on the Urgency of Changing the...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/03/31

On “Food Talk with Dani Nierenberg,” Dani talks with Raphaël Podselver, the Head of U.N. Advocacy at ProVeg International. ProVeg’s mission is to reduce global meat consumption by 50 percent by 2040. Raphaël and Dani discuss the impact of industrial livestock production on the environment, the challenge of shifting eaters' diets, and the importance of putting food on the agenda at future global conferences. While you’re listening, subscribe, rate, and review the show; it would mean the world to us

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24:02

314. Chef Marc Murphy on Feeding Refugees Fleeing...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/03/25

Following Russia's invasion of Ukraine, Chef Marc Murphy knew he had to do what he could to help those fleeing violence. Upon arriving in Poland, he joined the efforts of World Central Kitchen, an organization that provides meals to communities in times of crisis. Marc speaks with Dani to discuss what he is seeing on the ground, the long term repercussions of the war, and being blown away by "the beauty of humanity" as he works to feed those in need. While you’re listening, subscribe, rate, and

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42:40

313. Future of Food with Andrew Zimmern (Live at SXSW)

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/03/24

During a recent conversation at the Future of Food @ SXSW in Austin, Texas, chef, restaurateur, and television personality Andrew Zimmern discussed the future of the restaurant industry and the interconnectedness of food systems issues. According to a survey from the Independent Restaurant Coalition (IRC), 60 percent of independent restaurants in the United States are at risk of closing if they do not receive additional monetary relief. “Restaurants have been very brittle from an economic

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43:32

312. "Man in the Field" with Jim Denevan and Patrick...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/03/23

In partnership with Huston-Tillotson University and Driscoll’s, Food Tank kicked off the “Nourishing America” tour at SXSW 2022 in Austin, Texas, with a screening of “Man in the Field,” a profile of pioneering artist and chef Jim Denevan. Food Tank President Danielle Nierenberg sat down with Denevan and the film’s Director Patrick Trefz to discuss temporary land art, traveling farm dinners, and speaking openly about mental health in the food industry. While you’re listening, subscribe, rate, and

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50:09

311. "Gather" with A-dae Romero-Briones and Sanjay...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/03/22

In partnership with Huston-Tillotson University and Driscoll’s, Food Tank kicked off the “Nourishing America” tour at SXSW 2022 in Austin, Texas, with a screening of “Gather,” a new film documenting the journey among Native Americans to reclaim their spiritual, political, and cultural identities through food sovereignty. Food Tank President Danielle Nierenberg sat down with A-dae Romero-Briones (Cochiti/Kiowa) of the First Nations Development Institute and the film’s James Beard Award-winning

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25:36

310. Toni Tipton-Martin (Live at SXSW)

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/03/17

Toni Tipton-Martin is an award-winning food and nutrition journalist and Editor-in-Chief of Cook’s Country Magazine. At a recent summit in collaboration with Huston-Tillotson University, Tipton-Martin sits down with Food Tank President Danielle Nierenberg to discuss the intersection of food, culture, and economics. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume

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36:24

309. Future of Food With Adrian Grenier (Live at SXSW)

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/03/16

At The Future of Food @ SXSW in Austin, Texas, Food Tank President Danielle Nierenberg sat down with Adrian Grenier, actor and Goodwill Ambassador for the U.N. Environment Programme North America, to discuss building a better relationship with nature through investing in yields beyond money. Grenier's new documentary series “Earth Speed” explores his personal experience connecting back to the land by highlighting different philosophies such as permaculture. While you’re listening, subscribe, rate,

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35:17

308. Tamara Melton on the Need to Diversify the World...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/03/10

On “Food Talk with Dani Nierenberg,” Dani talks with Tamara Melton, registered dietitian nutritionist and co-founder and Executive Director of Diversify Dietetics. A non-profit organization, Diversify Dietetics aims to address the lack of racial and ethnic diversity in the field of nutrition by empowering future BIPOC nutritionists. Tamara talks about her organization’s work, the barriers to diversifying the field of nutrition, and challenges the idea that there is just one way to eat healthily

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22:28

307. Baldemar Velasquez on Changing Perceptions of...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/03/03

On “Food Talk with Dani Nierenberg”, Dani talks with Baldemar Velasquez, Founder and President of the Farm Labor Organizing Committee about supporting migrant farm workers. They discuss challenges that farm worker unions face and changes in public perception of farm workers brought on by recent events including the COVID-19 pandemic, the Black Lives Matter movement and increasing climate catastrophes. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have

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28:49

306. Chris Ramsaroop on the Power of Canada’s Farm...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/02/28

On “Food Talk with Dani Nierenberg,” Dani talks with Chris Ramsaroop, the founding member of Justicia for Migrant Workers in Ontario, Canada. They discuss the lack of support for migrant farm workers, efforts to help migrant farm workers obtain benefits, and the implications of automation in the agriculture sector. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume

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23:51

305. Sofia Tingstorp on the Upcoming International...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/02/24

On “Food Talk with Dani Nierenberg,” Dani talks with Sofia Tingstorp about the Stockholm +50 international environmental conference. The United Nations conference will draw on 50 years of global environmental action to develop a roadmap for a healthy and sustainable future, and accelerate action on the Sustainable Development Goals. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg”

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34:58

304. Felipe Villela on Supporting Farmers in the...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/02/17

On “Food Talk with Dani Nierenberg,” Dani talks with Felipe Villela, co-founder and Chief Commercial Officer of reNature, a Dutch organization working to support the transition to regenerative agriculture around the world. He talks with Dani about reNature’s projects and their new 2% for the Planet campaign, which is working to regenerate 2 percent of all farmland and reach 2 percent of all farmers by 2030. While you’re listening, subscribe, rate, and review the show; it would mean the world to us

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32:05

303. Michelle Miller talks about ensuring equitable...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/02/10

On “Food Talk with Dani Nierenberg”, Dani talks with Michelle Miller about the role of the government in ensuring equitable access to food supply chain data. Miller discusses how information asymmetry, where some companies do not have the same access to data on food production, distribution, and consumption, negatively impacts small, independent food producers and leads to unstable food supply chains. She highlights how the Biden Administration is working to address these inequalities in their July

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35:20

302. Chef, author and food activist Alejandra...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/02/03

On “Food Talk with Dani Nierenberg”, Dani talks with Chef Alejandra Schrader about her new book, The Low-Carbon Cookbook. The book provides information on the complex relationship between food and the climate crisis, providing readers with an action plan and recipes to develop a diet that reduces their carbon footprint and their food print. As a founding member of Chef’s Manifesto, Schrader values the crucial role of chef’s in helping transform the food system. While you’re listening, subscribe,

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36:51

301. Kim Severson on Food Trends to Watch in the New...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/01/27

On “Food Talk with Dani Nierenberg,” Dani talks with Kim Severson about her predictions for a new year in food. The award-winning New York Times journalist takes Dani through several predictions including the rise of mushrooms, environmentally sustainable foods, and Netflix inspired desserts. And most important, Severson says, is to practice kindness and patience. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to

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33:26

300. Marshall Johnson talks about the National...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/01/20

On “Food Talk with Dani Nierenberg,” Dani talks with Marshall Johnson about the National Audubon Society’s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and bird conservation. A partnership between the Audubon Society and cattle ranchers promotes good land stewardship, grass-fed cattle and species conservation. A certification scheme empowers consumers to choose foods that are better for them and the planet. While you’re listening, subscribe, rate, and

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31:58

299. Pascale Joassart-Marcelli talks about her new...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/01/13

On “Food Talk with Dani Nierenberg,” Dani talks with Pascale Joassart-Marcelli about her new book The $16 Taco. As a Professor of Geography and Director of Urban Studies Program at San Diego State University, Pascale’s research focuses on urban poverty and social justice. The $16 Taco examines the relationship between food and gentrification, how food can transform neighborhoods, and its role in both emplace and displace immigrants and BIPOC communities in cities across the United States. While

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30:26

298. Lasse Bruun on the future of the meat sector and...

Food Talk with Dani Nierenberg (by Food Tank) ·

2022/01/06

On “Food Talk with Dani Nierenberg,” Dani talks with Lasse Bruun about industrialized animal agriculture. As the Chief Executive Officer of 50x40, Lasse helps develop strategy and advocacy projects to accomplish 50x40’s goal of reducing the global production and consumption of industrial animal agriculture by 50 percent in 2040. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg”

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