x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let"s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

arts food

All Episodes

37:47

268: Cider Canada | North America's Newest Association

Cider Chat ·

2021/04/14

Cider Canada / Cidre Canada Barry Rooke knows that the Canadian cider market is growing and believes in it so much that he and his partner Wendy co-founded The Cider Crate, a website that hosts their blog, a map of cidermakers in Canada, a podcast. His full time work is as Executive Director - National Campus/Community Radio Association and he is also an accredited member of the Canadian Society of Association Executives! Suffice to say, Barry has the tools at hand to help build an association from

en

01:05:09

267: Fermenting with Quince | A Panel Discussion...

Cider Chat ·

2021/04/07

Fermenting with Quince Was Aphrodite’s Forbidden Fruit a quince or the apple? She's not talking, but cidermakers are in this panel discussion on “Fermenting with Quince” that was recorded for CiderCon2021. Quince a.k.a. Cydonia oblonga is the sole member of the genus Cydonia in the family Rosaceae. Quince is a ‘pomme’ fruit with the likes of apples, pears, and medlars. This golden Pomme is having a renaissance of sorts with makers partly due to it aromatic qualities and tannins. Kim Hamblin and

en

38:20

266: Vermont Quince Co. Elevates a Forgotten Pomme

Cider Chat ·

2021/03/31

Vermont Quince Hosts the New England Quince Taste Test of 2020 Perhaps before you listen to this episode 266 you might like to go to episode 248 to hear the initial blind tasting to compare the notes with this episode. The Inspiration Behind Vermont Quince A mother and son trip to Spain, inspired Nan Stefanik to incorporate Vermont Quince Company was in 2012. Since that time her one person company has not only wowed the foodie market with her many quince marmalades and pastes, but she also secured

en

53:10

265: Calvados with Étienne Dupont | Normandy

Cider Chat ·

2021/03/24

Tasting Calvados with Étienne Dupont Étienne Dupont took over the Domaine Familial Etienne Dupont in the Pays d'Auge region of Normandy France from his father Louis and grandfather Jules in 1980. Episode 098: Jérôme Dupont | Domaine Dupont is a conversation with Étienne son who sadly passed away in 2018. The recording with Jérôme provides the backdrop of the story behind the Dupont families acquiring the estate or what is called a Domaine in France. Eitenne Dupont and Benoit at Cave Pepins In

en

31:03

264: Grandma's Perfect Apple Orchard | John Bunker

Cider Chat ·

2021/03/17

Grandma's Apple Orchard John Bunker, of Maine, Presents: Grandma’s Apple Orchard: the perfect orchard with only twelve trees. How did she do it? John is a Colby alumnus and was presented the 2019 Commissioner's Distinguished Service Award by Governor Janet Mills and Commissioner Amanda Beal for Saving Maine's Apple Heritage. He has also authored two books: Apples and the Art of Detection: Tracking Down, Identifying, and Preserving Rare Apples, and Not Far From the Tree--a Brief History of the

en

18:48

263: Apple Identification and Genetics

Cider Chat ·

2021/03/10

Science Based Resource for Apple Identification Up to this point we've all been reliant upon drawings and descriptions from historical books and "those in the know" to identify specific apple varieties. Today, as you will see below, there is now an option to have an apple's parentage checked via the DNA. Apple Identification via Genetics has arrived! Cameron Peace PhD of Washington State University's presentation on "The Reconstruction of the Apple Family and other cider genetics". This video is

en

40:57

262: Virtual Cidery | Building a Cidery Part 8

Cider Chat ·

2021/03/03

What is a Virtual Cidery? A virtual cider is a cidery managed out of someone’s else’s cidery, or winery and in some cases a brewery. This week's featured guest is Ryan Monkman of FieldBird Cider in Prince Edward County Ontario. I met Ryan in 2018 and visited his Virtual Cidery host Keint-He Winery. The location was ideal being close to where Ryan lives making it very easy for him to manage the barrels of cider stored in the amazing underground barrel room. Ryan Monkman The arrangement or

en

33:00

261: Yonder & The Source | Building a Cidery, Part 7

Cider Chat ·

2021/02/24

What is Yonder? Yonder Cider is made at the production facility in Wenatchee, Washington. Cider are made with both culinary and classic cider varieties that co-owner Caitlin Braam, who is our featured guest in this episode, says is key to the Yonder label. Wenatchee is also the home of Snowdrift Cider Company where Tim Larsen is based and who also co-owns Yonder. Listen to episode 37 featuring Tim Larsen to learn more about his background and why this region of Washington state is so important the

en

40:51

260: Eris Brewery and Cider House | Building a Cidery...

Cider Chat ·

2021/02/17

What is Eris? Eris is the name of the goddess of chaos. Her splendor in creating chaos is exactly why co-owners Michelle Foik and Katie Pizza named their craft beer and cider bar Eris, but there is more. Katie's "elevator pitch' for Eris tells it all saying, "Eris is a brewery, cider house and full service restaurant all under one roof in Chicago." Eris situated in the Howler Building The path to Eris Michelle and Katie began conceptualizing Eris back in 2014, though the actual name of the bar came

en

47:46

259: Artifact Cityscape | Building a Cidery - Part 5

Cider Chat ·

2021/02/10

Artifact Cider Project Soham Bahatt and Jake Mazar co-founded Artifact Cider Project in 2014. The cidery was originally located in the city of Springfield, Massachusetts, then moved out towards Boston and eventually back to western Massachusetts. Today, Artifact has two locations, a Tasting Room and production facility in Florence and one in Cambridge. Soham Bahatt at Artifact Tasting Room and cidery in Florence, Massachusetts 1. What kind of scale are we looking at [for the size of a cidery]? 2

en

41:57

258: Ragged Hill Design| Building a Cidery Part 4

Cider Chat ·

2021/02/03

Ragged Hill Cidery since 2017 Steve Garwood is the Head Cidermaker at Ragged Hill Cidery. He and his daughter Anne Garwood Hampp who manages Sales and Marketing and orchardist Keith Arsenault form the Ragged Hill Cider Company in West Brookfield, Massachusetts. Keith began planting the orchard back in 1984. Find Apple Varieties at Ragged Hill Orchard on their page at New England Apple Association There are 15 acres of apples which are all dwarf tree (predominantly) and they are trellised. Anne

en

36:58

257: Courthouse Creek "Garagistes" | Building a...

Cider Chat ·

2021/01/27

We are Garagiste! Liza and Eric Coffi - Courthouse Creek Garagistes Liza and Eric Coffi jokingly call themselves 'Garagistes' of the cider world. Courthouse Creek is a family-run, small agri-business committed to respecting our land and our community. They grow apples and other fruits and vegetables using sustainable, low impact practices, and produce orchard-based cider by adhering to natural methods. Their cidery model is premised upon the small wine boutiques that they are familiar with from

en

44:03

256: Securing a Trademark | Building a Cidery Part 2

Cider Chat ·

2021/01/20

Securing a Trademark This episode is Part 2 of the series "Building a Cidery". In Part 1 episode 255 "What is a Trademark" and "Why it matters" was presented by attorney Kevin Regan. Both episodes on Trademark Law were originally presented by attorney Kevin Regan at CiderCon 2020. If you would like to view the power point presentation that Kevin is referring to during this lecture, you will find it as a free download at the Cider Chat Patreon page. While there, please consider becoming a patron of

en

38:57

255: Trademark Defined | Building a Cidery Part 1

Cider Chat ·

2021/01/13

Trademark Defined This episode kicks off a new series called "Building a Cidery". This episode and #256 are both on Trademark Law as presented by attorney Kevin Regan at CiderCon 2020. If you would like to view the power point presentation that Kevin is referring to during this lecture, you will find it as a free download at the Cider Chat Patreon page. While there, please consider becoming a patron of Cider Chat to help keep this chat on the air. Why Trademarks Matter Brand names and images become

en

42:32

254: Blending as Maker Like Chef | Albemarle

Cider Chat ·

2021/01/06

Blending as Maker like Chef Blending is a key part of cidermaking. It can take place at the pressing of the apple juice prior to ferment or after the cider has finished fermenting. Knowing when to blend is not something you can learn from reading a book, because is not a strict science. To blend well requires a fine palate, a developed nose and a bounty of apple knowledge. Makers are much like chefs in a kitchen. They both may be following a recipe, but the final product is reliant upon their own

en

22:21

253: #GrowQuince | Part 2 The Harvest

Cider Chat ·

2020/12/30

Harvest the brightest fruit on the Quince Tree In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food & Markets (VAAFM) to support commercial and backyard growers by compiling and disseminating resources and expertise about growing quince in New England. Knowing when to harvest is key to this discussion! On March 8, 2020, the #GrowQuince initiative kicked off in West Townshend with a roundtable

en

31:38

252: #GrowQuince Tips | Part 2

Cider Chat ·

2020/12/23

#GrowQuince - it is easy to do! In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food & Markets (VAAFM) to support commercial and backyard growers by compiling and disseminating resources and expertise about growing quince in New England. The #GrowQuince is helping to spotlight this forgotten fruit On March 8, 2020, the #GrowQuince initiative kicked off in West Townshend with a roundtable discussion

en

45:51

251: Irish Expat in Germany | Kertelreiter Cider

Cider Chat ·

2020/12/16

Kertelreiter Cider Kertelreiter Cider is based in the village of Schefflenz in North Baden, Germany. The cidery came about when Irishman Barry Masterson fell in love with a German lass and moved to her homeland to raise a family. Though Barry's first love was beer, this full time land surveyor found himself eyeing and then eventually fermenting the ample supply of culinary apples in his area. Barry Masterson and reworked cider presses Kertelreiter is as Barry puts it is "tiny". Considering that

en

38:57

250th Cider Podcast Celebration

Cider Chat ·

2020/12/09

We are celebrating the 250th episode of Cider Chat. Each season we invite The Nose to come on into the Cider House recording room and have a chat. We also have the opportunity to hear a bit more on how The Nose became The Nose! She even has a special tip on how to train your own nose! We take look back at Season 5 of Cider Chat and look forward to the year ahead in Season 6! Check out the New**** Cider Chat Swag featuring the Cider Zone Apple! Cider Zone t-shirt - Cider Chat Swag[/caption]

en

40:23

249: Old School Cider for Modern Times

Cider Chat ·

2020/12/02

Old School Cider for Modern Times episode 249 is about this cider podcaster's backstory on making cider over the course of 26 years. This episode was inspired by my good friend Ryan Monkman of FieldBird Cider in Ontario. It was his idea to interview me about my backstory in cider as this podcast rolled up to episode 250. Seeing that I never turn down an opportunity to talk with Ryan so of course I said "Yes". Ryan came to the recording with 4 categories of questions. How Wild Why Mystery Box

en

491 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich