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PODCAST

Designated Drinker Show

Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that"s raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while they enjoy a handcrafted cocktail served up one of the many talented guest barkeeps.

arts food

All Episodes

36:54

Epi 95 :: Chris Patino :: Co-owner :: Raised by...

Designated Drinker Show ·

2019/09/21

Get the featured cocktail recipe: Divide & Conquer Chris has a lot to brag about. His wildly successful craft cocktail bar, Raised By Wolves, was named Imbibe Magazine’s “Cocktail Bar of the Year 2019,” and Esquire declares them as one of “The Best Bars in America, 2019.” As if that wasn’t impressive enough, it is one of the only venues in the U.S. that combines a bar and a fine spirits retail operation under one roof. Oh, and don’t even get us started on about Chris’ amazing head of locks. When

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46:09

Epi 94 :: Zak MIller :: Baking & Pastry Instructor ::...

Designated Drinker Show ·

2019/09/16

Get the featured cocktail recipe: In Plain Sight Like Zak, some people are just natural mentors. They live to share knowledge, invest in other’s growth and find fullfillment in seeing them excel. Those who have had the privilege to work with, and learn from, Zak are the proof in that pudding, so to speak. Before he signed on at NOCHI, Zak was an instructor at the prestigious Culinary Institute of American in Hyde Park New York. And before heading into the world of academia, he was whipping up his

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45:54

Epi 93 :: Anne Louise Marquis :: National Portfolio...

Designated Drinker Show ·

2019/09/05

Get the featured cocktail recipe: Watermelon Skyy's Anne Louise is a true breath of fresh air. She’s magnetic. She’s charming. And she creates brand experiences for the entire Campari America portfolio that makes us fall in love with a liquid, as well as her. She definitely stole the show, and our hearts, all without effort. Anne Louise is proof life is wonderful journey. It's about being open to change, embracing who you are and going after what you want. And you must never forget that life indeed

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29:44

Epi 92 :: Derek Brown :: President :: Drink Company

Designated Drinker Show ·

2019/08/30

Get the featured cocktail recipe: Good Ol' Time Derek’s passion for history and making cocktails intersect in his recently released book, “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World.” As a self-proclaimed “history buff,” he takes us on a journey through American history by way of the cocktail's birth, rise, fall, and eventual resurrection which makes us oh so thirsty (and smarter, too). As a leader in the classic cocktail movement, he is truly a guru on the history and

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47:09

Epi 91 :: Sebastien Derbomez :: Hendricks National...

Designated Drinker Show ·

2019/08/23

Get the featured cocktail recipe: My Soul Is In The Sky Over 14 years ago in a bar in London, Seb’s career in the beverage industry started off with making a drink for none other than Bruce Willis. Talk about jumping into the deep end of the pool! Of course, this was just one of many cocktails he would serve up in some of the swankiest bars found throughout the world. Now, as he heads up the U.S. Hendrick’s Gin team of ambassadors, he’s bringing the unusual and curious Hendrick’s Gin brand world to

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48:09

Epi 90 :: Bob Romero :: Gentleman Farmer :: Three...

Designated Drinker Show ·

2019/08/15

Get the featured cocktail recipe: A Spoonful of Sazarac Talk about a sweet episode (it just had to be said). Bob is a true character and gentleman of many sorts. He sits down to tell us what it means to be a gentleman farmer and how the way Three Brothers Farm farms makes for a superior sugar that is as delicious, as it is good for the environment. Bob's sugar and syrup are found in many a restaurant and behind numerous bars and we are lucky for it. Speaking of, check out our library of libations to

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35:57

Epi 89 :: Lauren Myerscough :: Cofounder/CEO ::...

Designated Drinker Show ·

2019/08/09

Get the featured cocktail recipe: Grapefruit Margarita & Sons From practicing law to slinging drinks at dive bars to crafting cocktails for Michelin star bars to being featured in Garden & Gun, Lauren’s path that led her to create magical elixirs for the at-home bartender is quite the journey. Over the years, Cocktail & Sons have concocted recipes for a line of all-natural and handcrafted syrups designed for classic cocktails: Old Fashioned, Daiquiri, Mojito, Tom Collins, Margarita, Gimlet, as well

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34:07

Epi 88 :: Sal Sunseri :: Co-Owner :: P&J Oyster Co

Designated Drinker Show ·

2019/08/01

Get the featured cocktail recipe: Sun Also SUNSERIs Sal is the definition of southern charm. He is the co-owner of the oldest business of its kind in the America, New Orlean’s P&J Oyster Company. The story behind his 144-year old family-owned business is as intriguing as is Sal’s southern accent. His family’s journey is one of determination, hard work and a true American success story. Of course, Sal isn’t all work. He’s one of the founders of the New Orleans Oyster Festival. It’s a 2-day

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32:51

Epi 87 :: Andrew Clancey & Laura Citron :: Fashion...

Designated Drinker Show ·

2019/07/25

Get the featured cocktail recipe: Disco Flamingo Two fashion designers walk into a bar. Their eyes meet. And the rest, they say, is history. Andrew and Laura met by chance but their love for each other and fashion definitely are not. From dressing celebrities to re-imagining vintage fashions, they each have their own since of style but both create true works of art. Their journeys brought them together and relocated them from NYC to the fertile grounds of Nashville. Funny how fate works. There, they

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43:15

Epi 86 :: Jodie McLean :: Chief Executive Officer ::...

Designated Drinker Show ·

2019/07/19

Get the featured cocktail recipe: Between 2 Peaches Yes. Jodie McLean is Chief Executive Officer of EDENS, one of the nation’s leading private owners, operators and developers of retail real estate but she’s so much more: inspiring, driven, compassionate, a community builder, a believer in the value of human connections and the leading force behind the ever-growing Union Market. She’s spent over 25 years establishing herself as a key player in the growth of EDENS and has helped them to become a

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50:13

Epi 85 :: Jennifer Carroll & Billy Riddle :: Chefs &...

Designated Drinker Show ·

2019/07/13

Get the featured cocktail recipe: Justa' Trying to Get It Right Meet Top Chef, Jenn Carroll and her partner in crime, and in life, Billy Riddle. He’s the salt to her pepper. And she’s the cinnamon to his sugar, so with these two chefs in the kitchen, it makes for the perfect combination. Funny what love can do. Want to find out for your self? Listen to this episode and then check out Spice Finch in Philadelphia or hire them to wow your parties, big and small, at Carroll Couture Cuisine. Want to

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53:56

Epi 84 :: Sarah McLaughlin :: Owner/Designer :: Sarah...

Designated Drinker Show ·

2019/07/05

Get the featured cocktail recipe: Tinker Me This Jewelry making is her craft and metal is her medium. Meet Designated Drinker, Sarah McLaughlin of Sarah Cecelia Jewelry & Metal Goods. Metal may not have been her first love, but fortunately, it finally found its way into her heart. And now, with each one of her beautiful pieces, you see her delicate touch and artistic strength perfectly balanced to produce a true piece of art. Fortunately for all of us, we can call one, or many, our very own. Want to

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42:17

Epi 83 :: Adam Bernbach :: Bar Director :: Estadio

Designated Drinker Show ·

2019/06/28

Get the featured cocktail recipe: Not Telling If you’re looking for talent, innovation and tenacity in a glass, look no further. Adam is your man. Early on, he found inspiration that has influenced him throughout his career and the cocktail scene is better for it. Currently, his focus is on crafting not just any ol’ G&T. Oh, no. He’s blazing a whole new trail with his game-changing house-made tonics at Estadio in the heart of DC. Oh…and he has dirt on Gina, so who better to have as a Designated

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33:45

Epi 82 :: Samy Kobrosly :: Chief Snack Bagger &...

Designated Drinker Show ·

2019/06/21

Get the featured cocktail recipe: Quiet Waters Run The Deepest... Samy Kobrosly is our bliss point for crunch! His intoxicated concept for a vegan pork rind has proven to be a pure stroke of genius. Since 2016, his 80-calorie delicious guilt-free crunchy puffs of goodness have taken the snack world by storm. Samy is right when he says Snacklins have made those little mundane moments of life a whole lot more flavorful, which is exactly what he did to this episode. Want the perfect cocktail to pair

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45:14

Epi 81 :: Maggie O’Neill :: Artist, Designer &...

Designated Drinker Show ·

2019/06/14

Get the featured cocktail recipe: Penny For Your Thoughts Maggie is a creative genius that is as vibrant and thoughtful as her amazing artwork. Whether she’s painting individual art pieces that grace only the most fortunate of walls, transforming commercial spaces into unique creative expressions or giving back through all her charitable works, she is truly a force of pure inspiration. Fortunately, you too can add some of her brilliance to your world and brighten someone else’s in the process. With

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44:24

Epi 80 :: Peter Chang :: Co-Founder :: No King...

Designated Drinker Show ·

2019/06/06

Get the featured cocktail recipe: The MuralistPeter claims the district as his home. Art as his world. And hustle as his method. Along with his business partner, Brandon Hill, they describe themselves as two knuckle-headed, art dudes that run a local agency and artist collective. They work with tons of the area’s up-and-coming and established artists, businesses and organizations to create pop-up exhibitions, murals, and a million other things, all promoting art in the nation’s capital. We just call

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34:54

Epi 79 :: Neil Dundee :: Area Director :: Boqueria

Designated Drinker Show ·

2019/05/31

Get the featured cocktail recipe: Mint Ginger Julep Meet Gina’s heart throb. Her main squeeze. Her real partner in crime, Neil Dundee. He’s the Area Director of Boqueria and a true master of ceremony. He stresses the importance of good service and implements a leadership style that insures an amazing dining experience. Join us as he shares his insights about finding success and a few juicy stories about life in the F&B industry. They are lessons we all can learn from, that’s for sure. Oh, and we

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33:39

Epi 78 :: Fiona Lewis :: Fishmonger/Owner :: The...

Designated Drinker Show ·

2019/05/24

Get the featured cocktail recipe: Pimm's Cup fish·wife /ˈfiSHˌwīf/ a coarse-mannered woman who is prone to shouting. a woman who sells fish. Fiona proudly stands by both of those definitions and wears them well. Literally. It’s printed across every uniform shirt of her family-owned small business, The District Fishwife. With a shared passion for all things aquatic, she and her husband have created a premier source offering the freshest and most sustainable seafood. And all the while, they stay

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47:04

Epi 77 :: Nycci Nellis :: Publisher of...

Designated Drinker Show ·

2019/05/16

Get the featured cocktail recipe: Froze All Day & Bitter Mama As one of the DC area’s best known sources for all things food and wine, Nycci sits atop a small dining out/going out media empire. As the founder and publisher of TheListAreYouOnIt.com, she keeps us in the know of the area’s restaurant, bar and party scenes. You can also find her co-hosting Foodie and the Beast with her husband Dave. Weekly, they host a live food and wine variety show that features a great mix of guests. Their list of

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53:30

Epi 76 :: Nathan Anda :: Exe Chef & Butcher :: Red Apron

Designated Drinker Show ·

2019/05/09

Get the featured cocktail recipe: There's Always Amaro Meat Meet a man who is serious about meat. Seriously, serious about meat. We had a great time hanging out, sipping some cocktails and talking meat with Nate Anda, the master butcher and executive chef of Red Apron. Nate is an artist. He handcrafts artisanal meats and charcuterie using only locally sourced whole animals from small-batch producers. His philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone

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321 results

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