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PODCAST

Food Safety Matters

Food Safety Magazine

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world"s food supply.

science natural sciences

All Episodes

01:27:57

Ep. 45. David Acheson: The Challenges of...

Food Safety Matters ·

2019/03/26

Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and ancillary technology companies on a global basis on all matters relating to food safety and food defense. David graduated from the University of London Medical School and practiced internal medicine and infectious diseases in the United Kingdom until 1987 when

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01:09:58

Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go

Food Safety Matters ·

2019/03/12

Jeremy Zenlea is the director of corporate food safety at Cumberland Farms, Inc. In this role, he oversees all aspects of food safety, including regulatory compliance, retail and commissary food safety operations, and supply chain integrity. Jeremy has worked with a variety of different product categories, including refrigerated, high-risk ready-to-eat foods (meat, poultry, pork, and fresh-cut produce), chocolate, and confectionaries. Due to his diverse background, Jeremy has gained a wide range of

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01:24:04

Ep. 43. Samuel Godefroy: Food Regulations on a Global...

Food Safety Matters ·

2019/02/26

Samuel Godefroy is a professor of risk analysis and regulatory policies in the Department of Food Science at the University of Laval in Quebec, Canada. Currently, he leads the development of a Food Risk Analysis and Regulatory Excellence Platform, hosted by the Institute of Nutrition and Functional Foods at the university. Samuel previously led the strategic development of the World Bank’s Global Food Safety Partnership. He's also held senior food regulatory positions at the executive level with

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35:57

Neogen: Meet MSU’s Food Processing and Innovation Center

Food Safety Matters ·

2019/02/18

This BONUS episode of Food Safety Matters is all about Michigan State University's Food Processing and Innovation Center (FPIC). The Center, the first of its kind in the U.S., will be Michigan's leading independent commercial food development, processing, packaging, and research facility. Here, mid- to large-size food companies have access to a real-time production environment to support the creation of new food products. In this interview, Matt Birbeck (FPIC) and Gerry Broski (Neogen) go into

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01:08:33

Ep. 42. Joe Stout: Sanitation and Hygienic Design in...

Food Safety Matters ·

2019/02/12

Joe Stout is the founder of Commercial Food Sanitation, a consulting firm that provides food safety and sanitation solutions to food processing plants. Before that, Joe spent nearly 30 years at Kraft Foods. While there, he held a variety of positions related to operations, quality, and sanitation, ultimately leading to his role as Kraft's director of global product protection, sanitation, and hygienic design. In this role at Kraft, Joe had global responsibility for plant cleaning controls and

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01:27:47

Ep. 41. Sara Mortimore: HACCP—A Practical Approach

Food Safety Matters ·

2019/01/22

Sara Mortimer is the vice president of product safety, quality, and regulatory affairs for Land O’Lakes. Over her 30-year career, Sara has worked to ensure the safety and quality of some of the world’s biggest brands—Haagen Daaz, Green Giant, Old El Paso, Nature Valley, and many others. Sara has co-authored a number of books on Hazard Analysis and Critical Control Points (HACCP) and food safety management. In fact, she contributed to Food Safety Magazine's Food Safety Culture eBook! She's also

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51:58

Ep. 40. Chris Elliott: Food Crime: A Global Challenge

Food Safety Matters ·

2019/01/08

Professor Chris Elliott is the founder of the Institute for Global Food Security and professor of food safety at Queen’s University Belfast. From 2016–2018, he served as pro-vice-chancellor of the Faculty of Medicine, Health and Life Sciences in the University, but stepped down from that post recently to concentrate on his world-leading research. Chris has published more than 350 peer-reviewed articles, many of them relating to the detection and control of agriculture, food, and environmental

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45:23

Ep. 39: 2018: The Year of the Outbreak

Food Safety Matters ·

2018/12/11

As 2018 comes to an end, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting Inc., sat down to discuss the biggest moments in food safety this year, and what we have to look forward to in 2019. Topics Discussed: CDC's official list of foodborne outbreaks by year Update since recording: FDA Narrows Down Contaminated Lettuce Origin to 33 Distributors, Growers, and Farms South African Court Close to Certifying Class Action in World's Worst Listeriosis Outbreak

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01:06:10

Ep. 38. Maria Lapinski: Risk Communication and Social...

Food Safety Matters ·

2018/11/27

Dr. Maria Lapinski is a joint professor in the Department of Communication and Michigan Ag-Bio Research at Michigan State University (MSU). She served as the associate dean for research for the College of Communication Arts and Sciences. In that role, she facilitated interdisciplinary research partnerships and identification of funding sources for faculty research. Maria's research examines the impact of messages and socio-psychological factors on health and environmental risk behaviors with a

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01:12:08

Ep. 37. Keith Warriner: Produce, Biosensors, and...

Food Safety Matters ·

2018/11/13

Dr. Keith Warriner is a professor of food science at the University of Guelph. He is also the food science graduate coordinator of the department’s Master of Science and Ph.D. food science programs. After completing his Ph.D. in microbial physiology at the University College of Wales, he worked for the Department of Medicine at the University of Manchester where he studied biosensors. He also attended the University of Nottingham as a research fellow in food microbiology, working with fresh

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01:15:13

Ep. 36. Mike Cramer: Environmental Monitoring and...

Food Safety Matters ·

2018/10/23

Michael Cramer is currently the senior director of food safety and quality assurance with Ajinomoto Windsor, Inc. The company was formed through various acquisitions (Multifoods, Specialty Brands, and Windsor Foods) and ultimately the purchase of Windsor Foods by Ajinomoto. He will celebrate his 25th year with the company in October 2018. Mike is an SQF practitioner, ASQ-certified quality auditor, and a preventive controls-qualified individual. CRC Press published Mike's book “Food Plant Sanitation:

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01:01:45

Ep. 35. John Butts: Listeria—Seek and Destroy

Food Safety Matters ·

2018/10/09

John Butts is the vice president of research at Land O’Frost. He first joined the company in 1974. His focus there includes the application of scientific principles and quality management technology to develop sanitation process control methods and procedures. John is mostly known for the development of the “seek and destroy” process controls for Listeria which has been adopted throughout the food industry. He is a leading expert on sanitary design and food safety culture and has given over 100

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28:18

Neogen: Why AOAC?

Food Safety Matters ·

2018/10/02

In this BONUS episode of Food Safety Matters, representatives from Neogen and AOAC INTERNATIONAL discuss the benefits of having testing methods and kits independently approved and certified. You will learn all about the beginnings of AOAC INTERNATIONAL, how the organization has evolved, and what it means for a company within the food industry to be an affiliate member. To help us better understand why AOAC INTERNATIONAL membership is a plus, our editorial director, Barbara Van Renterghem, spoke

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01:11:13

Ep. 34. Shawn Stevens: Food Industry Counsel

Food Safety Matters ·

2018/09/25

Shawn Stevens is an attorney and founding member of the Food Industry Counsel, a law firm that provides food safety legal and regulatory consulting services exclusively for food industry clients, ultimately helping them anticipate, navigate, and resolve their most pressing food safety challenges. As a food industry consultant and lawyer, Shawn works throughout the U.S. and abroad with food industry clients (including the world’s largest growers, processors, restaurant chains, distributors, and

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48:21

Ep. 33. Maple Leaf Foods: Food Safety After Tragedy

Food Safety Matters ·

2018/09/11

In 2008, Maple Leaf Foods had a devastating outbreak caused by Listeria contamination at one of its prepared meats facilities. It resulted in 23 deaths and many serious illnesses. Since this tragedy, Maple Leaf Foods has committed to becoming a global leader in food safety and has invested significant people and financial resources in achieving this commitment. Maple Leaf Foods is a leading consumer protein company, making high-quality, innovative products under national brands including Maple

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01:14:37

Ep. 32. Frank Yiannas: Leading Food Safety at the...

Food Safety Matters ·

2018/08/28

Frank Yiannas is the vice president of food safety at Walmart—the world's largest food retailer. In that role, Frank oversees all food safety—as well as other public health functions—for Walmart, serving over 200 million customers around the world on a weekly basis. His scope of responsibilities includes food safety oversight of Walmart’s stores, Neighborhood Markets, and Sam’s Clubs. He is also charged with training and education of associates, food safety oversight of thousands of food suppliers,

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01:14:24

Ep. 31. Dane Bernard: Taking the Lead on HACCP

Food Safety Matters ·

2018/08/14

Dane Bernard is currently the managing director of Bold Bear Food Safety where he offers consulting services. Prior to that, he served as the vice president of food safety and quality assurance at Keystone Foods until 2014. That role also included responsibilities over global programs on Hazard Analysis and Critical Control Points (HACCP) and food safety. Before that, Dane was the vice president of food safety for the National Food Processors Association (NFPA)—formerly the National Canners

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45:30

Ep. 30. IAFP 2018: USDA FSIS and More!

Food Safety Matters ·

2018/07/24

Earlier this month, the Food Safety Magazine team gathered in Salt Lake City, UT for the Annual Meeting of the International Association for Food Protection (IAFP). The IAFP Annual Meeting was attended by more than 3,800 top industry, academic, and governmental food safety professionals from six continents. Each year, this premiere event for industry professionals convenes and discusses current and emerging food safety issues, the latest science, and innovative solutions to new and recurring

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01:04:22

Ep. 29. Sean Leighton: Where Business and Food Safety...

Food Safety Matters ·

2018/07/10

Sean Leighton is the vice president of food safety and quality for Cargill, based in Wayzata, MN. In August 2018, Sean will be moving into the role of vice president corporate food safety, quality and regulatory for Cargill when Mike Robach retires. Prior to joining Cargill, Sean worked for over 13 years at The Coca-Cola Company in various roles across quality, food safety, and environmental sustainability. He worked in the U.S., Canada, and Europe. Sean has a B.Sc. in Bacteriology from the

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21:04

Blockchain: Facts, Fiction, and Future

Food Safety Matters ·

2018/06/28

In this special BONUS episode of Food Safety Matters, we focus on the topic of blockchain and how it can be used within the food industry. You will learn all about what exactly blockchain is, its history, and how it can be applied to our food supply chain. To help us better understand blockchain's use in the food sector, our editorial director, Barbara Van Renterghem, spoke with two experts from FoodLogiQ (http://bit.ly/2KaeJIC). Katy Jones is the chief marketing officer at FoodLogiQ. She holds a

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273 results

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