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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

01:10:26

Barton Seaver - Peeling Back the Layers: Onions

Chop Chat Chew ·

2022/03/18

Onions are ubiquitous and endlessly versatile. They take the role of everything from foundational ingredients to the star of the stage as a charismatic focal point of a dish. Join Chef Barton Seaver to explore the diversity of this versatile ingredient category. Discover how different cuisines both build upon onions and showcase them. We’ll discuss the wide variety of onions and their preparations. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his

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01:05:52

Fran Costigan - Open Office Hours March 8th

Chop Chat Chew ·

2022/03/14

Join Vegan Pastry Master Fran Costigan in her virtual office as she welcomes all questions. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running

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01:04:57

Barton Seaver - Open Office Hours March 1st

Chop Chat Chew ·

2022/03/07

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into leadership in sustainable seafood innovations, garnering him positions with the United States Culinary Ambassador

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01:20:46

Chef Njathi Kabui & Adante Hart - Pull Up A Chair:...

Chop Chat Chew ·

2022/02/28

Join us for a conversation about food literacy, Black history, and Black food futures with Chef Njathi Kabui and Adante Hart, RD. This is the first of a series called Pull Up a Chair, featuring the Rouxbe team in discussion with various leaders in food-spaces on diversity, equity, and inclusion throughout the broad landscape of food. Njathi Kabui is a Chef with a passion for Food Justice, a Leading expert in Food Literacy, a Medical Anthropologist and an Organic farmer. He is actively involved in

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01:31:37

Dan Marek - Ask Me Anything February 22nd

Chop Chat Chew ·

2022/02/25

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Links for this

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00:42:55

Jacquy Pfeiffer & Scott Samuel - Decorating with...

Chop Chat Chew ·

2022/02/21

Join Chef Jacquy Pfeiffer, Chef Alissa Wallers, and Chef Scott Samuel for a discussion of decorating cakes with fondant and using gum paste applications. The chefs will discuss making sugar pastes from scratch and applying them for cake decorating. Learning the tips and tricks of successfully using sugar paste is an excellent way to elevate your cake decorating skills. This 3rd online course was developed by a team of chef educators and master cake decorators at The French Pastry School, this

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01:22:52

Barton Seaver - The Root of the Matter

Chop Chat Chew ·

2022/02/18

Root vegetables are the star of cold-weather cooking; hearty standbys that are in peak season now. Join Barton Seaver to explore this versatile category and discover some fresh ideas to keep your cooking lively. We’ll discuss the wide variety of root vegetables and their preparations. Links from this episode: https://bit.ly/3sLD9eP - All of Rouxbe's Plant-Based

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01:07:53

Fran Costigan - Fran's 6th Annual Valentines Spectacular

Chop Chat Chew ·

2022/02/14

Valentines Day is for everyone, couples, singles, adults and kids. Join Vegan Pastry Master Fran Costigan for her annual Valentines themed live event! Chef Fran will discuss her favorite Valentine’s desserts. Chocolate is heavily favored but other flavors will show up too. Links for this episode: https://lms.rouxbe.com/live-events/370 - Zsu Dever - Aquafaba https://www.writelikeahoneybadger.com/classes/food-writing-intro/ - Food Writing Course https://bit.ly/3gxOABp - Cold Temps, and Warm

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01:26:04

Eric Wynkoop - February 1st Open Office Hours

Chop Chat Chew ·

2022/02/07

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from February 1st, 2022. Links from this episode: https://www.winearomawheel.com - Aroma Wheel https://www.bobsredmill.com/ https://rouxbe.com/live-events/481 - Eric's original Ayurveda Live Event Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the

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01:19:23

Barton Seaver - Open Office Hours January 25th

Chop Chat Chew ·

2022/01/31

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Links from today's episode: Spices - https://skordo.com Salad dressings - http://rouxbe.com/recipes Non-GMO seafood - https://www.nongmoproject.org/?s=seafood Portland Maine Barton's favorite restaurants - https://www.forestreet.biz http://www.scalesrestaurant.com/menus/ https://www.streetandcompany.net https://www.thehoneypaw.com Barton Seaver is one of the world’s leading sustainable seafood experts and

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01:14:02

Jacquy Pfeiffer & Scott Samuel - Making Cake...

Chop Chat Chew ·

2022/01/24

Join Chef Jacquy Pfeiffer, special guest Chef Alissa Wallers, and Chef Scott Samuel for an exploration of how to make cake fillings, buttercream and frostings. Links from this episode: Part 1 in this series event - https://lms.rouxbe.com/live-events/771 Part 2 in this series event - https://lms.rouxbe.com/live-events/783 This 3rd online course was developed by a team of chef educators and master cake decorators at The French Pastry School, and this immersive 180-day online course teaches the

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01:31:29

Dan Marek - Ask Me Anything January 18th

Chop Chat Chew ·

2022/01/21

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:58:46

Fran Costigan - An Exploration of Vegan Cakes

Chop Chat Chew ·

2022/01/17

Join Chef Fran Costigan for a discussion of technique, tips, and choosing ingredients and equipment to make unapologetically delicious vegan cakes. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate:

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01:23:53

Barton Seaver - Exploring Citrus!

Chop Chat Chew ·

2022/01/14

Citrus fruits are ever-present year round, but are now in peak season. Join Chef and Author Barton Seaver to explore this charismatic category of delicious fruit. Links from this episode: https://bit.ly/3Gj1Tkd - Charles Wright - Scar Tissue https://bit.ly/3qf7ORW - Poem 133: The Summer Day Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an

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00:56:37

Char Nolan - Ask Me Anything January 4th

Chop Chat Chew ·

2022/01/10

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char also began the session with a brief talk about mushrooms. Links for this episode: Recipe for Almond Milk - https://minimalistbaker.com/how-to-make-almond-milk/ Rouxbe's Nut Milk Recipe -

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00:45:09

Chad Sarno & Ken Rubin - Making those resolutions...

Chop Chat Chew ·

2022/01/05

In this classic New Years episode, join chef Chad Sarno and Chef Ken Rubin for some great advice on how to make your New Years resolutions stick! Chad Sarno is co-founder of Wicked Healthy and VP of Culinary at Good Catch Foods. Chad also is the plant-based ambassador for Rouxbe, the world's largest online cooking school, where he has launched multiple courses including the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as Senior Culinary Educator, and

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00:47:24

Julieanna Hever - Healthy Habits Inspiration for the...

Chop Chat Chew ·

2021/12/31

New Years is notoriously the ideal time to start down a healthier path. Join us as Rouxbe's Co-Founder and CEO Joe Girard introduces Dietician Julieanna Hever in this classic episode for some inspiring suggestions for sustainable, simple, and effective ways to kick-start your health in the New Year. Julieanna Hever, M.S., R.D., C.P.T. is a Registered Dietitian, the host of the wellness talk show series What Would Julieanna Do? on Veria Living Network, author of the best-selling book, The Complete

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00:56:39

Chad Sarno - Plant Based Holidays

Chop Chat Chew ·

2021/12/27

In this classic holiday episode, join Plant-Based Chef Chad Sarno to learn the secrets of making plants the center of the holiday plate. Chad Sarno is co-founder of Wicked Healthy and VP of Culinary at Good Catch Foods. Chad also is the plant-based ambassador for Rouxbe, the world's largest online cooking school, where he has launched multiple courses including the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as Senior Culinary Educator, and media

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00:31:41

Ken Rubin - Seasonal Cooking for the Holidays

Chop Chat Chew ·

2021/12/24

In this classic Holiday Episode, join chef Ken Rubin for some seasonal holiday cooking tips! Ken Rubin is a nationally recognized chef, educator, food anthropologist and with over 25 years of broad culinary industry experience. He currently serves as the Chief Culinary Officer at Rouxbe, the world’s leading online culinary school that has helped over 600,000 people learn to cook better. Rouxbe delivers technique focused culinary instruction to home cooks, professional cooks and healthcare

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01:08:43

Jacquy Pfeiffer & Scott Samuel - Making Sponge Cakes

Chop Chat Chew ·

2021/12/20

Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make classic sponge cakes that are being featured in our new Cake Baking & Decorating Arts Course. We will review tips and tricks of the trade for cold & hot process sponge cakes and Chef Jacquy will discuss variations with chocolate, toasted nuts, other tasty options. Chef Jacquy Pfeiffer's exceptional career began with an apprenticeship in Alsace at the famous Jean Clauss Pâtisserie. Following his apprenticeship in

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293 results

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