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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

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All Episodes

01:19:23

Barton Seaver - Open Office Hours January 25th

Chop Chat Chew ·

2022/01/31

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Links from today's episode: Spices - https://skordo.com Salad dressings - http://rouxbe.com/recipes Non-GMO seafood - https://www.nongmoproject.org/?s=seafood Portland Maine Barton's favorite restaurants - https://www.forestreet.biz http://www.scalesrestaurant.com/menus/ https://www.streetandcompany.net https://www.thehoneypaw.com Barton Seaver is one of the world’s leading sustainable seafood experts and

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01:14:02

Jacquy Pfeiffer & Scott Samuel - Making Cake...

Chop Chat Chew ·

2022/01/24

Join Chef Jacquy Pfeiffer, special guest Chef Alissa Wallers, and Chef Scott Samuel for an exploration of how to make cake fillings, buttercream and frostings. Links from this episode: Part 1 in this series event - https://lms.rouxbe.com/live-events/771 Part 2 in this series event - https://lms.rouxbe.com/live-events/783 This 3rd online course was developed by a team of chef educators and master cake decorators at The French Pastry School, and this immersive 180-day online course teaches the

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01:31:29

Dan Marek - Ask Me Anything January 18th

Chop Chat Chew ·

2022/01/21

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:58:46

Fran Costigan - An Exploration of Vegan Cakes

Chop Chat Chew ·

2022/01/17

Join Chef Fran Costigan for a discussion of technique, tips, and choosing ingredients and equipment to make unapologetically delicious vegan cakes. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate:

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01:23:53

Barton Seaver - Exploring Citrus!

Chop Chat Chew ·

2022/01/14

Citrus fruits are ever-present year round, but are now in peak season. Join Chef and Author Barton Seaver to explore this charismatic category of delicious fruit. Links from this episode: https://bit.ly/3Gj1Tkd - Charles Wright - Scar Tissue https://bit.ly/3qf7ORW - Poem 133: The Summer Day Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an

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00:56:37

Char Nolan - Ask Me Anything January 4th

Chop Chat Chew ·

2022/01/10

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char also began the session with a brief talk about mushrooms. Links for this episode: Recipe for Almond Milk - https://minimalistbaker.com/how-to-make-almond-milk/ Rouxbe's Nut Milk Recipe -

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00:45:09

Chad Sarno & Ken Rubin - Making those resolutions...

Chop Chat Chew ·

2022/01/05

In this classic New Years episode, join chef Chad Sarno and Chef Ken Rubin for some great advice on how to make your New Years resolutions stick! Chad Sarno is co-founder of Wicked Healthy and VP of Culinary at Good Catch Foods. Chad also is the plant-based ambassador for Rouxbe, the world's largest online cooking school, where he has launched multiple courses including the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as Senior Culinary Educator, and

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00:47:24

Julieanna Hever - Healthy Habits Inspiration for the...

Chop Chat Chew ·

2021/12/31

New Years is notoriously the ideal time to start down a healthier path. Join us as Rouxbe's Co-Founder and CEO Joe Girard introduces Dietician Julieanna Hever in this classic episode for some inspiring suggestions for sustainable, simple, and effective ways to kick-start your health in the New Year. Julieanna Hever, M.S., R.D., C.P.T. is a Registered Dietitian, the host of the wellness talk show series What Would Julieanna Do? on Veria Living Network, author of the best-selling book, The Complete

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00:56:39

Chad Sarno - Plant Based Holidays

Chop Chat Chew ·

2021/12/27

In this classic holiday episode, join Plant-Based Chef Chad Sarno to learn the secrets of making plants the center of the holiday plate. Chad Sarno is co-founder of Wicked Healthy and VP of Culinary at Good Catch Foods. Chad also is the plant-based ambassador for Rouxbe, the world's largest online cooking school, where he has launched multiple courses including the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as Senior Culinary Educator, and media

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00:31:41

Ken Rubin - Seasonal Cooking for the Holidays

Chop Chat Chew ·

2021/12/24

In this classic Holiday Episode, join chef Ken Rubin for some seasonal holiday cooking tips! Ken Rubin is a nationally recognized chef, educator, food anthropologist and with over 25 years of broad culinary industry experience. He currently serves as the Chief Culinary Officer at Rouxbe, the world’s leading online culinary school that has helped over 600,000 people learn to cook better. Rouxbe delivers technique focused culinary instruction to home cooks, professional cooks and healthcare

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01:08:43

Jacquy Pfeiffer & Scott Samuel - Making Sponge Cakes

Chop Chat Chew ·

2021/12/20

Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make classic sponge cakes that are being featured in our new Cake Baking & Decorating Arts Course. We will review tips and tricks of the trade for cold & hot process sponge cakes and Chef Jacquy will discuss variations with chocolate, toasted nuts, other tasty options. Chef Jacquy Pfeiffer's exceptional career began with an apprenticeship in Alsace at the famous Jean Clauss Pâtisserie. Following his apprenticeship in

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01:13:53

Eric Wynkoop - December 14th Open Office Hours

Chop Chat Chew ·

2021/12/17

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from December 14th 2021. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as

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00:43:20

Fran Costigan - Ingredient Spotlight: Cocoa Powders

Chop Chat Chew ·

2021/12/13

Just what is cocoa powder? Are the different types interchangeable? Are they a boon to lower fat desserts? Why is blooming the powder recommended? Join Chef Fran Costigan as she discusses choosing, using, storing this essential type of chocolate, it’s for more than Hot Cocoa. Links for this episode: https://dezaan.com/en/pro - Dezann Cocoa https://foodispower.org - Food Empowerment Project Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York

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00:48:49

Char Nolan - Ask Me Anything December 7th

Chop Chat Chew ·

2021/12/10

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Links for today's episode: Available Backgrounds - https://amzn.to/3oyAKDm Engine 2 Diet - https://plantstrong.com/books-by-rip-esselstyn Fran's books - https://francostigan.com/books/ Prevent & Reverse Heart

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00:55:46

Barton Seaver - November 30th Open Office Hours

Chop Chat Chew ·

2021/12/06

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into leadership in sustainable seafood innovations, garnering him positions with the United States Culinary Ambassador Corp,

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01:14:26

Eric Wynkoop - November 23rd Open Office Hours

Chop Chat Chew ·

2021/11/29

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from November 23rd 2021. Eric also discusses the advantages of Knife Skills, and how they can make you a better chef. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He

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00:55:19

Fran Costigan - The Holiday Meal Part 5: Plant-Based...

Chop Chat Chew ·

2021/11/22

Chef Fran Costigan is ready for the main event! Join Chef Fran for this exploration of the best way to approach desserts for your big holiday meals, and some recipes that will steal the show! Links mentioned in this episode are: https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes! https://lms.rouxbe.com/live-events/772 - Fran's previous live event - It’s Not Too Early to Start Planning for Holiday Desserts https://lms.rouxbe.com/live-events/370 - Zsu Dever's

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01:16:58

Barton Seaver - The Holiday Meal, Part 4: Even More...

Chop Chat Chew ·

2021/11/19

Join Chef Barton Seaver for The Holiday Meal Part 4 to learn tips, tricks, techniques for preparing holiday sides dishes that would be welcome on any table! Links for this episode are https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes! https://nyti.ms/3DnumnN - Genevieve Ko's Mashed Potatoes (NYT) Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood

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00:57:31

Jacquy Pfeiffer & Scott Samuel - The Holiday Meal,...

Chop Chat Chew ·

2021/11/15

Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make holiday ice creams, a classic holiday bread wreath, and a classic Buche de Noel. Making use of some of the recipes from our Trilogy of courses, we will show how to improvise and create a variety of memorable holiday classics. The link mentioned in this episode is https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes! Chef Jacquy Pfeiffer's exceptional career began with an apprenticeship in

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00:39:45

Dan Marek - The Holiday Meal Part 2: Plant-Based Side...

Chop Chat Chew ·

2021/11/12

Join Chef Dan Marek for The Holiday Meal Part 2 to learn tips, tricks, techniques for cooking sides for your holiday meals. Dan will bring a lot of ideas for your sides that can even serve as the main dish of your plant-based holiday meals! Links mentioned in this episode were https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes! https://lms.rouxbe.com/live-events/710 - Dan's Holiday Meals event from 2020 https://bit.ly/3C45vUi - Last Year's Holiday Meals recipes

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