x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Larry Reidy’s America

I will schedule interesting and informative guests. Topics-business, guns, whiskey, current events, and any subject listeners want to hear. I intend to have a live podcast once a month with audience participation when I get Starlink. My existing internet is too weak for a live podcast. My goal is to have my audience feel they are sitting at the table with my guest and myself as a friend.

society & culture entrepreneurship

All Episodes

23:25

Episode WB 67, A Detroit style frozen pizza was very...

Larry Reidy’s America ·

2024/06/20

We tried a Detroit-style frozen pizza and were pleasantly surprised. We had Carlsbad beer, which was an excellent match for the pizza.

en

01:03:53

Episode 84, Doug Obermeyer, the founder, director,...

Larry Reidy’s America ·

2024/06/16

Doug Obermeyer, the founder, director, and CEO of Batesville Chiropractic and Rehab, is my guest on Larry Reidy's America Podcast. Doug has a fascinating hobby.

en

14:26

Episode F 15, A Short podcast Review of The Park Pour...

Larry Reidy’s America ·

2024/06/15

The Park Pour Restaurant in Blue Ash, Ohio, offers an international menu. The food was good, but it's not a destination restaurant, in my opinion. I enjoyed the outside seating, but I would never have thought of eating there if we had gone to Cincinnati for dinner.

en

21:04

Episode WB 66, Excellent beer and either a tie or...

Larry Reidy’s America ·

2024/06/13

Wow! It's another incredible frozen pizza. This pizza is delicious and my favorite so far. We enjoyed a Quaff On beer with our pizza.

en

36:11

Episode 83, Lary Reidy's America podcasts; past,...

Larry Reidy’s America ·

2024/06/09

Larry Reidy's America podcast is about the past, present, and future; some changes will happen shortly. I plan on continuing the podcast as long as I am physically and mentally able.

en

12:14

Episode F 14, A 12 minute review of Aston Oaks...

Larry Reidy’s America ·

2024/06/08

Aston Oaks restaurant is in North Bend, Ohio, 45 minutes from my front door. We have our monthly Elder High School class of 1957 there, and the food is excellent.

en

26:10

Episode Wb 65, Good beer, whiskey, and the best...

Larry Reidy’s America ·

2024/06/06

Steve, Mike, Greg, and I unanimously voted this frozen pizza as the best we have tasted so far and as better than several pizza restaurants.

en

12:19

Episode F 13, Hard Truth Restaurant Review

Larry Reidy’s America ·

2024/06/01

We had an early dinner at Hard Truth Restaurant after we recorded a podcast: wonderful Atmosphere, Great Food, and Excellent Service.

en

34:41

Episode WB 63, We had another very good to excellent...

Larry Reidy’s America ·

2024/05/30

Greg Niese returns as a guest and we were all on the same page tasting and rating this terrific frozen pizza.

en

35:16

Episode WB 64, This well k.nown frozen pizza that we...

Larry Reidy’s America ·

2024/05/30

Our eighth, well known frozen pizza that we tasted and rated was a big disapointment, but the beer and conversation with Steve, Mike, Greg, and our guest Greg Niese was fun.

en

41:49

Episode 81, My guest is Tim O'Bryan, co-owner of Hard...

Larry Reidy’s America ·

2024/05/26

Tim was an excellent guest, but during our podcast, music from the restaurant started playing through the speakers in the tasting room. It is illegal to podcast any music that I do not own. Walt Enneking tried to edit the music from the podcast, but we had to erase it for a few minutes. I shut down the podcast because of the music, so part B is about 25 minutes long. I am sorry for the inconvenience.

en

25:30

Episode 81 B, Tim O'Bryan from Hard Truth Distillery...

Larry Reidy’s America ·

2024/05/26

This is the second part of Tim's Interview. I shut down the first episode because of music being recorded on the podcast.

en

13:30

Episode F 12, A short review of The Greyhound Tavern...

Larry Reidy’s America ·

2024/05/25

The Greyhound Tavern is a one-hundred-three-year-old restaurant with excellent food. The house favorites are reasonably priced, and the atmosphere and service are good. They have an incredible chicken liver dish.

en

33:36

Episode WB 62, Wow, another very good frozen pizza!

Larry Reidy’s America ·

2024/05/23

Greg Niese returns as a guest, and we tasted a very good frozen pizza that none of us heard of. Another whiskey and beer podcast lasting under 35 minutes.

en

52:06

Episode 80, Brooks Werner, a Purdue student,...

Larry Reidy’s America ·

2024/05/19

Brooks Werner is a Purdue student, musician, and extraordinary young man. I enjoyed having him on my podcast. He is another incredible young person from the Batesville and Oldenburg communities.

en

10:27

Episode F 11, Shift restaurant at Hillcrest Country...

Larry Reidy’s America ·

2024/05/18

Shift Restaurant at Hillcrest Country Club In Batesville, Indiana, is excellent. I recorded a ten-minute review. It is a great addition to the terrific restaurants in the Batesville-Oldenburg Community.

en

32:17

Episode WB 61, Our fifth frozen pizza tasting and...

Larry Reidy’s America ·

2024/05/16

The frozen pizza we tasted was spectacular compared to the previous four we rated. We enjoyed a beer and a great, inexpensive, high-proof whiskey that shocked everyone. Greg Niese joined the four of us on this and the next three episodes.

en

47:38

Episode 79, Steve Ollier former teacher and coach at...

Larry Reidy’s America ·

2024/05/12

Steve Ollier is my guest and a former teacher and coach at Batesville High School, co-host on my whiskey and beer podcast, and assistant manager at Batesville Liquor Company.

en

10:43

Episode F 10, A ten-minute review of Valle Escondido...

Larry Reidy’s America ·

2024/05/11

Valle Escondido Mexican Restaurant is an Upscale Restaurant with average prices and excellent food in Harrison, Ohio.

en

35:03

Episode WB 60,This is our fourth tasting of frozen...

Larry Reidy’s America ·

2024/05/09

This is our fourth tasting of frozen pizzas. The one we tasted is the most expensive one we have tasted on our podcast so far. We were not impressed.

en

370 results

Similar Podcasts

Voices of Life

APG Mannheim

Promo Estereo Podcast

Promo Estereo

Talking Timelines Podcast

Talkingtimelines

גיקונומי

ראם שרמן ודורון ניר

Drømmefanger

Drømmefanger