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PODCAST

What"s Good Dough? Pizza

What"s Good Dough

My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business. Some of our past guests include World Pizza Champions like Tony Gemignani and Will

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All Episodes

01:04:48

Quitting a 6 Figure Job For a Mobile Wood Fired Pizza...

What"s Good Dough? Pizza ·

2022/02/11

I’m super excited to talk to Josh because he is someone who did it! He quit his 6 figure job to get into the pizza game. We talk about that in the later half of the show along with some of the conversations and experiences that he had leading up to that moment in his life. The first part of our convo is about his mobile wood-fired pizza business. We talk about brand, getting customers, and how that is all tied to making a product that Josh is super proud of. USEFUL LINKS Add Josh On IG

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00:59:12

Pushing The Envelope Through Windsor-Style Pizza and...

What"s Good Dough? Pizza ·

2022/02/04

In this episode, we touch on what Windsor-style pizza is- Dean does a great job of further breaking down the style. We also talk about his love for thinking outside of the pizza box so to speak. Dean and I also talk about his business and how he, a box boy turned corporate pizza chef turned business owner, turned a bleeding restaurant around. We talk about the importance of hard work AND taking a break, and we get into some of the psychology he applies to manage his employees. Timestamp (2:30)

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00:08:04

I finally listened to John Arena

What"s Good Dough? Pizza ·

2022/02/02

If you listened to the episode before this, you know that output matters when it comes to pizza. And in this episode, I want to try to get you to avoid one mistake that I made which was not listening to John Arena. I have never made more pizza in my life than in 2021. I’ve experimented with Neapolitan, Sicilian, grandma, Detroit, cracker-thin, bar pies, roman. Y’all get the point. I was all over the place. And so were my results. While my thirst for different styles was somewhat fulfilled, I never

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00:06:05

Commit to this one goal and become a better pizza maker

What"s Good Dough? Pizza ·

2022/02/02

I’m high off the last episode with Feng, the operator of the IG account Leopard Crust. For those of you who didn’t listen, you should definitely check it out. Feng is someone who makes out of this world pizza creations on Instagram. She has pizzas with drawings of Ruth Bader Ginsburg, she has combinations of Korean, Thai, and other cuisines she’s eaten. And on top of that, as if her pizzas weren’t creative enough, all of her captions come with a pun. Suffice to say, she puts a lot of thought into

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00:58:01

Overcoming Creative Blocks and Weirdoughs with Feng...

What"s Good Dough? Pizza ·

2022/01/28

Ahhh what can I say about Feng, for starters I want to say sorry for butchering her name. I loved the lightheartedness of this conversation, but we also went deep on a few topics. For starters, if you haven't seen her IG page before, it's linked below. Her creations are out of this world! In this convo, she breaks down her steps to dough mastery- setting a goal of making 100 pizzas at home and ensuring she writes everything down. We also talk to Feng about process and inspiration for new pizzas. In

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01:01:21

Add Your Ingredients, Mix, and Watch It Grow with...

What"s Good Dough? Pizza ·

2022/01/21

Nicole has been living the pizza life for many years now. Through dedication and faith, she is the superstar celebrity pizza chef she is today. We start the conversation about how being a star in the pizza world kind of just fell into her lap, but she was noticed because she put in the time, the energy and the work. If you are a fan of the pizza wars series, you’re going to love this episode and all of the behind-the-scenes. If you just need a little kick or a bit of motivation for the new year,

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00:46:48

How One Bite Changed My Life with Fredi Bello @Fredi...

What"s Good Dough? Pizza ·

2022/01/14

Today we’re talking about a life changing moment in Fredi’s life- the day Dave Portnoy of Barstool Sports/ One Bite Pizza Review came into Fredi’s pizza joint and rocked his world. Or did Dave get his world rocked going in to Fredi's establishment? Fredi and I first met on Instagram prior to the viral video because of his work with Autism. I think this part is especially important to highlight because we all should be giving more than we receive in life. In this episode you’re going to hear about

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00:07:26

Do this one thing build trust and more engagement on...

What"s Good Dough? Pizza ·

2022/01/10

For this week's bonus episode, Matt drops a nugget on what he feels will allow you to build more trust and engagement on Instagram. Follow MATT Join The Pizza Podcast Facebook Group Add me on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!

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01:07:07

Sourdough Pizza and How to Blow Up On Instagram Reels...

What"s Good Dough? Pizza ·

2022/01/07

Matt is someone who just started making bread in early 2021, but don’t let that fool you. Matt is committed to learning the craft and he is diving in hard so he has a lot of knowledge to share. Plus he is having a lot of fun doing so! In this convo, you are going to want to pay attention to two things- Matt’s devotion to sourdough and his insane growth on Instagram Reels. He can't give you a play by play on how to do it, but if you ask me, he lays out some pretty actionable advice that you can

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00:16:28

Issues With My ”Top 9 Most Listened” List

What"s Good Dough? Pizza ·

2021/12/31

I created this episode to highlight the most listened episodes and guide you to some of my favorites in regards to the categories I've selected. Please enjoy my selections! See timestamps below and let me know if they make a difference! ---- Join The Pizza Podcast Facebook Group Add me on IG Buy an Ooni! Get your Corto Olive Oil ---- Issues with Top 9 (1:14) Top Categories (5:30) Woman Pizza Maker (6:10) Business Podcast (7:21) Home Baker (8:06) Biggest Paradigm Shift (9:10) Most E-Doughcational

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00:14:18

Travel Hacking to Eat Pizza

What"s Good Dough? Pizza ·

2021/12/28

In 2021, I’ve taken 4 pizza pilgrimages. Through the use of credit card rewards, I paid $0 for my airfare and hotel costs. I've been a travel hacking hobbyists since 2015 and I wanted to share this with y'all as a tactic to eating more pizza from different places around the world. Now this episode isn’t going to be an exact play by play of how to do it. But rather, to inform some of you that there are ways to travel without spending an arm and a leg through the use of something I like to call

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00:07:55

You are the average of the five people you associate...

What"s Good Dough? Pizza ·

2021/12/27

On our last Friday episode, Lee talked about battling alcoholism and how one of the ways he was able to kick his habit was by finding the right AA group. He had been to many AA groups in the past, but there was something special about this group that helped him beat his addiction. In this follow up episode, I talk about my addiction to cigarettes and how I managed to eventually stop with a change of scenery. I talk about how I only let certain people into my life who bring positivity and help

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01:58:06

From Homelessness To Pizza Champion: Living A Life...

What"s Good Dough? Pizza ·

2021/12/24

Lee Hunzinger is the corporate executive pizzaiolo of Cane Rosso, Zoli's Pizza, and Thundebird Pies. In this interview we find out how he got started in pizza, fell into the trap of alcoholism, and managed to pick himself up to become a world renowned pizza champion and all star pizza maker. L Follow Lee on Instagram: https://www.instagram.com/pizzalee33/ Let's chat about the episode https://www.instagram.com/whatsgooddough Join the pizza podcast facebook group

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00:12:16

How much money do you spend and make as a mobile...

What"s Good Dough? Pizza ·

2021/12/20

Ryan talks about how much $ he put into his business and how much he made at his biggest event yet. The number is wild. Follow Ryan on IG https://www.instagram.com/sanctuary_pizza Join The Pizza Podcast Facebook Group Add me on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!

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01:11:30

Hustle Over Convince- The Life of a Mobile Pizza...

What"s Good Dough? Pizza ·

2021/12/17

SORRY FOR THE VOLUME. EDITED!! In this episode, Ryan talks to us about how he got started in mobile pizza catering. He discusses some of the challenges and benefits of being a caterer and gives solid advice if you ever want to dabble in the mobile catering game. Follow Ryan on IG https://www.instagram.com/sanctuary_pizza Join The Pizza Podcast Facebook Group Add me on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t

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00:52:50

The Truth Behind Olive Oil with David Garci-Aguirre...

What"s Good Dough? Pizza ·

2021/12/10

You may have heard me talk about freshness when it comes to olive oil. In this conversation, we break down everything you need to know about it. David is a Master Miller at Corto Olive Oil and we get into how he started in the business, but more importantly, he educates us on what to look for when purchasing olive oil for our pizza! _______ Professional Pizza Makers can sign up for a olive oil tasting (complimentary) Everyone else looking to level up their olive oil game can sign up here

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00:47:42

Blowing up then getting shut down with Craig from...

What"s Good Dough? Pizza ·

2021/12/03

June's Pizza was the Bay Area's most sought after pandemic-born pizzeria. They were serving either a margherita or the daily special out of a shipping container in a beautiful oasis of a garden in a somewhat of a sketchy neighborhood surrounded by a chainlink fence. To get a slice or a whole pie, you could either call in or line up, but good luck because they were always selling out. Things were going great for the June's Pizza team, until the health department showed up. Follow Junes_Pizza Join The

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00:07:56

If there is one thing you can control, its the Dough...

What"s Good Dough? Pizza ·

2021/11/29

I am joined today with Dave from Philomenas in Queens NYC. We talk about all of the steps he takes to ensure he always has perfect dough. Follow Philomenas Queens on IG Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!

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00:11:29

Start a pop up without dealing with the red tape from...

What"s Good Dough? Pizza ·

2021/11/29

The other day, I called my health department to see how much it would cost and how long it would take to legitimately start a pop up. I didn't like the answer so I asked myself, if this were easy, what would it look like? I thought to myself, what if I partnered with an existing business so I could sell my pizzas? This way I don't have to go through the red tape but I'd still do everything legitimately? Can this be done? Yes.

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00:18:47

Black Friday, Leftovers, and Pod Updates

What"s Good Dough? Pizza ·

2021/11/27

Survey Facebook Group

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