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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

33:01

Over a Glass: Annelies Nijskens (Madocke Beer Brewing...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/05/01

Annelies Nijskens operates Madocke Beer Brewing Company with her husband Jimmy in the Gold Coast of Queensland. The tale of this Independent small brewery’s creation is anything but ordinary, it’s a story of yearning, passion and resilience.https://www.madocke.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony

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37:10

Alessandro Tintori (Sosta) - Aussie Azzurri

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/05/01

Growing up in Tuscany, Italy Alessandro Tintori (Sosta) learnt that food was the foundation of family. He grew up eating the spoils of the family farm and it spurred him to carve a career as a chef. He cut his teeth in Italy and London before finding a home in Melbourne where he has been an active part of the Italian food scene for over a decade. Now he has his own restaurant and he’s treating the menu and approach with a mindset that Australia is another region of

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36:30

Ronith Arlikatti (Hopper Joint) - Look, listen, learn

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/28

After convincing his parents that he didn’t want to be a doctor and he could carve out a great career in food, Ronith Arlikatti (Hopper Joint) set his sites on Melbourne eager to immerse himself in all things food. He set himself a goal to work at different venues to acquire new skills, both in technique and in managing a kitchen and it led him to some of Victoria’s best. Now he’s leading the brigade of one of the most exciting new venues to open this

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40:42

Over a Glass: Justin Jarrett (See Saw Wine, Orange) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/24

Justin Jarrett has had close to 30 years with his feet firmly embedded in the ground. A pioneer of organic viticulture, he and his wife Pip have moved mountains to farm sustainably. Their sanctuary is See Saw wines in Orange of NSW. https://seesawwine.com/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony

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38:11

Shannon Batten (Westin Brisbane) - World on a plate

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/23

After traversing the globe running the kitchens of some of the most luxurious hotels and resorts, to cooking for The Rolling Stones, Rod Stewart and many more VIPs, Shannon Batten started a young family and decided Brisbane was the best place for kids to grow up. He ventured to the Queenies city of the north and is now running two hotels and making a name for himself in the process. https://www.marriott.com/en-us/hotels/bnewi-the-westin-brisbane/dining/ Follow Deep In The Weeds on

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24:48

Konstantin Putkin (The Good Shed, Ballarat) - Know...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/21

After cutting his teeth and learning solid technique in Canada, Russia and London it wasn’t until he landed in Australia that Konstantin Putkin (The Good Shed, Ballarat) discovered the profound relationship between produce and cooking. Inspired by a throng of Australian venues that places emphasis on simplicity in cookery while using the best produce, he’s now running one of the largest regional venues - and celebrating the region producers to-boot. https://www.instagram.com/chefkonnyk/ Follow

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42:06

Over a Glass: Sarah Andrew (WSET education) - a huge...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/17

Sarah Andrew operates in almost all important educational and scholarly sectors within the Australian drinks scene. She is a huge contributor to academic learning in this country, and I am thrilled to have her on the podcast to discuss more. https://www.instagram.com/sarahandrewwine/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive

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23:38

David Dellai (Il Bacaro, Melbourne) - Stay loyal

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/16

Growing up in an Italian Australian family, Dave Dellai (il Bacaro) was surrounded by amazing food and festivities. It lead to a yearning to live a life in food, and after finding his way in commercial kitchens he became part of the team of one of Melbourne’s institutions. Now he’s become a key component to its longevity.https://www.instagram.com/daviddellai/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow

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19:13

The Producers: Tara Croker (Yaala Sparkling) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/15

Wiradjuri woman Tara Croker is the founder of Yaala Sparkling, a purpose-driven flavoured mineral water company that uses native ingredients to create healthy and delicious drinks. Ethics are at the heart of the business: Tara aims to change the game when it comes to the economic pathways of indigenous foods and as Yaala grows, she hopes to create employment for Indigenous people too.https://yaalasparkling.com/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host

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27:48

Jake Ahrens (Nomad, Sydney) - Earn your keep

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/14

\While studying at university Jake Ahrens (Nomad Sydney) needed to earn some money, so his father offered a deal - cook dinner three nights a week and he’d pay him for it. Soon enough a love of cooking took over and he found himself veering from university and into a commercial kitchen. After working is way through some of Sydney’s best establishments, he’s now leading one of the largest kitchen teams at one of Sydney’s institutions.https://www.instagram.com/jakeahrens86/?hl=en Follow Deep In The

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28:06

Over a Glass: Rhys Julian (Strange Nature Distilling)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/10

Rhys Julian is the General Manager of Strange Nature Distilling, based in New Zealand. Their signature gin is rewired in wonderful ways. Today Rhys joins me to uncover if Strange Nature is in fact by name, nature or flavour.https://www.strangenaturegin.com/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony

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31:02

James Spreadbury (Chef) - Driven by desire

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/09

Growing up in a family that placed great importance on good food, James Spreadbury began a fascination with wine and service from a young age. Driven by a deep desire to learn, perfect his service skills and expand his world knowledge of wine, he ventured to Europe, where he eventually earned the role of Service Director at the world renowned restaurant, noma. After returning to South Australia to immerse himself back home for a few years, he’s now off for another European

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57:49

Eilish Maloney (The What if Society) - What if?

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/07

After plying her craft in some of London’s and Sydney’s most influential establishment Eilish Maloney (The What if Society) knew she was ready to open her own establishment. Lured by the connection to producers in the region she grew up in, she began to build a business that connects producers to consumers, focuses on zero waste, and with a goal to not only change a few lives, but take on the world too.https://www.thewhatifsociety.com/ Follow Deep In The Weeds on

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11:49

the Crackling: Brendan Fong (Hubert) - Trot on

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/05

It’s not uncommon to see signature dishes in the spotlight, but rarely do we see a hero dish using an animals extremities so widely championed in the media as we have with today’s guest Brendan Fong (Hubert) who has put pig’s totters well and truly in the spotlight. https://www.instagram.com/brendan.fong/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive

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50:09

Over a Glass: Lee Tran Lam (Food Journalist) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/04

Lee Tran Lam is a freelance journalist. She has a fascinating curiosity about the culinary world and goes about documenting it with wild enthusiasm. She has written for every worthy food publication in Australia is also the host of many a podcast. https://www.instagram.com/leetranlam/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive

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33:25

Joshua Mason (Quoi Dining) - Build it

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/02

After growing up in a hospital family it seemed only natural that Joshua Mason (Quoi Dining, Ciel wines) would venture into the kitchen for a career in food. After cutting his teeth in some well-known venues the likes of Atelier Crenn, Mason saw an opportunity to bring a finer dining establishment to the Hills District of Sydney. Now a few years later he has the only hatter restaurant in the district and some big plans ahead too. https://quoidining.com/ Follow Deep In The Weeds on

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33:53

Nabila Kadri (Supernormal) - Don’t hold back

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/04/01

Tossing up a career as an aeronautical engineering or cooking Nabila Kadri (Supernormal) chose the latter and flew to Australia to immerse herself in the hospitality scene. Gradually she worked her way through some of the most influential restaurants of the modern era. Then she got pregnant and in Italy thought her career could be in jeopardy while juggling parenthood, but instead she discovered a new role at one of Melbournes busiest establishments and it’s changed her perceptions of her life in

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33:50

Over a Glass: Pierre Toumanoff (Stay N Sip) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/28

Pierre Toumanoff is one half of the duo that created Stay n Sip, with his partner Mercedes Mendoza they have re-wired how you enjoy your wine experience in the Hunter Valley.https://staynsip.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER

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15:58

Willa Arantz (Racine Bakery) - Resilience and recovery

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/26

Last time we caught up with Willa Arantz (Racine Bakery) we talked of the incredible impact her regional business has had on the dining landscape and the adversity and little triumphs of negating covid. But Willa has had much greater adversities since then, diagnosed with a rare brain tumour. https://www.racinerestaurant.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke

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23:53

The Producers: Debb Makin (Ratio Cocoa Roasters) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/25

Anyone who’s making 7 different types of chocolate gelato deserves our attention. Debb Makin is a chocolate lover, craftsperson, educator and determined small business owner at Ratio Cocoa Roasters, expanding ideas of how to appreciate and enjoy chocolate. Along the way, she’s also empowering consumers: once people understand the issues embedded in this complicated and often opaque international industry, they are also able to be part of a swing towards ethical consumption and clear-eyed

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