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The Drinking Hour: With David Kermode - FoodFM

FoodFM Radio

David Kermode, wine expert, talks through his top drinking picks of the week.

arts food

All Episodes

57:20

Episode 29 - Cava Special

The Drinking Hour: With David Kermode - FoodFM ·

2021/10/15

In partnership with the International Wine and Spirit Competition www.iwsc.net - David explores the world of Cava, the Med’s distinctive Traditional Method sparkling wine, to hear about its history, how it is made, what makes it special and its gastronomic pairing potential. He is joined by the President of the DO Cava, Javier Pagés and Dirceu Vianna Junior MW, a leading member of the IWSC’s prestigious judging committee. In partnership with the International Wine and Spirit

56:13

Episode 28 - A Conegliano Valdobbiadene Prosecco...

The Drinking Hour: With David Kermode - FoodFM ·

2021/10/08

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. A Conegliano Valdobbiadene Prosecco Superiore DOCG special. David explores Conegliano Valdobbiadene Prosecco Superiore DOCG, to find out more about its character and altitude charm, with Elvira Maria Bortolomiol, President of the Consorzio di Conegliano Valdobbiadene Prosecco Superiore DOCG Giulia Pussini, international marketing manager for the consorzio,

67:41

Episode 27 - Wines of South America and Sober October

The Drinking Hour: With David Kermode - FoodFM ·

2021/10/01

In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Amanda Barnes about her new book dedicated to the wines of South America and, to mark Sober October, he chats to Mocktails founder Bill Gamelli about creating enticing drinks without alcohol. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

62:59

Episode 26 - South Africa, Austria and the shipping...

The Drinking Hour: With David Kermode - FoodFM ·

2021/09/24

In partnership with the International Wine and Spirit Competition www.iwsc.net - David is joined by Greg Sherwood MW to talk about the wonderful wines of South Africa and Freddy Bulmer of the Wine Society chats about Austria and also the challenges of the shipping crisis. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

55:30

Episode 25 - Vermouth special

The Drinking Hour: With David Kermode - FoodFM ·

2021/09/17

In partnership with the International Wine and Spirit Competition www.iwsc.net - A celebration of Vermouth - an aromatised wine that’s the mixologist’s hero - with Roberto Bava, MD of Cocchi and President of the Consorzio Vermouth di Torino, Luca Marchiaro export manager of Antica Distelleria Quaglia and Jon Lister, of Speciality Brands. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your

83:37

Episode 24 - The Best of Series 2

The Drinking Hour: With David Kermode - FoodFM ·

2021/09/10

In partnership with the International Wine and Spirit Competition www.iwsc.net - The final instalment of our second series - and we’re celebrating our best bits. We’ve been fortunate to welcome some big names, with plenty to talk about, so sit back and enjoy the highlights - in the next hour, we’ll hear from Oz Clarke OBE, an early evangelist for English wine, Fiona Beckett, the Guardian’s much respected wine critic who’s a food pairing specialist, Stephen and Jeany Cronk who gave up their London

70:43

Episode 23 - Sacha Lichine and Roger Jones

The Drinking Hour: With David Kermode - FoodFM ·

2021/09/03

In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Sacha Lichine, the head of Chateau D’Esclans and creator of Whispering Angel, the world’s most famous rosé and also Roger Jones, for years a Michelin-starred chef and a celebrated wine connoisseur. Drinks featured: Château Tamagne Collection Madeira de Kuban Reserve 1991, Russia (gold) Monteoro 2019, Sella & Mosca, Vermentino Di Gallura DOCG (gold) Nicolas Feuillatte Réserve Exclusive Brut NV

57:49

Episode 22 - Dr Jamie Goode and Freddy Bulmer

The Drinking Hour: With David Kermode - FoodFM ·

2021/08/27

In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Dr Jamie Goode about the latest edition of his book, Wine Science, and finds out which wines give him a thrill, plus Freddy Bulmer’s back for his monthly insight into life as a buyer. Drinks featured: Cuvee Monsignori 2018, Estate Argyros (gold) Limne 2020, Tenuta Roveglia, Lugana (silver) Cuvée Vieilles Vignes 2019, Domaine de la Motte, Chablis (silver) Ledaig 10 YO Single Malt Whisky, Tobermory

67:02

Episode 21 - Armagnac and Guy Woodward

The Drinking Hour: With David Kermode - FoodFM ·

2021/08/20

Spirits expert Joel Harrison on the wonders of artisanal Armagnac and David talks to Guy Woodward, editor of Club Oenologique about a life in wine writing and what he loves to drink. Drinks featured: Waitrose & Partners No.1 Armagnac VSOP (Gold) Bas Armagnac 1991 Château de Lacquy (Gold) Blend XO Armagnac, Armagnac Janneau (Gold) La Rioja Alta, Viña Ardanza, Rioja Reserva 2015 (gold) District 7 Chardonnay 2019, Scheid Family Wines, Monterey (silver) Lustau Brandy De Jerez Solera Reserva, Emilio

45:06

Episode 20 - Bordeaux and wine investment

The Drinking Hour: With David Kermode - FoodFM ·

2021/08/13

In partnership with the International Wine and Spirit Competition www.iwsc.net - Bordeaux, the Hot 50, the wines to search out and how to find real value in the world’s most famous wine region with Richard Bampfield MW. Plus, Anthony Maxwell of Liv-ex tells David about the latest trends in the fine wine market. Winning drinks featured: Tesco Finest Margaux 2015 Chateau Boyd Cantenac (silver) Waitrose No 1, Château Suduiraut, 2013 Sauternes (silver) Crème De Cassis De Dijon, Gabriel Boudier

58:07

Episode 19 - Vins de Provence rosé special

The Drinking Hour: With David Kermode - FoodFM ·

2021/08/06

In partnership with the International Wine and Spirit Competition www.iwsc.net - David hears about the incredible success of Vins de Provence rosé, exploring the nuanced styles that come from the 3 appellations and their sub-regions and rosé’s amazing food pairing potential. Guests: Brice Eymard, Managing Director of the CIVP Keith Murray, Château Routas, Routas 2020, Coteaux Varois en Provence Emeline Codeluppi, Château Saint Maur, Clos de Capelune, Côtes de Provence Eric Kurver, Maison Saint-Aix,

51:41

Episode 18 - Deano Moncrieffe and Freddy Bulmer

The Drinking Hour: With David Kermode - FoodFM ·

2021/07/30

In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Deano Moncrieffe, creator of the cocktail of the year, about the magic of Mezcal and the importance of diversity in the drinks trade, plus Freddy Bulmer of the Wine Society reflects on a buyer’s life. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

51:37

Episode 17 - The Guardian’s Fiona Beckett and hail...

The Drinking Hour: With David Kermode - FoodFM ·

2021/07/23

In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks wine pairing with The Guardian’s critic, Fiona Beckett and finds out about Sollasa, a brand new drink to match Indian cuisine, was designed. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

53:26

Episode 16 - Rum Show Special

The Drinking Hour: With David Kermode - FoodFM ·

2021/07/16

A Rum Show Special: Dawn Davies MW and Mitch Wilson of Black Tot Rum discuss how rum is made, its history and look ahead to the Rum Show. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

57:08

Episode 15 - Mirabeau founders, the Cronks, and...

The Drinking Hour: With David Kermode - FoodFM ·

2021/07/09

In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Stephen and Jeany Cronk, who gave up the rat race to start a winery in Provence and spirits buyer Dave Roberts. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

54:18

Episode 14 - No/Low alcohol, Marlborough Sauvignon...

The Drinking Hour: With David Kermode - FoodFM ·

2021/07/02

In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Christine Parkinson about the revolution in low and no alcohol drinks, Freddy Bulmer from the Wine Society on dealing with a shortage of Marlborough Sauvignon Blanc and buying beer, with Alex Davies of Virgin Wines. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit

64:15

Episode 13 - England’s wine revolution and crafting gin

The Drinking Hour: With David Kermode - FoodFM ·

2021/06/25

In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to the legendary Oz Clarke OBE about a lifetime in wine and his passion for English and Welsh wine and William Lowe MW, Master Distiller at Cambridge Distillery on what makes the perfect gin. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

61:07

Episode 12 - Highlights from Series One

The Drinking Hour: With David Kermode - FoodFM ·

2021/06/18

In partnership with the International Wine and Spirit Competition www.iwsc.net – David presents a highlights selection, including Jancis Robinson OBE MW, David Gleave MW, Sarah Abbott MW, Dawn Davies MW, Mick O’Connell MW, Kelly Stevenson and Freddy Bulmer. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

62:25

Episode 11 - Going East, Portugal and own-brand wine

The Drinking Hour: With David Kermode - FoodFM ·

2021/06/11

In partnership with the International Wine and Spirit Competition www.iwsc.net – David heads to Eastern Europe with Freddy Bulmer of the Wine Society, talks Portugal with Dirceu Vianna Junior MW and looks at how own-brand wine is chosen with Rebecca Palmer of Corney & Barrow. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

57:24

Episode 10 - Champagne, Sherry and Cider

The Drinking Hour: With David Kermode - FoodFM ·

2021/06/04

In partnership with the International Wine and Spirit Competition www.iwsc.net – David celebrates Champagne with Essi Avellan MW, enthuses about Sherry with Martin Skelton of Gonzalez Byass and finds out why Cider is Wine! In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The Drinking Hour: With David Kermode - FoodFM

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