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PODCAST

The Rouxde Cooking School Podcast

John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it"s like in the industry. It"s funny, irreverent and informative.

arts food

All Episodes

01:01:24

Easy Recipes for Sheltering in Place

The Rouxde Cooking School Podcast ·

2020/04/24

John shares some of his favorite simple techniques and recipes this episode to help out those who don't want to cook or are getting low on supplies. From general subjects like Roasted Veggies and Soup to more detailed recipes like Creamy Beans on Toast and Fried Rice, John covers enough to help get you through these weird times. Thanks for listening!

en

01:30:31

My Gineration

The Rouxde Cooking School Podcast ·

2020/04/17

John and Rebecca get jacked about gin. After food news we hit the gin hard. From it's Dutch beginnings, through it's infamy in England and into the gin and juice of today we follow gin through it's ups and downs. We learn some fun facts and talk about how we're fairing in the quarantine. Thanks for listening.

en

01:05:32

The Rouxde Film School Episode 2 - Willy Wonka and...

The Rouxde Cooking School Podcast ·

2020/04/10

This week John goes into a deep dive into one of his favorite movies: Willy Wonka and the Chocolate Factory. He covers the story (make sure to watch it first), the making of, what happened to the actors and a ton of trivia related to this crazy movie. Thanks for listening.

en

56:12

You Bagel You Bagel You Bet!

The Rouxde Cooking School Podcast ·

2020/04/03

John and Rebecca get go round and around this Week while we talk about bagels. From their beginnings as a gift for a new mother to rainbow swirls bagels we cover them all. We also talk about the weird reasons people have to dislike certain bagel styles. Thanks for listening!

en

01:04:39

Food Projects During Forced Seclusion (or a lazy...

The Rouxde Cooking School Podcast ·

2020/03/27

This week John is here to recommend some culinary projects for you to do in the kitchen while we all have (ahem) extra time on our hands. From cleaning the kitchen or organizing you pantry to baking your first bread or making ramen, John has plenty of ideas to keep you busy during your time off (or you can choose to do nothing. It's up to you). Take care of yourself and each other. Thanks for listening.

en

01:17:36

Food Shows to Stream While on Lockdown

The Rouxde Cooking School Podcast ·

2020/03/20

John and Rebecca remotely create this episode about the food shows you should watch while staying home and socially distancing yourself. The shows run from new to old and there's enough content to get you through these hard times. Thanks! Love to you all.

en

01:17:55

A Conversation with Willy Dely

The Rouxde Cooking School Podcast ·

2020/03/13

John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also talk about the Covid-19 Pandemic and how it's effecting the food service industry. Thanks for listening!

en

01:18:36

Fast Food and the Furious #1- McDonalds

The Rouxde Cooking School Podcast ·

2020/03/05

John and Rebecca get into the ferocious fables of fast food with story of McDonalds. From it's humble beginnings to becoming a cultural juggernaut, we cover the highlights of it's ascent. We also get into It's best and worst toys, it's worst menu items as well as it's best selling items of all time. Thanks for listening!

en

48:29

Sashay, Sauté

The Rouxde Cooking School Podcast ·

2020/02/28

This week John introduces the technique of sauteing. After some uplifting food news and expounding on his love of prepping for a meal John gets into what he thought would be a bigger subject but nonetheless goes into how it's done, why you should learn it and how a saute pan is actually junk. Thanks for listening!

en

01:12:32

At The Cuba, Cuba Cubano

The Rouxde Cooking School Podcast ·

2020/02/21

John and Rebecca talk about Rebecca's trip to Cuba, a crazy side trip to Bone Thugs n Harmony selling out and then the back story on the Cuban Sandwich and some fun facts. Thanks for listening!!

en

50:10

Galantines for my Galentine

The Rouxde Cooking School Podcast ·

2020/02/14

Inspired by his wife and confused by her initial suggestion, John tackles both Galentine's Day and Galantines (the chicken kind). The history and break down of what each individual (and totally not the same) thing is and how awesome they are. Thanks for listening!

en

49:51

Krabs and Cast Iron

The Rouxde Cooking School Podcast ·

2020/02/07

John starts the episode off by talking about creativity and how it can ebb and flow in your mind. Then he covers two topics: Imitation Krab and Cast Iron Cookware. Thanks for listening!

en

01:00:21

Chefisode #10- Alice Waters

The Rouxde Cooking School Podcast ·

2020/01/31

John introduces Rebecca to chef Alice Waters of the famed Chez Panisse. From her learning the importance of food in France to Michelle Obama's organic garden at the White House, we run through Alice Waters trailblazing career. Thanks for listening!!

en

54:06

Pizza and Sausage with Rich and Randy Part 2!!!

The Rouxde Cooking School Podcast ·

2020/01/23

John and Rebecca are back with Rich and Randy from Johnny Rad's and Snake Hill to talk restaurants, death row meals and... ummmm, accidents in your pants. Thanks for listening!!

en

54:23

Pizza and Sausage with Rich and Randy Part 1!!!

The Rouxde Cooking School Podcast ·

2020/01/17

John and Rebecca are joined this week by restaurateurs Rich Pugh and Randy Coffren to talk about their restaurants Johnny Rad's and Snake Hill. We talk pizza, sausage and some of our favorite Baltimore restaurants. They were so much fun that it had to be a two parter. Thanks for listening!!

en

43:28

Braising Hell

The Rouxde Cooking School Podcast ·

2020/01/10

This week John takes you through the the cooking technique of braising. From the way it's done, to the dishes that make it one of the most easy ways to make great food, learn about this wonderful cooking method. Thanks for listening!!!

en

01:13:48

2019 Holiday wrap up!!

The Rouxde Cooking School Podcast ·

2020/01/03

This week John and Rebecca have a fun catch up after taking a little break for the holidays. We talk about Rebecca's trip to Memphis, her birthday/ New Year's Eve festivities as well as John's Xmas and his NYE party. Of course we talk about all of the great food we ate and made along the way. We end with a short talk about a local doughnut shop fiasco that got out of hand and how we got mixed up in it's ridiculous drama. Thanks for listening!!

en

01:15:41

Kara Mae Harris

The Rouxde Cooking School Podcast ·

2019/12/13

This week Kara Mae Harris from the fantastic blog Old Line Plate stops by to talk about her fantastic writing, the recipes she's recreated and why you should look into making a Maryland Stuffed Ham. Thanks for listening!

en

01:06:40

Chefisode #9- Guy Fieri

The Rouxde Cooking School Podcast ·

2019/12/06

John and Rebecca go totally out of bounds talking about the God of Flavortown; Guy Fieri. After a catch up about Thanksgiving (and some Disney + digressions) we get into the man who wears the backwards sunglasses. His life, work, celebrity, restaurants and charity is all covered. We hit up a ton of fun facts and end with a trip through Guy's famous lingo. Thanks for listening!

en

47:05

Thanksgiving Leftover Ideas

The Rouxde Cooking School Podcast ·

2019/11/28

John talks about thanksgiving leftovers. From mulligatawny soup the pumpkin pie smoothies, John has you covered. John runs through the family recipes, goes over some stuff he'd like to try and then reads a bunch of listener ideas and questions. Thanks for listening! Cheers!

en

372 results

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