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PODCAST

Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it"s all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she"s an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she"s never really understood what happens behind the scenes. Now it"s time

arts food

All Episodes

19:17

Dani's Australian Open Food Special - game, set, match.

Dirty Linen - A Food Podcast with Dani Valent ·

2024/01/18

Coming to you from the Australian Open, where food is as much part of the experience as tennis. We catch up with chefs, explore premium dining and celebrate this landmark annual event in Melbourne. https://ausopen.com/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive

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22:01

Chloe Fox (Somerset Heritage Farm) - rebuilding and...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/01/14

If farmers don't grow food, we don't get to eat, but what happens if climate change makes farming too hard? Chloe Fox's Somerset Heritage Farm has just been flooded for the second time in 15 months and she's lost more than $200,000 worth of peak summer produce. We talk about the impacts on her farm and others in her part of Victoria and beyond, and the attitude that's pushing her to once again rebuild and replant. https://www.instagram.com/somerset.heritage.produce/ Follow Dirty Linen on

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23:10

Sally Wright (Stanley Pub) - a creative and dynamic...

Dirty Linen - A Food Podcast with Dani Valent ·

2024/01/07

New year, new chats! We kick off 2024 with publican Sally Wright, the creative and dynamic force behind the Stanley Pub in Victoria's High Country. How did Sally get into food in the first place - kind of by accident - and how does she create a space of welcome and sustenance for locals and tourists in a pretty farming town? Also, why does she write 'ed-a-mam-ay' on her menu? https://www.stanleypub.com.au/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

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27:42

Dirty Glass with Dani Valent & Shanteh Wale - Happy...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/29

It's time to dirty our glasses with a happy new year chat from Dirty Linen's Dani Valent and Shanteh Wale from Over A Glass. We talk about what we've loved in 2023 and all the things we're looking forward to in 2024. Bring on the Prosecco, cheese, martinis, chilled reds and always, always Champagne at midnight. Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Follow Dirty Linen on

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34:58

The Deep in the Weeds Podcast Network Christmas...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/20

It’s the Deep in the Weeds podcast network Christmas episode and we’ve rounded up all our hosts - Dani Valent, Shanteh Wale, John Susman and Anthony Huckstep for a good old chin wag on the year that was, what were hoping for in 2024 and a few Christmas yarns too. Tune in! https://linktr.ee/DeepintheWeedsNetwork Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive

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27:03

Craig Johnson (Loch Brewery & Distillery) - What if?

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/19

You never know when your life is about to change in a big way. We sit down with Craig Johnson to talk about the turning point that set him on the path to Loch Brewery & Distillery, the boutique drinks business he runs in a pretty South Gippsland town. It's a cellar door, factory and emporium but it's also an ad for following your passions so you're not left asking "What if..." https://lochbrewery.com.au/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

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21:49

The Producers: Michelle Morgan (Zokoko Chocolate) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/18

In 2006, Michelle Morgan and her husband Dean founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcased their origin, retained their natural flavours and seasonal characteristics. Since then, they’ve created one of the world’s most unique premium chocolates that is truly bean to bar. https://www.zokoko.com/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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49:30

Luis Guzman (Warike and Lima Nikkei Restaurant) - a...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/17

Luis Guzman grew up in Peru and arrived in Sydney because his mum thought he needed direction and a sense of possibility. After working as a cleaner and at Timezone and learning English along the way, he's now the owner of two Peruvian restaurants, Warike and Lima Nikkei Restaurant. We talk to Luis about Peruvian cuisine and how he turned pop-up banquets during the pandemic into permanent food enterprises. https://www.instagram.com/warikesydney/?hl=en Follow Dirty Linen on

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27:39

Melinda Griffith (Moo’s at Meeniyan) - lean rosters,...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/12

Summer is upon us and that means holidaymakers descending on regional areas, often with dining in mind. But what's that like for understaffed hospitality businesses? We check in with Melinda Griffith, the manager of Moo’s at Meeniyan. The roster is looking lean but the lifestyle is great: why aren't more people moving to South Gippsland to forge careers in food? https://moosatmeeniyan.com.au/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

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18:54

The Producers: Alison Jones (Wandin Valley Farms) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/11

In a world where we can get just about anything just about anytime, it’s wonderfully exciting to have truly seasonal crops that mark a time of year. Cherries are certainly in that category. They’re a crop that signals summer, the festive season and a continuing connection to natural cycles. We talk all things cherries with Alison Jones, lifetime cherry farmer and CEO of Wandin Valley Farms. https://www.wandinvalleyfarms.com.au/ Follow The Producers on

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13:44

Dani's Postcard from the Phuket fresh market at dawn...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/10

Want to join me on a peak food adventure? I trawl a Phuket fresh market at dawn with chef Thames Kraitat, learning so much about fresh ingredients and how they're used, then we sit down for a Hokkien-style dim sum breakfast. I am in heaven. https://www.instagram.com/thameskraitat/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive

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10:44

Dani's Postcard from Bangkok (with Zenon Misko) - ...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/05

Coming to you from Bangkok today as I dive deep into my first international food adventure since 2019. I'm not sure if it's the time between street-side noodles or the fact that Bangkok is one of the world's most exciting cities in the world to eat, but everything is exciting, amazing and energising. That's certainly assisted by hanging around with Zenon Misko, aka Roaming Bangkok, a man with insider info and a passion for hidden corners of deliciousness. Join us in Bang Rak for

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19:17

The Producers: Ann Furner (Naturally Dried Prunes) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/04

The first of its kind in Australia, Naturally Dried Prunes are the most sustainable prune farm down under, utilising prune drying tunnels that have reduced the carbon footprint by 95% during the drying process. But, as Ann Furner explains that’s just part of their story. https://naturallydriedprunes.com.au/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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34:37

Francesco 'Ciccio' Crifo (Roccella, Melbourne) - is...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/12/03

Francesco 'Ciccio' Crifo was more or less born under a pizza bench and has spent his whole life in kitchens. We talk to the Roccella chef about tradition and rule-bending, the difference between artisan pizza and pizza as fast food, and the endless joys of working with different flours. Of course, we dig into the biggest question of all: is it ever OK to put pineapple on pizza? https://www.roccellamelbourne.com.au/ Follow Dirty Linen on

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23:09

Evette Quoibia (La Gout Afrique) - a milk bar with...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/29

What do you get from a milk bar? Cheezels, ice cream, emergency Tim Tams...What about jollof rice, fried plantain and fufu? That's what's on offer at La Gout Afrique, a classic Aussie corner store that’s also a surprising West African restaurant. We talk to owner Evette Quoibia, who is showcasing food from Liberia, Cote D'Ivoire and Ghana in the Melbourne suburb of Reservoir. Evette imagined Australia as a paradise before she arrived as a 15-year-old refugee. Has the reality lived up to the

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23:18

The Producers: Katrina Myers (Barham Avocados) - for...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/27

Katrina Myers and her husband Tim own Barham Avocados, on the Murray River in New South Wales. It’s Katrina’s family farm but she wasn’t always sure she’d return to it. As it turns out, she loves the beautiful green haven they’ve created in a mostly arid area, and she’s also a huge fan of the avocados they grow for themselves and lucky consumers. https://www.barhamavocados.com.au/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

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39:29

Shaun Quade (The Lawns of the Lobby, Canberra) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/26

Shaun Quade ditched fine dining to manufacture vegan cheese in the US. It was...challenging. He's back in Australia after four years in Silicon Valley with a renewed appetite for restaurants and will soon launch Ballyhoo at The Lawns of the Lobby in Canberra. We talk about Lume - was it a vanity project? where is the interection of art and food? - and the dangers of burn out. Shaun has also learnt much about factory food: we talk about missteps in feeding the

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28:07

Jay Clough (Bureau of Eating and Drinking) - the joys...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/21

We hate thinking about the pandemic but it seems a lot of Covid-induced impacts are only now coming to the surface: the emotional fallout and economic crunches are very real. Today's guest is Jay Clough, a hospo veteran who recently closed a cafe and foodstore in inner Melbourne. The demise of his dream business hit super hard but Jay has regrouped with Bureau of Eating and Drinking, an industry newsletter that shares the joys and traumas of a life in

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31:24

Danielle Alvarez (Author and Chef) - the differences...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/19

It’s been a couple of years since we caught up with Sydney chef and author Danielle Alvarez. A lot has happened. She experienced burnout, left her job at Fred’s and regrouped with a lot of home cooking. She now has a role as Culinary Director at the Sydney Opera House. Her new book, Recipes for a Lifetime of Beautiful Cooking, is a great companion for the home kitchen. In it, Danielle ponders the differences between home and restaurant cooking: are there things that home cooks do better than

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16:35

Liam Scotchmer (Single O, Sydney) - a year in coffee

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/16

We love celebrating young talent at Dirty Linen. Seventeen-year-old Liam Scotchmer is a return guest on the pod. We catch up with the Single O barista on the occasion of his one year anniversary in the role. How is Liam balancing work and study, what has he learnt about coffee and himself, and does he have a vision for his future? https://www.instagram.com/liam.scotchmer/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

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