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PODCAST

Barrel to Bottle, The Binny"s Podcast

Binny"s Beverage Depot

Binny"s Beverage Depot is the Midwest"s largest wine, spirits and beer superstore. If you can"t find it at Binny"s, it"s probably not worth drinking.

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All Episodes

47:07

Woody Creek Distillers with William H. Macy and David...

Barrel to Bottle, The Binny"s Podcast ·

2021/11/26

Acclaimed actor William H. Macy is a bourbon fan. Luckily his neighbors are a distillery, specifically Woody Creek. They used one of his fields to grow potatoes for their vodka and that’s how Bill became their spokesguy. David Matthews, master distiller at Woody Creek had a goal to make to make the best potato vodka in the world. Since then they’ve been able to get some aged whiskey out into the market as well. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com,

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08:04

Thanksgiving Pairings Bonus Episode: Even More Pairings

Barrel to Bottle, The Binny"s Podcast ·

2021/11/23

The Barrel to Bottle crew is always excited to talk about wine, beer and spirits. Sometimes we talk too long and stuff gets cut out. Sometimes Pat brings seven different bottles when everyone else brings two. Sometimes we start riffing on cocktails and things get crazy. Enjoy this bonus episode of more Thanksgiving pairings.

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59:38

Thanksgiving Pairings

Barrel to Bottle, The Binny"s Podcast ·

2021/11/19

This year for Thanksgiving, the Barrel to Bottle crew wants to make it simple to buy beer, wine, and spirits for your feast. Instead of pairing individual drinks with dishes, we’ve selected some items that pair with nearly everything you might eat on Thanksgiving. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our

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52:07

Local Gins

Barrel to Bottle, The Binny"s Podcast ·

2021/11/12

Greg 2.0 is the other Greg at the Binny's offices. He's a longtime listener and he jumped at the chance to come on the podcast. He wanted to share his passion for gin, specifically local gins that are more in the Modern American style. We’re going to sample five gins today on their own, then mixed with tonic water. After that we’ll determine which gins would work best in classic gin cocktails like the Negroni and Martinez. If you have a question for the Barrel to Bottle Crew, email us

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43:23

David Phillips of Michael David Winery

Barrel to Bottle, The Binny"s Podcast ·

2021/11/05

This week, our guest is David Phillips, co-owner of Michael David Winery. While in town to run the Chicago Marathon, he stopped by the Barrel to Bottle Studio to talk about his popular winery and the Lodi AVA. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate

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58:08

What The Hell Does That Taste Like? Vol. 2

Barrel to Bottle, The Binny"s Podcast ·

2021/10/29

It’s been nearly two years since we answered the question “What the Hell Does That Taste Like?” For every Jack Daniels, Bud Light or Apothic Red, there are even more products in our stores that most customers aren’t familiar with. Another Lithuanian beer, German bubbly with gold flakes, a Mexican corn whisky and most importantly: Smooj. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your

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47:52

Bourbon County Brand Stout 2021 Preview

Barrel to Bottle, The Binny"s Podcast ·

2021/10/22

We were lucky enough to get a sneak preview of this year's Bourbon County Brand Stout line-up. Goose Island sent us all eight beers and walked us through the process of creating and brewing these beers. Then we jumped on mic to share our thoughts on each of this year's offerings. For more information on how to sign-up for this year's raffle, click here. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we

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53:37

Spirited Halloween Drinks

Barrel to Bottle, The Binny"s Podcast ·

2021/10/15

It’s the spooky time of year, so it’s time to talk about Halloween beers and Halloween cocktails. A cocktail episode means that Greg and Pat get to hang out while Roger makes them cocktails. And Chris will make his own while spending way too much time crafting the garnish. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you

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48:37

Czech Out These Beers

Barrel to Bottle, The Binny"s Podcast ·

2021/10/08

Roger put some real time and effort into this week’s episode of Barrel to Bottle, all about Czech Pilsners. He’s also asking Greg to be on his best behavior since he usually doesn’t like these kinds of beers. Roger has long encouraged listeners to check out lagers and more and more local breweries are making pilsners, so it’s never been easier to czech these beers out. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or

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49:09

Bodega Garzón with Alec Griffiths

Barrel to Bottle, The Binny"s Podcast ·

2021/10/01

Uruguay is a wine region you may have not heard of before. Luckily, we have two special guests to introduce you to this category. Alec Griffiths, export manager of Bodega Garzón came all the way from Uruguay to do the podcast. Also joining Alicia is Bill Newton, Binny’s wine buyer for Uruguay. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20

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57:42

100 Proof Bourbon Blind Tasting

Barrel to Bottle, The Binny"s Podcast ·

2021/09/24

We have twelve…yes twelve…100 proof bourbons to sample today on Barrel to Bottle. Pat just couldn’t help himself; once he started picking, he just couldn’t bear to leave something out. Once again, we’re blind tasting, which is the best way to taste anything. Once again, producer Jim is conducting the tasting and as we go, Future Pat will be telling you, the listener, which bourbon is being sampled so you’ll be in the know. If you have a question for the Barrel to Bottle Crew, email us

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55:10

IPAs for Pat and Greg

Barrel to Bottle, The Binny"s Podcast ·

2021/09/17

Pat and Greg are notoriously...difficult...about the current state of IPAs. So Roger tailor made today's selection of IPAs to hopefully satisfy them. He's selected seven IPAs that offer a snapshot of the current state of IPAs in craft beer. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe

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48:07

Robert Eden of Chateau Maris

Barrel to Bottle, The Binny"s Podcast ·

2021/09/10

Robert Eden is the winemaker and co-owner of Chateau Maris and considered to be the grandfather of the biodynamic movement in the Languedoc. His journey has taken him from England to Australia to the South of France. Join the Barrel to Bottle crew as we sample some of his wines and learn about his commitment to biodynamics. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a

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49:06

Rye Whiskey Blind Tasting

Barrel to Bottle, The Binny"s Podcast ·

2021/09/03

Rye Whiskey, it’s a category that is a mystery to a lot of people. “Spicy” is the main descriptor most people have for rye, but there are also sweet ryes and fruity ryes. Join the Barrel to Bottle crew as they blind taste six ryes that run the gamut. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast,

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40:53

The Red Wine Drinker's Pairing Dilemma

Barrel to Bottle, The Binny"s Podcast ·

2021/08/27

A few weeks ago, Binny’s wine manager Emily joined us for a junk food and wine pairing. When Binny’s Wine Director Barb Hermann heard about that episode, she wanted in on the action. Barb is fundamentally a red wine drinker, especially when she’s sitting down with food. But very often, white wine is the standard recommendation for her favorite Thai, Indian and Chinese dishes. Today, she’ll help solve this dilemma. We’re also joined by wine manager Scott Becker, a classically trained chef in a

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57:11

Oktoberfeast

Barrel to Bottle, The Binny"s Podcast ·

2021/08/20

Welcome to Barrel to Bottle, the podcast where Roger forces his strange, obscure interests on the listening audience. We’re changing things up this year though, and not sampling the same six Märzens and Festbiers. This week’s episode is a peek into the Adamson Oktoberfest Celebration, which is much more than just beer. We do have some beer, but also wine, Brophy-approved cocktails, and some digestifs to help you reset after a long day of partying.

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54:11

Savory Cocktails

Barrel to Bottle, The Binny"s Podcast ·

2021/08/13

When you think savory cocktails, the Bloody Mary is probably the first thing to pop into your mind. But there's more to Bloody Mary's than just the standard brunch fare with a giant garnish, and there's more to savory cocktails too! This week, our resident Fancy Mixologists Roger and Chris, along with our Lazy Mixologist Pat, are whipping up some umami bombs. Check out our blog for all of the cocktail recipes featured in this episode. If you have a question for the Barrel to Bottle Crew, email us

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54:30

Fruit King Syrup Spectacular (or Making Simple Syrup...

Barrel to Bottle, The Binny"s Podcast ·

2021/08/06

We at Barrel to Bottle have always advocated for treating yourself to high quality ingredients. Sugars are no different. Simple syrup is simple to make, it’s right in the name. But the sugars you can use to make simple syrup have deep, complex flavors that will elevate your cocktails.

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54:51

So It's Come to This: A Barrel to Bottle Outtakes Show

Barrel to Bottle, The Binny"s Podcast ·

2021/07/30

We all knew that at some point, Producer Jim would need to take a vacation. We ended up with a bunch of outtakes from over the years, and he compiled them in one place for your listening pleasure. Enjoy!

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44:39

Junk Food and Wine Pairings

Barrel to Bottle, The Binny"s Podcast ·

2021/07/23

Not every meal is sitting down with five courses that took hours to prepare. Sometimes you're just vegging out on the couch with whatever you have in your kitchen. Microwave nachos, grocery store donuts, cheap ramen, cheap pizza. That doesn't mean you can't pair those up with some delicious, reasonably priced wines. Wine Manager Emily takes the Barrel to Bottle Crew through some of her favorite junk food and wine pairings.

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