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PODCAST

The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We"ll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.

business management

All Episodes

00:49:50

Exploring Canada's retail dairy market with Mark...

The Food Professor ·

2021/03/04

Welcome to the The Food Professor podcast episode 21, I’m Michael LeBlanc along with Sylvain Charlebois!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comWell Sylvain episode 21 - I guess we’re an adult now! And we have a fantastic guest for this

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00:46:26

We expose "Buttergate", plus Restaurants Canada...

The Food Professor ·

2021/02/18

Welcome to the The Food Professor podcast episode 20, I’m Michael LeBlanc, and I’m Sylvain Charlebois!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comWe have an another action-packed show today featuring a special guest Todd Barclay, President &

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00:29:08

How will the Biden Administration impact Canada?

The Food Professor ·

2021/01/21

Welcome to the The Food Professor podcast episode 18, I’m Michael LeBlanc, and I’m Sylvain Charlebois!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comAfter four long years of the Trump administrations nationalistic economic agenda, we discuss the

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00:55:24

Starting 2021 where it all begins - on the farm -...

The Food Professor ·

2021/01/07

Welcome to the The Food Professor podcast episode 17, I’m Michael LeBlanc, and I’m Sylvain Charlebois! The Food Professor is brought to you by omNovos, Canada’s digital customer engagement company. Start the new year with the gift of a personalized experience for your customers in 2021. Find out how you can Get Personal and Grow Sales with omNovos at www.realcustomerengagement.comWelcome back - our first episode of 2021, and back with a premier sponsor - special thanks to Andrew Armstrong and

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00:40:43

Top 10 Food Stories of 2020!

The Food Professor ·

2020/12/24

Welcome to the The Food Professor podcast episode, I’m Michael LeBlanc, and I’m Sylvain Charlebois!In this final episode of 2020, Sylvain and I discuss the top ten food stories of the year - from lab grown meat to the phenomenal growth of grocery eCommerce to the food supply risks and more! We'll be back in early 2021 kicking of with our forecast issue, great guests and much, much more!!******If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform,

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00:52:51

Behind the scenes of Canada's Food Price Report 2021...

The Food Professor ·

2020/12/10

Welcome to the The Food Professor podcast episode, I’m Michael LeBlanc, and I’m Sylvain Charlebois!On this episode we welcome a very special guest a fellow academic and respected authority in Food economics Simon Somogyi, Arrell Chair in the Business of Food and Associate Professor School of Hospitality, Food and Tourism Management, University of Guelph, and importantly a co-author of Canada’s Food Price ReportOn this episode we go behind the scenes and discover the incredible network of academics

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00:47:15

Jo-Ann McArthur, President of Nourish Food Marketing...

The Food Professor ·

2020/11/26

Let's talk about the food supply now that we're in the second wave - some good news with more beer like Stella and Corona being made in London, and ketchup being made in Quebec (not yet tho with Canadian tomatoes!). What is your level of concern or optimism that the supply chain will continue to hold fast for the rest of the COVID era?Speaking of COVID, hate to burst your bubble but looks like you have an outbreak in Halifax - catch us up - what is going on, and what if any restrictions are now

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00:56:09

Peter van Stolk, CEO at FoodX Technologies and...

The Food Professor ·

2020/11/12

Welcome to the The Food Professor podcast episode 13, the Baker’s Dozen episode! I’m Michael LeBlanc, and I’m Sylvain Charlebois!Online shopping and grocery research: 4.2MM Canadians new to online shopping for food - any surprises? Access the research here from the Dalhousie Agri-Foods Lab. Seeing the Clearwater deal - explain who Clearwater is, their importance to Halifax lobster industry - a handful of east coast Mi’kmaq First Nations big players in the Atlantic Canada fishery also risks

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00:53:30

Julie Denton, Chief People Officer at Recipe...

The Food Professor ·

2020/10/29

Welcome to The Food Professor podcast episode 12, I’m Michael LeBlanc, and I’m Sylvain Charlebois!Let's Moo-ve on, the Agri-Foods Lab at Dalhousie University issued a study on the Dairy Industry and Supply Management - there is a lot to unpack in this work - from how Canadians are essentially paying twice, to a call-out for reform to save the industry - take us through the key findings and recommendationsGetting local - study on local food - will consumers pay a premium, do they care if their fruits

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00:58:45

Tareq Hadhad, CEO and Founder of Peace by Chocolate...

The Food Professor ·

2020/10/15

Welcome to the The Food Professor podcast episode 11, I’m Michael LeBlanc, and I’m Sylvain Charlebois!Tilling the rich media soil: 1 in 5 Canadians started gardening during the pandemic - Sylvain take us through the latest research results from the Dalhousie Agri-Foods lab, and what does this mean for grocers and 2021?A chilling (or is that Chile) tale of food fraud: talk about the organic raspberry scandal, the scale and scope of food fraud of this sort overall, what your/the Lab's role was in the

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00:45:43

Senator Rob Black talks about life in the Chamber of...

The Food Professor ·

2020/10/01

Welcome to the The Food Professor podcast episode 10, I’m Michael LeBlanc, and I’m Sylvain Charlebois!Keep calm and carry on, wave two crashes into Quebec and Ontario - and why is it paper towels first?!?!?!? Is the food supply safe - should we panic should we be worried? How are retailers and the supply chain getting ready? https://www.macleans.ca/news/canada/a-good-citizens-guide-to-preparing-for-the-second-wave/?utm_medium=organic&utm_source=Twitter#Echobox=1600978926News doesn't get any better

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00:56:45

Margaret Hudson, President at Burnbrae Farms and 2020...

The Food Professor ·

2020/09/17

Welcome to the The Food Professor podcast episode 9, I’m Michael LeBlanc, and I’m Sylvain Charlebois!Back to School Professor! How will your work life be different, what does university life look like for your students, and what does that mean for the foodservice industry that takes care of feeding tens of thousands of students coast-to-coast?Winter is coming. Patio season is almost over for most of Canada - what comes next for the restaurant industry:

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00:46:55

Meet Cheryl Haskett, Albert Borgo and Lisa Mina,...

The Food Professor ·

2020/09/10

Welcome to the Canadian Grand Prix New Product Awards bonus episode No. 2 of The Food Professor!My co-host Sylvain Charlebois and I were thrilled to support Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. In this episode I interview three of the winners with a nice variety of products for Canadians and great origin stories. First up Cheryl Haskett, Founder and CEO of Udderly

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00:45:16

Lori Nikkel, President of Second Harvest on food...

The Food Professor ·

2020/09/03

Latest research: thinking about plastics and sustainability and the impacts on consumers of the pandemic: https://www.dal.ca/sites/agri-food/research/plastic-food-packaging--before-and-after-covid-19.htmlResearch Hot off the press: food waste during the pandemic - more at home? Does online shopping and meal kits = less waste?: https://www.dal.ca/sites/agri-food/research/household-organic-food-waste---covid-19.htmlBottom Feeder politics; what's going on with our friend the Lobster and the U.S.

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00:57:46

Cara Keating, President PepsiCo Foods Canada is our...

The Food Professor ·

2020/08/20

Welcome to the The Food Professor podcast episode 7, I’m Michael LeBlanc, and I’m Sylvain Charlebois!In this episode: Latest research: the impact of millions of Canadians working from home on the food service and restaurant industry https://www.dal.ca/sites/agri-food/research/covid-19-telecommuting.htmlDo you have any tips for restaurants?: Should tips be automatically added to the bill? Is the concept of tips part of the entire restaurant industries problem

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00:28:25

Jessica Wright from Montpak's Family Fontaine the...

The Food Professor ·

2020/08/06

Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I were thrilled to support Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. Learn more and see all the winners at https://www.rccgrandprix.ca/In this episode I interview visionary chef Marcus Von Albrecht who has overseen the judging process behind Canadian Grand

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00:57:52

Solange Ackrill, Vice President Club Coffee brews up...

The Food Professor ·

2020/07/23

Welcome to the The Food Professor, episode No. 6 - I’m Michael LeBlanc along with Sylvain Charlebois!Channeling Cher:If I could turn back time: the Titans of Canadian grocery testify aka how do I get my two hours back?Voila at my doorstep - the debrief - great experience unpacked!Tackling Food insecurity with innovation: Can I sell you a cucumber greenhouse in New Brunswick? Is there a path now for innovation in growing fresh food in Canada at scale? Greenhouses? Vertical Greenhouses? Sobeys is

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00:51:15

Exclusive interview with Sarah Joyce, SVP Voila by...

The Food Professor ·

2020/07/09

Welcome to the The Food Professor, episode No. 5 - I’m Michael LeBlanc along with Sylvain Charlebois!Glass half full & CUSMA: who wins in the food industry/sector?Double Double tracking trouble: Tim's mobile app knows where you've been.... See: https://business.financialpost.com/technology/tim-hortons-app-tracking-customers-intimate-dataCanada's Food Price Report goes national for 2021! Canada’s Food Price Report is going cross-country. Jointly released by long-time collaborators Dalhousie

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00:50:35

The hot potatoe of increasing food prices, costs and...

The Food Professor ·

2020/06/25

Welcome to the The Food Professor, episode No. 4 - I’m Michael LeBlanc along with Sylvain Charlebois!Hot potatoe issue: Stats. Can reports some pretty startling numbers for increases cost of some products - what's going on here?Carrots, 29%Macaroni, 19%Potatoes, 16%Canned soup, 15%Canned tomatoes, 11%."You say new NAFTA I say CUSMA, crying over spilled milk, impacts on the dairy and other sectors of the new agreement coming into force July 1, 2020Totally Baked Idea: from illicit to essential for

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00:30:50

Exclusive Canadian COVID-19 restaurant research, the...

The Food Professor ·

2020/06/11

Welcome to the The Food Professor, episode No. 3 - I’m Michael LeBlanc and I’m Sylvain Charlebois! Let’s jump right in…Your table is ready! New research in partnership with Angus Reid into consumer perceptions around restaurants and COVID-19 revealed a few surprises and one delight; many Canadians continued to support their local restaurants as best they could with take out, but are split down the middle whether they will be spending much time eating out in the COVID era. But apparently when

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