The China History Podcast

After centuries of trial and error, tea starts to transform from a bitter medicinal brew into something worthy of presenting to the emperor as tribute. Tea's development during the 326 years of the Sui and Tang dynasties (581-907 AD) is introduced this time. Not only do the people of China embrace tea. Those people who surrounded China to the north and to the west also took a quick liking to this drink. The important role tea played in Tibet and other border regions is also discussed, as well as the

Tea might not have tasted so great in Shen Nong's time and for a thousand years thereafter. But progress was being made and tea's evolution starts to make some headway in China's Bronze Age that began around 2000 BC. But tea remained one bitter brew during these earliest centuries. It remained a work in progress but showed tremendous promise (as we'll see in future episodes) Learn more about your ad choices. Visit megaphone.fm/adchoices

In this first episode, we'll explore tea's humble beginnings in the Ba 巴国 and Shu 蜀国 States in today's Sichuan province. We'll also look at the mythical story of the discovery of tea by the Divine Farmer, Shen Nong. We have a long way to go as far as tea's history is concerned. The teas we love and enjoy today, a few millennia ago in Shen Nong's time, also, still had a long way to go. Over the next twenty episodes, we'll look at the history of Chinese tea and as it transforms into a beverage that