PODCAST

Future Food Cast

Future of Food Technology

A Podcast series focused on Emerging tech and Innovation in the Food Industry

technology

All Episodes

00:57:42

FutureFoodCast Podcast #23 Digital innovation in...

Future Food Cast ·

2022/04/02

In the new podcast episode, Mark A.Irwin, Chief Marketing Officer at Eate Digital takes a deep dive into the improved user experience for restaurateurs and diners. He spoke on the changes in the food industry, including technological advancements in the food supply chain. We live in a digital age, and the technology of that world is continuously evolving. The fascinating aspect of this digital revolution is how it affects every one of us, either directly or indirectly. Eate Digital, established in

01:00:06

FutureFoodCast Podcast #22 Trailblazer Leading the...

Future Food Cast ·

2022/04/02

Katie Moore, Vice President of Sales at Sterilex, talks about why microbial management is becoming increasingly crucial in maintaining a healthy environment in today's episode. She also discusses trends, problems, and food safety standards in order to improve well-being, maintain product integrity, and raise production in industries. Sterilex is a renowned industry leader in the development of unique, award-winning microbial control technologies. Sterilex, based in Hunt Valley, Maryland, markets a

00:37:39

FFC Podcast #21 How to Get Ahead in Sports Nutrition...

Future Food Cast ·

2022/03/31

In this latest episode of the Future Food Cast Podcast, we talk with Patrick Stark, the Co-Founder of Endurance Inc, where he covers sports nutrition sustainability and highlights important trends, obstacles, and regulatory insights to enable the n sector to innovate while fulfilling customers' expectations. One of the most effective methods for an e-commerce business owner to build and scale their brand is to use client feedback to improve their product offerings. Listening to your consumers

00:41:59

FutureFoodCast Podcast #20 Algae- As the Food of the...

Future Food Cast ·

2022/03/30

In today's episode, Alessandra Amato, Co-Founder & COO of Algi Foods, discusses how customers are focusing on sustainability and transparency in the food market. She also mentioned how they have embraced the most recent innovations and technologies. After various food mishaps and scandals in the past, food chains must become more sustainable in order to reclaim and maintain customer trust. Consumers are becoming increasingly concerned about the safety of their food, its provenance, and the

00:39:48

FutureFoodCast Podcast #18 The Growth Of ECommerce...

Future Food Cast ·

2022/03/24

In today’s episode Francis Lo, Co-Founder & Sales Director of YOSO, deep-dive on how the consumers are now taking a more organic approach to their food choices while shifting toward a digitalized experience amidst the pandemic. The food and beverage business deals with perishable commodities that must be sold fast in order to maintain the high quality that customers expect and that regulations demand. Despite complicated logistic procedures and more demanding customers, food and beverage

01:07:26

Episode 17 || How Technology is Scaling-Up the Local...

Future Food Cast ·

2022/03/19

In today’s podcast, Marcia Woods, CEO & CO-Founder at Freshspoke will share insights on how the intricacy of the food supply chain is dependent on having the right technology to track food products and keep everything safe and traceable. As the industry continues to modernize, businesses continue to shift digitally making mobile applications the preferred data entry method for suppliers & consumers. FreshSpoke is a sales and local food supplier logistics platform, linking buyers and sellers

00:40:06

FutureFoodCast Podcast #16 How To Make Your Food...

Future Food Cast ·

2022/03/10

In episode 16 of the Future Food Cast podcast, we interview Bernard Verkaaik, President and Chief Operating Officer of the Greater Goods, a food business consultancy that assists food start-ups in becoming successful by providing specialized services in the launch, distribution, and international expansion. But that's not all in this episode; the podcast also discusses the main trends and problems in the food start-up sector, as well as how they are embracing transparency in the food market. The

00:35:43

FutureFoodCast Podcast #15 | How to get the...

Future Food Cast ·

2022/03/03

Today our guest speaker is Craig James, Chief Executive Officer at Barrie House Coffee & Tea. In this podcast, he discussed the coffee sourcing process, and how he plans to grow the company in the future. His strategic thinking is outstanding, and he has the capability to recognize long-term objectives. Barrie House, Founded in 1934 outside of New York City, is a family-owned coffee roaster that produces premium, handcrafted coffee. They are the fourth largest Fair-Trade coffee provider in the U.S

00:50:20

FutureFoodCast Podcast #14 || How to Get Ahead in...

Future Food Cast ·

2022/02/24

Today, our speaker is Gerardo PerezCamargo, Vice President of R&D at Freshpet. He joins Freshpet with nearly 25 years of pet nutrition, welfare, and research & development experience, including various leadership roles at Nestle Purina and Mars, Incorporated. Freshpet is one of the fastest-growing pet food brands. Their mission is to bring the power of fresh food for pets everywhere in good ways, people, and the planet. Learn more at www.freshpet.com. Know more about the Future of Food Technology

00:39:12

FutureFoodCast Podcast #13 Recall and...

Future Food Cast ·

2022/02/17

Lets know why recall and transparency matters in wine and spirit industry. Today, our speaker is Charles Merinoff, Principal founder of Breakthru Beverage Group (BBG). He currently serves as Co-Chairman and Chief Executive Officer of BBG. Breakthru Beverage Group is a leading North American beverage wholesaler driving innovation in the marketplace with a nimble and insightful approach to business. It is a family-owned and operated company across the U.S. and Canada, delivering world-renowned

00:48:24

FutureFoodCast Podcast #12 | Sustainability And...

Future Food Cast ·

2022/02/10

Today, our speaker is Guy Dean, President/GM at Organic Ocean Seafood Inc. He has been involved in the seafood industry for over 30 years with farmers, harvesters, fishers, processors, and distributors. He is passionate about supporting and promoting the consumption of sustainable seafood and particularly the long-term viability of the seafood industry. Organic Ocean was created to foster a sustainable, vibrant, healthy seafood industry, in which fishers would be fairly rewarded for their

00:51:00

FutureFoodCast Podcast #11 Food Transparency...

Future Food Cast ·

2022/02/03

Today, the leading producer and marketer of beer, wine, and spirits discuss how Blockchain technology increases transparency and accountability in marketing. Our speaker is Sara Master, Senior Director of eCommerce Marketing & Digital Shelf Senior Director, eCommerce Marketing & Digital Shelf of Constellation Brands - The leading producer and marketer of beer, wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy. Learn more at http://www.cbrands.com Know more about our

00:44:12

FutureFoodCast Podcast #10 Retail Trends And...

Future Food Cast ·

2022/01/27

Today we learn about various retail trends and challenges from our speaker is Jessica Keahey, Founder of Sweet Freedom Cheese - the first independently-owned, full-service, cut-to-order cheese shop in Arkansas. Jessica founded Sweet Freedom in 2013 and has studied extensively with cheesemakers and mongers in the US and around the globe before opening the cheese shop in 2018, the same year she was chosen as the scholarship recipient for the American Cheese Society Certified Cheese Professional exam

00:49:45

FutureFoodCast Podcast #9 Trends and Challenges in...

Future Food Cast ·

2022/01/20

Today, a leading producer and importer of the best meats and cheeses, discuss their take on food trends and challenges in the industry and how they kept their business prospering and progressing throughout this pandemic. Our speaker is William Roche, Chief Executive Officer at S. Clyde Weaver Inc. William took over the CEO position from a 3rd-generation family business owner. S. Clyde Weaver Inc. is a company based out of Lancaster, PA. They have been serving the community with the best meats and

00:55:02

FutureFoodCast Podcast #8 Let's Talk About Risk...

Future Food Cast ·

2022/01/13

Today's discussion focuses on agricultural risk management in the financial area. Our speaker is Isaque Eberhardt - CEO and Co-Founder of Agryo, a global agriculture risk intelligence provider and data-driven AgFintech platform. It creates credit profiles for traditionally under-served farming families through sophisticated risk intelligence and predictive yield algorithms. Agryo supports financing through data-driven and blockchain lending networks and agricultural debt investment accounts

01:00:21

FutureFoodCast Podcast #7 Trends & Challenges in...

Future Food Cast ·

2022/01/06

Today's discussion is on various trends and challenges in the seafood industry from the world leader in importing, distribution and manufacturing. Today, our speaker is Kim Gorton. She is the President and CEO of Slade Gorton and Company - a third-generation, woman-owned family business operating in the seafood industry. Slade Gorton is one of America’s largest importers, distributors, and manufacturers of fresh, frozen, and premium value-added seafood products. Founded in 1928, Slade Gorton is a

00:49:47

Future Food Cast Podcast #6 Regulatory Affairs And...

Future Food Cast ·

2021/12/23

Today's discussion focuses on Regulatory Affairs and the biggest challenges in the Dairy Industry. Our speaker today is Alex Walsh. He was the Associate Vice President for Regulatory Affairs (NDFA). Alex managed all aspects of communications including media relations, social media, publications and internal and external communications. Additionally, he managed all public relations, membership information, marketing and advertising, and business development initiatives and strategies. After the

00:50:14

FutureFoodCast Podcast #5 Traceability And...

Future Food Cast ·

2021/12/16

"Today's discussion focuses on sustainability, traceability and leveraging technology in the food industry. Our speaker today is Craig Gentry. He is the Vice President and General Manager of the Food Service Business Unit of Idahoan Foods, sitting on the executive team responsible for the entire company. For nearly 60 years, Idahoan Foods has been the gold standard in high-quality, packaged potato products. Headquartered in the heart of America’s potato country, Idahoan Foods works with local

00:32:04

FutureFoodCast Podcast #4 Sustainability And...

Future Food Cast ·

2021/12/09

Today's discussion is about sustainability and various trends from the world leader in the design, production, integration, and service of secondary packaging solutions. Today, our speakers are Rodney Grounds, Vice President of Sales, and Derek Jones, Marketing Director from ROBOPAC USA. ROBOPAC USA is the global leader in designing, producing, integrating, and service secondary packaging solutions. They have nine factories around the globe; ROBOPAC USA manufactures different types of packaging

00:52:56

FutureFoodCast Podcast #1 | Food Allergies and...

Future Food Cast ·

2021/12/09

Today's podcast tackles the significant impact on individuals with food allergies and how this affects the future of food. Our speaker is Lisa Gable, CEO of FARE, the largest NGO investing in Food Allergy Research and Education. Lisa has served 4 US presidents, 2 Governors , Council fortune 500 CEOs and represented global public and private partnerships and nonprofits with an end goal of moving organizations to higher levels of performance. There are 85 million Americans avoiding buying the same

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Future Food Cast

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