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PODCAST

The Wine Conversation

The Wine Conversation

Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.

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All Episodes

00:43:04

▻ South America’s Most Exciting New Wine Regions

The Wine Conversation ·

2021/06/29

The most exciting new regions in South America? Leading South America expert Patricio Tapia names Chubut in Argentina, Malleco and Osorno in Chile and Maldonado in Uruguay. Patricio talks to John Stimpfig about these pioneering regions and their brilliant producers.More information at wine-conversation.com

en

00:51:30

▻ Peter Vinding-Diers

The Wine Conversation ·

2021/06/22

A frank and fascinating interview with Peter Vinding-Diers, the revolutionary winemaker whose autobiography “Viking in the Vineyard” has just been published. From South Africa to pioneering indigenous yeast at Ch Rahoul, becoming the first flying winemaker and now Mount Etna where he is experimenting again.More information at www.wine-conversation.com/conversations/great-wine-lives-peter-vinding-diers

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00:21:23

▻ Roussillon

The Wine Conversation ·

2021/06/15

France’s Priorat? Rosemary George MW talks to Sarah Kemp about the wines of Roussillon. She argues they should be as well-known as some of the stars of Priorat, and discusses her exciting discoveries in this overlooked wine region.

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00:54:11

▻ Omnibus VI

The Wine Conversation ·

2021/06/10

Snoop Dogg has just launched one, George Clooney wants one, top Bordeaux estates are buying in, why everyone wants Rosé. Elin McCoy investigates, plus meteorite corkscrews, the wine Napoleon didn’t receive just sold, and much, much more.

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00:58:20

▻ Wine and Cryptocurrency

The Wine Conversation ·

2021/05/26

With cryptocurrency becoming more mainstream (over 10% of Americans own it) how is the wine industry getting involved? Jane Anson investigates and talks to Flavien Darius Pommier of Ch Darius and Louis de Bonnecase of BTC Wine who are the wine world’s crypto pioneers.

en

00:51:02

▻ Old Vine Vineyards

The Wine Conversation ·

2021/05/17

John Stimpfig talks to Sarah Abbott MW a woman on a mission to galvanise wine lovers to value great old vines and their wines. Find out why old vine vineyards are important and what she and others are doing to save our vinous heritage.

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01:04:56

▻ Omnibus V

The Wine Conversation ·

2021/05/11

Does having bees in your vineyard result in better wine? Elin McCoy finds out. Award-winning sommelier Terry Kandylis recommends the best Greek wines while John Stimpfig looks into robotic sommeliers, and Alder Yarrow lets rip on why wine aerators are the scourge of the earth, plus all the latest wine news.

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00:37:34

▻ Will Harlan and Cory Empting

The Wine Conversation ·

2021/05/06

Elin McCoy talks to Will Harlan and Cory Empting who are stepping up to manage California’s cult estates Harlan Estate and Bond as Managing Director and Managing Director of Winemaking respectively; they had both earlier been working together at Promontory, also owned by Bill Harlan.

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00:36:59

▻ En Primeur 2020

The Wine Conversation ·

2021/04/28

Sarah Kemp talks to Bordeaux expert Jane Anson about En Primeur and the 2020 vintage, which is she is in the middle of reviewing.

en

00:46:16

▻ German Wine

The Wine Conversation ·

2021/04/26

Sarah Kemp talks to Anne Krebiehl MW, the author of The Wines of Germany, which won the 2020 Louis Roederer Wine Book of the Year award.

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00:21:43

▻ Champagne’s new wine museum

The Wine Conversation ·

2021/04/21

How do you make a wine museum interesting? Jane Anson talks to Gary Shelley from Casson Mann, the man behind the designs at the Cité du Vin in Bordeaux and Pressoria, the new “Centre for Sensory Interpretation of Champagne,” which is shortly to be opened in the village of Ay in the former Pommery pressoir.

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✒ Book Review – Château Lafite: The Almanac

The Wine Conversation ·

2021/04/15

Brian St Pierre reviews Château Lafite: The Almanac, 600 pages covering 150 vintages!

en

00:24:15

▻ Château Climens new dry wine

The Wine Conversation ·

2021/04/13

Berenice Lurton talks about making the first dry wine in the history of Ch Climens, Asphodele. Recorded a week before the terrible news that Climens had been hit by frost and lost 99% of its buds.

en

01:03:45

▻ Omnibus IV

The Wine Conversation ·

2021/04/08

In Omnibus Four Australia’s top wine writer Huon Hooke talks about which region and producers are exciting him, Elin McCoy takes a hard look at sustainability, marketing hype or wine’s future? Plus news from John Stimpfig and much more.

en

00:57:32

▻ Bruce Jack

The Wine Conversation ·

2021/04/03

John Stimpfig talks to leading South African producer Bruce Jack, one of the titans of the South African wine industry.

en

00:26:40

▻ Wine in Space – Part 2

The Wine Conversation ·

2021/03/29

The Return of Petrus. Sarah Kemp talks to Jane Anson, the only journalist at the tasting of the wine that just returned from space, which was revealed to be Petrus 2000.

en

✒ Book Review – The Wines of South Africa

The Wine Conversation ·

2021/03/26

Brian St Pierre reviews Jim Clarke’s book Wines of South Africa and finds “it’s a book to be read not dipped into”.

en

00:30:19

▻ Collecting and Investing in Wine – Part One

The Wine Conversation ·

2021/03/24

In the first of our new series on “Collecting and Investing,” Elin McCoy, our US editor, talks to Jamie Ritchie, Worldwide Head of Wine for Sotheby’s.

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00:21:29

▻ How Family Equals Sustainability

The Wine Conversation ·

2021/03/22

Jane Anson talks to Paul Symington of Symington Ports and Chairman of Primum Familiae Vini (PVF), an association of 12 of the world’s most historic wine producers.

en

✒ Scrabble

The Wine Conversation ·

2021/03/19

If you want to win at Scrabble become a wine buff. From our new discovery “Cloop”, to grape names with high scoring points, Brian St Pierre reveals the words which will set you on the winning path.

en

267 results

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