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PODCAST

Restaurant and Bar News

Inception Point Ai

Stay up-to-date with the latest news in the restaurant and bar industry with the "Restaurant and Bar News" podcast.Receive daily updates on trends, new openings, and key developments in the food and beverage scene across the US. Perfect for foodies, restaurant owners, and industry professionals, this podcast ensures you have the most current and relevant information on all things related to restaurants and bars. Tune in every day to stay informed about menu innovations, business strategies, and

business daily news

All Episodes

2:28

Starkville Restaurants Adapt to Inflation: Balancing...

Restaurant and Bar News ·

2024/09/18

Inflation is causing significant changes in the restaurant and bar industry, particularly in Starkville. As the costs of goods rise, eateries are forced to adjust their practices and pricing to stay afloat. This shift creates a challenging environment for both business owners and customers, as establishments aim to balance quality service with increased operational costs.The culinary scene in Starkville has witnessed noticeable price hikes, a direct response to broader economic inflation. Restaurant

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1:01

Experienced Restaurant Executive Johnny Fisher...

Restaurant and Bar News ·

2024/09/17

Johnny Fisher has been named president and COO of LuLu's restaurant group, according to Gulf Coast Media. Fisher's track record in the restaurant industry spans several decades. Before joining LuLu's in 2005, he was Director of Restaurant Operations at another prominent establishment. In his new role, Fisher will oversee all operational aspects of LuLu's, aiming to enhance customer experience, improve efficiency, and drive the group's growth. His extensive experience and commitment to excellence are

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2:04

Rumor Swirls: Toronto Poised to Earn Coveted Michelin...

Restaurant and Bar News ·

2024/09/16

Toronto's culinary scene is buzzing with anticipation as it could soon be home to several new Michelin star restaurants. The Michelin Guide, renowned globally for recognizing excellence in the restaurant industry since the early 20th century, is rumored to release its latest list, potentially elevating the city's status as a gastronomic hotspot.Toronto has been steadily gaining recognition for its diverse and high-quality dining options. This latest development could see several local establishments

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1:39

Resilient Detroit BBQ Joint Navigates Evolving...

Restaurant and Bar News ·

2024/09/15

Parks Old Style, a 60-year-old barbecue joint in Detroit, has experienced both highs and lows within the restaurant industry. The business, rooted in tradition and known for its authentic barbecue offerings, has faced numerous challenges that particularly impact mom-and-pop operations.Natural obstacles in the restaurant industry have hit Parks Old Style hard. Navigating fluctuating customer demands, economic downturns, and rising costs has been a continuous struggle for owner Rod, who remains

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1:04

Big Whiskey's Expands Footprint, Opens New Location...

Restaurant and Bar News ·

2024/09/14

Big Whiskey's, a well-known restaurant chain, is expanding its presence by moving into the former Bar Louie location. The new establishment is set to open next spring, marking a fresh chapter for the company in the competitive restaurant industry. This move signifies not only a growth opportunity for Big Whiskey's but also a career shift for the new operator, who has long been interested in the restaurant industry. His son, who has some experience in the field, will also play a role in the business,

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0:54

McDonald's Extends $5 Meal Deal to Boost Value...

Restaurant and Bar News ·

2024/09/13

McDonald's has extended its $5 meal deal in a strategic move to enhance value options for its customers. This decision comes as part of the company's broader effort to remain competitive in the fast-food market, especially during challenging economic times when consumers are more price-sensitive. The $5 meal deal has been popular among customers seeking affordable dining options without compromising on quality. This extension aims to attract more value-oriented patrons and strengthen customer

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0:51

Discover the Vibrant Flavors of Black-Owned...

Restaurant and Bar News ·

2024/09/12

Black Restaurant Week is currently taking place in Kansas City and will continue through September 22, as reported by FOX4KC.com. The event aims to support and promote the Black restaurant industry, introducing a variety of culinary experiences to the community while addressing the significant challenges the industry faces, such as food and labor costs. Promoters of Black Restaurant Week emphasize the importance of this initiative in saving Black-owned restaurants, providing them with the exposure

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0:53

"Buffalo Resilience Spearheads Innovative Food Rescue...

Restaurant and Bar News ·

2024/09/11

Buffalo Resilience, founded by Phil McNamara, is making significant strides in supporting both the community and the restaurant industry. The initiative encourages restaurants to donate extra food, thereby saving lives and reducing waste. This collaboration has proven crucial, particularly in times of crisis, showcasing the pivotal role restaurants can play beyond their traditional functions. Through Buffalo Resilience, surplus food is efficiently redistributed to those in need, exemplifying a model

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0:40

Kansas City Steakhouse Earns Iconic Southern Acclaim

Restaurant and Bar News ·

2024/09/10

Restaurant and Bar Industry NewsA Kansas City restaurant has been honored as one of the most iconic steakhouses in 'the South'. While Kansas City is generally considered part of the Midwest, this restaurant managed to secure a spot on a well-regarded Southern publication's list, showcasing its broad appeal and distinguished reputation in the culinary world.

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1:40

Discover the Top 10 Most Popular Mexican Restaurants...

Restaurant and Bar News ·

2024/09/09

The restaurant industry in the United States has seen a growing trend in the popularity of Mexican cuisine, particularly Tex-Mex. KnowInsiders recently released a collection titled "Top 10 Most Popular Mexican Restaurants In the United States." These Mexican chain restaurants often combine traditional Mexican flavors with Texan influences, resulting in a unique dining experience that appeals to a broad audience.Among the top-ranked establishments are several well-known chains that have successfully

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1:50

Restaurants and Pubs Struggle Amid Economic Turmoil:...

Restaurant and Bar News ·

2024/09/08

The restaurant and bar industry is increasingly seen as a barometer for the broader economy, reflecting both consumer confidence and spending power. The Restaurants Association of Ireland (RAI), a key industry lobby group, has highlighted a worrying trend: the closure of 45 restaurants in July alone. This wave of shutdowns isn't confined to restaurants; pubs are also grappling with significant challenges.Economists and industry experts are observing these developments closely, as they often signal

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0:53

Thrive Restaurant Group Expands Healthy Dining...

Restaurant and Bar News ·

2024/09/07

Thrive Restaurant Group, a well-established entity in the restaurant and bar industry, has acquired Modern Market Eatery. This strategic move is expected to enhance Thrive Restaurant Group's portfolio and market presence. Modern Market Eatery, known for its focus on high-quality, healthy food options, complements Thrive's existing range of dining offerings. This acquisition will likely create new growth opportunities and allow both brands to leverage each other's strengths in the competitive

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1:05

Iconic Victoria Cocktail Bar 'Little Jumbo' to Close...

Restaurant and Bar News ·

2024/09/06

Little Jumbo, an iconic establishment in the cocktail bar and restaurant scene, is set to close in October due to a 40% rent increase. Founded by Shawn Soole, who has accumulated 16 years of experience in the industry, Little Jumbo gained a reputation for its innovative cocktails and vibrant atmosphere. The Victoria-based venue has been a beloved spot for both locals and tourists, often highlighted for its unique contributions to the local dining culture. The drastic increase in rent has created an

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2:12

Lapeer Restaurant Owners Brace for Impact as Michigan...

Restaurant and Bar News ·

2024/09/05

The recent Michigan Supreme Court ruling has stirred concern among Lapeer restaurant owners. The decision affects the restaurant industry by mandating higher wages, which has left many nervous about their future. One of the significant worries is that increased wages may lead to a decline in tipping, impacting overall earnings."We're already dealing with the rising cost of food and supplies. Adding higher wages into the mix could be devastating for many of us," said one Lapeer restaurant owner. The

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1:17

BJ's Restaurants Appoints Industry Veteran Lyle Tick...

Restaurant and Bar News ·

2024/09/04

**Restaurant and Bar Industry News**BJ's Restaurants has announced the appointment of Lyle Tick as its new President and Chief Concept Officer. Tick, a seasoned veteran in the restaurant industry, brings extensive experience from his previous role at Buffalo Wild Wings, where he contributed significantly to the brand's growth and reputation in the casual dining sector. His leadership is expected to drive innovative strategies and fuel the continued success of BJ's Restaurants.As the industry faces

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0:58

Perfect Pear Bistro Expands with New Chandler...

Restaurant and Bar News ·

2024/09/03

Chris and Laura Hove, veterans of the restaurant industry, have opened the third location of Perfect Pear Bistro in Chandler, as reported by Fabulous Arizona. The new establishment officially launched in July 2024. This marks a significant expansion for the Hoves, who have successfully managed two other locations of the bistro. Their latest venture continues to focus on offering a diverse and fresh menu, staying true to the brand's reputation for delivering quality dining experiences. This opening

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2:17

Restaurant Rebound Hinges on Job Growth and...

Restaurant and Bar News ·

2024/09/02

The restaurant sector is anticipated to rebound following challenging conditions in the first quarter of the year, according to industry insights from Bizz Buzz. Anjanmoy Chatterjee, Chairman and Managing Director of Speciality Restaurants Ltd., asserts that this recovery will hinge on two main factors: employment generation and an increase in disposable incomes. These elements are crucial in bolstering consumer spending, which directly impacts the restaurant and bar industry's growth and

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2:53

Colorado Restaurants Offer Innovative Internships for...

Restaurant and Bar News ·

2024/09/01

The restaurant industry is ever-changing but consistently needs skilled workers. To address this, the Colorado Restaurant Foundation has launched an innovative internship program for high school students. This initiative aims to provide practical, hands-on experience in restaurants and bars, equipping young individuals with the skills and knowledge required for successful careers in the hospitality sector.Colorado high schoolers participating in this program gain invaluable experience by working

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1:38

Savor the Flavors of NoLA at Barbue in Poughkeepsie's...

Restaurant and Bar News ·

2024/08/31

Barbue: NoLA Cuisine Comes to Poughkeepsie's Eastdale VillageBarbue, a new restaurant offering New Orleans-style cuisine, has opened its doors in Poughkeepsie's Eastdale Village. Focusing on authentic NoLA flavors, Barbue aims to provide an immersive dining experience that showcases the richness of Louisiana’s culinary heritage. The menu features classics like gumbo, jambalaya, and po'boys, all crafted with fresh ingredients and traditional recipes. This addition to Poughkeepsie's dining scene is

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0:54

KFC Appoints New US Marketing Chief to Drive Brand...

Restaurant and Bar News ·

2024/08/30

KFC has appointed a new chief for US marketing and development as part of its efforts to turn around the brand's performance. The new leader will spearhead initiatives related to food and product innovation, as well as oversee the development of new restaurant locations and the redevelopment of older stores. This strategic move aims to revitalize KFC's presence in the competitive fast-food industry by focusing on modernizing its offerings and expanding its footprint. The company's leadership changes

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