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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

52:15

Episode 220: Consistent Fermentations

Master Brewers Podcast ·

2021/08/09

How to keep your brewery from becoming condominiums. Special Guest: Bill Maca.

en

33:38

Episode 219: Repitching Cal Ale

Master Brewers Podcast ·

2021/08/02

A study examining the impacts of wort gravity, IBUs, and serial repitching of California Ale yeast. Special Guests: Luis Castro and Nichole Bryant.

en

41:26

Episode 218: Including Fermentation in Your Beer Recipe

Master Brewers Podcast ·

2021/07/26

Why you need a fermentation recipe just as much as you need a recipe in the brewhouse. Special Guest: Tim Faith.

en

30:07

Episode 217: Dry Hopping & Yeast Health

Master Brewers Podcast ·

2021/07/12

Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. Special Guest: John Giarratano.

en

43:16

Episode 216: Profiling 34/70

Master Brewers Podcast ·

2021/07/05

What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates? Special Guest: Anne Flesch.

en

36:33

Episode 215: Hops & Foam

Master Brewers Podcast ·

2021/06/28

Have you ever noticed that the more you dry-hop, the worse your foam is? Special Guest: John Paul Maye.

en

37:47

Episode 059: Process Control Through Enzyme...

Master Brewers Podcast ·

2021/06/21

Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries. Special Guest: Mark Sammartino.

en

47:33

Episode 214: Analysis of Commercial NEIPAs

Master Brewers Podcast ·

2021/06/14

Our friends at Hopsteiner continue to unlock the secrets of New England IPA Special Guests: Christina Schmidt and Martin Biendl.

en

37:47

Episode 213: Magnesium-accelerated Maillard reactions

Master Brewers Podcast ·

2021/06/07

We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting. Special Guests: Euan Thomson and Hannah Charnock.

en

55:15

Episode 212: Yeast Nutrient: Hard Seltzer vs Wort

Master Brewers Podcast ·

2021/05/31

What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and how much should you be using? Special Guests: Avi Shayevitz, Brittney Christianson, and Eric Abbott.

en

37:39

Episode 067: In the Blink of an Eye

Master Brewers Podcast ·

2021/05/24

When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the brewery floor, completely blind, in desperate search of a safety shower. What happens in the seconds immediately following an injury like this determines whether or not you'll be blind for the rest of your life. Understanding the risks and being fully prepared for an accident like this greatly increases the odds of regaining your eyesight. Special

en

46:21

Episode 211: The Sweet Spot

Master Brewers Podcast ·

2021/05/17

Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more Special Guest: Scott Helstad.

en

1:04:11

Episode 210: Benchmarking Sustainability

Master Brewers Podcast ·

2021/05/10

3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet. Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters.

en

59:25

Episode 209: How Bells Brewery Significantly Reduced...

Master Brewers Podcast ·

2021/05/03

The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%. Special Guests: Kate Martini and Walker Modic.

en

27:24

Episode 065: Troubleshooting Off-flavors

Master Brewers Podcast ·

2021/04/26

4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case. Special Guest: Anna Sauls.

en

47:08

Episode 208: Understanding Thiol Precursor in Hops &...

Master Brewers Podcast ·

2021/04/19

We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen. Special Guest: Laurent DAGAN.

en

44:25

Episode 207: Spent Hops Disposal Dilemma

Master Brewers Podcast ·

2021/04/12

How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery. Special Guest: Jim Kuhr.

en

43:37

Episode 206: Practical Sustainability

Master Brewers Podcast ·

2021/04/05

We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability. Special Guest: Nigel Davies.

en

28:05

Episode 066: Sulfate to Chloride Ratio

Master Brewers Podcast ·

2021/03/29

Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference. Special Guest: Aaron Justus.

en

55:09

Episode 205: Brewing vs. Distilling

Master Brewers Podcast ·

2021/03/22

We explore some of the similarities and differences between brewing & distilling. Special Guest: Todd Leopold.

en

370 results

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