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PODCAST

What"s Cooking

Philadelphia"s food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio"s Hadas Kuznits is on a mission to tell the story of all of them.

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All Episodes

5:50

Food and Science Come Together

What"s Cooking ·

2018/04/18

Reading Terminal Market will be hosting a party of culinary experiments on "Brain Food: Science Night at the Market" on Thursday, April 26th. KYW Newsradio's Hadas Kuznits chats with Market General Manager Anuj Gupta, who explains it's one of the marquee events of the Franklin Institute's Philadelphia Science Festival.

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13:36

Dining Out For Life Fundraiser Adds Two Food Events

What"s Cooking ·

2018/04/11

Dining Out For Life has expanded into two big foodie events that help fund services for people living with HIV and AIDS. KYW Newsradio's Hadas Kuznits chats with Kevin Burns, executive director of Action Wellness about their food truck street festival, beer garden new for this year as well as their signature Dining Out For Life fundraiser and the various wellness services his organization provides.

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6:23

Sake Garden At Philly's Cherry Blossom Festival

What"s Cooking ·

2018/04/04

The first ever Sake Garden is being held outside of Shofuso Japanese House and Garden during the Cherry Blossom Festival. KYW Newsradio's Hadas Kuznits chats with Kim Andrews, executive director of the Japan-America Society of Greater Philadelphia about this grand and very traditional Japanese food and drink Spring event.

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15:59

Kosher Wines for Passover

What"s Cooking ·

2018/03/28

Kosher for Passover wines have come a long way! KYW Newsradio's Hadas Kuznits chats with Jay Bucksbaum, VP of Marketing and Director of Wine Education for Royal Wine Corps about some of the fine kosher for Passover wines available for the celebration and throughout the year.

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12:10

Female Chef Competition Benefits Women Against Abuse

What"s Cooking ·

2018/03/21

Philadelphia's only female chef competition takes place on Wednesday, March 28th at Vie on North Broad Street. KYW Newsradio's Hadas Kuznits chats with Jeannine Lesitsky, executive director and president of Women Against Abuse, the beneficiary of this culinary event.

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6:16

French Bistro Opens In Franklin Hotel

What"s Cooking ·

2018/03/14

Chez Ben, a new casual French Bistro inside the Franklin Hotel opens at 401 Chestnut Street in Old City. KYW's Hadas Kuznits chats with Chef Paras Shah about the opening, quick training of his staff and how the neighborhood is recovering from a fire that recently took out a nearby building.

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11:30

New Restaurant Opens In Olde Kensington

What"s Cooking ·

2018/03/14

A regional American restaurant opens in Olde Kensington at 161 W. Girard Avenue. KYW's Hadas Kuznits chats with Jon Nodler, co-owner of Cadence.

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5:49

The 5th Annual Philly Chef Conference

What"s Cooking ·

2018/03/07

The 5th annual Philly Chef Conference takes place on March 11th and 12th. KYW's Hadas Kuznits chats with conference founder Mike Traud, program director for hospitality management at Drexel University.

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4:42

Chocolates and Other Sweets at Paleopalooza

What"s Cooking ·

2018/02/28

Chocolate fossils and other unusual sweet can be found at the Academy of Natural Sciences of Drexel University this weekend.KYW's Hadas Kuznits chats with Ryan Berley of Franklin Fountain and Shane Confectionary about his collaboration with the museum and how you can literally eat history this weekend.

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13:58

Let Them Eat Cake - Competition & Fundraising Event

What"s Cooking ·

2018/02/21

The area's largest cake competition comes to the Loews Hotel on Sunday, and it's a fundraiser. KYW's Hadas Kuznits chats with Angus Murray and Harry Giordano with Variety the Children's Charity about the crazy gravity-defying cakes and how the proceeds help children with disabilities.

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6:54

Celebrate Chinese New Year With Dumplings

What"s Cooking ·

2018/02/14

The Chinese New Year is this weekend, and that's a time that's known for dumplings! KYW's Hadas Kuznits chats with Yin Yang, founder of the Dumpling Academy at 928 Race Street in Chinatown about the dumpling parties she's hosting all weekend long as well as some secrets to having them turn out well.

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9:51

The Love Potions Workshop

What"s Cooking ·

2018/02/09

The folks at Shane Confectionary and Franklin Fountain are celebrating Valentine's Day next week with "The Love Potions Workshop." KYW's Hadas Kuznits chats with event facilitators Pavia Burroughs and Laurel Burmeister about food and drink that cross the line between health and magic.

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9:45

What To Serve on Super Bowl Sunday?

What"s Cooking ·

2018/01/31

KYW's Hadas Kuznits chats with Milkboy executive chef Chris Beyer about great party snacks as well as making delicious green food and drink to show your Eagles spirit.

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7:44

Girl Scout Cookies Paired With Spirits

What"s Cooking ·

2018/01/24

Bluebird Distilling is offering a girl scout cookie pairing flight during the month of February. KYW's Hadas Kuznits chats with founder/distiller Jared Adkins about how the cookies bring out the flavor profiles of the spirits.

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7:56

Gigantic Ice Bar & Ice Louge

What"s Cooking ·

2018/01/17

Peter Woolsey, chef/owner of La Peg has carved a gigantic outdoor ice bar and ice louge that will be open at least through this SundayJanuary 21st . KYW's Hadas Kuznits reports it's the second year of "Pegsicle."

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9:42

Celeb Chef Opens Royal Boucherie in Old City

What"s Cooking ·

2018/01/10

Two months into the opening of his third restaurant, Royal Boucherie in Old City, Top-Chef winner Nick Elmi hosts the restaurant's "Official Grand Opening." KYW's Hadas Kuznits chats with the Philly celebrity chef about food, fun and his work-life balance.

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16:16

Vegetarian Public Pop-Up Meal for Women

What"s Cooking ·

2018/01/03

A vegetarian all-women public pop-up meal called "You Can Sit With Us" is being held this Saturday, January 6th in West Philadelphia. KYW's Hadas Kuznits chats with dinner founder/organizer/chef Kamya Arnold about this event, vegetarianism and how food can change your health.

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10:50

Live Seafood Tanks at Dim Sum House in Univ. City

What"s Cooking ·

2017/12/20

Dim Sum House in University City has installed custom fresh seafood fish tanks so that they can serve fresh, live Norweigan King Crab. KYW's Hadas Kuznits chats with General Manager and co-owner Jackson Fu about what makes this nearly $400 dish so special.

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13:05

Free Library Of Phila. Hosts A Holiday Baking Class

What"s Cooking ·

2017/12/13

The Free Library of Philadelphia's Culinary Literacy Center hosts a Family Holiday Baking class this Saturday as well as a multitude of family friendly cooking classes throughout the year. KYW's Hadas Kuznits talks to program coordinator Suzanah Urminska about the event.

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12:04

Gershman Y Hosts "Latkapalooza" Hannukah Event

What"s Cooking ·

2017/12/06

The Gershman Y gets a headstart on their Hannukah festivities. KYW's Hadas Kuznits chats with Bill Chenevert about how their popular annual Latkapalooza event has evolved over the past 15 years.

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