x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

sports wilderness

All Episodes

01:29:41

Back Country Hunters and Anglers

Meatgistics Podcast: From Animal To Edible ·

2020/08/03

Listen along as Jon and Austin talk with Kurt Ratslaff from the Kansas Chapter of Back Country Hunters & Anglers. They discuss the Great American Outdoor Act and what it’s passing will mean for American outdoorsmen and debate the merits of some sort of required civil service for Americans. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

en

48:20

Mark Lewke

Meatgistics Podcast: From Animal To Edible ·

2020/07/27

Listen along with Austin and Jon as they share a great beer and a great conversation with Mark Lewke. Mark is a host of the Four Outdoorsmen Weekly Radio Show and is an avid bird hunter and extraordinary trap shooter, though he would deny that! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

en

01:06:04

Flattening the Heat Wave

Meatgistics Podcast: From Animal To Edible ·

2020/07/21

Join Austin and Jon as they talk about the best ways to keep a consistent heat in your electric smoker which will give you a better finished product. They also discuss a new study by Texas A&M that is aimed at identifying contamination hotspots in processing plants and how you can use this information at home. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

en

01:10:20

Lost Episode

Meatgistics Podcast: From Animal To Edible ·

2020/07/13

Listen along as Austin and Jon talk about how to increase the humidity in your home smoker with automotive sponges. They also talk about Excalibur’s Jambalaya Bratwurst Seasonings and the crazy directions for it and how to make great smoked wings. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

en

54:36

Debunking Jerky Myths

Meatgistics Podcast: From Animal To Edible ·

2020/07/06

Listen along as Jon and Austin debunk some myths about the healthiness of beef jerky. We also have Ali Walton on the podcast, she used to plan and monitor Walton’s and Meatgistics social media before she moved on to work for a division of Sony Music. We talk to her about favorite recipes and what she is up to now. http://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

en

59:52

Pro Processing Tips

Meatgistics Podcast: From Animal To Edible ·

2020/06/29

Listen along as Jon and Austin talk give their favorite tips to grind, mix and stuff like a pro. They also talk about what meat processing plant design looks like in a post Covid-19, African Swine Fever, and how farmers are protecting their animals from activists. http://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

en

01:01:18

Outdoor Mentors

Meatgistics Podcast: From Animal To Edible ·

2020/06/22

Listen along as Jon and Austin talk with Mike Christensen from Pass It On - Outdoor Mentors, an organization that helps underprivileged kids get a chance to experience the outdoors in a positive way. They also go over the basics of spatchcocking quail, drink a few good beers and share some touching, funny and embarrassing hunting stories! http://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

en

59:25

Walton’s History

Meatgistics Podcast: From Animal To Edible ·

2020/06/15

Listen along as Jon and Austin talk with Kurt Carter, Walton’s longest tenured employee who knows more commercial processors than anyone else. They also talk about the History of Walton’s and what it was like in the early days plus talk about some upcoming meat experiments and meat vending machines! http://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

en

01:15:11

Science of Nitrite and Cured Meat

Meatgistics Podcast: From Animal To Edible ·

2020/06/09

Austin & Jon talk about the science of cured meat with Walton’s VP of Sales and resident application specialist, Dylan Walton. They also talk about dangerous spores and dealing with dangerous pathogens at Kansas State University. https://meatgistics.waltonsinc.com/ - https://www.waltonsinc.com/

en

01:06:05

Top 3 favorite bratwurst seasonings

Meatgistics Podcast: From Animal To Edible ·

2020/06/01

Listen along as Austin & Jon talk talk about their favorite bratwurst seasonings, and when to package your meat for the best shelf-life. They also answer some customer questions, drink some great beer and argue if the Honey BBQ Snack Sticks are delicious or not.

en

01:14:02

Talking With Brett Walton

Meatgistics Podcast: From Animal To Edible ·

2020/05/26

Listen along as Austin & Jon talk with Walton’s owner and CEO Brett Walton on all things Meat Processing and answer some customer questions. Also, they talk about Meatgistics users amazing weekend of meat processing and the history of Walton’s Inc. https://www.waltonsinc.com

en

58:37

Basics of Cured Sausage

Meatgistics Podcast: From Animal To Edible ·

2020/05/22

Listen along as Austin & Jon discuss how increased interest in hunting might be the biggest positive to come from the COVID-19 pandemic. They also answer customers questions and cover the basics of making Snack Sticks and Summer Sausages. https://meatgistics.waltonsinc.com/ - https://www.waltonsinc.com/

en

58:37

Using Jerky Seasoning For Snack Sticks

Meatgistics Podcast: From Animal To Edible ·

2020/05/18

Listen along as Austin & Jon discuss using Jerky seasonings to make snack sticks and what is happening with beef in the food supply chain. Also, how using a scale that can measure in the fractions of the grams helps when making smaller batches, and how the Hexmarmour NXT gloves can keep you stay safe.

en

53:41

Extending the shelf-life of your meat

Meatgistics Podcast: From Animal To Edible ·

2020/05/15

In this episode we talk about how and why you would want to extend the life of your meat products. Jon and Austin try a new beer and share their opinion about La Trap Quad Ale & King Sue Double IPA from Goliath Brewing Listen along as we discuss the topics of the day, including all of the following: The Wild Hog problem that has spread across the US, why we are seeing an increase in small processors and butcher’s businesses and how to drastically increase the humidity in your smoker with

en

53:26

Kicking Off Meatgistics

Meatgistics Podcast: From Animal To Edible ·

2020/05/06

In this episode we finally kickoff the Meatgistics Podcast. We start the episode by trying a new beer and then get into a ton of topics. Jon and Austin try a new beer and share their opinion about Hop Slayer and Vibrant Pocean. Listen along as we discuss the topics of the day, including all of the following: Taste testing the Hatch Green Chile Sausage Seasoning from Excalibur Seasoning made with pheasant meat Austin tries to guess the mystery brat of the day Jon’s four cheese bratwurst with high

en

255 results

Similar Podcasts

Keeping Karlsson Fantasy Hockey Podcast

Elan Dubrofsky and Brian Kom

Daily Fantasy Sports by Ship It Nation

Ship It Nation

Fantasy Football Today

CBS Sports, Fantasy Football, FFT, NFL,...

Bring The Pain

Heat00veride

ESPN SportsCenter Update

ESPN