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PODCAST

Real Organic Podcast

Real Organic Project

Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you"ll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken,

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All Episodes

48:48

Anne Biklé Part One: Digging Into The Soil Microbiome

Real Organic Podcast ·

2021/08/24

#025: Author, biologist and diehard organic gardener Anne Biklé takes us on a journey through the soil microbiome, introducing us to the fetching fungi and beneficial bacteria that deliver and exchange nutrients with the plants that make our food. Anne makes us appreciate how this complex and mysterious system can't easily be replicated.Anne Biklé is a biologist, environmental planner, and gardener who has worked in watershed restoration and public health. Along with her partner, David

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57:45

Bill McKibben: Winning the Climate Argument But...

Real Organic Podcast ·

2021/08/13

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56:48

Allan Savory: Regreening the Planet with Livestock

Real Organic Podcast ·

2021/08/12

#023: Can grazing livestock heal the planet by sequestering carbon and reversing desertification through managed movements that mimic nature? Are livestock even more effective than using controlled burns to prevent wildfires? Allan Savory believes so, and his arguments and outcomes are convincing. Allan Savory is the founder of Holistic Management International, a systems-based decision making process that aims to heal ecosystems, using livestock to reverse desertification in brittle environments

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51:28

Arran Stephens: Fighting The Lobbyists Who Dilute...

Real Organic Podcast ·

2021/08/10

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105:27

Stuart Hill: Sustainable Farming, Intuitive Knowledge...

Real Organic Podcast ·

2021/08/09

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55:38

Jean-Paul Courtens: To Till Or Not To Till On A...

Real Organic Podcast ·

2021/08/04

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11:39

Enid Wonnacott: When the Organic Floor Became a Ceiling

Real Organic Podcast ·

2021/08/03

#019: A brief interview with Enid Wonnacott about the drafting of the Organic Foods Production Act of 1990. Enid shares how farmers learning from one another and always striving to improve the program were meant to be at the forefront of the standards.Enid Wonnacott, (the late) longtime Executive Director of NOFA Vermont was a champion of the organic, local food movement, helping to form the National Organic Program and sparking plenty of opportunities for both learning and sales for organic

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79:09

Vincent Stanley: The Power of Private Companies...

Real Organic Podcast ·

2021/07/30

#018: Vincent Stanley shares the story of how and why Patagonia switched to 100% organic cotton in the mid 90s and how private companies can lead the way in answering to bottom lines beyond profit. Vincent Stanley has worked at Patagonia since the 1970s, navigating a changing environment and the company's role in producing Earth-friendly products for customers who want to align their value with their purchases. He is the co-author of The Responsible Company with his uncle, Yvon Chouinard.To

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54:45

Hugh Kent : Allowing Hydroponic Berries into Organic...

Real Organic Podcast ·

2021/07/27

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62:39

Kat Taylor : How to Grow Good Money + Good Food for All

Real Organic Podcast ·

2021/07/23

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71:16

Onika Abraham : Voting With Your Fork Won't End Food...

Real Organic Podcast ·

2021/07/20

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67:35

Mark Schatzker: Deception + Dishonesty Are Flavoring...

Real Organic Podcast ·

2021/07/16

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64:26

Alice Waters: The Cost of Eating Fast Food Values

Real Organic Podcast ·

2021/07/13

#013: Alice Waters shares her long view into the US food system's broken relationship with real food, as well as the social impact she's seeing in our ability to get whatever we want whenever we want it, on the cheap.Alice Waters is the founder and owner of Chez Panisse restaurant in Berkeley, California, known throughout the world for its dedication to local and organic foods and seen by many as the first restaurant to offer what’s become known as California Cuisine. She is a huge

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74:19

Paul Holmbeck: How Denmark Went Organic

Real Organic Podcast ·

2021/07/09

#012: Organic food is a big deal in Denmark, where it makes up the majority of all food sold. The Danish government believes that even if you don't buy and eat organic food, all Danes benefit from organic agricultural practices that promote clean water, healthy soil, and biodiversity. US Transplant Paul Holmbeck has been deeply involved in executing the strategies that led to this outcome in Denmark and talks about how we can encourage the same ideas to grow here in the US.After moving from

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50:25

Seth Godin: The Power of the Organic Story is Too...

Real Organic Podcast ·

2021/07/06

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64:04

Joan Gussow: Tying Nutrition to Agriculture is Long...

Real Organic Podcast ·

2021/07/02

#010: Do our health statistics reflect a very different story about the American diet and the overall quality of our food than we tell ourselves? Joan Gussow says "absolutely" - especially if you focus on 21 year old males. Called "the Matriarch of the eat-locally-think-globally movement" by the New York Times, Joan Dye Gussow has taught Nutritional Ecology at Columbia Teachers College since the early 1970s. As a dedicated environmentalist, she has challenged the greater

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81:26

JM Fortier: Feeding the World with Small Organic Farms

Real Organic Podcast ·

2021/06/29

#009: JM Fortier brings his passion for small-scale, ecology-first farming to this discussion about what motivates growers big and small to scale up, and what's missing from those conversations (nutrients! community! meaning and purpose!). Jean-Martin (JM) Fortier has made a name for himself as a proponent of a small-scale, human-powered, and ecologically-sustainable style of "market gardening" that lends itself to cooperativism, community building, and visible resiliency within local

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85:45

Eliot Coleman: Real Organic vs. Chemical Farming

Real Organic Podcast ·

2021/06/22

#008: Farming icon Eliot Coleman talks about deep organic, deep science, and the history of organic farming's struggle to stave off the chemical farming industry.Eliot Coleman is an author, market gardener, and educator. His work on the USDA study in the late 1970's, "Report and Recommendations on Organic Farming" helped lead to the formation of the National Organic Program, setting the very standards that are being ignored by corporate interests today. To watch a video version

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61:02

Emily Oakley: Living Next to a CAFO while Serving on...

Real Organic Podcast ·

2021/06/17

#007: Real Organic farmer Emily Oakley shares her experiences serving on the National Organic Standards Board during the infamous and shocking vote to allow Hydroponics into USDA organic in 2017. She also shares what it's like living next to a chicken CAFO (confined animal feeding operation) in Oklahoma, whether to buy or grow fertility on farms, and how she believes that farmers like her desperately need the solidarity and support of the Real Organic Project to stay in business.Emily Oakley

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53:30

Peter Whoriskey: Uncovering Fraud in Organic Meat,...

Real Organic Podcast ·

2021/06/17

#006: In 2017 the Washington Post published a series of articles about fraud under the USDA organic label, breaking the stories of milk, meat, and eggs coming from massive animal confinement operations (not allowed under the organic standards) and grain arriving from overseas with doctored documents. Investigative journalist Peter Whoriskey gives us the story behind the story and shares his views on the current path of organic under heavy corporate influence over the USDA. Peter Whoriskey is an

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265 results

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