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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:39:56

Dolcezza Gelato’s Violeta Edelman On Naivete, Luck &...

Radio Cherry Bombe ·

2022/08/29

Violeta Edelman’s fascinating journey begins in the Amazon. She was a curious 20-year-old from Buenos Aires looking for the answers to life and searching for a soulmate at, of all places, an ayahuasca conference. She found her soulmate, wound up in Washington, D.C., and launched a gelato business with lots of enthusiasm but zero experience. There were lots of tears, expensive mistakes, and a contractor who ran off with their money, but they found a passionate audience for Dolcezza Gelato and things

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00:40:30

"Iron Chef" Judge Nilou Motamed On Comfort Food And...

Radio Cherry Bombe ·

2022/08/22

If you’ve watched the Netflix reboot of Iron Chef, you know one of the hardest jobs is held by… the judges! Sure, the chefs are under pressure to get their dishes done and to the judges’ table in record time, but someone has to eat all that food—and pass judgment on the country’s top culinary talent. Globetrotter and TV personality Nilou Motamed handled the gig with aplomb. The food and travel expert joins host Kerry Diamond to talk about the show, the comfort foods and hospitality traditions of her

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00:50:21

"The Bear" Culinary Producer Courtney Storer Talks...

Radio Cherry Bombe ·

2022/08/15

If Courtney Storer’s life sounds like an episode of The Bear, it’s no surprise. She’s the culinary producer of the hit show, which was created by her brother, Christopher Storer. The restaurant world has reacted strongly to The Bear and its portrayal of kitchen culture. Courtney, for her part, was drawn to the restaurant industry as a teenager but had to lie about her age to snag her first job. She later wound up working in HR, but was encouraged to attend culinary school because of her passion for

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00:44:17

Mökbar Chef Esther Choi On Heart & Hustle

Radio Cherry Bombe ·

2022/08/08

Years ago, when Esther Choi was working behind the scenes of Iron Chef on the Food Network, helping procure specialty groceries for the competitors, she never imagined that one day she’d be battling the country’s best chefs for the show’s top prize. But there she was, part of the star-studded lineup of the new Netflix reboot, Iron Chef: Quest For An Iron Legend. We won’t say if Esther won, but just know there are a few spoiler alerts on this week’s episode. Esther and host Kerry Diamond talk about

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00:56:09

Reem Assil Of Reem’s California On Food, Community,...

Radio Cherry Bombe ·

2022/08/01

When the former community organizer Reem Assil opened Reem’s California in Oakland, she knew she wanted to do things differently. But she never could have imagined what was to come. There were protests and death threats, but also industry accolades; a heavy mix for anyone, but especially a new mom and new restaurateur. Reem joins host Kerry Diamond to talk about the early days of Reem’s, her time with La Cocina’s incubator program, and how social justice continues to permeate everything she does

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00:36:16

Meet Zoë François, The Sweet Sensation Behind Zoë Bakes

Radio Cherry Bombe ·

2022/07/25

After an unconventional childhood, Zoë François thought the structure of corporate America seemed very appealing. But once she got there, she realized a desk job was not her future and she started baking to deal with the professional doldrums. That led to a stint at the Culinary Institute of America and the start of a fascinating career. Today, Zoë is the star of Zoë Bakes on the Magnolia Network and the author of Zoë Bakes Cakes, her first solo cookbook. Zoë has become known for her beautiful

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00:50:42

Kola Goodies’ Sajani Amarasiri On Sri Lanka, Side...

Radio Cherry Bombe ·

2022/07/18

Sajani Amarasiri was born to launch her own business. She was entrepreneurial as a child growing up in Sri Lanka, studied supply chain management in college, and pursued numerous side hustles as a young adult. While working at Microsoft, she had the idea to launch the first networking and co-working space in Sri Lanka. Called Colombo Cooperative, the concept was embraced by the emerging entrepreneur community in her native country. Around the same time, back in the U.S., Sajani couldn’t help but

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00:53:22

The Amazing Grace Young, Chinatown Activist &...

Radio Cherry Bombe ·

2022/07/11

Grace Young knew she wanted to cook from a young age. She was making Julia Child recipes at the age of 10 and as a teen and washed dishes in exchange for cooking lessons from a local instructor. Grace went on to work in test kitchens and write her own cookbooks, including two classics, The Wisdom of The Chinese Kitchen and Breath of a Wok. Before the start of the pandemic in 2020, Grace found herself in a new role, that of activist, as she started fighting for the survival of Manhattan’s Chinatown

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00:41:39

Rachael Ray And Kim Severson In Conversation At...

Radio Cherry Bombe ·

2022/07/04

For the keynote conversation at this year’s Cherry Bombe Jubilee Conference, Pulitzer Prize-winning journalist Kim Severson of The New York Times sat down with food TV superstar and best-selling author Rachael Ray for an honest chat about her life, work, and philanthropy. Introducing Kim and Rachael is Brittany Bradford, the actor who plays Alice Neiman on the HBO Max original series Julia.Rachael and Kim’s conversation was recorded in April at Center415 in Manhattan. The Cherry Bombe Jubilee

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00:25:38

"The Bear’s" Jeremy Allen White

Radio Cherry Bombe ·

2022/06/30

The Bear might be the best TV show about restaurant life ever, and its emotional center is Jeremy Allen White, formerly of Shameless, who plays Chef Carmen “Carmy” Berzotto. Carmy, a rising star in the culinary world, returns to Chicago after the death of his brother in an attempt to save his family’s failing eatery. He’s supported and sometimes thwarted in his mission by family, his brother’s longtime crew, and an upstart sous chef named Sydney. Jeremy joins host Kerry Diamond to talk about how he

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00:39:15

Healthy Candy? Yes, Says Honey Mama’s Mama, Christy...

Radio Cherry Bombe ·

2022/06/27

Christy Goldsby was helping a friend through a health crisis when she came upon a sweet but healthy treat that made her stop in her tracks. That discovery led to the creation of Honey Mama’s, the line of cocoa truffle bars—think better-for-you chocolates with nourishing ingredients—that you keep in the fridge. Christy joins host Kerry Diamond to talk about taking Honey Mama’s from local Portland, Oregon, fave to a nationally distributed darling. Christy also shares what she’s learned along the way,

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00:43:32

Let’s Eat! With Stanley Tucci And The New York Times’...

Radio Cherry Bombe ·

2022/06/20

Summer’s here and we hope that means good eats for you this season. On today’s show, two folks who want to help: writer/actor/producer Stanley Tucci and The New York Times Food & Cooking editor Nikita Richardson. Stanley joins us in the second part of the show to chat about his summer plans, his summer reading list, and the San Pellegrino "Summer like an Italian" sweepstakes. (Pro tip: enter!) At the start of the show, host Kerry Diamond catches up with Nikita to hear about her job at the Times and

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00:29:37

Avec’s Dee Charlemagne On Building A Beverage Start-Up

Radio Cherry Bombe ·

2022/06/16

The beverage category is a crowded place these days, especially with all the launches in the low-ABV and no-alcohol space. (Why are there so many spiked seltzers?) But that didn’t deter Dee Charlemagne, co-founder of Avec, the fizzy mixers you can drink straight up or in a cocktail or mocktail. The brand launched early in the pandemic and has found a devoted audience for its modern flavors, ingredients, and low-to-no-sugar stance. Dee joins host Kerry Diamond to talk about entrepreneurship, funding,

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00:54:51

Heart Of Dinner’s Yin Chang And Moonlynn Tsai

Radio Cherry Bombe ·

2022/06/13

Actor and storyteller Yin Chang and restaurateur Moonlynn Tsai met over a meal, fell in love at Burning Man (yes, they share that story), and put their personal lives on hold to care for elders in New York’s Chinatown with nutritious, culturally appropriate meals. At the start of the pandemic, the two realized the elder community needed help, so they stepped forward, bringing their friends and colleagues along in support of the cause and creating Heart of Dinner in the process. The violence directed

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00:25:31

Zoe Adjonyoh, Sana Javeri Kadri, And Hetty McKinnon...

Radio Cherry Bombe ·

2022/06/06

Three food world dynamos got together for a fireside chat at this year’s sold-out Cherry Bombe Jubilee conference, held in New York City this past April. Hetty McKinnon of Peddler Journal and To Asia, With Love moderated a conversation with Sana Javeri Kadri of Diaspora Co. and Zoe Adjonyoh of Zoe’s Ghana Kitchen and the James Beard Foundation on a wide range of topics, from “diasporic angst” to growth and failure. “If you don’t push yourself out of your comfort zone, where’s the grace going to

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00:40:15

Bayou Saint Cake’s Bronwen Wyatt Talks Buttercream,...

Radio Cherry Bombe ·

2022/05/19

It’s the cake company that was truly born on the bayou—Bayou Saint Cake from Pastry Chef Bronwen Wyatt. Bronwen joins host Kerry Diamond to share her journey from making rolled cakes out of the Joy of Cooking cookbook at age 8 to launching a custom cake business out of necessity during the pandemic in New Orleans. Learn how this thoughtful cake artist channels her love of art and seasonality to create some of the most original and festive baked goods around. Thank you to Käserei Champignon, the

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00:52:15

Roman And Williams’ Robin Standefer And La Mercerie’s...

Radio Cherry Bombe ·

2022/05/16

“I want to feed people the way I feed my family,” says Marie-Aude Rose, the executive chef at La Mercerie, the feminine, design-forward restaurant from Roman and Williams, the New York-based design studio co-founded by Robin Standefer. Marie-Aude and Robin join host Kerry Diamond to talk about La Mercerie and its sister space, The Guild, which features home goods, furniture, and more sourced from some of Roman and Williams’ favorite artisans. They discuss their partnership, Robin’s thoughts on

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00:43:21

Remembering Anne Saxelby Of Saxelby Cheesemongers

Radio Cherry Bombe ·

2022/05/09

Anne Saxelby was a champion of American farmstead and artisanal cheeses and was beloved by cheesemakers and chefs alike. The founder of Saxelby Cheesemongers (now at NYC’s Chelsea Market and online), Anne passed away unexpectedly last October, devastating her family and leaving a big hole in the hearts of many in the food world. In response, Anne’s husband, Patrick Martins, who helped found Heritage Foods, Heritage Radio, and Slow Food USA, started the Anne Saxelby Legacy Fund to keep her spirit

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00:34:22

Winemaker And Entrepreneur Samantha Sheehan

Radio Cherry Bombe ·

2022/05/02

When Samantha Sheehan was headed to college, her father thought accounting would be a smart, solid profession for his daughter. Samantha wound up working for Deloitte, but her heart was in science… and sparkling wine. A random conversation in a wine shop led to a career switch. Today, Samantha is a winemaker and entrepreneur based in Napa, California. She has three brands—Poe Wines, Ultraviolet Wines, and Mommenpop—and she collaborates with the likes of Une Femme Wines and Foxtrot Market.Samantha

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00:38:35

The Winner Of The Julia Child Challenge, Jaíne...

Radio Cherry Bombe ·

2022/04/25

Today, we’re talking with Jaíne Mackievicz, the winner of the brand new Food Network program, The Julia Child Challenge. Jaíne grew up in the Amazon and learned about Julia Child as a child after seeing the culinary icon make spaghetti on Mr. Rogers’ Neighborhood. The chance viewing led to Jaíne eventually moving all the way to Boston and pursuing her passion for cooking and baking, with Julia as her North Star. It’s a remarkable story and Jaíne joins us to share more. Thank you to the law firm

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