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PODCAST

Food Safety Matters

Food Safety Magazine

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world"s food supply.

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All Episodes

01:22:33

Ep. 25. Bill Marler: 25 Years of Food Safety

Food Safety Matters ·

2018/05/08

Bill Marler is the most prominent foodborne illness lawyer in America, and a major force in food policy in the U.S. and around the world. Bill’s firm—Marler Clark: The Food Safety Law Firm— (https://marlerclark.com/) has represented thousands of individuals in claims against food companies whose contaminated products have caused life-altering injuries and even death. Bill began litigating foodborne illness cases in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the

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01:17:05

Ep. 24. Melanie Neumann: Getting Ready for Your FSMA...

Food Safety Matters ·

2018/04/24

Melanie Neumann is the president of Neumann Risk Services (http://www.neumannriskservices.com/), and executive vice president of Matrix Sciences—a firm that focuses on food safety risk management, business and brand protection, regulatory compliance, and industry best practices. Melanie leverages her 19 years of industry experience as a food law attorney along with her Masters of Science in Food Safety to help clients manage the risks relating to each step in the supply chain, from supplier

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01:10:27

Ep. 23. Food Safety Talk on Food Safety Matters

Food Safety Matters ·

2018/04/10

Don Schaffner is distinguished professor and Extension Specialist in food science at Rutgers University. He has published over 150 peer-reviewed papers on a variety of topics including handwashing, cross-contamination, quantitative microbial risk assessment, and predictive food microbiology. Dr. Schaffner is active in several scientific associations, including the International Association for Food Protection where he is a past-president. Ben Chapman is associate professor and food safety Extension

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57:19

Ep. 22. Jorge Hernandez: Transportation: The driving...

Food Safety Matters ·

2018/03/27

Jorge Hernandez is the chief food safety and compliance officer for Wholesome International, a restaurant company with different concepts and brands in the quick and fast casual foodservice markets in the U.S. He is responsible for food safety, quality, regulatory compliance, and sustainability for the organization. This includes developing structure and reporting lines for the staff, risk-based policies and procedures that meet or exceed FDA, USDA, and/or state regulations, as well as the

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18:47

Metagenomics: 16S Challenge

Food Safety Matters ·

2018/03/23

In this BONUS episode of Food Safety Matters, we will focus on next-generation sequencing and the advantages of using 16S Metagenomics to identify spoilage organisms in your facility thereby reducing the possibility of spoiled products reaching your consumers. You will learn about a 16S Metagenomics service and how to join the 16S Challenge that gives you a chance to take advantage of the Advanced Microbial Mapping Program and get your facility biomapped at no charge. To help us explore this new

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01:12:23

Ep. 21. Mike Cramer: Meeting the Challenges of Food...

Food Safety Matters ·

2018/03/13

Michael Cramer is currently the senior director of food safety and quality assurance with Ajinomoto Windsor, Inc. The company was formed through various acquisitions (Multifoods, Specialty Brands, and Windsor Foods) and ultimately the purchase of Windsor Foods by Ajinomoto. He will celebrate his 25th year with the company in October 2018. Mike is an SQF practitioner, ASQ-certified quality auditor, and a preventive controls-qualified individual. CRC Press published Mike's book “Food Plant Sanitation:

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01:06:23

Ep. 20. Larry Keener: Validation Before Verification

Food Safety Matters ·

2018/02/27

Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization Initiative (http://www.globalharmonization.net/), an organization founded in 2004 to promote harmonization of food safety legislation and regulations. He is president and chief executive officer of Seattle-based International Product Safety Consultants, Inc. (http://www.foodsafetyprofessionals.com/)—a

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01:01:13

Ep. 19. National Restaurant Association: ServSafe and...

Food Safety Matters ·

2018/02/13

William Weichelt is in the newly created position of director, Food Safety & Industry Relations, for the National Restaurant Association (NRA) and has over 20 years of experience in the foodservice and food manufacturing sectors. The NRA is the largest foodservice trade association in the world by membership—supporting over 500,000 restaurant businesses. They represent and advocate for foodservice industry interests—with a focus on financial and regulatory obstacles. They also provide tools and

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01:01:39

Ep. 18. Stop Foodborne Illness: "The why of food safety"

Food Safety Matters ·

2018/01/23

Barbara interviews Deirdre Schlunegger, the CEO of Stop Foodborne Illness. Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens. Their mission is to promote sound food safety policy and best practices, build public awareness and assist those impacted by foodborne illness. Stop Foodborne Illness was founded in 1993 in the wake of the Jack-in-the-Box E. coli outbreak by a group of foodborne illness victims

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01:04:17

Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"

Food Safety Matters ·

2018/01/09

Dr. Lee-Ann Jaykus is a William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University, having been employed with the university for over 22 years. Dr. Jaykus received a Ph.D. (1993) in environmental sciences and engineering from the School of Public Health at the University of North Carolina in Chapel Hill. She previously earned B.Sc. (1979) and M.Sc. (1982) degrees in food science from Purdue University, as well as

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48:44

Ep. 16. "So... I guess we're doing this"

Food Safety Matters ·

2017/12/26

In this episode of Food Safety Matters, the Food Safety Magazine team discusses: Top news stories and trending topics we covered on the podcast this year A look back at the Food Safety Modernization Act's rules that took effect in 2017 Food Safety Magazine's most-viewed content in 2017 Trends observed via Bob Ferguson's Food Safety Insights series and forecasts for 2018 Commentary on some of our most memorable expert guests, and continuing themes we heard in various interviews Some podcasting

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24:31

Allergens: Improve Your Odds to Avoid Risks

Food Safety Matters ·

2017/12/21

This special BONUS episode of Food Safety Matters focuses on Allergens. Concerns about food allergens have been around now for quite some time, and the food industry has done a respectable job of proactively guarding against unintended food allergens in their products. However, with the introduction of the Food Safety Modernization Act (FSMA), continued globalization of the food supply and increased regulatory activities, food manufacturers will need to keep diligent in their food allergen control

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01:18:26

Ep. 15. Will Daniels: "It was a game changer for the...

Food Safety Matters ·

2017/12/12

Will Daniels is president of the produce division at IEH Laboratories and Consulting Group. In this role, Will is responsible for lab and consulting services for the produce industry. Prior to joining IEH, Will was president and CEO of Fresh Integrity Group, Inc., a consulting firm specializing in operations and food safety consulting for the fresh produce and perishables industries. He was recently involved in the cold-pressed juice industry, working with two startups to develop their

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01:14:31

Ep. 14. Hal King: “That looks really clean, but it’s...

Food Safety Matters ·

2017/11/28

Dr. Hal King is the founder and CEO of Public Health Innovations (http://publichealthinnovations.biz/), an ideation technology and consulting business. Hal is a public health professional who has worked in the investigation of foodborne and other disease outbreaks with the Centers for Disease Control and Prevention, He has also performed funded research on causation of diseases at Emory University. Hal has worked in the prevention of intentional adulteration of foods for U.S. Army Reserves

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01:03:02

Ep. 13. Darin Detwiler: "It's more than just a job"

Food Safety Matters ·

2017/11/14

Dr. Darin Detwiler is the Assistant Dean of Graduate Academic and Faculty Affairs at Northeastern University in Boston, MA. He is also the Lead Academic of the MS in Regulatory Affairs of Food and Food Industry (http://bit.ly/2zCQi00) and Professor of Food Policy. In addition to being the Founder and President of Detwiler Consulting Group, LLC, Dr. Detwiler serves as the Executive Vice President for Public Health at the International Food Authenticity Assurance Organization. Dr. Detwiler serves on

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20:55

Listeria Right Now: Innovations in Food Safety

Food Safety Matters ·

2017/10/30

This special BONUS episode of Food Safety Matters focuses on Listeria Right Now, an environmental Listeria test offering molecular-level accuracy, with no enrichment and a total time to results of under one hour. This innovative food safety product was introduced at the annual IAFP meeting this year, with many people remarking that it was a “game changer”. Because of the pervasiveness of Listeria in the environment, the risk that Listeria can be introduced into a food processing facilities can

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01:06:23

Ep. 12. David Acheson M.D.: "No...that's a problem"

Food Safety Matters ·

2017/10/24

Dr. David Acheson, M.D., is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and ancillary technology companies on a global basis on all matters relating to food safety and food defense. David graduated from the University of London Medical School and practiced internal medicine and infectious diseases in the United Kingdom until

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01:20:53

Ep. 11. Patricia Wester: "Preventive controls are not...

Food Safety Matters ·

2017/10/10

After obtaining her B.Sc. in poultry science from the University of Florida and serving in the meat and poultry industry, Trish began her career in food safety in 1997 as director of process and product development at ABC Research Corporation in Gainesville, FL. In 2004, she joined SGS, Consumer Testing Services, as the regional operations director for the Americas until 2009 when she became director of food safety systems for Eurofins Scientific. She is a Food Safety Preventive Controls Alliance

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18:11

Metagenomics: A Fresh Take on Spoilage

Food Safety Matters ·

2017/10/02

This special BONUS episode of Food Safety Matters brings you a discussion about an application of next-generation sequencing — metagenomics. As the cost of DNA testing decreases, practical applications are increasing, with one of the most exciting applications available being the use of sequencing to identify microorganisms in samples, including unculturable organisms. The value proposition of the 16s metagenomic application is that you can identify spoilage organisms in your facility, eliminate

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01:00:38

Ep. 10. Mike Taylor: "We're in a whole new world"

Food Safety Matters ·

2017/09/26

Mike Taylor is a senior fellow at the Meridian Institute and an advisor to the Food and Society Program at the Aspen Institute. His primary interests are food safety globally and food security in Africa and other developing regions. Until June 1, 2016, Mr. Taylor was Deputy Commissioner for Foods and Veterinary Medicine at the U.S. Food and Drug Administration (FDA). He led the comprehensive overhaul of FDA’s food safety program Congress mandated in the Food Safety Modernization Act of 2011 and

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270 results

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