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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

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All Episodes

01:13:53

Eric Wynkoop - December 14th Open Office Hours

Chop Chat Chew ·

2021/12/17

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from December 14th 2021. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as

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00:43:20

Fran Costigan - Ingredient Spotlight: Cocoa Powders

Chop Chat Chew ·

2021/12/13

Just what is cocoa powder? Are the different types interchangeable? Are they a boon to lower fat desserts? Why is blooming the powder recommended? Join Chef Fran Costigan as she discusses choosing, using, storing this essential type of chocolate, it’s for more than Hot Cocoa. Links for this episode: https://dezaan.com/en/pro - Dezann Cocoa https://foodispower.org - Food Empowerment Project Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York

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00:48:49

Char Nolan - Ask Me Anything December 7th

Chop Chat Chew ·

2021/12/10

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Links for today's episode: Available Backgrounds - https://amzn.to/3oyAKDm Engine 2 Diet - https://plantstrong.com/books-by-rip-esselstyn Fran's books - https://francostigan.com/books/ Prevent & Reverse Heart

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00:55:46

Barton Seaver - November 30th Open Office Hours

Chop Chat Chew ·

2021/12/06

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into leadership in sustainable seafood innovations, garnering him positions with the United States Culinary Ambassador Corp,

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01:14:26

Eric Wynkoop - November 23rd Open Office Hours

Chop Chat Chew ·

2021/11/29

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from November 23rd 2021. Eric also discusses the advantages of Knife Skills, and how they can make you a better chef. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He

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00:55:19

Fran Costigan - The Holiday Meal Part 5: Plant-Based...

Chop Chat Chew ·

2021/11/22

Chef Fran Costigan is ready for the main event! Join Chef Fran for this exploration of the best way to approach desserts for your big holiday meals, and some recipes that will steal the show! Links mentioned in this episode are: https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes! https://lms.rouxbe.com/live-events/772 - Fran's previous live event - It’s Not Too Early to Start Planning for Holiday Desserts https://lms.rouxbe.com/live-events/370 - Zsu Dever's

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01:16:58

Barton Seaver - The Holiday Meal, Part 4: Even More...

Chop Chat Chew ·

2021/11/19

Join Chef Barton Seaver for The Holiday Meal Part 4 to learn tips, tricks, techniques for preparing holiday sides dishes that would be welcome on any table! Links for this episode are https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes! https://nyti.ms/3DnumnN - Genevieve Ko's Mashed Potatoes (NYT) Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood

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00:57:31

Jacquy Pfeiffer & Scott Samuel - The Holiday Meal,...

Chop Chat Chew ·

2021/11/15

Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make holiday ice creams, a classic holiday bread wreath, and a classic Buche de Noel. Making use of some of the recipes from our Trilogy of courses, we will show how to improvise and create a variety of memorable holiday classics. The link mentioned in this episode is https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes! Chef Jacquy Pfeiffer's exceptional career began with an apprenticeship in

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00:39:45

Dan Marek - The Holiday Meal Part 2: Plant-Based Side...

Chop Chat Chew ·

2021/11/12

Join Chef Dan Marek for The Holiday Meal Part 2 to learn tips, tricks, techniques for cooking sides for your holiday meals. Dan will bring a lot of ideas for your sides that can even serve as the main dish of your plant-based holiday meals! Links mentioned in this episode were https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes! https://lms.rouxbe.com/live-events/710 - Dan's Holiday Meals event from 2020 https://bit.ly/3C45vUi - Last Year's Holiday Meals recipes

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01:07:14

Barton Seaver - The Holiday Meal Part 1: Bring on the...

Chop Chat Chew ·

2021/11/08

Join Chef Barton Seaver for The Holiday Meal Part 1 to learn tips, tricks, techniques for cooking birds of all different sizes. Links from this episode are: https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes https://youtu.be/1KLOJQxjHIg - Barton's Full Chicken Roulade https://bit.ly/3BFy7mM - Barton Seaver Thanksgiving https://wwnorton.com/books/The-Essential-New-York-Times-Cookbook/ - Amanda Hesser Book http://www.bartonseaver.com/books - All of Barton's

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00:58:28

Fran Costigan - Yes, Desserts Can Be Part of a...

Chop Chat Chew ·

2021/11/01

During this episode Chef Fran Costigan offered strategies for holiday dessert menu planning from ingredients you may need, what can be made ahead, staggering oven bakes, and pleasing all eaters, no matter the dietary considerations. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong

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01:09:54

Eric Wynkoop - October 26th Open Office Hours

Chop Chat Chew ·

2021/10/29

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from October 26th 2021. Links mentioned in this episode: https://amzn.to/3EdlnFq - Men's Chef Coats https://amzn.to/2XQxBoa - Women's Chef Coats Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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01:03:52

Jacquy Pfeiffer & Scott Samuel - Sneak peek into The...

Chop Chat Chew ·

2021/10/25

Join Chef Jacquy Pfeiffer, Chef Scott Samuel and special guest Chef Alissa Wallers for an introduction to Cake Baking & Decorating Arts. This 3rd online course was developed by a team of chef educators and master cake decorators at The French Pastry School, and this immersive 180-day online course teaches the principles of cake baking science, as well as how to execute 80+ new recipes and techniques from the comfort of your own home! We will review the key concepts presented in the course and

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01:26:16

Eric Wynkoop - October 12th Open Office Hours

Chop Chat Chew ·

2021/10/18

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from October 12th 2021. Eric opens his discussion with the idea of alcohol in cooking, and substitutions. The links mentioned in this event are https://lms.rouxbe.com/live-events/481 - Ayurvedic Curious Live Event https://lms.rouxbe.com/live-events/487 - Ayurvedic Guidelines Live Event https://lms.rouxbe.com/live-events/771 - October 20th French Pastry School Live Event Eric

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01:05:41

Barton Seaver - Autumn Squash

Chop Chat Chew ·

2021/10/11

It’s that time of year when the sweaters come out and the harvest gets sweet. Join Chef Barton Seaver as we explore one of his favorite ingredients and learn how to get creative with these culinary gems Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into

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01:04:54

Dan Marek - Ask Me Anything September 28th

Chop Chat Chew ·

2021/10/04

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! The links mentioned in this episode were https://tofubud.com/blogs/tips/vegan-butter-substitute https://lms.rouxbe.com/live-events/692 - Dan's Batch Prep live event Dan Marek is a chef educator who has been teaching

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01:20:06

Barton Seaver - Garlic! Garlic! Garlic!

Chop Chat Chew ·

2021/09/27

Join Chef and Author Barton Seaver as he discusses this oft used, but little understood ingredient. Learn about different varieties and their culinary qualities, as well as exploring all the ways to use this key ingredient! Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated

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00:56:04

Fran Costigan - Yes, Desserts Can Be Part of a...

Chop Chat Chew ·

2021/09/23

Desserts are treats, there is no question about it. While more decadent versions are better for special occasions and holidays, everyday treats can be in the mix too. Portion size, presentation and the garnishes all matter. Join Chef Fran Costigan for a follow up discussion of what happens or might, when you stray from a tested recipe, as well as some secrets for success. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and

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01:05:02

Char Nolan - Ask Me Anything September 14th

Chop Chat Chew ·

2021/09/20

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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01:02:02

Barton Seaver - September 9th Open Office Hours

Chop Chat Chew ·

2021/09/13

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into leadership in sustainable seafood innovations, garnering him positions with the United States Culinary Ambassador Corp,

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293 results

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