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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

01:07:14

Barton Seaver - The Holiday Meal Part 1: Bring on the...

Chop Chat Chew ·

2021/11/08

Join Chef Barton Seaver for The Holiday Meal Part 1 to learn tips, tricks, techniques for cooking birds of all different sizes. Links from this episode are: https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes https://youtu.be/1KLOJQxjHIg - Barton's Full Chicken Roulade https://bit.ly/3BFy7mM - Barton Seaver Thanksgiving https://wwnorton.com/books/The-Essential-New-York-Times-Cookbook/ - Amanda Hesser Book http://www.bartonseaver.com/books - All of Barton's

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00:58:28

Fran Costigan - Yes, Desserts Can Be Part of a...

Chop Chat Chew ·

2021/11/01

During this episode Chef Fran Costigan offered strategies for holiday dessert menu planning from ingredients you may need, what can be made ahead, staggering oven bakes, and pleasing all eaters, no matter the dietary considerations. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong

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01:09:54

Eric Wynkoop - October 26th Open Office Hours

Chop Chat Chew ·

2021/10/29

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from October 26th 2021. Links mentioned in this episode: https://amzn.to/3EdlnFq - Men's Chef Coats https://amzn.to/2XQxBoa - Women's Chef Coats Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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01:03:52

Jacquy Pfeiffer & Scott Samuel - Sneak peek into The...

Chop Chat Chew ·

2021/10/25

Join Chef Jacquy Pfeiffer, Chef Scott Samuel and special guest Chef Alissa Wallers for an introduction to Cake Baking & Decorating Arts. This 3rd online course was developed by a team of chef educators and master cake decorators at The French Pastry School, and this immersive 180-day online course teaches the principles of cake baking science, as well as how to execute 80+ new recipes and techniques from the comfort of your own home! We will review the key concepts presented in the course and

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01:26:16

Eric Wynkoop - October 12th Open Office Hours

Chop Chat Chew ·

2021/10/18

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from October 12th 2021. Eric opens his discussion with the idea of alcohol in cooking, and substitutions. The links mentioned in this event are https://lms.rouxbe.com/live-events/481 - Ayurvedic Curious Live Event https://lms.rouxbe.com/live-events/487 - Ayurvedic Guidelines Live Event https://lms.rouxbe.com/live-events/771 - October 20th French Pastry School Live Event Eric

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01:05:41

Barton Seaver - Autumn Squash

Chop Chat Chew ·

2021/10/11

It’s that time of year when the sweaters come out and the harvest gets sweet. Join Chef Barton Seaver as we explore one of his favorite ingredients and learn how to get creative with these culinary gems Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into

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01:04:54

Dan Marek - Ask Me Anything September 28th

Chop Chat Chew ·

2021/10/04

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! The links mentioned in this episode were https://tofubud.com/blogs/tips/vegan-butter-substitute https://lms.rouxbe.com/live-events/692 - Dan's Batch Prep live event Dan Marek is a chef educator who has been teaching

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01:20:06

Barton Seaver - Garlic! Garlic! Garlic!

Chop Chat Chew ·

2021/09/27

Join Chef and Author Barton Seaver as he discusses this oft used, but little understood ingredient. Learn about different varieties and their culinary qualities, as well as exploring all the ways to use this key ingredient! Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated

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00:56:04

Fran Costigan - Yes, Desserts Can Be Part of a...

Chop Chat Chew ·

2021/09/23

Desserts are treats, there is no question about it. While more decadent versions are better for special occasions and holidays, everyday treats can be in the mix too. Portion size, presentation and the garnishes all matter. Join Chef Fran Costigan for a follow up discussion of what happens or might, when you stray from a tested recipe, as well as some secrets for success. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and

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01:05:02

Char Nolan - Ask Me Anything September 14th

Chop Chat Chew ·

2021/09/20

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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01:02:02

Barton Seaver - September 9th Open Office Hours

Chop Chat Chew ·

2021/09/13

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into leadership in sustainable seafood innovations, garnering him positions with the United States Culinary Ambassador Corp,

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01:18:13

Eric Wynkoop - August 31st Open Office Hours

Chop Chat Chew ·

2021/09/06

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from August 17th 2021. The two events mentioned by Eric during this episode are Food Costing and Plant Based Milks. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He

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01:17:00

Barton Explores... Sushi with Kazumi Wickenkamp

Chop Chat Chew ·

2021/08/30

One of the most popular yet most difficult styles of food to master is Sushi. Join Chef Barton Seaver and his special guest Chef Kazumi Wickenkamp for this special event exploring the cooking techniques and special skills required to master the art of Sushi! Kazumi Wickenkamp, originally from Japan, is the founder of Master of Japanese Cuisine Academy, the world’s first online academy specialized in Japanese cuisine. The academy's mission is to provide the highest-quality education of Japanese

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01:07:58

Eric Wynkoop - August 17th Open Office Hours

Chop Chat Chew ·

2021/08/23

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from August 17th 2021. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as

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01:11:13

Barton Seaver - Summer Bounty in a Bowl: Cold Soups

Chop Chat Chew ·

2021/08/16

Soups are not just for winter fare. Join Chef Barton Seaver to learn about cold soups and make several easy, elegant and delicious recipes together. Perfect for hot weather and summer garden bounty, Barton highlighted soups that are vegetarian and vegan friendly. The Event Document discussed during this episode can be found at the episode page on Rouxbe. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef

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00:51:01

Fran Costigan - What If I Used This Ingredient...

Chop Chat Chew ·

2021/08/11

One of our most popular episodes has a sequel! Join Chef Fran Costigan for a follow up discussion of what happens or might, when you stray from a tested recipe, as well as some secrets for success. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan,

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01:03:51

Fran Costigan - What If I Used This Ingredient...

Chop Chat Chew ·

2021/08/09

This was one of our most popular episodes of 2021, and we're excited to bring it to you. Our sequel to this episode will come to you later this week. Plant milks vary one from the other, so do fats, sweeteners, replacements for eggs and flours. Join Chef Fran Costigan for a discussion of what happens or might, when you stray from a tested recipe, as well as some secrets for success. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant

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01:07:38

Eric Wynkoop - August 3rd Open Office Hours

Chop Chat Chew ·

2021/08/03

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from August 3rd 2021. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as

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01:20:07

Ana Sortun - Soframiz and Spice

Chop Chat Chew ·

2021/08/02

In part 3 of our special Around the Table series, Chef Barton Seaver welcomed award winning Chef Ana Sortun, of Oleana, Sofra bakery & Sarma. They discussed Ana's lauded cookbooks (Soframiz and Spice), their favorite herbs and spices, and their tips for how to eat, cook, and live well. Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “deeply inventive” by the New York

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00:40:12

Steven Petusevsky - Adventures of a Traveling Chef

Chop Chat Chew ·

2021/07/26

Join the Traveling Chef Steven Petusevsky and Ken Rubin for a discussion of world cuisine and unique flavours! Chef Steven Petusevsky is a pioneer in healthy and creative cuisine, in fact, he is the author of The Whole Foods Market Cookbook (Clarkson Potter; 2002). His most powerful tool is traveling throughout the world and integrating cuisines in areas where there are no labels, only incredibly delicious dishes with bold flavors and the value-added bonus of health and wellness. Join Steve on a

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