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The Drinking Hour: With David Kermode - FoodFM

FoodFM Radio

David Kermode, wine expert, talks through his top drinking picks of the week.

arts food

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59:20

Episode 9 - Old vines and single malt v blended whisky

The Drinking Hour: With David Kermode - FoodFM ·

2021/05/28

In partnership with the International Wine and Spirit Competition www.iwsc.net – Sarah Abbott MW talks to David about a project to protect endangered old vines and Joel Harrison has the lowdown on single malt versus blended whisky, plus medal winners from the IWSC. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

54:08

Episode 8 - The perfect glass, New Zealand and fine...

The Drinking Hour: With David Kermode - FoodFM ·

2021/05/21

In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Victoria Burt MW about what makes the perfect glass, Rebecca Gibb MW has the story of New Zealand wine and Cognac connoisseur David Brown on hunting down the finest examples. Learn more about your ad choices. Visit megaphone.fm/adchoices

56:11

Episode 7 - Being biodynamic, Chile and making a mixer

The Drinking Hour: With David Kermode - FoodFM ·

2021/05/14

David talks to Yangarra’s winemaker Peter Fraser about being biodynamic, plus Alistair Cooper MW in Chile and the Double Dutch duo, Raissa and Joyce on making the perfect mixer. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

49:05

Episode 6 - Jancis Robinson OBE MW and Nebbiolo

The Drinking Hour: With David Kermode - FoodFM ·

2021/05/07

In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Jancis Robinson OBE MW about a life in wine, plus David Gleave MW extols the virtues of Nebbiolo. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

64:18

Episode 5 - English sparkling, Chardonnay, Tequila...

The Drinking Hour: With David Kermode - FoodFM ·

2021/04/30

In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Jacob Leadley of IWSC gold medal winner Black Chalk, Mick O’Connell MW on his love of Chardonnay and Dawn Davies MW has the lowdown on Tequila and Mezcal. In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

60:04

Episode 4 - Natural Wine, Burgundy and Turkey’s grapes

The Drinking Hour: With David Kermode - FoodFM ·

2021/04/23

In partnership with the International Wine and Spirit Competition www.iwsc.net – Talking ‘natural wine’ with Freddy Bulmer, hearing why Burgundy would be Giles Burke-Gaffney’s Desert Island Drink and Isa Bal MS on the wines of Turkey. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

67:34

Episode 3 - Urban wineries, Riesling and King Edward...

The Drinking Hour: With David Kermode - FoodFM ·

2021/04/16

In partnership with the International Wine and Spirit Competition www.iwsc.net – Setting up an urban winery, the wonders of noble Riesling and the king of potatoes in a new vodka. In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

71:47

Episode 2 - Gin, Pinot Noir and the wines of Georgia

The Drinking Hour: With David Kermode - FoodFM ·

2021/04/09

In partnership with the International Wine and Spirit Competition www.iwsc.net – What makes a true Master Distiller, is Pinot Noir the perfect desert island grape and getting to know the wonderful wines of Georgia, plus IWSC medal winning recommendations. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

55:37

Episode 1 - Airline drinks, sustainability & groovy...

The Drinking Hour: With David Kermode - FoodFM ·

2021/04/01

In partnership with the International Wine and Spirit Competition www.iwsc.net – How to buy for the sky, how airlines choose our drinks, what makes a wine sustainable and what makes grüner veltliner a groovy grape, plus IWSC medal winning wines and spirits. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

60:31

Pilot Episode

The Drinking Hour: With David Kermode - FoodFM ·

2020/12/22

David talks festive drinks with Freddie Bulmer, The Wine Society, in partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The Drinking Hour: With David Kermode - FoodFM

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