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PODCAST

Food Safety Talk

Don Schaffner and Ben Chapman

Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.

science & medicine

All Episodes

01:16:06

Food Safety Talk 90: What if it's a service dragon?

Food Safety Talk ·

2016/02/25

The guys begin the show by recommending two albums by Willie Nelson: Yesterday’s Wine and Half Nelson. The conversation moves quickly to the E. coli O157: H7 outbreak related to the chicken salad distributed by Costco. The celery and onion mix, provided by Taylor Farms, was the ingredient contaminated with the pathogen. The scope of the recall was large because it affected so many large retailers. Ben contrasted this recall with the Salmonella outbreak linked to Hershey chocolate in 2006. In that

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01:09:06

Food Safety Talk 89: On a scale from 1 to 11

Food Safety Talk ·

2016/02/24

Show notes and links so you can follow along at home: Master of None (TV Series 2015– ) -IMDb Inside Out (2015) on iTunes Dawn French - Wikipedia, the free encyclopedia Doc Martin (TV Series 2004– ) - IMDb Official Dr Martens Store - US THE CRANBERRIES LYRICS - The Rebels Dolores O’Riordan - Wikipedia, the free encyclopedia Thanksgiving goofiness | barfblog Conference for Food Protection International Commission on Microbiological Specifications for Foods Food Safety Modernization Act

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01:45:45

Food Safety Talk 88: Canadian Halloween

Food Safety Talk ·

2016/02/18

The podcast begins with Ben complaining about the clutter in his office, and Don about his downgraded airline membership status (unlike Ben who became a gold member in Delta airline after his trip to Dubai for the International Food Safety Conference). The show starts with a listener question about the shelf life of candy, which is shelf stable from a microbiological perspective because of a low water activity. Don and Ben go on to bond over their love of Brigadeiro from Brazil. The talk moves

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01:38:06

Food Safety Talk 87: A blue ribbon and $10 competition

Food Safety Talk ·

2016/02/15

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01:50:45

Food Safety Talk 86: Low viscosity vomit

Food Safety Talk ·

2016/01/19

In an effort to get caught up and get some shows out, we have elected to post today show notes in a more old school style. * [Tripe](https://en.wikipedia.org/wiki/Tripe) * [Andouille](https://en.wikipedia.org/wiki/Andouille) * [Skype Outage: An Update, and an Apology](http://blogs.skype.com/2015/09/22/skype-outage-an-update-and-an-apology/) * [iOS 9 - What’s New](http://www.apple.com/ios/whats-new/) * [watchOS 2 review](http://www.imore.com/watchos-2-review) * [Yogi Berra - Wikipedia, the free

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Food Safety Talk 85: I'm the jerky police

Food Safety Talk ·

2015/12/18

Ben and Don host a special guest, Dan Benjamin, podcasting pioneer and founder of 5by5, the inspiration for Food Safety Talk. After sharing what they were eating (because that makes for a good podcast) and Ben and Don tell the Food Safety Talk origin story about Episode Zero as part of the IAFP 100 year anniversary StoryCorps project. The guys talk with Dan about the podcast content niche, who the community of listeners are (both inside and outside the food safety world). The conversation moves

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01:48:12

Food Safety Talk 84: All the Great Journals

Food Safety Talk ·

2015/12/06

The podcast starts (as it often does) with a discussion of music, and today it’s jazz and rap. From there it moves to podcasts, then back to music, specifically the Violent Femmes concert Ben attended with his family. The transition to Food Science talk begins with a discussion of improvisation during public presentations, and the Merlin Mann © style of presentation. The conversation switches to salt rising bread made via the action of lactic acid bacteria and Clostridium perfringens and

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01:21:04

Food Safety Talk 83: Many peoples' thermometers

Food Safety Talk ·

2015/12/03

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour. They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can

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01:39:13

Food Safety Talk 82: Late Breaking Golf

Food Safety Talk ·

2015/10/13

Ben and Don start the show by talking about the movie The Parent Trap. Don recommends the original version with Haley Mills instead of the remake with Lindsey Lohan. Ben shares that he often enjoys Amazon.com humorous reviews, like those found here. Ben and Don then reminisce about their recent visit to the Army and Navy club in Washington, DC for a meeting of the Food Safety Preventive Controls Alliance. The guys are looking forward to seeing each other again at the annual IAFP 2015 meeting in

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01:16:25

Food Safety Talk 81: Food safety matters every week

Food Safety Talk ·

2015/10/07

After a brief discussion about Quadrophenia, the guys thankfully decide to not sing this episode. Ben mentions that the last video store in the Raleigh area is closing. This led to some discussion about the job security of academic careers where Don stated, ‘prediction is very difficult especially about the future.’ Spurred by Ben’s short visit to Baltimore, the guys then discuss how awesome The Wire is. Don mentions a perspective by David Simon, the Wire’s creator, on the real life situation in

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Food Safety Talk 80: Literally the hummus I'm eating

Food Safety Talk ·

2015/09/19

The show opens with a discussion of Don's mic stand and quickly segues into "Linda's Famous Cigar Story", and Ben's annual pollen throat. After a discussion of their various ailments, Don wishes Ben an almost 37th birthday. Ben is currently expecting a new macbook, which was discussed on Episode 116 of the Talk Show. Don shares his recent experiences looking at Apple Watch in the Apple Store, and his preference for the Milanese Loop and his new burr grinder and aeropress. When the talk turns to

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01:16:20

Food Safety Talk 79: You’re Into Botulism Country...

Food Safety Talk ·

2015/08/07

Merlin Mann joins Don and Ben for a discussion on food safety and cooking using science at home. The episode starts off with a discussion on sous vide and time/temperature combinations for pathogen reduction. The discussion goes to Harold McGee’s On Food and Cooking and the science of cooking, sensory and how heat changes food quality and safety. The guys talk about ground meats risks compared to intact muscle meats and then deconstruct risk assessments with bullet analogies. The guys move into

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01:36:10

Food Safety Talk 78: Brogues are low risk

Food Safety Talk ·

2015/07/07

The show opens with the guys reminiscing about their visit to Southern California and the Hopscotch Tavern where they witnessed a Fark worthy car chase on TV. Ben shared his love of Top 40 music , and his worries about exposing his kids to inappropriate music like Beyoncé or Sublime. From there the discussion moves to the value of real world experiences like those detailed in Kitchen Confidential, Heat, or by Gord Surgeoner during his retirement dinner. The food safety talk begins in earnest with

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01:29:56

Food Safety Talk 77: Sous vide is French for under...

Food Safety Talk ·

2015/06/18

Ben and Don start by catching up about technology. Ben is quite excited about Google fiber coming to Raleigh, NC, Don, already subscribed to Verizon fios says that the fiber is great. Ben then leads a discussion about his new obsession, the Wake Forest Community discussion board on Facebook. The page is a forum for pretty much anything from tooth abscesses, to snakes, to local business ratings. The guys delve into the community forum concept and explore the intersection with food safety (sale of

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01:40:37

Food Safety Talk 76: Get 'em really hot

Food Safety Talk ·

2015/05/15

This episode starts with a discussion of Ben’s taste in music, and they quickly move onto talking documentaries. Ben recently watched Jodorowsky’s Dune, on Don’s recommendation. This documentary has some ‘artful nudity’ that leads to a discussion of perverts on airplanes and the appropriateness of reading material such as Fifty Shades of Grey while crammed into an airplane seat. The conversation naturally transitioned into a discussion of microphone stands and coffee. Ben notes that owning a

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01:41:18

Food Safety Talk 75: 76 Trombones

Food Safety Talk ·

2015/04/29

At the start of this episode Don is very annoyed because he bought a microphone stand, carried it to various continents without using it, and now he cannot find it. In its absence he has resorted to using a hat. The podcast opens with discussion about making podcasts. A listener asked how episode titles are selected in response to the title of Food Safety Talk episode 68: “We found it in Wild Pig Feces”. The process for podcast title selection is to look for random, out of context phrases from

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Food Safety Talk 74: Lait de Poo

Food Safety Talk ·

2015/04/03

Don and Ben start the show by talking about the drastic weather in Raleigh, NC and Freehold, NJ. They quickly changed topics to beverage preferences, including Starbucks and eggnog. Ben notes he is not a fan of eggnog although his grandparents used to drink consistently. Ben also reminisces about other old-timey eating habits including pickled beets, and buttermilk. Don will stick with eggnog plus whiskey during the holiday season. Ben shared his excitement about a Sloan concert that he recently

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01:33:26

Food Safety Talk 73: I Wish They'd Wash Their Hands More

Food Safety Talk ·

2015/03/02

This show starts with Don and Ben talking about the number-six item on their list of things to discuss for the episode: Yosemite and how beautiful it is; Ben rates it at three thermometers, a rating system they invented. Ben’s favorite thermometer is the Comark PDT300, even though someone sent him a ThermoWorks Thermapen which is Don’s favorite. Ben’s hockey team has been using thermometers when the grill sausages, this is what Ben’s contribution to the grill-outs. Ben gets chirped for being the

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01:32:43

Food Safety Talk 72: It’s a cup that you fill full of...

Food Safety Talk ·

2015/02/11

In this episode Manan Sharma from USDA ARS fills in for Don who is away in Brazil. Manan grew up in Alabama and studied Microbiology as an undergraduate at the University of Florida. He received his M.S. and Ph.D. in Food Science from the University of Georgia where he focused on food safety microbiology. Manan and Ben talked about formative experiences in their careers including Manan’s high school internship at Research Genetics where he had great mentors who helped him appreciate molecular and

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Food Safety Talk 71: Bungee Jumping vs. Skydiving

Food Safety Talk ·

2015/01/29

The fellows start the podcast by catching up on their travels, and Don talks about Brazil and Ben about Canada. Don also talked about his new podcast workflow using an app that converts webpages to PDF files and sends it directly to Dropbox. Surprisingly, they immediately embark in a food safety conversation and Ben mentioned a recent C. perfringens outbreak in Maryland at a food safety conference where 266 people became ill presumably by eating Chicken Marsala. The actual food served was not

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330 results

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