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PODCAST

Aquademia: The Seafood Podcast

Justin Grant, Maddie Cassidy

Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world

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All Episodes

00:48:00

How Fish Gets to Your Plate with Samuels Seafood,...

Aquademia: The Seafood Podcast ·

2019/07/29

This week, Aquademia has two guests on the show: Joe Lasprogata and Bill Bradford, both of Samuels and Son Seafood. Bill is the host of Samuels Seafood's brand new seafood podcast, MONGER. Hear about Joe and Bill's history, what inspired their podcast, and about Samuels and Son Seafood. We get into recent advancements in aquaculture and how Samuels plans to use them in the future. "People don't realize how much of seafood is aquaculture. That's why it's so available, so high quality, it's

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00:29:48

Sustainable Living Series: You Should Start Food...

Aquademia: The Seafood Podcast ·

2019/07/22

In this episode of Aquademia's Sustainable Living Series, the team goes over why composting your food waste is increasingly important, as well as how you can cultivate a composting cycle in your own life. Learn more about the health benefits of seafood. Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education

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00:41:47

Choices, Not Options: The Story of Aquaculture with...

Aquademia: The Seafood Podcast ·

2019/07/15

Join Shaun, Justin and Best Aquaculture Practices (BAP) Marketing Manager Elise Avallon for an interview with Joe McElwee at IdealFish. IdealFish is a producer of bronzino fish, and they use recirculating aquaculture systems (RAS) in their production. They talked about RAS technology, where the aquaculture industry is now, where it's going, and what we need to do to move it forward. "Aquaculture should be a choice, not an option." Links: Visit IdealFish's website Connect with Joe McElwee

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00:13:52

Tilapia Webinar Announcement and the Seafood Showdown

Aquademia: The Seafood Podcast ·

2019/07/08

GAA Roundtable: The Future of Tilapia webinar is happening Thursday, July 11 at 9 AM EST. Links: Learn more about the webinar Register for the webinar Learn about Animal Health and Welfare within Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the

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00:45:44

Improving the Seafood Industry with Jacqueline Claudia

Aquademia: The Seafood Podcast ·

2019/07/01

This week, Aquademia sat down with Jacqueline Claudia, CEO of LoveTheWild to talk about how she, a coal miner's daughter from Pennsylvania, got started in the aquaculture industry. Jacqueline had great insight to share about how to engage with consumers, if seafood myth-busting is productive, how we can improve the seafood industry and what is holding it back. "Don't overthink it. Don't burn a single brain cell. Just eat seafood." Links: Visit LoveTheWild's website Aquaculture facts from

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00:06:25

Mimic The River: New GAA Film Release!

Aquademia: The Seafood Podcast ·

2019/06/24

GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. It's the Global Aquaculture Alliance's invitation to the public to hear the personal side of aquaculture. The newest GAA Film, Mimic the River, premiered in June 2019. This film showcases Vietnamese aquaculture practitioners, taking a focused look on the effects that water contamination and water insecurity are having on rural areas, and how aquaculture can

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00:49:01

Species Spotlight: Tilapia – Part 2: Tariff Tribulations

Aquademia: The Seafood Podcast ·

2019/06/17

The next in our species spotlight series – Tilapia, Part 2! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions. This week, the Aquademia team interviewed Asian seafood market expert Steve Hart to discuss the impact tilapia has made on the seafood market, as well as what the tariff war between China and the United States could mean for the species. Links: Harvard Medical

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00:29:17

GOAL Conference with Steve Hedlund

Aquademia: The Seafood Podcast ·

2019/06/10

Have you heard of the GOAL Conference? GOAL stands for Global Outlook for Aquaculture leadership, and it is an annual conference hosted by the Global Aquaculture Alliance (GAA). The aim of the conference is to educate and address the major relevant and timely challenges and opportunities facing the aquaculture industry. The Aquademia team sat down with GAA's Communications Manager, Steven Hedlund, to learn more about what the GOAL Conference is all about and why you should attend. Registration is

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00:47:43

Species Spotlight: Tilapia - Part 1: The Gateway Fish

Aquademia: The Seafood Podcast ·

2019/06/03

The next in our species spotlight series – Tilapia! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions. This week, the Aquademia team interviewed tilapia expert Denise Gurshin, Global Business Development Manager for Supply Chain Engagement at Best Aquaculture Practices. Denise has worked with tilapia since the mid-1990s. Links: Harvard Medical School article about benefits

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00:13:29

Housekeeping! Aquaculture 101 and Next Weeks Episode

Aquademia: The Seafood Podcast ·

2019/05/27

This week, we're doing some housekeeping! We discuss the Global Aquaculture Alliance's campaign Aquaculture 101, which can be found in the links below. We also talk about what's coming next for the podcast! Links: Aquaculture 101: What is Aquaculture and Why Do We Need It? Aquaculture 101: Health Benefits of Seafood Aquaculture 101: Environmental Impact of Aquaculture Video: Where Does Seafood Come From? Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability

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00:23:13

Seafood Innovations: Kelp Farming with Markos Scheer...

Aquademia: The Seafood Podcast ·

2019/05/20

Shaun and Justin sit down with Markos Scheer, CEO of Seagrove Kelp, to discuss an up-and-coming innovation within the aquaculture industry: healthy, high-quality, and sustainably raised Kelp. Kelp is a superfood with natural sources of protein, fiber and iodine and is grown in its native environment to maximize its tremendous nutritional value. Seagrove Kelp Co. brings sustainably grown kelp from the pristine waters of Alaska to your table. Seagrove grows and operates in the native environment of

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00:25:13

Listener Q+A: Sustainable Seafood?

Aquademia: The Seafood Podcast ·

2019/05/13

The Aquademia team responds to some questions from listeners about how to know if seafood is sustainable, how to know if seafood has gone bad, where to buy sustainable seafood (wild and farmed), and also reads reviews from lovely listeners! Links: Seafood ecolabels to look for: Best Aquaculture Practices Aquaculture Stewardship Council Marine Stewardship Council Our ecolabels episode Video: Where Does Seafood Come From? Learn more about the environmental impact of aquaculture. Follow us on

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01:06:47

A Taste of SENA2019!

Aquademia: The Seafood Podcast ·

2019/05/06

In this episode, Aquademia visits Seafood Expo North America 2019 (SENA). SENA 2019 took place in March in Boston, MA, USA. The team interviewed seafood industry professionals throughout the expo, learning about their innovations, challenges and aspirations. This episode features representatives from Verlasso Salmon, Global Seafood Assurances, PezCo Aquafarming, Sereia Films, Pacifico Aquaculture, and AJ Gallagher. Guests on this episode: Moises del Rio – Verlasso Salmon Wally Stevens – Global

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00:11:58

What are Ecolabels?

Aquademia: The Seafood Podcast ·

2019/04/29

The Aquademia Podcast team, with guests Chris Keller and Maddie Cassidy, discusses which ecolabels to look for, what guarantees ecolabels can provide consumers with, and the vast amount of factors that go into these certification processes. This episode covers the history of ecolabels, seafood certifications, and what ecolabels to look for when you're grocery shopping. Organizations that are doing it right with their seafood ecolabels: Best Aquaculture Practices Aquaculture Stewardship

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00:34:25

Earth Day at Aquademia!

Aquademia: The Seafood Podcast ·

2019/04/22

Happy Earth Day! This week, in honor of Earth Day, Shaun, Justin, and Maddie explore how seafood plays a role in this holiday. The theme of Earth Day 2019 is "Protect Our Species", which is closely tied to the seafood industry. From bees to fish to humans, every species on Earth is interrelated. Join the team in their discussions of Earth Day, and let us know what you think in an email or leave us a voicemail (information below). Articles mentioned in this epsiode: Earth Day's official

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00:38:09

Sustainable Living Series Episode 2: Sustainability...

Aquademia: The Seafood Podcast ·

2019/04/15

In this episode of Aquademia's Sustainable Living Series, the team goes over how you can make your kitchen more sustainable. From grocery shopping, to storing food, the cooking process, and leftovers, Aquademia's got you covered. Learn more about the health benefits of seafood. Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our

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00:12:53

Seafood 101 - Where Do I Start??

Aquademia: The Seafood Podcast ·

2019/04/08

"I didn't start eating seafood until I learned more about it." Seafood can be intimidating. Join Shaun and Justin as they sit down with seafood industry experts Molly Jacques, Supply Chain Transparency Manager, and Sherri Clerk, Registered Dietitian and Best Aquaculture Practices Brand Manager to explore what seafood has to offer. There are so many things people are discouraged from consuming – eating less sugar, restricting your diet. With seafood, it's a story of encouragement. The more

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00:23:17

Seafood Innovations: Algal Oil with Karim Kurmaly of...

Aquademia: The Seafood Podcast ·

2019/04/01

Shaun and Justin sit down with Karim Kurmaly, CEO of Veramaris, to discuss an up-and-coming innovation within the aquaculture industry: high-quality sustainable feed made from algal oil. Veramaris produces omega-3 fatty acids for animal nutrition from microalgae. Our algal oil, a breakthrough innovation, helps conserve the natural biodiversity of our oceans – a vision shared by the scientists and engineers at our two parent companies, DSM and Evonik. Veramaris produces algal oil through fermentation

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00:12:27

What does the word "SUSTAINABLE" actually mean?

Aquademia: The Seafood Podcast ·

2019/03/25

Shaun and Justin, with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano, discuss what the word "sustainable" really means, and the vast amount of factors that go into a product's sustainability. This episode covers the tragedy of the commons, sustainability of fisheries, why the lobster industry can serve as a role model, and the impact of social accountability and human rights within sustainability issues. Organizations that are doing it right with positive efforts on the

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00:23:41

Sustainable Living Series Episode 1: Managing Your Waste

Aquademia: The Seafood Podcast ·

2019/03/17

Single-use plastics. Food containers. Plastic water bottles. Unwanted mail. The list of daily wasteful items that many people don't give a second thought to goes on and on. Learn about some small ways that you can reduce your everyday waste through making small decisions that Shaun, Justin and Maddie discuss on this episode of Aquademia's Sustainable Living Series. To contact Shaun and Justin about the show, send an email to Podcast@aquaculturealliance.org, or leave a voicemail at 1 (603)

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