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PODCAST

Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it"s all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she"s an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she"s never really understood what happens behind the scenes. Now it"s time

arts food

All Episodes

29:31

Guy Jeffreys (Millbrook Winery, WA) - stepping back

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/14

We chat to leading West Australian chef Guy Jeffreys on the occasion of him stepping back from his executive chef role at Millbrook Winery after 13 years. It's been a long stint, during which Guy has developed a strong gardening program which drives the restaurant's menu. We talk about his farm-to-table approach, the famous No Waste Monday menu and the interesting issue of longevity as a chef. How feasible is it to build an enduring, satisfying and healthy career in

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20:48

The Producers: Giaan Rooney (Macadamia Farmer) - from...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/13

You might know Giaan Rooney as an Olympic swimmer - she won a gold medal for Australia in the 2004 Athens Olympics as part of the 4 x 100m medley relay team. And you might have seen her on TV, presenting everything from the weather to Postcards. But did you know this one time athlete is now also a macadamia farmer? Along with her fifth-generation farmer husband Sam and their kids, Giaan now lives on a farm in the Northern Rivers region of New South

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40:27

Melissa Goffin (Red Gum BBQ, Red Hill) - a super...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/12

Melissa Goffin runs Red Gum BBQ on the Mornington Peninsula in Victoria with her pitmaster husband Martin. This is a super juicy chat. We cover brisket and all things American barbecue, the values that drive a business, the place of women in hospitality and the thorny issue of pricing. How do you bring customers along on your journey? Melissa is passionate and articulate; she's also a founding member of Women in Business Mornington Peninsula. https://redgumbbq.com.au/ Follow Dirty Linen on

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23:44

Steph Wells (Humbug, Newcastle) - a vibrant food scene.

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/08

When it opened in the summer of 2022, Humbug quickly became one of Newcastle’s must-visit restaurants. Stephanie Wells is restaurant manager and wine list curator, running Humbug alongside her chef husband Michael Portley. Steph is a Newcastle native who moved away before being drawn back home to raise a family and launch a business. It's an exciting time for this coastal regional city - the size and setting offers a great lifestyle and the community is invested in a vibrant food

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31:45

Frank Camorra (Movida) - celebrating 20 years

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/05

We love celebrating milestones at Dirty Linen! Today we chat to Frank Camorra on the 20th birthday of MoVida Original on Hosier Lane. When Frank launched the Spanish restaurant, people in Melbourne weren't used to eating at a bar or the casual, engaging style of dining that tapas is all about. We talk about what's changed and what hasn't and Frank shares some secrets to longevity. https://www.movida.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

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23:50

Marek (Althea by Zin Bakery, Mudgee) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/02

We wrap our week in Mudgee with Marek Delacre, the French artisan baker who oversees Althea by Zin sourdough bakery. Marek's life philosophy feeds into his approach to baking. We talk about the differences in bread between France and country Australia, and the way it feels to be part of the family of businesses based around Tinja Farm. Listen to the whole series on Dirty Linen. We immerse ourselves in stories of the people who drive interwoven enterprises Lowe Family Wines, Zin House and Althea by

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47:09

Over a Glass in Mudgee: David Lowe (Lowe Family...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/11/01

David Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he has had a hand in the progress and development of the greater industry for years. Proprietor and winemaker at Lowe Family Wine Co in Mudgee, he joins us today to set me on the straight and narrow. https://lowefamilywineco.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh

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22:53

Kesh Mudaly (Organic and biodynamic specialist Lowe...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/31

Do you hear the land speak to you? Kesh Mudaly sees Tinja Farm as an organism, an entity that can feed and nurture itself and others. The organic and biodynamic specialist uses moon cycles, cow horns, ferments and compost to foster a closed loop that nourishes and connects at every step. This is the third episode in our special series in Mudgee, New South Wales. We're spending a week at the interwoven food and drink enterprises based at Tinja Farm. Lowe Family Wines, Zin House and Althea by Zin

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20:38

Lydia Blocksidge (Head Gardener Lowe Wines) - the...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/30

The gardener is the first chef. That's the principle that drives the food direction at Zin House, with head gardener Lydia Blocksidge tending large plots within sight of the restaurant. Being integral to such a short, direct supply chain means this passionate grower has her dream job. This is the second episode in our special series in Mudgee, New South Wales. We're spending a week at the interwoven food and drink enterprises based at Tinja Farm. Lowe Family Wines, Zin House and Althea by Zin bakery

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40:36

Kim Currie (The Zin House, Mudgee) - nurturing and...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/29

Dirty Linen is spending a week in Mudgee, New South Wales, at the interwoven food and drink enterprises based at Tinja Farm. Lowe Family Wines, Zin House and Althea Bakery form a farming and feeding ecosystem that's been crafted over decades, and incorporates ever-developing ideas about sustainability, community and hospitality. Our first guest is co-owner and chef Kim Currie, a powerhouse creative who oversees much-awarded Zin House while nurturing and honouring the careers of the young people who

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26:17

Dirty Glass Episode 2 with Dani and Shanteh -...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/27

It's time for another Dirty Glass collab podcast between Dirty Linen's Dani Valent and Shanteh Wale from Over A Glass. We dive into MoVida's wines by the glass, Shanteh gives the inside word from the world of wine shows and Dani compares wine judging to restaurant critiquing. Is there a good drink for Halloween? Shanteh isn't spooked by the question and comes up with a great idea!! SIGN UP TO OUR NEW

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21:40

Paul Di Benedetto (Meno Zero) - lessons learned along...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/24

How do you know which voices to listen to? Where does direction come from? Pastry chef Paul Di Benedetto knew he loved cooking from a young age but he didn't have an easy path. He tells of his journey from shy boy to driven man and shares lessons learned along the way. https://menozero.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive

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19:32

The Producers: Maurie Cafra (Cafresco Organics) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/23

Maurie Cafra owns Cafresco Organics in Koo Wee Rup in Victoria, a South Gippsland region remarkable for its black soil and suitability for growing food. Maurie grew up on the farm and still lives here so in some ways, things have stayed remarkably consistent. In other ways, a lot has changed. Maurie went against the grain and transitioned to organic farming, becoming certified in 1997. As he tells us, he didn’t get pats on the back from his neighbours, but the proof is in his viable business and the

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28:38

Helen Searle (Arup Melbourne) - how to hear yourself...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/22

Anyone who’s been to Reine, the new Melbourne restaurant from the NOMAD group, has a lot to say about it. They usually start with the incredible space - the restaurant is in a cathedral-like old stock exchange building that dates to the 1890s. They talk about the cocktails, the seafood, the steak - and I’m still thinking about the cheese offering! But they often also talk about the acoustics. How is it possible in this soaring stone chamber that you can hear yourself think, let alone have

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50:36

Jacob Birch (Yaamarra & Yarral) - native grasses...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/18

It's a demoralising and exhausting time for a lot of First Nations people. Some leaders and thinkers - like Gamilaraay man Jacob Birch - have been advocating for self-determination and nation-building for a long time, having been burnt by enmeshment with colonial institutions. Jacob is one of the first recipients of the John Reid Fellowship which funds meaningful projects in the world of grain. We talk to him about native grasses and the opportunities they present for healing country and

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30:39

Thanh Truong (Produce Expert) - Fruit nerd

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/17

When did fruit become so fraught? Our guest today is Thanh Truong, a second generation fruiterer and author of a new book Don’t Buy Fruit and Veg Without Me. Thanh is the self-confessed Fruit Nerd - that’s him on Instagram - and he knows fruit inside and out, or we should probably say sprout to pip, skin to core? He knows how to choose a good avocado and whether or not my kids can eat apples out of season. https://www.instagram.com/fruitnerd/?hl=en Follow Dirty Linen on

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23:27

The Producers: Roz Kaldor-Aroni (Elato ice Cream) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/16

Combining her background in applied chemistry with gelato and ice cream training in Australia, Italy and Canada, Roz Kaldor-Aroni from Elato finessed her own formula and developed a patented technique to reduce sugars, remove chemicals and achieve important health star ratings in her ice cream – and it's a flavour bomb too. https://elato.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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25:12

Nada Thomas (Her, Melbourne) - the confidence to shine

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/15

Turkish-born Nada Thomas has just taken on her first head chef role and it's a big one! She's stepped into the top job at HER BAR, the flagship ground floor restaurant at a four-level Melbourne destination. We talk about the chef who inspired her to step up and the mentors who are giving her the confidence to shine. https://www.instagram.com/nadagafayri80/?hl=en https://www.instagram.com/her_melbourne/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

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27:27

Rosemary and John Portelli (Enoteca Sileno) - vibrant...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/10

On the occasion of Enoteca Sileno’s 70th birthday, we spend a special double episode at the Melbourne institution in an old pub in Carlton North. We talk with Rosemary and John Portelli, the custodians of an import, wholesale and retail business founded by Rosemary’s father Gino Di Santo in 1953. This is episode 2. From the beginning - whether it’s pasta or extra virgin olive oil, balsamic vinegar or jarred artichokes, gorgeous risotto rice or a beautiful Valpolicello wine - Enoteca Sileno has

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26:25

The Producers: Peter Salleras (Fruit Forest Farm) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/09

Peter and Alison Salleras both grew up on north Queensland cane farms but they took a different path for their own careers - a somewhat radical path, according to many of their contemporaries. Fruit Forest Farm grows dozens of types of tropical fruit - it’s not only the product range that’s different though, it’s also the unique trellised style of caring for trees which is more resistant to cyclone damage. We check in with Peter Salleras, farmer, trailblazer and durian

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